Works about FOOD industry
Results: 5000
Identification of functional properties of non-timber forest produce and locally available food resources in promoting food security among Irula tribes of South India.
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- Journal of Public Health: From Theory to Practice (2198-1833), 2020, v. 28, n. 5, p. 503, doi. 10.1007/s10389-019-01075-3
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- Article
Impact of inherent chemical composition of wheat and various processing technologies on whole wheat flour and its final products.
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- Cereal Research Communications, 2025, v. 53, n. 1, p. 409, doi. 10.1007/s42976-024-00544-0
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- Article
The Importance of Logistics in The Food Sector and A Research in Çorum Province.
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- Journal of Economic Development, Environment & People, 2024, v. 13, n. 3, p. 37, doi. 10.26458/jedep.v13i3.857
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- Article
Michelin Yeşil Yıldızı'na Sahip Restoranlarla İlgili Müşteri Deneyim ve Algılamalarının Analizi: Google Haritalar Örneği.
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- Igdir University Journal of Social Sciences / Iğdır Üniversitesi Sosyal Bilimler Dergisi, 2025, n. 38, p. 118, doi. 10.54600/igdirsosbilder.1496079
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- Article
Integrating supply and demand in social marketing programs: the Nosh-e-Jaan campaign to promote nutrition in Afghanistan.
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- Health Marketing Quarterly, 2025, v. 42, n. 1, p. 24, doi. 10.1080/07359683.2024.2419168
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- Article
Recent advancements in meat traceability, authenticity verification, and voluntary certification systems.
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- Italian Journal of Food Safety, 2025, v. 14, n. 1, p. 1, doi. 10.4081/ijfs.2024.12971
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- Article
Challenges in the use of natural flavorings and labeling compliance in meat preparations in the Umbria region (central Italy).
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- Italian Journal of Food Safety, 2025, v. 14, n. 1, p. 1, doi. 10.4081/ijfs.2024.12444
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- Article
Cellulose particles filled oil-in-water emulsion: a facile strategy to prepare edible oleogels.
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- International Journal of Food Engineering, 2025, v. 21, n. 2, p. 77, doi. 10.1515/ijfe-2024-0236
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- Article
Response Surface Modelling and Analysis for Ball Milling of Coriander Seeds.
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- Pakistan Journal of Agricultural Research, 2024, v. 37, n. 4, p. 384, doi. 10.17582/journal.pjar/2024/37.4.384.392
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- Article
نقض مقررات قانونی تبلیغات و بازاریابی در بسته بندی محصولات غذایی کودکان.
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- New Marketing Research Journal, 2024, v. 14, n. 3, p. 135, doi. 10.22108/nmrj.2024.142157.3077
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- Article
Soy protein-based protein composite system: gelation, application, and challenges—a review.
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- European Food Research & Technology, 2025, v. 251, n. 3, p. 311, doi. 10.1007/s00217-024-04623-8
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- Article
The influence of processing on selected physicochemical properties, antioxidant activity and sensory quality of Japanese quince (Chaenomeles japonica) fruit preserves.
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- European Food Research & Technology, 2025, v. 251, n. 3, p. 327, doi. 10.1007/s00217-024-04619-4
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- Article
FDA's "Healthy" Food Rule Updated for First Time in 30 Years.
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- JAMA: Journal of the American Medical Association, 2025, v. 333, n. 8, p. 656, doi. 10.1001/jama.2024.28056
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- Article
The Influence of Cash Flow, Net Profit and Company Size on Stock Prices in Food and Beverage Companies Listed on the Indonesia Stock Exchange (BEI) Period 2018 - 2022.
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- Journal of Comprehensive Science (JCS), 2024, v. 3, n. 11, p. 5064, doi. 10.59188/jcs.v3i11.2907
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- Article
Biocidal Properties of New Silver Nanoparticles Argirium SUNc ® Against Food Hygiene Indicator Microorganisms.
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- Nanomaterials (2079-4991), 2025, v. 15, n. 4, p. 295, doi. 10.3390/nano15040295
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- Article
Gum Arabic: A Commodity with Versatile Formulations and Applications.
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- Nanomaterials (2079-4991), 2025, v. 15, n. 4, p. 290, doi. 10.3390/nano15040290
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- Article
Techno-Functional Properties and Recent Advances in the Manufacturing of Whey Beverages: A Review.
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- Applied Sciences (2076-3417), 2025, v. 15, n. 4, p. 1846, doi. 10.3390/app15041846
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- Article
Use of endogenous acetate kinase for ATP regeneration system of whole-cell L-theanine production catalyzed by γ-glutamylmethylamide synthetase.
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- Biotechnology & Bioprocess Engineering, 2025, v. 30, n. 1, p. 174, doi. 10.1007/s12257-024-00156-9
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- Article
Comparative Activity of L-Asparaginases from Thermophiles Thermococcus sibiricus and Melioribacter roseus in Acrylamide Reduction.
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- Microbiology (00262617), 2024, v. 93, p. S78, doi. 10.1134/S0026261724609680
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- Article
Encapsulation of Canola Oil by Sonication for the Development of Protein and Starch Systems: Physical Characteristics and Rheological Properties.
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- Colloids & Interfaces, 2025, v. 9, n. 1, p. 10, doi. 10.3390/colloids9010010
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- Article
Antioxidant, Antiproliferative, Antibacterial, and Antimalarial Effects of Phenolic-Rich Green Tea Kombucha.
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- Beverages, 2025, v. 11, n. 1, p. 7, doi. 10.3390/beverages11010007
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- Article
Recent Advances in the Fabrication of Intelligent Packaging for Food Preservation: A Review.
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- Processes, 2025, v. 13, n. 2, p. 539, doi. 10.3390/pr13020539
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- Article
Agronomic Performance of Faba Bean in Mediterranean Environments.
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- Agronomy, 2025, v. 15, n. 2, p. 412, doi. 10.3390/agronomy15020412
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- Article
A Review on the Extraction, Structural Analysis, and Antitumor Mechanisms of Sanghuangporus Polysaccharides.
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- Foods, 2025, v. 14, n. 4, p. 707, doi. 10.3390/foods14040707
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- Article
Microcapsule Techniques to Emphasize Functional Plant Oil Quality and Their Applications in the Food Industry: A Review.
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- Foods, 2025, v. 14, n. 4, p. 677, doi. 10.3390/foods14040677
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- Article
Eggplant Flour as a Functional Ingredient in Frankfurt-Type Sausages: Design, Preparation and Evaluation.
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- Foods, 2025, v. 14, n. 4, p. 624, doi. 10.3390/foods14040624
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- Article
Immobilization Techniques for Food-Grade Nuclease P1 and Their Application in Nucleotide Production.
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- Foods, 2025, v. 14, n. 4, p. 612, doi. 10.3390/foods14040612
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- Article
Cucurbita maxima Plomo Peel as a Valuable Ingredient for Bread-Making.
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- Foods, 2025, v. 14, n. 4, p. 597, doi. 10.3390/foods14040597
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- Article
Enhancing Functional Properties and Shelf Life of Oryza sativa L. via Grain Stabilization Techniques.
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- Foods, 2025, v. 14, n. 4, p. 596, doi. 10.3390/foods14040596
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- Article
Exploring the Factors Influencing the Acceptance of IoT Applications in Food Packaging.
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- Foods, 2025, v. 14, n. 4, p. 575, doi. 10.3390/foods14040575
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- Article
Reformulation of Puff Pastry Using Oils from Agri-Food Residues, Chia, and Poppy Seeds to Produce a Functional Spanish Cake: 'Miguelitos de la Roda'.
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- Agriculture; Basel, 2025, v. 15, n. 4, p. 399, doi. 10.3390/agriculture15040399
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- Article
Enhancing detection of STEC in the meat industry: insights into virulence of priority STEC.
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- Frontiers in Microbiology, 2025, p. 1, doi. 10.3389/fmicb.2025.1543686
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- Article
Effects of controlled microwave heat treatment on the compositional attributes, antioxidant potential, and anti-nutritional components of apricot kernel flour.
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- Journal of Food Measurement & Characterization, 2025, v. 19, n. 3, p. 1859, doi. 10.1007/s11694-024-03079-4
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- Article
Lactoferrin: Properties and Potential Uses in the Food Industry.
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- International Journal of Molecular Sciences, 2025, v. 26, n. 4, p. 1404, doi. 10.3390/ijms26041404
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- Article
Evaluation of Antibacterial and Antibiofilm Properties of Phenolics with Coumarin, Naphthoquinone and Pyranone Moieties Against Foodborne Microorganisms.
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- Molecules, 2025, v. 30, n. 4, p. 944, doi. 10.3390/molecules30040944
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- Article
La desinfección en industria alimentaria: generación de ácidos haloacéticos totales clorados consecuencia de malas praxis en higiene industrial/Disinfection in the food industry: generation of total chlorinated haloacetic acids as a consequence of industrial hygiene malpractice
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- Archivos de Prevención de Riesgos Laborales, 2024, v. 27, n. 4, p. 347, doi. 10.12961/aprl.2024.27.04.01
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- Article
The Role of Pro-Ecological Packaging in Shaping Purchase Intentions and Brand Image in the Food Sector: An Experimental Study.
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- Sustainability (2071-1050), 2025, v. 17, n. 4, p. 1744, doi. 10.3390/su17041744
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- Article
A Moderated Mediation Analysis of Lebanon's Food Consumers' Green Purchasing Intentions: A Path Towards Sustainability.
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- Sustainability (2071-1050), 2025, v. 17, n. 4, p. 1714, doi. 10.3390/su17041714
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- Article
Sustainability and Quality of Cultured Meat: Consumer Perceptions.
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- Sustainability (2071-1050), 2025, v. 17, n. 4, p. 1633, doi. 10.3390/su17041633
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- Article
Comparative Study of the Method of Decorticating on Chemical Composition and Physicochemical Properties of Xyloglucan Extracted from Tamarindus indica L. Seeds at a Semi-Industrial Scale.
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- Polymers (20734360), 2025, v. 17, n. 4, p. 498, doi. 10.3390/polym17040498
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- Article
Storage-Mediated Changes in Sodium Hypochlorite and Peroxyacetic Acid Sanitizer Concentrations.
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- Food Protection Trends, 2025, v. 45, n. 2, p. 83, doi. 10.4315/FPT-24-016
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- Article
Entrepreneurial Orientation Dimensions, Competitive Advantage, and Indonesian F&B SMEs Performance.
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- Dinasti International Journal of Economics, Finance & Accounting (DIJEFA), 2025, v. 5, n. 6, p. 6270, doi. 10.38035/dijefa.v5i6.4055
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- Article
The Effect of Environmental Uncertainty and Executive Characteristics on Tax Avoidance.
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- Dinasti International Journal of Economics, Finance & Accounting (DIJEFA), 2025, v. 5, n. 6, p. 6250, doi. 10.38035/dijefa.v5i6.4034
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- Article
Identification of Key Sectors in Nigeria - Evidence of Backward and Forward Linkages from Input-Output Analysis.
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- SocioEconomic Challenges (SEC), 2022, v. 6, n. 1, p. 41, doi. 10.21272/sec.6(1).41-62.2022
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- Article
Exploring food safety knowledge and practices in Lebanon.
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- Eastern Mediterranean Health Journal, 2024, v. 30, n. 12, p. 837, doi. 10.26719/2024.30.12.837
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- Article
Infant formula in Lebanon: An essential but "luxury" commodity.
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- Eastern Mediterranean Health Journal, 2024, v. 30, n. 10, p. 660, doi. 10.26719/2024.30.10.660
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- Article
Food safety.
- Published in:
- Eastern Mediterranean Health Journal, 2008, v. 14, p. S143
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- Article
NEWS FOCUS.
- Published in:
- Practice Nursing, 2018, v. 29, n. 12, p. 566, doi. 10.12968/pnur.2018.29.12.566
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- Article
El manual del buen lobista.
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- Revista de Economía Institucional, 2022, v. 24, n. 46, p. 299, doi. 10.18601/01245996.v24n46.14
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- Article
TEI Comments on Draft Research Credit Directives.
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- Tax Executive, 2016, v. 68, n. 1, p. 67
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- Article