Works matching DE "FOOD industry %26 the environment"
Results: 74
A methodology for the sustainability assessment of agri-food systems: an application to the Slow Food Presidia project.
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- Ecology & Society, 2014, v. 19, n. 4, p. 1, doi. 10.5751/ES-06972-190424
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- Article
Land Application of Sugar Beet By-products: Effects on Runoff and Percolating Water Quality.
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- Journal of Environmental Quality, 2009, v. 38, n. 1, p. 329, doi. 10.2134/jeq2008.0006
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- Article
SUPPLY CHAIN PERFORMANCE WITHIN AGRI FOOD SECTOR.
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- Economics of Agriculture / Ekonomika Poljoprivrede, 2016, v. 63, n. 3, p. 919, doi. 10.5937/ekopolj1603919d
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- Article
Quality Assurance Schemes: A New Way of Delivering Environmental Benefits in Food Production?
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- Journal of Environmental Planning & Management, 2000, v. 43, n. 3, p. 433, doi. 10.1080/09640560050010437
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- Publication type:
- Article
Occurrence of Salmonella typhimurium resistance under sublethal/repeated exposure to cauliflower infusion and infection effects on Caernohabditis elegans host test organism.
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- Food Science & Technology International, 2020, v. 26, n. 2, p. 151, doi. 10.1177/1082013219873500
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- Publication type:
- Article
Recovery of Bioactive Flavonols from Onion Solid Wastes Employing Water/Ethanol-Based Solvent Systems.
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- Food Science & Technology International, 2008, v. 14, n. 6, p. 0497, doi. 10.1177/1082013208100707
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- Publication type:
- Article
Biocatalytic properties of a peroxidase-active cell-free extract from onion solid wastes: caffeic acid oxidation.
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- Biodegradation, 2009, v. 20, n. 2, p. 143, doi. 10.1007/s10532-008-9208-0
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- Article
Sustainability: Putting local food to the test.
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- Nature Geoscience, 2015, v. 8, n. 11, p. 824, doi. 10.1038/ngeo2579
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- Publication type:
- Article
GESTIÓN AMBIENTAL EN LA INDUSTRIA: IMPLANTACIÓN Y VALIDACIÓN DE UN MODELO DE AUTOCONTROL.
- Published in:
- 2011
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- Publication type:
- Case Study
Energy and emission analysis in the malaysian food industries.
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- Environmental Progress & Sustainable Energy, 2013, v. 32, n. 3, p. 777, doi. 10.1002/ep.11682
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- Article
THE ENVIRONMENT AND THE PHARMACEUTICAL AND FOOD INDUSTRIES.
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- International Journal of Environmental Studies, 1976, v. 8, n. 4, p. 277
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- Publication type:
- Article
THE ECOLOGICAL COMPONENT OF SUSTAINABLE DEVELOPMENT IN THE AGRI-FOOD SPHERE OF THE SOUTHERN REGION.
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- Food Industry Economics / Ekonomìka Harčovoï Promislovostì, 2017, v. 9, n. 1, p. 71, doi. 10.15673/fie.v9i1.491
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- Article
Electrochemical Aptasensors for Food and Environmental Safeguarding: A Review.
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- Biosensors (2079-6374), 2018, v. 8, n. 2, p. 28, doi. 10.3390/bios8020028
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- Publication type:
- Article
UK consumer attitudes concerning environmental issues impacting the agrifood industry.
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- Business Strategy & the Environment (John Wiley & Sons, Inc), 2000, v. 9, n. 6, p. 355, doi. 10.1002/1099-0836(200011/12)9:6<355::AID-BSE263>3.0.CO;2-H
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- Article
Environmental Reputation of Food Production Industry and Its Financial Connotations.
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- International Journal of Management Cases, 2012, v. 14, n. 4, p. 105, doi. 10.5848/apbj.2012.00090
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- Publication type:
- Article
APPLICATION OF FLUORESCENCE SPECTROSCOPY FOR AUTHENTICATION OF THE BOTANICAL ORIGIN OF HONEY.
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- Technologica Acta, 2014, v. 7, n. 2, p. 7
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- Publication type:
- Article
The Global Food System as a Transport Pathway for Hazardous Chemicals: The Missing Link between Emissions and Exposure.
- Published in:
- 2017
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- Publication type:
- Opinion
Biostimulation of Azo Dye-Contaminated Soils by Food Industry Sludge.
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- Soil & Sediment Contamination, 2010, v. 19, n. 4, p. 436, doi. 10.1080/15320383.2010.486055
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- Publication type:
- Article
Ecological modernization and environmental policy reform in Thailand: the case of food processing SMEs.
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- Sustainable Development, 2013, v. 21, n. 5, p. 309, doi. 10.1002/sd.506
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- Publication type:
- Article
Promoting Food Literacies One Book at a Time.
- Published in:
- 2019
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- Publication type:
- Interview
Midcourse corrections?
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- Journal of Agriculture, Food Systems & Community Development, 2016, v. 7, n. 1, p. 1, doi. 10.5304/jafscd.2016.071.002
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- Publication type:
- Article
Water Quality in the Central Reach of the Ina River (Western Pomerania, Poland).
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- Polish Journal of Environmental Studies, 2015, v. 24, n. 1, p. 207, doi. 10.15244/pjoes/26971
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- Publication type:
- Article
How Hamburgers Destroy Tropical Forests.
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- Business & Society Review (00453609), 1981, n. 39, p. 29
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- Publication type:
- Article
LCA METHOD - TOOL FOR FOOD PRODUCTION EVALUATION.
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- Agronomy Series of Scientific Research / Lucrări Ştiinţifice Seria Agronomie, 2014, v. 57, n. 1, p. 23
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- Publication type:
- Article
ENZYME RECOVERY BY MEMBRANE SEPARATION METHOD FROM WASTE PRODUCTS OF THE FOOD INDUSTRY.
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- Acta Technica Corviniensis - Bulletin of Engineering, 2013, v. 6, n. 2, p. 149
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- Publication type:
- Article
Data Availability for Carbon Calculators in Measuring GHG Emissions Produced by the Food Sector.
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- International Journal on Food System Dynamics, 2011, v. 2, n. 4, p. 392
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- Publication type:
- Article
Assessments of Romania's Agrifood Processing Sector Competitiveness on International Market.
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- Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Horticulture, 2013, v. 70, n. 2, p. 374
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- Article
Producción más Limpia en la Industria Alimentaria.
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- Producción Más Limpia, 2006, v. 1, n. 1, p. 87
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- Publication type:
- Article
Potential for Value-Added Utilization of Bamboo Shoot Processing Waste—Recommendations for a Biorefinery Approach.
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- Food & Bioprocess Technology, 2018, v. 11, n. 5, p. 901, doi. 10.1007/s11947-018-2088-3
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- Publication type:
- Article
Causes of accidents by soy sauce squeezing residue and fish meal.
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- Journal of Material Cycles & Waste Management, 2013, v. 15, n. 1, p. 42, doi. 10.1007/s10163-012-0086-5
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- Publication type:
- Article
INCREASING THE HARVEST.
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- Environment, 1975, v. 17, n. 1, p. 28, doi. 10.1080/00139157.1975.9930727
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- Publication type:
- Article
The problem of milk in the nineteenth-century Ontario cheese industry: an envirotechnical approach to business history.
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- Business History, 2017, v. 59, n. 7, p. 1081, doi. 10.1080/00076791.2016.1173031
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- Publication type:
- Article
OPINIA TINERILOR CONSUMATORI ROMÂNI DESPRE PRODUSELE ALIMENTARE ECOLOGICE (I).
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- Review of Management & Economic Engineering, 2017, v. 16, n. 3, p. 469
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- Publication type:
- Article
ENVIRONMENTAL ASPECTS OF THE PRODUCTION OF FOOD PRODUCTS.
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- Trakia Journal of Sciences, 2019, v. 17, n. Supplement 1, p. 324, doi. 10.15547/tjs.2019.s.01.053
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- Publication type:
- Article
Realizing justice in local food systems.
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- Cambridge Journal of Regions, Economy & Society, 2010, v. 3, n. 2, p. 295, doi. 10.1093/cjres/rsq015
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- Publication type:
- Article
International food trade reduces environmental effects of nitrogen pollution in China.
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- Environmental Science & Pollution Research, 2016, v. 23, n. 17, p. 17370, doi. 10.1007/s11356-016-6861-4
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- Publication type:
- Article
Corporate Social Responsibility: Exploring SME Owners' Understanding and Practices.
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- Asia-Pacific Journal of Innovation in Hospitality & Tourism, 2017, v. 6, n. 2, p. 25
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- Publication type:
- Article
WHOLESALING AND SUSTAINABILTY: AN EXPLORATORY CASE STUDY OF THE UK'S LEADING FOOD AND DRINK WHOLESALERS.
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- International Journal of Sales, Retailing & Marketing, 2015, v. 4, n. 4, p. 52
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- Publication type:
- Article
THE INFLUENCE OF CUSTOMERS' PERSONAL CHARACTERISTICS ON THEIR SATISFACTION WITH THE FOOD INDUSTRY.
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- Journal of Competitiveness, 2018, n. 4, p. 151, doi. 10.7441/joc.2018.04.10
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- Publication type:
- Article
INDUSTRIAL SOLID WASTE MANAGEMENT IN THE GOVERNORATES OF NABLUS AND RAMALLAH & AL-BIREH, PALESTINE.
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- Environmental Engineering & Management Journal (EEMJ), 2015, v. 14, n. 12, p. 2793, doi. 10.30638/eemj.2015.296
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- Publication type:
- Article
ENVIRONMENTAL MANAGEMENT ISSUES IN FOOD INDUSTRY: CASE STUDY SC AVI - TOP SA RAZBOIENI IASI, ROMANIA.
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- Environmental Engineering & Management Journal (EEMJ), 2013, v. 12, n. 4, p. 829, doi. 10.30638/eemj.2013.103
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- Publication type:
- Article
INTEGRATING FOOD INTO LOCAL CLIMATE POLICY.
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- New York University Journal of Legislation & Public Policy, 2022, v. 24, n. 3, p. 725
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- Publication type:
- Article
Role of the alternative sigma factor σ<sup>B</sup> on Staphylococcus aureus resistance to stresses of relevance to food preservation.
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- Journal of Applied Microbiology, 2009, v. 107, n. 1, p. 187, doi. 10.1111/j.1365-2672.2009.04194.x
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- Publication type:
- Article
Production of biodiesel from food processing waste using response surface methodology.
- Published in:
- Energy Sources Part A: Recovery, Utilization & Environmental Effects, 2016, v. 38, n. 19, p. 2799, doi. 10.1080/15567036.2015.1117543
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- Publication type:
- Article
La dieta mediterránea como ejemplo de una alimentación y nutrición sostenibles: enfoque multidisciplinar.
- Published in:
- 2018
- By:
- Publication type:
- journal article
Novel Methodologies for Food Quality and Provenance Fingerprints Assessment.
- Published in:
- Journal of Food Quality, 2019, p. 1, doi. 10.1155/2019/8641786
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- Publication type:
- Article
Sustainable Food Systems for Future Cities: The Potential of Urban Agriculture.
- Published in:
- Economic & Social Review, 2014, v. 45, n. 2, p. 189
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- Publication type:
- Article
Climate extremes: an observation and projection of its impacts on food production in ASEAN.
- Published in:
- Natural Hazards, 2016, v. 84, p. 19, doi. 10.1007/s11069-015-2081-3
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- Publication type:
- Article
Biodiesel production from algae grown on food industry wastewater.
- Published in:
- Environmental Monitoring & Assessment, 2018, v. 190, n. 5, p. 1, doi. 10.1007/s10661-018-6641-3
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- Publication type:
- Article
EATING FOR HEALTH AND THE ENVIRONMENT: AUSTRALIAN REGULATORY RESPONSES FOR DIETARY CHANGE.
- Published in:
- Queensland University of Technology Law Review, 2015, v. 15, n. 2, p. 122, doi. 10.5204/qutlr.v15i2.587
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- Publication type:
- Article