Works matching DE "FOOD industry by-products"
1
- Journal of Consumer Affairs, 2015, v. 49, n. 2, p. 457, doi. 10.1111/joca.12046
- DE MAGISTRIS, TIZIANA;
- DEL GIUDICE, TERESA;
- VERNEAU, FABIO
- Article
2
- Fisheries Science, 2005, v. 71, n. 4, p. 889, doi. 10.1111/j.1444-2906.2005.01042.x
- LOU, Shyi-Neng;
- CHEN, Hui-Huang;
- HSU, Po-Yang;
- CHANG, Da-Hsuan
- Article
3
- International Journal of Food Science & Technology, 2007, v. 42, n. 6, p. 640, doi. 10.1111/j.1365-2621.2006.01322.x
- Pérez-Won, Mario;
- Madrid, Daniela;
- Briones, Vilbet;
- Cortés, Cecilia;
- Oliva, Mónica;
- Cortés, Pablo;
- Cifuentes, Antonio
- Article
4
- Journal of Environmental Quality, 2009, v. 38, n. 1, p. 329, doi. 10.2134/jeq2008.0006
- Kumar, Kuldip;
- Rosen, Carl J.;
- Gupta, Satish C.;
- McNearney, Matthew
- Article
5
- Journal of Environmental Quality, 2009, v. 38, n. 1, p. 319, doi. 10.2134/jeq2008.0005
- Kumar, Kuldip;
- Rosen, Carl J.;
- Gupta, Satish C.;
- McNearney, Matthew
- Article
6
- Journal of Environmental Quality, 2009, v. 38, n. 1, p. 268, doi. 10.2134/jeq2007.0486
- Parnaudeau, V.;
- Génermont, S.;
- Hénault, C.;
- Farrugia, A.;
- Robert, P.;
- Nicolardot, B.
- Article
7
- European Journal of Lipid Science & Technology, 2016, v. 118, n. 3, p. 353, doi. 10.1002/ejlt.201500170
- Article
8
- Social Sciences (1392-0758), 2011, v. 73, n. 3, p. 74, doi. 10.5755/j01.ss.73.3.794
- Langviniene, Neringa;
- Sekliuckiene, Jurgita
- Article
9
- Polymer Engineering & Science, 2013, v. 53, n. 4, p. 874, doi. 10.1002/pen.23336
- Rozik, Nehad N.;
- Abd‐El Messieh, Salwa L.;
- Yaseen, Attia A.;
- Shouk, Abd‐El‐Hafiz A.
- Article
10
- Alexandria Journal of Food Science & Technology, 2018, v. 15, n. 1, p. 9
- El-Batawy, O. I.;
- Mahdy, Samar M.;
- El-Naga, M. Y. Abo
- Article
11
- Journal of Applied Pharmaceutical Science, 2024, v. 14, n. 1, p. 1, doi. 10.7324/JAPS.2024.121531
- Pangestuti, Ratih;
- Susanto, Eko;
- Siahaan, Evi Amelia;
- Munarwoh, Heli Siti Halimatul;
- Ningrum, Andriati;
- Purnamayati, Lukita
- Article
12
- Polish Journal of Food & Nutrition Sciences, 2011, v. 61, n. 3, p. 165, doi. 10.2478/v10222-011-0017-5
- Ciurzyńska, Agnieszka;
- Lenart, Andrzej
- Article
13
- Engineering in Life Sciences, 2018, v. 18, n. 12, p. 870, doi. 10.1002/elsc.201800175
- Article
14
- Engineering in Life Sciences, 2018, v. 18, n. 12, p. 924, doi. 10.1002/elsc.201800033
- Budžaki, Sandra;
- Strelec, Ivica;
- Krnić, Mija;
- Alilović, Kristina;
- Tišma, Marina;
- Zelić, Bruno
- Article
15
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2007, v. 19, n. 1, p. 67
- Martín, S. I.;
- Peñaranda, J. A.;
- Alvarruiz, A.;
- Pardo, J. E.
- Article
16
- Compost Science & Utilization, 1999, v. 7, n. 1, p. 63, doi. 10.1080/1065657X.1999.10701954
- Flores,[1], Rolando A.;
- Shanklin,[2], Carol W.;
- Loza-Gara[3], Mariano;
- Wie[4], Seung H.
- Article
17
- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 15, p. 5893, doi. 10.1002/jsfa.9252
- Palma, Lydia;
- Ceballos, Shannon J;
- Johnson, Paulina C;
- VanderGheynst, Jean S;
- Niemeier, Deb;
- Pitesky, Maurice
- Article
18
- Applied Microbiology & Biotechnology, 2014, v. 98, n. 8, p. 3517, doi. 10.1007/s00253-013-5465-x
- Knuf, Christoph;
- Nookaew, Intawat;
- Remmers, Ilse;
- Khoomrung, Sakda;
- Brown, Stephen;
- Berry, Alan;
- Nielsen, Jens
- Article
19
- Berichte aus dem Julius Kühn-Institut, 2018, n. 193, p. 47
- Beckmann, Johanna;
- Zehring, Jenny;
- Rohn, Sascha
- Article
20
- Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2017, v. 34, n. 8, p. 1353, doi. 10.1080/19440049.2017.1303851
- Maslovarić, Marijana D.;
- Vukmirović, Đuro;
- Pezo, Lato;
- Čolović, Radmilo;
- Jovanović, Rade;
- Spasevski, Nedeljka;
- Tolimir, Nataša
- Article
21
- International Journal of Molecular Sciences, 2010, v. 11, n. 1, p. 14, doi. 10.3390/ijms11010014
- Tanaka, Takashi;
- Matsuo, Yosuke;
- Kouno, Isao
- Article
22
- ITU Journal Series D: Engineering, 2010, v. 9, n. 4, p. 33
- FIRATLIGİL-DURMUŞ, Ebru;
- EVRANUZ, Özgül
- Article
23
- Journal of Food Science (Wiley-Blackwell), 2004, v. 69, n. 8, p. C637, doi. 10.1111/j.1365-2621.2004.tb09912.x
- Article
24
- Journal of Food Science (Wiley-Blackwell), 2004, v. 69, n. 8, p. E417, doi. 10.1111/j.1750-3841.2004.tb18018.x
- SKÅRA, T.;
- SIVERTSVIK, M.;
- BIRKELAND, S.
- Article
25
- Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 2, p. 480, doi. 10.1111/j.1365-2621.1991.tb05308.x
- HART, H.E.;
- PARISH, M.E.;
- BURNS, J.K.;
- WICKER, L
- Article