Works matching DE "FOOD industry employees"

Results: 76

Script comparisons during service encounters in fast-food chains.

Published in:

Tourism & Hospitality Research, 2011, v. 11, n. 1, p. 19, doi. 10.1057/thr.2010.19

By:

Hsu, Tsuen-Ho;
Chiang, Chu-Yin

Publication type:

Article

The French food-processing model: High relative wages and high work intensity.

Published in:

International Labour Review, 2009, v. 148, n. 4, p. 375, doi. 10.1111/j.1564-913X.2009.00069.x

By:

Caroli, Eve;
Gautié, Jérôme;
Lamanthe, Annie

Publication type:

Article

HRM IN FOREIGN-OWNED AGRICULTURAL AND FOOD PROCESSING COMPANIES IN SERBIA.

Published in:

Economics of Agriculture / Ekonomika Poljoprivrede, 2015, v. 62, n. 2, p. 353, doi. 10.5937/ekopolj1502353r

By:

Tatjana Ratković

Publication type:

Article

Awareness and incidents of occupational health hazards among female workers of small scale food processing units of Punjab state.

Published in:

Journal of Applied & Natural Science, 2019, v. 11, n. 1, p. 42, doi. 10.31018/jans.v11i1.1915

By:

Gupta, Ritu;
Bisht, Deepika

Publication type:

Article

The Dominance Effect? Multinational Corporations in the Italian Quick-Food Service Sector.

Published in:

British Journal of Industrial Relations, 2006, v. 44, n. 4, p. 757, doi. 10.1111/j.1467-8543.2006.00522.x

By:

Royle, Tony

Publication type:

Article

Screening for Intestinal Parasitic Infections Among Myanmar Migrant Workers in Thai Food Industry: A High-Risk Transmission.

Published in:

Journal of Immigrant & Minority Health, 2009, v. 11, n. 2, p. 115, doi. 10.1007/s10903-008-9169-8

By:

Nuchprayoon, Surang;
Sanprasert, Vivornpun;
Kaewzaithim, Sakchai;
Saksirisampant, Wilai

Publication type:

Article

HSE Plans Worker Health Inspections in Food Manufacturing.

Published in:: Professional Safety, 2018, v. 63, n. 3, p. 11
Publication type:: Article

Retail trade settlements.

Published in:: Monthly Labor Review, 1989, v. 112, n. 6, p. 40
Publication type:: Article

Customers, competitors and choice: employee relations in food retailing.

Published in:

Industrial Relations Journal, 1991, v. 22, n. 4, p. 286, doi. 10.1111/j.1468-2338.1991.tb00645.x

By:

Marchington, Mick;
Harrison, Eric

Publication type:

Article

Investigate the effect of Brand in Increase exports (Case Study: Behshahr Behpak Company).

Published in:

2015

By:

Sorayaei, Ali;
Mahampoor, Mojgan

Publication type:

Case Study

Rethinking the value of work.

Published in:

2015

By:

IKERD, JOHN

Publication type:

Opinion

Organizing the new food labor movement: From neoliberal alternatives to worker-based justice.

Published in:

Journal of Agriculture, Food Systems & Community Development, 2015, v. 5, n. 4, p. 1, doi. 10.5304/jafscd.2015.054.012

By:

Hall, Billy

Publication type:

Article

A challenging new profession: Food systems development practice.

Published in:

Journal of Agriculture, Food Systems & Community Development, 2014, v. 5, n. 1, p. 1, doi. 10.5304/jafscd.2014.051.017

By:

HILCHEY, DUNCAN L.

Publication type:

Article

Tools for Environmental Health.

Published in:

Journal of Environmental Health, 1999, v. 62, n. 4, p. 33

By:

Powitz, Robert W.;
Balsamo, James J.

Publication type:

Article

Developing a tool for intellectual capital assessment: an individual-level perspective.

Published in:

Expert Systems, 2013, v. 30, n. 5, p. 436, doi. 10.1111/j.1468-0394.2012.00650.x

By:

Mura, Matteo;
Longo, Mariolina

Publication type:

Article

Student PDG.

Published in:: Food Protection Trends, 2016, v. 36, n. 2, p. 153
Publication type:: Article

Occupational Analysis of the Present and Future Food Safety Workforces.

Published in:

Food Protection Trends, 2015, v. 35, n. 2, p. 101

By:

Stevenson, Clinton D.

Publication type:

Article

Attitudes, practices and information needs regarding novel influenza A (H7N9) among employees of food production and operation in Guangzhou, Southern China: a cross-sectional study.

Published in:

BMC Infectious Diseases, 2014, v. 14, n. 1, p. 1, doi. 10.1186/1471-2334-14-4

By:

Tiegang Li;
Jing Feng;
Pengzhe Qing;
Xiaomei Fan;
Weisi Liu;
MeiXia Li;
Ming Wang

Publication type:

Article

Notes from the Field: Multidrug-Resistant Tuberculosis Among Workers at Two Food Processing Facilities - Ohio, 2018-2019.

Published in:

2020

By:

Talwar, Amish;
Stewart, Rebekah;
Althomsons, Sandy P.;
Rinsky, Jessica;
Jackson, David A.;
Galvis, Maria E.;
Graham, Philip;
Huaman, Moises A.;
Karrer, James;
Kondapally, Karthik;
Mitchell, Sarah;
Wortham, Jonathan;
de Fijter, Sietske

Publication type:

journal article

MEAT INDUSTRY WAGES IN MARCH 1974.

Published in:

Monthly Labor Review, 1975, v. 98, n. 12, p. 53

By:

Williams, Harry B.

Publication type:

Article

Can common finishing treatments used in chef jacket fabrics improve protection against scald injury?

Published in:

Fashion & Textiles (2198-0802), 2017, v. 4, n. 1, p. 1, doi. 10.1186/s40691-017-0103-3

By:

Devarajan, Sushmitha;
McQueen, Rachel;
Wen, ShuQin

Publication type:

Article

NEW TRENDS AND INNOVATIVE APPROACHES IN PERSONNEL MANAGEMENT OF FOOD BUSINESSES IN SLOVAKIA.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2020, v. 14, n. 1, p. 178, doi. 10.5219/1233

By:

Lušňáková, Zuzana;
Lenčéšová, Silvia;
Šajbidorová, Mária;
Hrdá, Veronika;
Rumanko, Boris

Publication type:

Article

Minimum Wage and Employment in the Fast Food Industry.

Published in:

Atlantic Economic Journal, 1998, v. 26, n. 3, p. 304, doi. 10.1007/BF02299347

By:

Gissy, William

Publication type:

Article

THE EFFECTIVENESS OF WORKSHOPS IN HEARING HEALTH EDUCATIONAL ACTIONS DEVELOPED WITH WORKERS EXPOSED TO NOISE.

Published in:

Revista CEFAC, 2014, v. 16, n. 3, p. 723

By:

Moreira, Aline Carlezzo;
Oliveira Gonçalves, Claudia Giglio de

Publication type:

Article

Absence management of migrant agency workers in the food manufacturing sector.

Published in:

International Journal of Human Resource Management, 2016, v. 27, n. 10, p. 1082, doi. 10.1080/09585192.2015.1053961

By:

Hopkins, Benjamin;
Dawson, Chris;
Veliziotis, Michail

Publication type:

Article

The Organic/Conventional Divide.

Published in:

Alternatives Journal (AJ) - Canada's Environmental Voice, 2015, v. 41, n. 2, p. 42

By:

ROBERTS, WAYNE

Publication type:

Article

Empleo y economías de aglomeración: el caso de la industria de la carne, productos lácteos y conservas alimenticias, 1988-2003.

Published in:

Estudios Sociales: Revista de Alimentación Contemporánea y Desarrollo Regional, 2009, v. 17, n. 33, p. 199

By:

Varela Llamas, Rogelio;
Ignacio Palacio Morena, Juan

Publication type:

Article

Workers in Food Distribution: Global Commodity Chains and Lean Logistics.

Published in:

New Political Economy, 2014, v. 19, n. 4, p. 534, doi. 10.1080/13563467.2013.829431

By:

Mulholland, Kate;
Stewart, Paul

Publication type:

Article

Challenges and prospects of food science and technology education: Nepal's perspective.

Published in:

Food Science & Nutrition, 2014, v. 2, n. 6, p. 623, doi. 10.1002/fsn3.173

By:

Gartaula, Ghanendra;
Adhikari, Bhaskar Mani

Publication type:

Article

Regulating the Employment of People with Disabilities -- Does the strict quota system bring real results?

Published in:

Journal of Central European Agriculture, 2011, v. 12, n. 1, p. 165

By:

DióssiI, Katalin

Publication type:

Article

ERRATUM.

Published in:: 2009
Publication type:: Correction Notice

Factors Associated with Self-estimated Work Ability and Musculoskeletal Symptoms among Male and Female Workers in Cooled Food-processing Facilities.

Published in:

Industrial Health, 2009, v. 47, n. 3, p. 271, doi. 10.2486/indhealth.47.271

By:

Sormunen, Erja;
Remes, Jouko;
Hassi, Juhani;
Pienimäki, Tuomo;
Rintamäki, Hannu

Publication type:

Article

The links between the Intellectual Capital Efficiency Ratio (ICER) and the performance of Polish listed companies from the food industry sector.

Published in:

Electronic Journal of Knowledge Management, 2016, v. 14, n. 4, p. 220

By:

Urbanek, Grzegorz

Publication type:

Article

Applying the Theory of Planned Behavior to Understand Workers' Production of Safe Food.

Published in:

Revista de Psicologia del Trabajo y de Las Organizaciones, 2023, v. 39, n. 2, p. 89, doi. 10.5093/jwop2023a10

By:

Nickell, Gary S.;
Hinsz, Verlin B.

Publication type:

Article

The prediction of workers' food safety intentions and behavior with job attitudes and the reasoned action approach.

Published in:

Revista de Psicologia del Trabajo y de Las Organizaciones, 2015, v. 31, n. 2, p. 91, doi. 10.1016/j.rpto.2015.03.001

By:

Hinsz, Verlin B.;
Nickell, Gary S.

Publication type:

Article

Prevalence of work-related musculoskeletal symptoms among US large-herd dairy parlor workers.

Published in:

American Journal of Industrial Medicine, 2014, v. 57, n. 3, p. 370, doi. 10.1002/ajim.22286

By:

Douphrate, David I.;
Gimeno, David;
Nonnenmann, Matthew W.;
Hagevoort, Robert;
Rosas‐Goulart, Cecilia;
Rosecrance, John C.

Publication type:

Article

Respiratory effects of bioaerosols: Exposure-response study among salmon-processing workers.

Published in:

American Journal of Industrial Medicine, 2014, v. 57, n. 3, p. 276, doi. 10.1002/ajim.22281

By:

Shiryaeva, Olga;
Aasmoe, Lisbeth;
Straume, Bjørn;
Olsen, Ann‐Helen;
Øvrum, Arild;
Kramvik, Eva;
Larsen, Merethe;
Renstrøm, Anne;
Merritt, Anne‐Sophie;
Heldal, Kari Kulvik;
Bang, Berit Elisabeth

Publication type:

Article

From Motivation to Activation: Why Engaged Workers are Better Performers.

Published in:

Journal of Business & Psychology, 2017, v. 32, n. 2, p. 117, doi. 10.1007/s10869-016-9435-z

By:

Reijseger, Gaby;
Peeters, Maria;
Taris, Toon;
Schaufeli, Wilmar

Publication type:

Article

New Country Correspondent.

Published in:: European Food & Feed Law Review, 2010, v. 5, n. 1, p. 55
Publication type:: Article

Injury rates and psychological wellbeing in temporary work: A study of seasonal workers in the New Zealand food processing industry.

Published in:

New Zealand Journal of Employment Relations, 2015, v. 40, n. 3, p. 23

By:

SCHWEDER, PETER;
QUINLAN, MICHAEL;
BOHLE, PHILIP;
LAMM, FELICITY;
BIN ANG, ANDY HUAT

Publication type:

Article

Injury rates and psychological wellbeing in temporary work: A study of seasonal workers in the New Zealand food processing industry.

Published in:

New Zealand Journal of Employment Relations, 2015, v. 40, n. 2, p. 23

By:

SCHWEDER, PETER;
QUINLAN, MICHAEL;
BOHLE, PHILIP;
LAMM, FELICITY;
BIN ANG, ANDY HUAT

Publication type:

Article

Asymptomatic carriage of bacteria in food workers in Nilüfer district, Bursa, Turkey.

Published in:

Turkish Journal of Medical Sciences, 2010, v. 40, n. 1, p. 133, doi. 10.3906/sag-0811-12

By:

Pala, Kayıhan;
Özakin, Cüneyt;
Akiş, Nalan;
Sinirtaş, Melda;
Gedikoğlu, Suna;
Aytekin, Hamdi

Publication type:

Article

Análise da Percepção dos Colaboradores Quanto às Práticas Socioambientais em uma Indústria Pet Food.

Published in:

REUNIR: Revista de Administração, Contabilidade e Sustentabilidade, 2020, v. 10, n. 3, p. 86, doi. 10.18696/reunir.v10i3.1009

By:

da Silva, Margane;
Theis, Vanessa;
Schreiber, Dusan;
Schmitt Figueiro, Paola

Publication type:

Article

A Regulatory Tale of Two Cities.

Published in:

Business & Society Review (00453609), 2009, v. 114, n. 1, p. 117, doi. 10.1111/j.1467-8594.2009.00337.x

By:

HEMPHILL, THOMAS A.

Publication type:

Article

Theorizing Effective (Preventative) Remedy: Exploring the Root Cause Dimensions of Human Rights Abuse & Remedy.

Published in:

Journal of Business Ethics, 2025, v. 198, n. 2, p. 223, doi. 10.1007/s10551-024-05803-y

By:

Shivji, Alysha Kate

Publication type:

Article

The relation between heat strain and hydration status in the food industry employees in Mashhad, 2014.

Published in:

Polish Annals of Medicine, 2019, v. 26, n. 1, p. 30, doi. 10.29089/2017.17.00040

By:

Bolghanabadi, Somayeh;
Mohammadi, Aliakbar;
Kohnavard, Baharam;
Delkhosh, Mohamadbagher

Publication type:

Article

Doktorské studium na ústavu chemie a technologie sacharidů VŠCHT Praha.

Published in:

Listy Cukrovarnicke a Reparske, 2011, v. 127, n. 5/6, p. 202

By:

Šárka, Evžen;
Bubník, Zdeněk;
Kadlec, Pavel;
Pour, Vladimír

Publication type:

Article

Dirty Work, Dirty Resistance: Digital Warfare in the Era of Precarious Labor.

Published in:

Canadian Review of Sociology, 2018, v. 55, n. 2, p. 278, doi. 10.1111/cars.12193

By:

Johnston, Matthew S.;
Sanscartier, Matthew D.;
Johnston, Genevieve

Publication type:

Article

Explaining variations in absence rates: temporary and agency workers in the food manufacturing sector.

Published in:

Human Resource Management Journal, 2014, v. 24, n. 2, p. 227, doi. 10.1111/j.1748-8583.2012.00206.x

By:

Hopkins, Benjamin

Publication type:

Article

FACTORS INFLUENCING ON EMPLOYEE PERFORMANCE OF PRODUCTION DEPARTMENT ON THE MANUFACTURING FOOD INDUSTRY IN INDONESIA.

Published in:

Polish Journal of Management Studies, 2017, v. 16, n. 2, p. 233, doi. 10.17512/pjms.2017.16.2.20

By:

Purbasari, Rr. N.;
Septian, T. A.

Publication type:

Article