Works matching DE "FOOD industry by-products"

Results: 25

The Effect of Information on Willingness to Pay for Canned Tuna Fish with Different Corporate Social Responsibility ( CSR) Certification: A Pilot Study.

Published in:

Journal of Consumer Affairs, 2015, v. 49, n. 2, p. 457, doi. 10.1111/joca.12046

By:

DE MAGISTRIS, TIZIANA;
DEL GIUDICE, TERESA;
VERNEAU, FABIO

Publication type:

Article

Changes in purine content of tilapia surimi products during processing.

Published in:

Fisheries Science, 2005, v. 71, n. 4, p. 889, doi. 10.1111/j.1444-2906.2005.01042.x

By:

LOU, Shyi-Neng;
CHEN, Hui-Huang;
HSU, Po-Yang;
CHANG, Da-Hsuan

Publication type:

Article

Spinning of protein fibres from blue squat lobster ( Cervimunida jhoni) industry by-products.

Published in:

International Journal of Food Science & Technology, 2007, v. 42, n. 6, p. 640, doi. 10.1111/j.1365-2621.2006.01322.x

By:

Pérez-Won, Mario;
Madrid, Daniela;
Briones, Vilbet;
Cortés, Cecilia;
Oliva, Mónica;
Cortés, Pablo;
Cifuentes, Antonio

Publication type:

Article

Land Application of Sugar Beet By-products: Effects on Runoff and Percolating Water Quality.

Published in:

Journal of Environmental Quality, 2009, v. 38, n. 1, p. 329, doi. 10.2134/jeq2008.0006

By:

Kumar, Kuldip;
Rosen, Carl J.;
Gupta, Satish C.;
McNearney, Matthew

Publication type:

Article

Land Application of Sugar Beet By-products: Effects on Nitrogen Mineralization and Crop yields.

Published in:

Journal of Environmental Quality, 2009, v. 38, n. 1, p. 319, doi. 10.2134/jeq2008.0005

By:

Kumar, Kuldip;
Rosen, Carl J.;
Gupta, Satish C.;
McNearney, Matthew

Publication type:

Article

Measured and Simulated Nitrogen Fluxes after Field Application of Food-Processing and Municipal Organic Wastes.

Published in:

Journal of Environmental Quality, 2009, v. 38, n. 1, p. 268, doi. 10.2134/jeq2007.0486

By:

Parnaudeau, V.;
Génermont, S.;
Hénault, C.;
Farrugia, A.;
Robert, P.;
Nicolardot, B.

Publication type:

Article

Fate of contaminants during the refining process of vegetable oils and fats: A calculation model.

Published in:

European Journal of Lipid Science & Technology, 2016, v. 118, n. 3, p. 353, doi. 10.1002/ejlt.201500170

By:

van Duijn, Gerrit

Publication type:

Article

Internationalization in Retail Trade Services Market as Latecomer Countries Problem: the Case of Lithuania.

Published in:

Social Sciences (1392-0758), 2011, v. 73, n. 3, p. 74, doi. 10.5755/j01.ss.73.3.794

By:

Langviniene, Neringa;
Sekliuckiene, Jurgita

Publication type:

Article

Dielectric and mechanical properties of natural nanofibers-reinforced ethylene propylene diene rubber: Carrot foliage and corn gluten.

Published in:

Polymer Engineering & Science, 2013, v. 53, n. 4, p. 874, doi. 10.1002/pen.23336

By:

Rozik, Nehad N.;
Abd‐El Messieh, Salwa L.;
Yaseen, Attia A.;
Shouk, Abd‐El‐Hafiz A.

Publication type:

Article

Utilization of Cheese Whey and UF Milk Permeate in Manufacture of Egyptian Baladi Bread.

Published in:

Alexandria Journal of Food Science & Technology, 2018, v. 15, n. 1, p. 9

By:

El-Batawy, O. I.;
Mahdy, Samar M.;
El-Naga, M. Y. Abo

Publication type:

Article

Brown seaweed phenolics and photosynthetic pigments: Bioavailability, challenges, and potential applications in food industries.

Published in:

Journal of Applied Pharmaceutical Science, 2024, v. 14, n. 1, p. 1, doi. 10.7324/JAPS.2024.121531

By:

Pangestuti, Ratih;
Susanto, Eko;
Siahaan, Evi Amelia;
Munarwoh, Heli Siti Halimatul;
Ningrum, Andriati;
Purnamayati, Lukita

Publication type:

Article

Freeze-Drying -- Application in Food Processing and Biotechnology -- A Review.

Published in:

Polish Journal of Food & Nutrition Sciences, 2011, v. 61, n. 3, p. 165, doi. 10.2478/v10222-011-0017-5

By:

Ciurzyńska, Agnieszka;
Lenart, Andrzej

Publication type:

Article

Balkan biotechnology II.

Published in:: Engineering in Life Sciences, 2018, v. 18, n. 12, p. 870, doi. 10.1002/elsc.201800175
Publication type:: Article

Proximate analysis of cold‐press oil cakes after biological treatment with Trametes versicolor and Humicola grisea.

Published in:

Engineering in Life Sciences, 2018, v. 18, n. 12, p. 924, doi. 10.1002/elsc.201800033

By:

Budžaki, Sandra;
Strelec, Ivica;
Krnić, Mija;
Alilović, Kristina;
Tišma, Marina;
Zelić, Bruno

Publication type:

Article

APPLICATION OF THE HAZARD ANALYSIS AND CRITICAL CONTROL POINT (HACCP) SYSTEM IN THE PROCESSING LINE OF BY-PRODUCTS FOR THE PREPARATION OF ANIMAL FEED IN A SLAUGHTERHOUSE.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2007, v. 19, n. 1, p. 67

By:

Martín, S. I.;
Peñaranda, J. A.;
Alvarruiz, A.;
Pardo, J. E.

Publication type:

Article

Quantification and Characterization of Food Processing Wastes/Residues.

Published in:

Compost Science & Utilization, 1999, v. 7, n. 1, p. 63, doi. 10.1080/1065657X.1999.10701954

By:

Flores,[1], Rolando A.;
Shanklin,[2], Carol W.;
Loza-Gara[3], Mariano;
Wie[4], Seung H.

Publication type:

Article

Cultivation of black soldier fly larvae on almond byproducts: impacts of aeration and moisture on larvae growth and composition.

Published in:

Journal of the Science of Food & Agriculture, 2018, v. 98, n. 15, p. 5893, doi. 10.1002/jsfa.9252

By:

Palma, Lydia;
Ceballos, Shannon J;
Johnson, Paulina C;
VanderGheynst, Jean S;
Niemeier, Deb;
Pitesky, Maurice

Publication type:

Article

Physiological characterization of the high malic acid-producing Aspergillus oryzae strain 2103a-68.

Published in:

Applied Microbiology & Biotechnology, 2014, v. 98, n. 8, p. 3517, doi. 10.1007/s00253-013-5465-x

By:

Knuf, Christoph;
Nookaew, Intawat;
Remmers, Ilse;
Khoomrung, Sakda;
Brown, Stephen;
Berry, Alan;
Nielsen, Jens

Publication type:

Article

Characterization of secondary plant metabolites in byproducts from pea fibre processing.

Published in:

Berichte aus dem Julius Kühn-Institut, 2018, n. 193, p. 47

By:

Beckmann, Johanna;
Zehring, Jenny;
Rohn, Sascha

Publication type:

Article

Influence of apple pomace inclusion on the process of animal feed pelleting.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2017, v. 34, n. 8, p. 1353, doi. 10.1080/19440049.2017.1303851

By:

Maslovarić, Marijana D.;
Vukmirović, Đuro;
Pezo, Lato;
Čolović, Radmilo;
Jovanović, Rade;
Spasevski, Nedeljka;
Tolimir, Nataša

Publication type:

Article

Chemistry of Secondary Polyphenols Produced during Processing of Tea and Selected Foods.

Published in:

International Journal of Molecular Sciences, 2010, v. 11, n. 1, p. 14, doi. 10.3390/ijms11010014

By:

Tanaka, Takashi;
Matsuo, Yosuke;
Kouno, Isao

Publication type:

Article

Kırmızı biber tohum unu ve proteininin çözünürlük ve emülsiyon özellikleri.

Published in:

ITU Journal Series D: Engineering, 2010, v. 9, n. 4, p. 33

By:

FIRATLIGİL-DURMUŞ, Ebru;
EVRANUZ, Özgül

Publication type:

Article

Characterization of Acid-soluble Collagen from Pacific Whiting Surimi Processing Byproducts.

Published in:

Journal of Food Science (Wiley-Blackwell), 2004, v. 69, n. 8, p. C637, doi. 10.1111/j.1365-2621.2004.tb09912.x

By:

KIM, J.-S.;
PARK, J. W.

Publication type:

Article

Production of Salmon Oil from Filleting Byproducts-Effects of Storage Conditions on Lipid Oxidation and Content of ω-3 Polyunsaturated Fatty Acids.

Published in:

Journal of Food Science (Wiley-Blackwell), 2004, v. 69, n. 8, p. E417, doi. 10.1111/j.1750-3841.2004.tb18018.x

By:

SKÅRA, T.;
SIVERTSVIK, M.;
BIRKELAND, S.

Publication type:

Article

Orange Finisher Pulp as Substrate for Polygalacturonase Production by Rhizopus oryzae.

Published in:

Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 2, p. 480, doi. 10.1111/j.1365-2621.1991.tb05308.x

By:

HART, H.E.;
PARISH, M.E.;
BURNS, J.K.;
WICKER, L

Publication type:

Article