Beyond Organic and Fair Trade? An Analysis of Ecolabel Preferences in the United States.
- Published in:
- Rural Sociology, 2010, v. 75, n. 2, p. 244, doi. 10.1111/j.1549-0831.2009.00009.x
- By:
- Publication type:
- Article
Works matching DE "FOOD industry %26 ethics"
Results: 27
1
2
Ethical dilemmas in sustainable agriculture.
- Published in:
- International Journal of Food Science & Technology, 2001, v. 36, n. 8, p. 813, doi. 10.1046/j.1365-2621.2001.00533.x
- By:
- Publication type:
- Article
3
Labor and the Locavore: The Making of a Comprehensive Food Ethic.
- Published in:
- 2014
- By:
- Publication type:
- Book Review
4
Exploring Influences of Different Communication Approaches on Consumer Target Groups for Ethically Produced Beef.
- Published in:
- Journal of Agricultural & Environmental Ethics, 2018, v. 31, n. 3, p. 325, doi. 10.1007/s10806-018-9727-6
- By:
- Publication type:
- Article
5
The Mini-Cup Jelly Court Cases: A Comparative Analysis from a Food Ethics Perspective.
- Published in:
- Journal of Agricultural & Environmental Ethics, 2014, v. 27, n. 5, p. 735, doi. 10.1007/s10806-013-9487-2
- By:
- Publication type:
- Article
6
AN ETHICAL TOOLKIT FOR FOOD COMPANIES: REFLECTIONS ON ITS USE.
- Published in:
- Journal of Agricultural & Environmental Ethics, 2007, v. 20, n. 1, p. 99, doi. 10.1007/s10806-006-9019-4
- By:
- Publication type:
- Article
7
Food Ethics: The Basics.
- Published in:
- 2015
- By:
- Publication type:
- Book Review
8
The Ethical Standards of Food Production in the Background of Modern Lifestyle.
- Published in:
- Hermeneia: Journal of Hermeneutics, Art Theory & Criticism, 2019, n. 22, p. 65
- By:
- Publication type:
- Article
9
Food Safety and Ethics in Foreign Markets.
- Published in:
- Conflict Resolution & Negotiation Journal, 2016, v. 2016, n. 4, p. 63
- By:
- Publication type:
- Article
10
Conflict of Interest and the Role of the Food Industry in Nutrition Research.
- Published in:
- 2017
- By:
- Publication type:
- journal article
11
Food Ethics: The Basics.
- Published in:
- 2017
- By:
- Publication type:
- Book Review
12
Robert Gottlieb and Anupama Joshi: Food Justice.
- Published in:
- 2011
- By:
- Publication type:
- Book Review
13
On (not) knowing where your food comes from: meat, mothering and ethical eating.
- Published in:
- Agriculture & Human Values, 2018, v. 35, n. 3, p. 569, doi. 10.1007/s10460-018-9849-5
- By:
- Publication type:
- Article
14
Ethical Judgment of Food Fraud. Effects on Consumer Behavior.
- Published in:
- Journal of Food Products Marketing, 2019, v. 25, n. 6, p. 605, doi. 10.1080/10454446.2019.1621789
- By:
- Publication type:
- Article
15
Power, Pain, and the Interspecies Politics of Foie Gras.
- Published in:
- Political Research Quarterly, 2012, v. 65, n. 2, p. 346, doi. 10.1177/1065912911398049
- By:
- Publication type:
- Article
16
What is the food and drink industry doing in nutrition conferences?
- Published in:
- 2009
- By:
- Publication type:
- Opinion
17
A Meatless Dominion: Genesis 1 and the Ideal of Vegetarianism.
- Published in:
- Biblical Theology Bulletin, 2017, v. 47, n. 3, p. 144, doi. 10.1177/0146107917715587
- By:
- Publication type:
- Article
18
Consumer Rights to Informed Choice on the Food Market.
- Published in:
- Ethical Theory & Moral Practice, 2008, v. 11, n. 1, p. 61, doi. 10.1007/s10677-007-9075-5
- By:
- Publication type:
- Article
19
From the Editors.
- Published in:
- Ethical Theory & Moral Practice, 2008, v. 11, n. 1, p. 1, doi. 10.1007/s10677-007-9106-2
- By:
- Publication type:
- Article
20
'Big Food' Is Making America Sick.
- Published in:
- Milbank Quarterly, 2016, v. 94, n. 3, p. 480, doi. 10.1111/1468-0009.12209
- By:
- Publication type:
- Article
21
Food Safety for the 21st Century.
- Published in:
- 2008
- By:
- Publication type:
- Editorial
22
Concepto de bienestar animal. ¿Animales: valiosos o dignos?
- Published in:
- Hospitalidad ESDAI, 2014, n. 25, p. 131
- By:
- Publication type:
- Article
23
Seize the Opportunity.
- Published in:
- Quality Progress, 2013, v. 46, n. 3, p. 44
- By:
- Publication type:
- Article
24
Confucianism, food, and sustainability.
- Published in:
- Asian Philosophy, 2017, v. 27, n. 1, p. 16, doi. 10.1080/09552367.2017.1286724
- By:
- Publication type:
- Article
25
When a Spoonful of Fallacies Helps the Sweetener Go Down: The Corn Refiner Association's Use of Straw-Person Arguments in Health Debates Surrounding High-Fructose Corn Syrup.
- Published in:
- Health Communication, 2016, v. 31, n. 8, p. 1029, doi. 10.1080/10410236.2015.1027988
- By:
- Publication type:
- Article
26
Fruit-related terms and images on food packages and advertisements affect children's perceptions of foods' fruit content.
- Published in:
- 2015
- By:
- Publication type:
- journal article
27
Changing our eating habits by playing the cultural trump card.
- Published in:
- 2011
- By:
- Publication type:
- Editorial