Works matching DE "FOOD industry by-products"
Results: 25
Utilization of Cheese Whey and UF Milk Permeate in Manufacture of Egyptian Baladi Bread.
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- Alexandria Journal of Food Science & Technology, 2018, v. 15, n. 1, p. 9
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- Article
Characterization of secondary plant metabolites in byproducts from pea fibre processing.
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- Berichte aus dem Julius Kühn-Institut, 2018, n. 193, p. 47
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The Effect of Information on Willingness to Pay for Canned Tuna Fish with Different Corporate Social Responsibility ( CSR) Certification: A Pilot Study.
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- Journal of Consumer Affairs, 2015, v. 49, n. 2, p. 457, doi. 10.1111/joca.12046
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Quantification and Characterization of Food Processing Wastes/Residues.
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- Compost Science & Utilization, 1999, v. 7, n. 1, p. 63, doi. 10.1080/1065657X.1999.10701954
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- Article
Dielectric and mechanical properties of natural nanofibers-reinforced ethylene propylene diene rubber: Carrot foliage and corn gluten.
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- Polymer Engineering & Science, 2013, v. 53, n. 4, p. 874, doi. 10.1002/pen.23336
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- Article
Balkan biotechnology II.
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- Engineering in Life Sciences, 2018, v. 18, n. 12, p. 870, doi. 10.1002/elsc.201800175
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- Article
Proximate analysis of cold‐press oil cakes after biological treatment with Trametes versicolor and Humicola grisea.
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- Engineering in Life Sciences, 2018, v. 18, n. 12, p. 924, doi. 10.1002/elsc.201800033
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- Article
Production of Salmon Oil from Filleting Byproducts-Effects of Storage Conditions on Lipid Oxidation and Content of ω-3 Polyunsaturated Fatty Acids.
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- Journal of Food Science (Wiley-Blackwell), 2004, v. 69, n. 8, p. E417, doi. 10.1111/j.1750-3841.2004.tb18018.x
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Characterization of Acid-soluble Collagen from Pacific Whiting Surimi Processing Byproducts.
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- Journal of Food Science (Wiley-Blackwell), 2004, v. 69, n. 8, p. C637, doi. 10.1111/j.1365-2621.2004.tb09912.x
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- Article
Orange Finisher Pulp as Substrate for Polygalacturonase Production by Rhizopus oryzae.
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- Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 2, p. 480, doi. 10.1111/j.1365-2621.1991.tb05308.x
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Spinning of protein fibres from blue squat lobster ( Cervimunida jhoni) industry by-products.
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- International Journal of Food Science & Technology, 2007, v. 42, n. 6, p. 640, doi. 10.1111/j.1365-2621.2006.01322.x
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- Article
Land Application of Sugar Beet By-products: Effects on Nitrogen Mineralization and Crop yields.
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- Journal of Environmental Quality, 2009, v. 38, n. 1, p. 319, doi. 10.2134/jeq2008.0005
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Land Application of Sugar Beet By-products: Effects on Runoff and Percolating Water Quality.
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- Journal of Environmental Quality, 2009, v. 38, n. 1, p. 329, doi. 10.2134/jeq2008.0006
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- Article
Measured and Simulated Nitrogen Fluxes after Field Application of Food-Processing and Municipal Organic Wastes.
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- Journal of Environmental Quality, 2009, v. 38, n. 1, p. 268, doi. 10.2134/jeq2007.0486
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- Article
Kırmızı biber tohum unu ve proteininin çözünürlük ve emülsiyon özellikleri.
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- ITU Journal Series D: Engineering, 2010, v. 9, n. 4, p. 33
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APPLICATION OF THE HAZARD ANALYSIS AND CRITICAL CONTROL POINT (HACCP) SYSTEM IN THE PROCESSING LINE OF BY-PRODUCTS FOR THE PREPARATION OF ANIMAL FEED IN A SLAUGHTERHOUSE.
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- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2007, v. 19, n. 1, p. 67
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Chemistry of Secondary Polyphenols Produced during Processing of Tea and Selected Foods.
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- International Journal of Molecular Sciences, 2010, v. 11, n. 1, p. 14, doi. 10.3390/ijms11010014
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Changes in purine content of tilapia surimi products during processing.
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- Fisheries Science, 2005, v. 71, n. 4, p. 889, doi. 10.1111/j.1444-2906.2005.01042.x
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Brown seaweed phenolics and photosynthetic pigments: Bioavailability, challenges, and potential applications in food industries.
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- Journal of Applied Pharmaceutical Science, 2024, v. 14, n. 1, p. 1, doi. 10.7324/JAPS.2024.121531
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Physiological characterization of the high malic acid-producing Aspergillus oryzae strain 2103a-68.
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- Applied Microbiology & Biotechnology, 2014, v. 98, n. 8, p. 3517, doi. 10.1007/s00253-013-5465-x
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Cultivation of black soldier fly larvae on almond byproducts: impacts of aeration and moisture on larvae growth and composition.
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 15, p. 5893, doi. 10.1002/jsfa.9252
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- Article
Freeze-Drying -- Application in Food Processing and Biotechnology -- A Review.
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- Polish Journal of Food & Nutrition Sciences, 2011, v. 61, n. 3, p. 165, doi. 10.2478/v10222-011-0017-5
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Fate of contaminants during the refining process of vegetable oils and fats: A calculation model.
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- European Journal of Lipid Science & Technology, 2016, v. 118, n. 3, p. 353, doi. 10.1002/ejlt.201500170
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- Article
Influence of apple pomace inclusion on the process of animal feed pelleting.
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- Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2017, v. 34, n. 8, p. 1353, doi. 10.1080/19440049.2017.1303851
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- Article
Internationalization in Retail Trade Services Market as Latecomer Countries Problem: the Case of Lithuania.
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- Social Sciences (1392-0758), 2011, v. 73, n. 3, p. 74, doi. 10.5755/j01.ss.73.3.794
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- Article