Works matching DE "FOOD industry %26 the environment"

Results: 77

SUPPLY CHAIN PERFORMANCE WITHIN AGRI FOOD SECTOR.

Published in:

Economics of Agriculture / Ekonomika Poljoprivrede, 2016, v. 63, n. 3, p. 919, doi. 10.5937/ekopolj1603919d

By:

Dinu, Magdalena Daniela

Publication type:

Article

UK consumer attitudes concerning environmental issues impacting the agrifood industry.

Published in:

Business Strategy & the Environment (John Wiley & Sons, Inc), 2000, v. 9, n. 6, p. 355, doi. 10.1002/1099-0836(200011/12)9:6<355::AID-BSE263>3.0.CO;2-H

By:

Walley, Keith;
Custance, Paul;
Parsons, Stephen

Publication type:

Article

ENZYME RECOVERY BY MEMBRANE SEPARATION METHOD FROM WASTE PRODUCTS OF THE FOOD INDUSTRY.

Published in:

Acta Technica Corviniensis - Bulletin of Engineering, 2013, v. 6, n. 2, p. 149

By:

SZÉLPÁL, Szilárd;
POSER, Oriane;
ÁBEL, Marietta

Publication type:

Article

42. Quinoa – is the United Nations’ featured crop of 2013 bad for biodiversity?

Published in:

Biodiversity, 2013, v. 14, n. 3, p. 169, doi. 10.1080/14888386.2013.835551

By:

Small, Ernest

Publication type:

Article

Role of the alternative sigma factor σ<sup>B</sup> on Staphylococcus aureus resistance to stresses of relevance to food preservation.

Published in:

Journal of Applied Microbiology, 2009, v. 107, n. 1, p. 187, doi. 10.1111/j.1365-2672.2009.04194.x

By:

Cebrián, G.;
Sagarzazu, N.;
Aertsen, A.;
Pagán, R.;
Condón, S.;
Mañas, P.

Publication type:

Article

Climate extremes: an observation and projection of its impacts on food production in ASEAN.

Published in:

Natural Hazards, 2016, v. 84, p. 19, doi. 10.1007/s11069-015-2081-3

By:

Lassa, Jonatan;
Lai, Allen;
Goh, Tian

Publication type:

Article

Determinants of Individual Attitudes Toward Animal Welfare-Friendly Food Products.

Published in:

Journal of Agricultural & Environmental Ethics, 2016, v. 29, n. 2, p. 237, doi. 10.1007/s10806-015-9598-z

By:

Cembalo, L.;
Caracciolo, F.;
Lombardi, A.;
Giudice, T.;
Grunert, K.;
Cicia, G.

Publication type:

Article

THE ECOLOGICAL COMPONENT OF SUSTAINABLE DEVELOPMENT IN THE AGRI-FOOD SPHERE OF THE SOUTHERN REGION.

Published in:

Food Industry Economics / Ekonomìka Harčovoï Promislovostì, 2017, v. 9, n. 1, p. 71, doi. 10.15673/fie.v9i1.491

By:

Samofatova, V.

Publication type:

Article

KORPORATIVNA DRUŠTVENA ODGOVORNOST PREDUZEĆA PREHRAMBENE INDUSTRIJE U REPUBLICI SRBIJI.

Published in:

Gazette of Chemists, Technologists & Environmentalists of Republic of Srpska / Glasnik Hemicara, Tehnologa i Ekologa Republike Srpske, 2012, v. 7, p. 49, doi. 10.7251/GHTE1207049U

By:

Urošević, S.;
Kokeza, G.

Publication type:

Article

Midcourse corrections?

Published in:

Journal of Agriculture, Food Systems & Community Development, 2016, v. 7, n. 1, p. 1, doi. 10.5304/jafscd.2016.071.002

By:

CLANCY, KATE

Publication type:

Article

The first INFORMAS national food environments and policies survey in New Zealand: A blueprint country profile for measuring progress on creating healthy food environments.

Published in:

Obesity Reviews, 2019, v. 20, p. 141, doi. 10.1111/obr.12850

By:

Vandevijvere, Stefanie;
Mackay, Sally;
D'Souza, Erica;
Swinburn, Boyd

Publication type:

Article

WHOLESALING AND SUSTAINABILTY: AN EXPLORATORY CASE STUDY OF THE UK'S LEADING FOOD AND DRINK WHOLESALERS.

Published in:

International Journal of Sales, Retailing & Marketing, 2015, v. 4, n. 4, p. 52

By:

Jones, Peter;
Hillier, David;
Comfort, Daphne

Publication type:

Article

Production of biodiesel from food processing waste using response surface methodology.

Published in:

Energy Sources Part A: Recovery, Utilization & Environmental Effects, 2016, v. 38, n. 19, p. 2799, doi. 10.1080/15567036.2015.1117543

By:

Singhasiri, Theethawat;
Tantemsapya, Netnapid

Publication type:

Article

A methodology for the sustainability assessment of agri-food systems: an application to the Slow Food Presidia project.

Published in:

Ecology & Society, 2014, v. 19, n. 4, p. 1, doi. 10.5751/ES-06972-190424

By:

Peano, Cristiana;
Migliorini, Paola;
Sottile, Francesco

Publication type:

Article

Biodiesel production from algae grown on food industry wastewater.

Published in:

Environmental Monitoring & Assessment, 2018, v. 190, n. 5, p. 1, doi. 10.1007/s10661-018-6641-3

By:

Mureed, Khadija;
Kanwal, Shamsa;
Hussain, Azhar;
Noureen, Shamaila;
Hussain, Sabir;
Ahmad, Shakeel;
Ahmad, Maqshoof;
Waqas, Rashid

Publication type:

Article

Land Application of Sugar Beet By-products: Effects on Runoff and Percolating Water Quality.

Published in:

Journal of Environmental Quality, 2009, v. 38, n. 1, p. 329, doi. 10.2134/jeq2008.0006

By:

Kumar, Kuldip;
Rosen, Carl J.;
Gupta, Satish C.;
McNearney, Matthew

Publication type:

Article

The impact of innovation attributes and the mediating effect of environmental attitudes towards environmental management practices among SMEs.

Published in:

International Social Science Journal, 2021, v. 71, n. 239/240, p. 91, doi. 10.1111/issj.12265

By:

Latip, Malisah;
Sharkawi, Ismawati;
Mohamed, Zainalabidin

Publication type:

Article

Quality Assurance Schemes: A New Way of Delivering Environmental Benefits in Food Production?

Published in:

Journal of Environmental Planning & Management, 2000, v. 43, n. 3, p. 433, doi. 10.1080/09640560050010437

By:

Morris, Carol

Publication type:

Article

Environmental Reputation of Food Production Industry and Its Financial Connotations.

Published in:

International Journal of Management Cases, 2012, v. 14, n. 4, p. 105, doi. 10.5848/apbj.2012.00090

By:

Deak, Z. S.;
Hadju, I.

Publication type:

Article

THE INFLUENCE OF CUSTOMERS' PERSONAL CHARACTERISTICS ON THEIR SATISFACTION WITH THE FOOD INDUSTRY.

Published in:

Journal of Competitiveness, 2018, n. 4, p. 151, doi. 10.7441/joc.2018.04.10

By:

Suchanek, Petr;
Kralova, Maria

Publication type:

Article

Cost-Energy Optimum Pathway for the UK Food Manufacturing Industry to Meet the UK National Emission Targets.

Published in:

Energies (19961073), 2018, v. 11, n. 10, p. 2630, doi. 10.3390/en11102630

By:

Gowreesunker, Baboo Lesh;
Tassou, Savvas;
Atuonwu, James

Publication type:

Article

Occurrence of Salmonella typhimurium resistance under sublethal/repeated exposure to cauliflower infusion and infection effects on Caernohabditis elegans host test organism.

Published in:

Food Science & Technology International, 2020, v. 26, n. 2, p. 151, doi. 10.1177/1082013219873500

By:

Sanz-Puig, Maria;
Arana-Lozano, Alejandra;
Pina-Pérez, M Consuelo;
Fernández, Pablo;
Martínez, Antonio;
Rodrigo, Dolores

Publication type:

Article

LOS ALIMENTOS ORGÁNICOS ¿SALVACIÓN O CAPRICHO?

Published in:: Debates IESA, 2011, v. 16, n. 1, p. 72
Publication type:: Article

Causes of accidents by soy sauce squeezing residue and fish meal.

Published in:

Journal of Material Cycles & Waste Management, 2013, v. 15, n. 1, p. 42, doi. 10.1007/s10163-012-0086-5

By:

Murasawa, Naoharu;
Koseki, Hiroshi;
Iwata, Yusaku

Publication type:

Article

An analysis of a community food waste stream.

Published in:

Agriculture & Human Values, 2009, v. 26, n. 1/2, p. 67, doi. 10.1007/s10460-008-9178-1

By:

Griffin, Mary;
Sobal, Jeffery;
Lyson, Thomas

Publication type:

Article

Sustainability: Putting local food to the test.

Published in:

Nature Geoscience, 2015, v. 8, n. 11, p. 824, doi. 10.1038/ngeo2579

By:

Hickman, Jonathan E.

Publication type:

Article

Who Buys Overpackaged Grocery Products and Why? Understanding Consumers' Reactions to Overpackaging in the Food Sector.

Published in:

Journal of Business Ethics, 2016, v. 135, n. 4, p. 683, doi. 10.1007/s10551-014-2491-2

By:

Elgaaïed-Gambier, Leila

Publication type:

Article

Environmentally friendly food initiatives in Iran: between environmental citizenship and pluralizing the public sphere.

Published in:

Citizenship Studies, 2017, v. 21, n. 3, p. 344, doi. 10.1080/13621025.2016.1277979

By:

Fadaee, Simin

Publication type:

Article

Potential for Value-Added Utilization of Bamboo Shoot Processing Waste—Recommendations for a Biorefinery Approach.

Published in:

Food & Bioprocess Technology, 2018, v. 11, n. 5, p. 901, doi. 10.1007/s11947-018-2088-3

By:

Lin, Zhen;
Chen, Jian;
Zhang, Junzeng;
Brooks, Marianne Su-Ling

Publication type:

Article

The Global Food System as a Transport Pathway for Hazardous Chemicals: The Missing Link between Emissions and Exposure.

Published in:

2017

By:

Ng, Carla A.;
Goetz, Natalie von

Publication type:

Opinion

Paths to a sustainable food sector: integrated design and LCA of future food supply chains: the case of pork production in Sweden.

Published in:

International Journal of Life Cycle Assessment, 2016, v. 21, n. 5, p. 664, doi. 10.1007/s11367-015-0969-5

By:

Sonesson, Ulf;
Lorentzon, Katarina;
Andersson, Annica;
Barr, Ulla-Karin;
Bertilsson, Jan;
Borch, Elisabeth;
Brunius, Carl;
Emanuelsson, Margareta;
Göransson, Leif;
Gunnarsson, Stefan;
Hamberg, Lars;
Hessle, Anna;
Kumm, Karl-Ivar;
Lundh, Åse;
Nielsen, Tim;
Östergren, Karin;
Salomon, Eva;
Sindhöj, Erik;
Stenberg, Bo;
Stenberg, Maria

Publication type:

Article

Environmental assessment of drying methods for the production of apple powders.

Published in:

International Journal of Life Cycle Assessment, 2015, v. 20, n. 12, p. 1659, doi. 10.1007/s11367-015-0971-y

By:

De Marco, Iolanda;
Miranda, Salvatore;
Riemma, Stefano;
Iannone, Raffaele

Publication type:

Article

Novel Methodologies for Food Quality and Provenance Fingerprints Assessment.

Published in:

Journal of Food Quality, 2019, p. 1, doi. 10.1155/2019/8641786

By:

Cetó, Xavier;
Díaz-Cruz, José M.;
Tokatli, Figen;
Lucci, Paolo;
Moret, Sabrina

Publication type:

Article

Sustainable Food Systems for Future Cities: The Potential of Urban Agriculture.

Published in:

Economic & Social Review, 2014, v. 45, n. 2, p. 189

By:

ACKERMAN, KUBI;
CONARD, MICHAEL;
CULLIGAN, PATRICIA;
PLUNZ, RICHARD;
SUTTO, MARIA-PAOLA;
WHITTINGHILL, LEIGH

Publication type:

Article

EATING FOR HEALTH AND THE ENVIRONMENT: AUSTRALIAN REGULATORY RESPONSES FOR DIETARY CHANGE.

Published in:

Queensland University of Technology Law Review, 2015, v. 15, n. 2, p. 122, doi. 10.5204/qutlr.v15i2.587

By:

JOHNSON, HOPE

Publication type:

Article

Zero carbon futures.

Published in:

Geography, 2009, v. 94, n. 3, p. 219

By:

Bromilow, Julie

Publication type:

Article

Electrochemical Aptasensors for Food and Environmental Safeguarding: A Review.

Published in:

Biosensors (2079-6374), 2018, v. 8, n. 2, p. 28, doi. 10.3390/bios8020028

By:

Mishra, Geetesh Kumar;
Sharma, Vinay;
Mishra, Rupesh K.

Publication type:

Article

Data Availability for Carbon Calculators in Measuring GHG Emissions Produced by the Food Sector.

Published in:

International Journal on Food System Dynamics, 2011, v. 2, n. 4, p. 392, doi. 10.18461/ijfsd.v2i4.244

By:

Amani, Pegah;
Schiefer, Gerhard

Publication type:

Article

A INFLUÊNCIA DO RESTAURANTE MANACÁ NA GASTRONOMIA E SUSTENTABILIDADE DO BAIRRO CAMBURI — SÃO SEBASTIÃO — SP.

Published in:

Turismo: Visão e Ação, 2012, v. 14, n. 1, p. 118

By:

Marques, Vanderli;
Lopes, Camila Papa;
dos Santos Claro, José Alberto Carvalho

Publication type:

Article

La dieta mediterránea como ejemplo de una alimentación y nutrición sostenibles: enfoque multidisciplinar.

Published in:

2018

By:

Serra-Majem, Lluis;
Ortiz-Andrellucchi, Adriana

Publication type:

journal article

International food trade reduces environmental effects of nitrogen pollution in China.

Published in:

Environmental Science & Pollution Research, 2016, v. 23, n. 17, p. 17370, doi. 10.1007/s11356-016-6861-4

By:

Shi, Yaxing;
Wu, Shaohua;
Zhou, Shenglu;
Wang, Chunhui;
Chen, Hao

Publication type:

Article

Ecological modernization and environmental policy reform in Thailand: the case of food processing SMEs.

Published in:

Sustainable Development, 2013, v. 21, n. 5, p. 309, doi. 10.1002/sd.506

By:

Wattanapinyo, Ajchara;
Mol, Arthur P. J.

Publication type:

Article

Promoting Food Literacies One Book at a Time.

Published in:

2019

By:

DÁVILA, DENISE;
LADD, SOPHIE M.;
MELILLI, AMANDA;
CANADY, FAWN;
ELOVICH, SARAH

Publication type:

Interview

Environmental Footprints and Scenario Analysis for Assessing the Impacts of the Agri-Food Industry on a Regional Economy.

Published in:

Journal of Industrial Ecology, 2015, v. 19, n. 4, p. 618, doi. 10.1111/jiec.12209

By:

Cazcarro, Ignacio;
Duarte, Rosa;
Sánchez‐Chóliz, Julio;
Sarasa, Cristina;
Serrano, Ana

Publication type:

Article

How Hamburgers Destroy Tropical Forests.

Published in:

Business & Society Review (00453609), 1981, n. 39, p. 29

By:

Caufield, Catherine

Publication type:

Article

The problem of milk in the nineteenth-century Ontario cheese industry: an envirotechnical approach to business history.

Published in:

Business History, 2017, v. 59, n. 7, p. 1081, doi. 10.1080/00076791.2016.1173031

By:

Goodchild, Hayley

Publication type:

Article

Innovation Trajectories and Sustainability in the Food System.

Published in:

Sustainability (2071-1050), 2019, v. 11, n. 5, p. 1271, doi. 10.3390/su11051271

By:

Sodano, Valeria

Publication type:

Article

Sustainability Assessment of Out-of-Home Meals: Potentials and Challenges of Applying the Indicator sets NAHGAST Meal-Basic and NAHGAST Meal-Pro.

Published in:

Sustainability (2071-1050), 2018, v. 10, n. 2, p. 562, doi. 10.3390/su10020562

By:

Engelmann, Tobias;
Speck, Melanie;
Rohn, Holger;
Bienge, Katrin;
Langen, Nina;
Howell, Eva;
Göbel, Christine;
Friedrich, Silke;
Teitscheid, Petra;
Bowry, Jaya;
Liedtke, Christa;
Monetti, Silvia

Publication type:

Article

Improving Transfer in the Food Sector by Applying a Target Audience-Centered Approach--The Development of a Nonprofit Marketing Campaign Guide Based on a Case Study of the LAV Platform.

Published in:

Sustainability (2071-1050), 2017, v. 9, n. 4, p. 512, doi. 10.3390/su9040512

By:

Strotmann, Christina;
Niepagenkemper, Linda;
Göbel, Christine;
Flügge, Fara;
Friedrich, Silke;
Kreyenschmidt, Judith;
Ritter, Guido

Publication type:

Article

Market Opportunities for Animal-Friendly Milk in Different Consumer Segments.

Published in:

Sustainability (2071-1050), 2016, v. 8, n. 12, p. 1302, doi. 10.3390/su8121302

By:

de Graaf, Sophie;
Vanhonacker, Filiep;
Van Loo, Ellen J.;
Bijttebier, Jo;
Lauwers, Ludwig;
Tuyttens, Frank A. M.;
Verbeke, Wim

Publication type:

Article