Works matching DE "FOOD industry %26 the environment"
Results: 74
THE ECOLOGICAL COMPONENT OF SUSTAINABLE DEVELOPMENT IN THE AGRI-FOOD SPHERE OF THE SOUTHERN REGION.
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- Food Industry Economics / Ekonomìka Harčovoï Promislovostì, 2017, v. 9, n. 1, p. 71, doi. 10.15673/fie.v9i1.491
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- Article
Quality Assurance Schemes: A New Way of Delivering Environmental Benefits in Food Production?
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- Journal of Environmental Planning & Management, 2000, v. 43, n. 3, p. 433, doi. 10.1080/09640560050010437
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- Article
Electrochemical Aptasensors for Food and Environmental Safeguarding: A Review.
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- Biosensors (2079-6374), 2018, v. 8, n. 2, p. 28, doi. 10.3390/bios8020028
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- Article
Innovation Trajectories and Sustainability in the Food System.
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- Sustainability (2071-1050), 2019, v. 11, n. 5, p. 1271, doi. 10.3390/su11051271
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- Article
Sustainability Assessment of Out-of-Home Meals: Potentials and Challenges of Applying the Indicator sets NAHGAST Meal-Basic and NAHGAST Meal-Pro.
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- Sustainability (2071-1050), 2018, v. 10, n. 2, p. 562, doi. 10.3390/su10020562
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- Article
Improving Transfer in the Food Sector by Applying a Target Audience-Centered Approach--The Development of a Nonprofit Marketing Campaign Guide Based on a Case Study of the LAV Platform.
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- Sustainability (2071-1050), 2017, v. 9, n. 4, p. 512, doi. 10.3390/su9040512
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- Article
Market Opportunities for Animal-Friendly Milk in Different Consumer Segments.
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- Sustainability (2071-1050), 2016, v. 8, n. 12, p. 1302, doi. 10.3390/su8121302
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- Article
Changing Patterns of Global Agri-Food Trade and the Economic Efficiency of Virtual Water Flows.
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- Sustainability (2071-1050), 2015, v. 7, n. 5, p. 5542, doi. 10.3390/su7055542
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- Article
OPINIA TINERILOR CONSUMATORI ROMÂNI DESPRE PRODUSELE ALIMENTARE ECOLOGICE (I).
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- Review of Management & Economic Engineering, 2017, v. 16, n. 3, p. 469
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- Publication type:
- Article
Cross-sectional changes in weight status and weight related behaviors among Australian children and Australian Indigenous children between 2010 and 2015.
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- PLoS ONE, 2019, v. 14, n. 7, p. 1, doi. 10.1371/journal.pone.0211249
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- Article
A INFLUÊNCIA DO RESTAURANTE MANACÁ NA GASTRONOMIA E SUSTENTABILIDADE DO BAIRRO CAMBURI — SÃO SEBASTIÃO — SP.
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- Turismo: Visão e Ação, 2012, v. 14, n. 1, p. 118
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- Article
Producción más Limpia en la Industria Alimentaria.
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- Producción Más Limpia, 2006, v. 1, n. 1, p. 87
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- Publication type:
- Article
Occurrence of Salmonella typhimurium resistance under sublethal/repeated exposure to cauliflower infusion and infection effects on Caernohabditis elegans host test organism.
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- Food Science & Technology International, 2020, v. 26, n. 2, p. 151, doi. 10.1177/1082013219873500
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- Article
Biostimulation of Azo Dye-Contaminated Soils by Food Industry Sludge.
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- Soil & Sediment Contamination, 2010, v. 19, n. 4, p. 436, doi. 10.1080/15320383.2010.486055
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- Article
Environmental Performance Analysis Of CV Barokah Tofu Waste Factory Using Green Productivity.
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- Technium, 2023, v. 17, p. 319, doi. 10.47577/technium.v17i.10094
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- Article
Role of the alternative sigma factor σ<sup>B</sup> on Staphylococcus aureus resistance to stresses of relevance to food preservation.
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- Journal of Applied Microbiology, 2009, v. 107, n. 1, p. 187, doi. 10.1111/j.1365-2672.2009.04194.x
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- Article
Determinants of Individual Attitudes Toward Animal Welfare-Friendly Food Products.
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- Journal of Agricultural & Environmental Ethics, 2016, v. 29, n. 2, p. 237, doi. 10.1007/s10806-015-9598-z
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- Publication type:
- Article
Biocatalytic properties of a peroxidase-active cell-free extract from onion solid wastes: caffeic acid oxidation.
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- Biodegradation, 2009, v. 20, n. 2, p. 143, doi. 10.1007/s10532-008-9208-0
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- Article
Price Check in Aisle One.
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- Environment, 2005, v. 47, n. 5, p. 6
- Publication type:
- Article
The problem of milk in the nineteenth-century Ontario cheese industry: an envirotechnical approach to business history.
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- Business History, 2017, v. 59, n. 7, p. 1081, doi. 10.1080/00076791.2016.1173031
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- Article
Environmental Reputation of Food Production Industry and Its Financial Connotations.
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- International Journal of Management Cases, 2012, v. 14, n. 4, p. 105, doi. 10.5848/apbj.2012.00090
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- Publication type:
- Article
THE INFLUENCE OF CUSTOMERS' PERSONAL CHARACTERISTICS ON THEIR SATISFACTION WITH THE FOOD INDUSTRY.
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- Journal of Competitiveness, 2018, n. 4, p. 151, doi. 10.7441/joc.2018.04.10
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- Article
THE ENVIRONMENT AND THE PHARMACEUTICAL AND FOOD INDUSTRIES.
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- International Journal of Environmental Studies, 1976, v. 8, n. 4, p. 277
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- Publication type:
- Article
INDUSTRIAL SOLID WASTE MANAGEMENT IN THE GOVERNORATES OF NABLUS AND RAMALLAH & AL-BIREH, PALESTINE.
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- Environmental Engineering & Management Journal (EEMJ), 2015, v. 14, n. 12, p. 2793, doi. 10.30638/eemj.2015.296
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- Article
La dieta mediterránea como ejemplo de una alimentación y nutrición sostenibles: enfoque multidisciplinar.
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- 2018
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- Publication type:
- journal article
Potential for Value-Added Utilization of Bamboo Shoot Processing Waste—Recommendations for a Biorefinery Approach.
- Published in:
- Food & Bioprocess Technology, 2018, v. 11, n. 5, p. 901, doi. 10.1007/s11947-018-2088-3
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- Article
Causes of accidents by soy sauce squeezing residue and fish meal.
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- Journal of Material Cycles & Waste Management, 2013, v. 15, n. 1, p. 42, doi. 10.1007/s10163-012-0086-5
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- Publication type:
- Article
Land Application of Sugar Beet By-products: Effects on Runoff and Percolating Water Quality.
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- Journal of Environmental Quality, 2009, v. 38, n. 1, p. 329, doi. 10.2134/jeq2008.0006
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- Publication type:
- Article
SUPPLY CHAIN PERFORMANCE WITHIN AGRI FOOD SECTOR.
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- Economics of Agriculture / Ekonomika Poljoprivrede, 2016, v. 63, n. 3, p. 919, doi. 10.5937/ekopolj1603919d
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- Publication type:
- Article
KORPORATIVNA DRUŠTVENA ODGOVORNOST PREDUZEĆA PREHRAMBENE INDUSTRIJE U REPUBLICI SRBIJI.
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- Gazette of Chemists, Technologists & Environmentalists of Republic of Srpska / Glasnik Hemicara, Tehnologa i Ekologa Republike Srpske, 2012, v. 7, p. 49, doi. 10.7251/GHTE1207049U
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- Article
Midcourse corrections?
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- Journal of Agriculture, Food Systems & Community Development, 2016, v. 7, n. 1, p. 1, doi. 10.5304/jafscd.2016.071.002
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- Article
INCREASING THE HARVEST.
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- Environment, 1975, v. 17, n. 1, p. 28, doi. 10.1080/00139157.1975.9930727
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- Article
Sustainability: Putting local food to the test.
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- Nature Geoscience, 2015, v. 8, n. 11, p. 824, doi. 10.1038/ngeo2579
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- Publication type:
- Article
ENZYME RECOVERY BY MEMBRANE SEPARATION METHOD FROM WASTE PRODUCTS OF THE FOOD INDUSTRY.
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- Acta Technica Corviniensis - Bulletin of Engineering, 2013, v. 6, n. 2, p. 149
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- Publication type:
- Article
SMALL, SLOW, AND LOCAL: ESSAYS ON BUILDING A MORE SUSTAINABLE AND LOCAL FOOD SYSTEM.
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- 2011
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- Publication type:
- Essay
ENVIRONMENTAL ASPECTS OF THE PRODUCTION OF FOOD PRODUCTS.
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- Trakia Journal of Sciences, 2019, v. 17, n. Supplement 1, p. 324, doi. 10.15547/tjs.2019.s.01.053
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- Publication type:
- Article
Assessments of Romania's Agrifood Processing Sector Competitiveness on International Market.
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- Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Horticulture, 2013, v. 70, n. 2, p. 374
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- Publication type:
- Article
Production of biodiesel from food processing waste using response surface methodology.
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- Energy Sources Part A: Recovery, Utilization & Environmental Effects, 2016, v. 38, n. 19, p. 2799, doi. 10.1080/15567036.2015.1117543
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- Publication type:
- Article
An analysis of a community food waste stream.
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- Agriculture & Human Values, 2009, v. 26, n. 1/2, p. 67, doi. 10.1007/s10460-008-9178-1
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- Publication type:
- Article
The first INFORMAS national food environments and policies survey in New Zealand: A blueprint country profile for measuring progress on creating healthy food environments.
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- Obesity Reviews, 2019, v. 20, p. 141, doi. 10.1111/obr.12850
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- Publication type:
- Article
UK consumer attitudes concerning environmental issues impacting the agrifood industry.
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- Business Strategy & the Environment (John Wiley & Sons, Inc), 2000, v. 9, n. 6, p. 355, doi. 10.1002/1099-0836(200011/12)9:6<355::AID-BSE263>3.0.CO;2-H
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- Publication type:
- Article
Energy and emission analysis in the malaysian food industries.
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- Environmental Progress & Sustainable Energy, 2013, v. 32, n. 3, p. 777, doi. 10.1002/ep.11682
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- Publication type:
- Article
Recovery of Bioactive Flavonols from Onion Solid Wastes Employing Water/Ethanol-Based Solvent Systems.
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- Food Science & Technology International, 2008, v. 14, n. 6, p. 0497, doi. 10.1177/1082013208100707
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- Publication type:
- Article
LOS ALIMENTOS ORGÁNICOS ¿SALVACIÓN O CAPRICHO?
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- Debates IESA, 2011, v. 16, n. 1, p. 72
- Publication type:
- Article
Sustainable Food Systems for Future Cities: The Potential of Urban Agriculture.
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- Economic & Social Review, 2014, v. 45, n. 2, p. 189
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- Article
Corporate Social Responsibility: Exploring SME Owners' Understanding and Practices.
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- Asia-Pacific Journal of Innovation in Hospitality & Tourism, 2017, v. 6, n. 2, p. 25
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- Publication type:
- Article
The impact of innovation attributes and the mediating effect of environmental attitudes towards environmental management practices among SMEs.
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- International Social Science Journal, 2021, v. 71, n. 239/240, p. 91, doi. 10.1111/issj.12265
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- Publication type:
- Article
Promoting Food Literacies One Book at a Time.
- Published in:
- 2019
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- Publication type:
- Interview
Environmental Footprints and Scenario Analysis for Assessing the Impacts of the Agri-Food Industry on a Regional Economy.
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- Journal of Industrial Ecology, 2015, v. 19, n. 4, p. 618, doi. 10.1111/jiec.12209
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- Publication type:
- Article
Water Quality in the Central Reach of the Ina River (Western Pomerania, Poland).
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- Polish Journal of Environmental Studies, 2015, v. 24, n. 1, p. 207, doi. 10.15244/pjoes/26971
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- Publication type:
- Article