Works matching DE "FOOD industry -- Government policy"

Results: 106

Towards a Real Sustainable Agri-food Security and Food Policy: Beyond the Ecological Fallacies?

Published in:

Political Quarterly, 2012, v. 83, n. 1, p. 139, doi. 10.1111/j.1467-923X.2012.02242.x

By:

MARSDEN, TERRY

Publication type:

Article

FOOD SAFETY REGULATION AND THE CONFLICT OF INTEREST: THE CASE OF MEAT SAFETY AND E. COLI 0157.

Published in:

Public Administration, 2000, v. 78, n. 3, p. 531, doi. 10.1111/1467-9299.00217

By:

Schofield, Richard;
Shaoul, Jean

Publication type:

Article

REGULATORY AFFAIRS.

Published in:: Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2009, v. 87, n. 3, p. 234, doi. 10.1016/S0960-3085(09)00058-3
Publication type:: Article

Does Prior Government Assistance Reduce Food or Housing Assistance among Low-Income and Food Insecure Households?

Published in:

Journal of Consumer Affairs, 2017, v. 51, n. 3, p. 598, doi. 10.1111/joca.12154

By:

Nielsen, Robert B.;
Seay, Martin C.;
Wilmarth, Melissa J.

Publication type:

Article

What does it Mean to Be Well-Informed? Rhetorics, Perceptions and Attitudes on the Problem of Transgenic Food Labelling.

Published in:

2016

By:

Larrión, Jósean

Publication type:

Case Study

Public attitudes to government intervention to regulate food advertising, especially to children.

Published in:

2017

By:

Berry, Narelle M.;
Carter, Patricia;
Nolan, Rebecca;
Dal Grande, Eleonora;
Booth, Sue

Publication type:

journal article

Evaluating Consumer Understanding of the Swedish Meat Guide—A Multi-layered Environmental Information Tool Communicating Trade-offs When Choosing Food.

Published in:

Environmental Communication, 2019, v. 13, n. 1, p. 87, doi. 10.1080/17524032.2017.1308402

By:

Spendrup, Sara;
Röös, Elin;
Schütt, Emma

Publication type:

Article

TRADING "ETHICAL PREFERENCES" IN THE MARKET: OUTLINE OF A POLITICALLY LIBERAL FRAMEWORK FOR THE ETHICAL CHARACTERIZATION OF FOODS.

Published in:

Journal of Agricultural & Environmental Ethics, 2008, v. 21, n. 1, p. 3

By:

Michalopoulos, Tassos;
Korthals, Michiel;
Hogeveen, Henk

Publication type:

Article

ETHICS IN THE SOCIETAL DEBATE ON GENETICALLY MODIFIED ORGANISMS: A (RE)QUEST FOR SENSE AND SENSIBILITY.

Published in:

Journal of Agricultural & Environmental Ethics, 2008, v. 21, n. 1, p. 29, doi. 10.1007/s10806-007-9057-6

By:

Devos, Yann;
Maeseele, Pieter;
Reheul, Dirk;
Van Speybroeck, Linda;
De Waele, Danny

Publication type:

Article

Choice, responsibility, and health: What role for the food movement?

Published in:

Journal of Agriculture, Food Systems & Community Development, 2014, v. 5, n. 2, p. 19, doi. 10.5304/jafscd.2015.052.012

By:

Freudenberg, Nicholas

Publication type:

Article

A food policy package for healthy diets and the prevention of obesity and diet-related non-communicable diseases: the NOURISHING framework.

Published in:

Obesity Reviews, 2013, v. 14, p. 159, doi. 10.1111/obr.12098

By:

Hawkes, C.;
Jewell, J.;
Allen, K.

Publication type:

Article

Making Choices: Ethics and Vegetarianism.

Published in:

Dissent (0012-3846), 2012, v. 59, n. 2, p. 39, doi. 10.1353/dss.2012.0045

By:

Devries, Juliana

Publication type:

Article

Review Essay.

Published in:

2009

By:

da Silva Lopes, Teresa

Publication type:

Book Review

Introduction.

Published in:

Business History Review, 2009, v. 83, n. 2, p. 233, doi. 10.1017/S0007680500000507

By:

Hamilton, Shane

Publication type:

Article

Maximum residue limits and agrifood exports of China: choosing the best estimation technique.

Published in:

Agricultural Economics / Zemědělská Ekonomika, 2016, v. 62, n. 2, p. 78, doi. 10.17221/17/2015-AGRICECON

By:

ISHAQ, Muhammad;
Qing PING;
Zahoorul HAQ;
Chongguang LI;
Chen TONG

Publication type:

Article

Deoxynivalenol & Deoxynivalenol-3-Glucoside Mitigation through Bakery Production Strategies: Effective Experimental Design within Industrial Rusk-Making Technology.

Published in:

Toxins, 2015, v. 7, n. 8, p. 2773, doi. 10.3390/toxins7082773

By:

Generotti, Silvia;
Cirlini, Martina;
Malachova, Alexandra;
Sulyok, Michael;
Berthiller, Franz;
Dall'Asta, Chiara;
Suman, Michele

Publication type:

Article

The Food Safety Modernization Act -- A series on What is Essential for a food professional to Know.

Published in:

Food Protection Trends, 2013, v. 33, n. 5, p. 327

By:

DeWAAL, CAROLINE SMITH;
GROOTERS, SUSAN VAUGHN;
PLUNKETT, DAVID W.

Publication type:

Article

The Economics of Food Vendors Specialized to Serving the Women, Infants, and Children Program.

Published in:

American Journal of Agricultural Economics, 2019, v. 101, n. 1, p. 20, doi. 10.1093/ajae/aay054

By:

McLaughlin, Patrick W;
Saitone, Tina L;
Sexton, Richard J

Publication type:

Article

The impact of freer markets and trade on agri-food...

Published in:

American Journal of Agricultural Economics, 1997, v. 79, n. 2, p. 663, doi. 10.2307/1244168

By:

Kilmer, Richard

Publication type:

Article

HACCP as a regulatory innovation to improve food safety in the meat industry.

Published in:

American Journal of Agricultural Economics, 1996, v. 78, n. 3, p. 764, doi. 10.2307/1243301

By:

Unnevehr, Laurian J.;
Jensen, Helen H.

Publication type:

Article

A comparison of oligopoly welfare loss estimates for U.S. food manufacturing: Reply.

Published in:

American Journal of Agricultural Economics, 1996, v. 78, n. 3, p. 710, doi. 10.2307/1243289

By:

Connor, John M.;
Peterson, Everett B.

Publication type:

Article

Endogenous product differentiation and trade policy: Implications for the U.S. food industry.

Published in:

American Journal of Agricultural Economics, 1995, v. 77, n. 3, p. 591, doi. 10.2307/1243227

By:

Lanclos, D. Kent;
Hertel, Thomas W.

Publication type:

Article

The Development of a Food and Agriculture Policy in Quebec.

Published in:

American Journal of Agricultural Economics, 1978, v. 60, n. 5, p. 1045, doi. 10.2307/1240147

By:

Dagenais, Francois

Publication type:

Article

Food Wars. Crisis alimentaria y políticas de ajuste estructural.

Published in:

2015

By:

Gómez Benito, Cristóbal

Publication type:

Book Review

Industries Assistance Commission Reports and Inquiries.

Published in:

Australian Economic Review, 1989, v. 22, n. 2, p. 62, doi. 10.1111/j.1467-8462.1989.tb00328.x

By:

Mead, Margaret

Publication type:

Article

Legislación e higiene veterinaria: Medellín, 1913-1926.

Published in:

Historia Crítica, 2010, n. 41, p. 187

By:

Gómez, Mauricio Alejandro Gómez

Publication type:

Article

“ALIMENTACIÓN ABUNDANTE, SANA Y BARATA”. LOS RESTAURANTES POPULARES EN SANTIAGO (1936-1942).

Published in:

Cuadernos de Historia, 2016, v. 45, p. 117

By:

Yáñez Andrade, Juan Carlos

Publication type:

Article

Food safety and network governance structure of the agri-food system.

Published in:

2014

By:

Bavorová, Miroslava;
Hirschauer, Norbert;
Martino, Gaetano

Publication type:

Editorial

Mandatory Versus Voluntary Approaches to Food Safety.

Published in:

Agribusiness, 1999, v. 15, n. 1, p. 53, doi. 10.1002/(SICI)1520-6297(199924)15:1<53::AID-AGR4>3.0.CO;2-G

By:

Segerson, Kathleen

Publication type:

Article

Sharpening up research on organics: why we need to integrate sectoral policy research into mainstream policy analysis.

Published in:

Policy Studies, 2008, v. 29, n. 4, p. 393, doi. 10.1080/01442870802482125

By:

Daugbjerg, Carsten;
Halpin, Darren

Publication type:

Article

Empleo y economías de aglomeración: el caso de la industria de la carne, productos lácteos y conservas alimenticias, 1988-2003.

Published in:

Estudios Sociales: Revista de Alimentación Contemporánea y Desarrollo Regional, 2009, v. 17, n. 33, p. 199

By:

Varela Llamas, Rogelio;
Ignacio Palacio Morena, Juan

Publication type:

Article

Constructing the rational actor: ideological labor and science politics in the global food system.

Published in:

Socio-Economic Review, 2017, v. 15, n. 2, p. 263, doi. 10.1093/ser/mww012

By:

Epstein, Jessica

Publication type:

Article

Exploring the dynamics of food-related policymaking processes and evidence use in Fiji using systems thinking.

Published in:

2017

By:

Waqa, Gade;
Moodie, Marj;
Snowdon, Wendy;
Latu, Catherine;
Coriakula, Jeremaia;
Allender, Steven;
Bell, Colin

Publication type:

journal article

The Politics of Quality-of-Life Issues: Food Safety and Political Trust in China.

Published in:

Journal of Contemporary China, 2017, v. 26, n. 106, p. 601, doi. 10.1080/10670564.2017.1274827

By:

Wu, Xiaolong;
Yang, Dali L.;
Chen, Lijun

Publication type:

Article

The Edible Nest Swiftlet Industry in Southeast Asia: Capitalism Meets Commensalism.

Published in:

Human Ecology: An Interdisciplinary Journal, 2015, v. 43, n. 1, p. 179, doi. 10.1007/s10745-014-9713-1

By:

Thorburn, Craig

Publication type:

Article

LONERGAN AND CORN: THE INDUSTRIAL FOOD SYSTEM AND THE LONGER CYCLE OF DECLINE.

Published in:

Universitas Philosophica, 2012, v. 29, n. 58, p. 109

By:

SANDERS, MATTHEW

Publication type:

Article

Normalised, human-centric discourses of meat and animals in climate change, sustainability and food security literature.

Published in:

Agriculture & Human Values, 2017, v. 34, n. 1, p. 69, doi. 10.1007/s10460-016-9697-0

By:

Arcari, Paula

Publication type:

Article

Tetty Havinga, Frans van Waarden, Donal Casey (Eds.): The changing landscape of food governance: Public and private encounters.

Published in:

2016

By:

Bancerz, Margaret

Publication type:

Book Review

Challenges of Chinese food risk management system in globalizing food supply chain.

Published in:

International Food Research Journal, 2013, v. 20, n. 1, p. 515

By:

Kim, Renee

Publication type:

Article

The Codex Threat To Australia - Fact Or Fiction?

Published in:

Journal of the Australian Traditional Medicine Society, 2005, v. 11, n. 1, p. 9

By:

Khoury, Raymond

Publication type:

Article

Hot seat in the kitchen.

Published in:: Nature, 1999, v. 397, n. 6718, p. 371, doi. 10.1038/16959
Publication type:: Article

Colas cubanas en versión caraqueña.

Published in:

IEEM Revista de Negocios, 2014, p. 90

By:

Rojas, Álvaro

Publication type:

Article

PRICE STABILIZATION, SPATIAL ARBITRAGE AND MARKET INTEGRATION: THE EXPERIENCE OF ETHIOPIA.

Published in:

Journal of Developing Areas, 2021, v. 55, n. 2, p. 59, doi. 10.1353/jda.2021.0032

By:

Yami, Mesay;
Meyer, Ferdi;
Hassan, Rashid

Publication type:

Article

Institute of Medicine to Restaurants: Serve Up Nutrition Information.

Published in:

JAMA: Journal of the American Medical Association, 1990, v. 264, n. 23, p. 2975, doi. 10.1001/jama.1990.03450230007001

By:

Skolnick, Andrew

Publication type:

Article

Romania: Romania's COOL Experiment.

Published in:

European Food & Feed Law Review, 2018, v. 13, n. 2, p. 153

By:

Constantinescu, Oana;
Barbărasă, Toma

Publication type:

Article

Italy Adopts Legislation Establishing Sanctions for the Violation of the Provisions of Regulation (EU) No. 1169/2011 on Food Information to Consumers.

Published in:

European Food & Feed Law Review, 2018, v. 13, n. 2, p. 148

By:

Barbara Klaus;
Carlotta Busani

Publication type:

Article

New Rules of State Control over Food and Feed in Ukraine: Perspectives for Business.

Published in:

European Food & Feed Law Review, 2017, v. 12, n. 6, p. 499

By:

Baranovych, Mariya;
Drok, Tetiana

Publication type:

Article

New Sentencing Guidelines Start to Bite for Food Hygiene Cases.

Published in:

European Food & Feed Law Review, 2017, v. 12, n. 1, p. 61

By:

Ross, Hilary

Publication type:

Article

Data Protection under Food Law Post: in the Aftermath of the Novel Foods Regulation.

Published in:

European Food & Feed Law Review, 2016, v. 11, n. 4, p. 309

By:

Simpson, Craig

Publication type:

Article

What a novelty!

Published in:

European Food & Feed Law Review, 2016, v. 11, n. 3, p. 236

By:

Vaale-Hallberg, Marie

Publication type:

Article