Food and Society: Principles and Paradoxes.
- Published in:
- 2014
- By:
- Publication type:
- Book Review
Works matching DE "FOOD industry -- Social aspects"
Results: 30
1
2
Meyve ve Sebzelerin Otomatik Sınıflandırılması için Farklı Derin Öğrenme Yöntemlerinin Karşılaştırılmalı Analizi.
- Published in:
- Turkish Studies-Information Technologies & Applied Sciences, 2020, v. 15, n. 4, p. 533, doi. 10.47844/turkishstudies.46011
- By:
- Publication type:
- Article
3
Pre Harvest Food Safety PDG.
- Published in:
- Food Protection Trends, 2013, v. 33, n. 1, p. 52
- Publication type:
- Article
4
Altered dynamics between neural systems sub-serving decisions for unhealthy food.
- Published in:
- Frontiers in Neuroscience, 2014, v. 8, p. 1, doi. 10.3389/fnins.2014.00350
- By:
- Publication type:
- Article
5
Standard of Living in Rural Castilla y León: An Anthropometric Discovery, 1840-1970.
- Published in:
- Historia Agraria, 2009, n. 47, p. 143
- By:
- Publication type:
- Article
6
Big Food, Food Systems, and Global Health.
- Published in:
- 2012
- By:
- Publication type:
- Essay
7
Framing the world economics in a tuna can: Luc Moullet tracks the Origins of a Meal/Genèse d'un repas (1978).
- Published in:
- 2012
- By:
- Publication type:
- Film/TV Criticism and Review
8
Exploring the intersectoral partnerships guiding Australia's dietary advice.
- Published in:
- Health Promotion International, 2004, v. 19, n. 1, p. 5, doi. 10.1093/heapro/dah102
- By:
- Publication type:
- Article
9
Britain's battle against food waste.
- Published in:
- Nutrition Bulletin, 2008, v. 33, n. 4, p. 331, doi. 10.1111/j.1467-3010.2008.00723.x
- By:
- Publication type:
- Article
10
Analysis of food away from home expenditures by meal occasion.
- Published in:
- Agribusiness, 1996, v. 12, n. 5, p. 421, doi. 10.1002/(SICI)1520-6297(199609/10)12:5<421::AID-AGR2>3.0.CO;2-8
- By:
- Publication type:
- Article
11
COVENANTS WITH BROKEN SWORDS: Corruption and law enforcement in governance of the commons.
- Published in:
- QOG Working Paper Series, 2014, n. 10, p. 1
- By:
- Publication type:
- Article
12
Valerie Imbruce: From farm to Canal Street, Chinatown’s alternative food network in the global marketplace.
- Published in:
- 2018
- By:
- Publication type:
- Book Review
13
The death of a salesman? Reconfiguring economic exchange in Swedish post-war food distribution.
- Published in:
- Sociological Review, 2007, v. 55, n. 2, p. 65, doi. 10.1111/j.1467-954X.2007.00730.x
- By:
- Publication type:
- Article
14
Caveat Partner: Sharing Responsibility for Health With the Food Industry.
- Published in:
- American Journal of Public Health, 2017, v. 107, n. 3, p. 360, doi. 10.2105/AJPH.2016.303646
- By:
- Publication type:
- Article
15
THE INDUSTRIAL DIET: THE DEGRADATION OF FOOD AND THE STRUGGLE FOR HEALTHY EATING.
- Published in:
- 2015
- By:
- Publication type:
- Book Review
16
Alimentos fortificados con ácido fólico comercializados en España: tipo de productos, cantidad de ácido fólico que proporcionan y población a la que van dirigidos.
- Published in:
- Nutrición Hospitalaria, 2009, v. 24, n. 4, p. 459
- By:
- Publication type:
- Article
17
Where do GMOs fit into public research? The case of CIAT.
- Published in:
- Canadian Journal of Development Studies, 2012, v. 33, n. 3, p. 295, doi. 10.1080/02255189.2012.719825
- By:
- Publication type:
- Article
18
MODEL OF CORPORATE SOCIAL RESPONSIBILITY IN FOOD TOURISM.
- Published in:
- International Journal for Responsible Tourism, 2014, v. 3, n. 1, p. 44
- By:
- Publication type:
- Article
19
Developing Socio-Techno-Economic-Political (STEP) Solutions for Addressing Resource Nexus Hotspots.
- Published in:
- Sustainability (2071-1050), 2018, v. 10, n. 2, p. 512, doi. 10.3390/su10020512
- By:
- Publication type:
- Article
20
Industry Perspective and Roles.
- Published in:
- Food Science & Technology International, 2008, v. 14, n. 5, p. 455, doi. 10.1177/1082013208098832
- By:
- Publication type:
- Article
21
Steady-State Modeling of Multi-Cylinder Dryers in a Corrugating Paper Machine.
- Published in:
- Drying Technology, 2015, v. 33, n. 12, p. 1474, doi. 10.1080/07373937.2015.1020161
- By:
- Publication type:
- Article
22
Production of Tomato Powder by Refractance Window Drying.
- Published in:
- Drying Technology, 2015, v. 33, n. 12, p. 1463, doi. 10.1080/07373937.2014.989327
- By:
- Publication type:
- Article
23
Rural development from the ground up: agro-food initiatives in Tasmania.
- Published in:
- Development in Practice, 2015, v. 25, n. 5, p. 703, doi. 10.1080/09614524.2015.1047325
- By:
- Publication type:
- Article
24
THE PASTIES OF CORNWALL AND THE 'CORNISH PASTY'.
- Published in:
- Petits Propos Culinaires, 2015, n. 102, p. 48, doi. 10.1558/ppc.28351
- By:
- Publication type:
- Article
25
Neighborhood Deprivation, Neighborhood Acculturation, and the Retail Food Environment in a US-Mexico Border Urban Area.
- Published in:
- Journal of Hunger & Environmental Nutrition, 2011, v. 6, n. 2, p. 207, doi. 10.1080/19320248.2011.576214
- By:
- Publication type:
- Article
26
A Fat Debate on Big Food? UNRAVELING BLOGOSPHERE REACTIONS.
- Published in:
- California Management Review, 2012, v. 55, n. 1, p. 47, doi. 10.1525/cmr.2012.55.1.47
- By:
- Publication type:
- Article
27
How does Modernity Taste? Tomatoes in the Societal Change from Modernity to Late Modernity.
- Published in:
- Culture Unbound: Journal of Current Cultural Research, 2011, v. 3, p. 439, doi. 10.3384/cu.2000.1525.113439
- By:
- Publication type:
- Article
28
Nutritionalizing Food: A Framework for Capital Accumulation.
- Published in:
- Development & Change, 2016, v. 47, n. 4, p. 818, doi. 10.1111/dech.12250
- By:
- Publication type:
- Article
29
Big Food and the Body Politics of Personal Responsibility.
- Published in:
- Southern Communication Journal, 2009, v. 74, n. 1, p. 2, doi. 10.1080/10417940802360829
- By:
- Publication type:
- Article
30
Catalan firms and the distributions of products in Europe.
- Published in:
- International Advances in Economic Research, 1997, v. 3, n. 1, p. 1, doi. 10.1007/BF02294997
- By:
- Publication type:
- Article