Works matching DE "FOOD industry employees"
Results: 73
Pre‐employment health assessments for food handlers: a survey of occupational physicians in the food industry.
- Published in:
- Occupational Medicine, 2001, v. 51, n. 5, p. 332, doi. 10.1093/occmed/51.5.332
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- Article
Occupational Skin Conditions in the Food Industry.
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- Occupational Medicine, 2000, v. 50, n. 8, p. 597, doi. 10.1093/occmed/50.8.597
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- Article
Health surveillance in milling, baking and other food manufacturing operation—five years' experience.
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- Occupational Medicine, 1999, v. 49, n. 3, p. 147, doi. 10.1093/occmed/49.3.147
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- Article
Type IV allergy in the food processing industry: sensitization profiles in bakers, cooks and butchers.
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- Contact Dermatitis (01051873), 2002, v. 46, n. 4, p. 228, doi. 10.1034/j.1600-0536.2002.460408.x
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- Publication type:
- Article
New Country Correspondent.
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- European Food & Feed Law Review, 2010, v. 5, n. 1, p. 55
- Publication type:
- Article
ABOUT THE SEX - AGE POPULATION OF NORTH AZERBAIJAN WORKERS IN THE BEGINNING OF XX CENTURY.
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- Journal of Qafqaz University, 2008, n. 24, p. 65
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- Article
The Organic/Conventional Divide.
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- Alternatives Journal (AJ) - Canada's Environmental Voice, 2015, v. 41, n. 2, p. 42
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- Article
Empleo y economías de aglomeración: el caso de la industria de la carne, productos lácteos y conservas alimenticias, 1988-2003.
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- Estudios Sociales: Revista de Alimentación Contemporánea y Desarrollo Regional, 2009, v. 17, n. 33, p. 199
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- Article
Análise da Percepção dos Colaboradores Quanto às Práticas Socioambientais em uma Indústria Pet Food.
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- REUNIR: Revista de Administração, Contabilidade e Sustentabilidade, 2020, v. 10, n. 3, p. 86, doi. 10.18696/reunir.v10i3.1009
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- Article
Developing a tool for intellectual capital assessment: an individual-level perspective.
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- Expert Systems, 2013, v. 30, n. 5, p. 436, doi. 10.1111/j.1468-0394.2012.00650.x
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- Article
The Dominance Effect? Multinational Corporations in the Italian Quick-Food Service Sector.
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- British Journal of Industrial Relations, 2006, v. 44, n. 4, p. 757, doi. 10.1111/j.1467-8543.2006.00522.x
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- Article
The relation between heat strain and hydration status in the food industry employees in Mashhad, 2014.
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- Polish Annals of Medicine, 2019, v. 26, n. 1, p. 30, doi. 10.29089/2017.17.00040
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- Article
THE EFFECTIVENESS OF WORKSHOPS IN HEARING HEALTH EDUCATIONAL ACTIONS DEVELOPED WITH WORKERS EXPOSED TO NOISE.
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- Revista CEFAC, 2014, v. 16, n. 3, p. 723
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- Article
Latina/o Food Industry Employees’ Work Experiences: Work Barriers, Facilitators, Motivators, Training Preferences, and Perceptions.
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- Journal of Career Development, 2012, v. 39, n. 1, p. 118, doi. 10.1177/0894845311400412
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- Article
Regulating the Employment of People with Disabilities -- Does the strict quota system bring real results?
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- Journal of Central European Agriculture, 2011, v. 12, n. 1, p. 165
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- Article
Injury rates and psychological wellbeing in temporary work: A study of seasonal workers in the New Zealand food processing industry.
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- New Zealand Journal of Employment Relations, 2015, v. 40, n. 3, p. 23
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- Article
Injury rates and psychological wellbeing in temporary work: A study of seasonal workers in the New Zealand food processing industry.
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- New Zealand Journal of Employment Relations, 2015, v. 40, n. 2, p. 23
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- Article
Workers in Food Distribution: Global Commodity Chains and Lean Logistics.
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- New Political Economy, 2014, v. 19, n. 4, p. 534, doi. 10.1080/13563467.2013.829431
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- Article
MEAT INDUSTRY WAGES IN MARCH 1974.
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- Monthly Labor Review, 1975, v. 98, n. 12, p. 53
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- Article
Herd Management: Labor Strategies in Local Food Production.
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- Anthropology of Work Review (Wiley-Blackwell), 2013, v. 34, n. 2, p. 68, doi. 10.1111/awr.12011
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- Article
Job demands, perceptions of effort--reward fairness and innovative work behaviour.
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- Journal of Occupational & Organizational Psychology, 2000, v. 73, n. 3, p. 287, doi. 10.1348/096317900167038
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- Article
Asymptomatic carriage of bacteria in food workers in Nilüfer district, Bursa, Turkey.
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- Turkish Journal of Medical Sciences, 2010, v. 40, n. 1, p. 133, doi. 10.3906/sag-0811-12
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- Publication type:
- Article
ATTITUDES OF EMPLOYEES IN THE FOOD INDUSTRY ORGANIZATION IN LIBYA TOWARD OBSTACLES APPLICATION OF QUALITY MANAGEMENT SYSTEMS.
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- Kastamonu University Journal of Economics & Administrative Sciences Faculty / Kastamonu Üniversitesi Iktisadi ve Idari Bilimler Fakültesi Dergisi, 2016, v. 13, p. 182
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- Article
YİYECEK-İÇECEK BÖLÜMÜ ÇALIŞANLARININ MESLEKİ TÜKENMİŞLİKLERİ VE İŞ DOYUMLARI ÜZERİNE BİR ARAŞTIRMA.
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- Academic Review of Economics & Administrative Sciences, 2012, v. 5, n. 2, p. 107
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- Article
Absence management of migrant agency workers in the food manufacturing sector.
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- International Journal of Human Resource Management, 2016, v. 27, n. 10, p. 1082, doi. 10.1080/09585192.2015.1053961
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- Publication type:
- Article
Prevalence of work-related musculoskeletal symptoms among US large-herd dairy parlor workers.
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- American Journal of Industrial Medicine, 2014, v. 57, n. 3, p. 370, doi. 10.1002/ajim.22286
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- Article
Respiratory effects of bioaerosols: Exposure-response study among salmon-processing workers.
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- American Journal of Industrial Medicine, 2014, v. 57, n. 3, p. 276, doi. 10.1002/ajim.22281
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- Article
Challenges and prospects of food science and technology education: Nepal's perspective.
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- Food Science & Nutrition, 2014, v. 2, n. 6, p. 623, doi. 10.1002/fsn3.173
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- Article
HRM IN FOREIGN-OWNED AGRICULTURAL AND FOOD PROCESSING COMPANIES IN SERBIA.
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- Economics of Agriculture / Ekonomika Poljoprivrede, 2015, v. 62, n. 2, p. 353, doi. 10.5937/ekopolj1502353r
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- Article
Rethinking the value of work.
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- 2015
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- Publication type:
- Opinion
Organizing the new food labor movement: From neoliberal alternatives to worker-based justice.
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- Journal of Agriculture, Food Systems & Community Development, 2015, v. 5, n. 4, p. 1, doi. 10.5304/jafscd.2015.054.012
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- Article
A challenging new profession: Food systems development practice.
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- Journal of Agriculture, Food Systems & Community Development, 2014, v. 5, n. 1, p. 1, doi. 10.5304/jafscd.2014.051.017
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- Article
Applying the Theory of Planned Behavior to Understand Workers' Production of Safe Food.
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- Revista de Psicologia del Trabajo y de Las Organizaciones, 2023, v. 39, n. 2, p. 89, doi. 10.5093/jwop2023a10
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- Article
The prediction of workers' food safety intentions and behavior with job attitudes and the reasoned action approach.
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- Revista de Psicologia del Trabajo y de Las Organizaciones, 2015, v. 31, n. 2, p. 91, doi. 10.1016/j.rpto.2015.03.001
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- Article
Does physical or psychosocial workload modify the effect of musculoskeletal pain on sickness absence? A prospective study among the Finnish population.
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- International Archives of Occupational & Environmental Health, 2016, v. 89, n. 5, p. 719, doi. 10.1007/s00420-015-1110-6
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- Article
Cannery Women/Cannery Lives (Book).
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- 1988
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- Publication type:
- Book Review
The French food-processing model: High relative wages and high work intensity.
- Published in:
- International Labour Review, 2009, v. 148, n. 4, p. 375, doi. 10.1111/j.1564-913X.2009.00069.x
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- Publication type:
- Article
Can common finishing treatments used in chef jacket fabrics improve protection against scald injury?
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- Fashion & Textiles (2198-0802), 2017, v. 4, n. 1, p. 1, doi. 10.1186/s40691-017-0103-3
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- Publication type:
- Article
Student PDG.
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- Food Protection Trends, 2016, v. 36, n. 2, p. 153
- Publication type:
- Article
Occupational Analysis of the Present and Future Food Safety Workforces.
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- Food Protection Trends, 2015, v. 35, n. 2, p. 101
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- Article
Minimum Wage and Employment in the Fast Food Industry.
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- Atlantic Economic Journal, 1998, v. 26, n. 3, p. 304, doi. 10.1007/BF02299347
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- Publication type:
- Article
Enfermedades potenciales derivadas de factores de riesgo presentes en la industria de produccción de alimentos.
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- Medicina y Seguridad del Trabajo, 2011, v. 57, n. 225, p. 300, doi. 10.4321/s0465-546x2011000400004
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- Publication type:
- Article
Explaining variations in absence rates: temporary and agency workers in the food manufacturing sector.
- Published in:
- Human Resource Management Journal, 2014, v. 24, n. 2, p. 227, doi. 10.1111/j.1748-8583.2012.00206.x
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- Publication type:
- Article
ERRATUM.
- Published in:
- 2009
- Publication type:
- Correction Notice
Factors Associated with Self-estimated Work Ability and Musculoskeletal Symptoms among Male and Female Workers in Cooled Food-processing Facilities.
- Published in:
- Industrial Health, 2009, v. 47, n. 3, p. 271, doi. 10.2486/indhealth.47.271
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- Article
HSE Plans Worker Health Inspections in Food Manufacturing.
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- Professional Safety, 2018, v. 63, n. 3, p. 11
- Publication type:
- Article
Investigate the effect of Brand in Increase exports (Case Study: Behshahr Behpak Company).
- Published in:
- 2015
- By:
- Publication type:
- Case Study
NEW TRENDS AND INNOVATIVE APPROACHES IN PERSONNEL MANAGEMENT OF FOOD BUSINESSES IN SLOVAKIA.
- Published in:
- Slovak Journal of Food Sciences / Potravinarstvo, 2020, v. 14, n. 1, p. 178, doi. 10.5219/1233
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- Publication type:
- Article
Barrier function and natural moisturizing factor levels after cumulative exposure to a fruit-derived organic acid and a detergent: different outcomes in atopic and healthy skin and relevance for occupational contact dermatitis in the food industry.
- Published in:
- Contact Dermatitis (01051873), 2015, v. 73, n. 6, p. 358, doi. 10.1111/cod.12464
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- Publication type:
- Article
Tools for Environmental Health.
- Published in:
- Journal of Environmental Health, 1999, v. 62, n. 4, p. 33
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- Publication type:
- Article