Works about FOOD industrial waste

Results: 1685

Valorization of Chicken Deboner Residues: Gelatin Extraction and its Application for Jellies and Films.

Published in:

Waste Forum, 2025, n. 1, p. 5

By:

BYSTRICKY-BEREZVAI, Orsolya;
MOKREJŠ, Pavel;
ČERVENKA, Libor;
NOVOTNÁ, Tereza;
GÁL, Robert;
PAVLAČKOVÁ, Jana

Publication type:

Article

Silage production from agro-industrial by-products fermented with lactic acid bacteria isolated from the marine environment.

Published in:

Revista Facultad Nacional de Agronomía Medellín, 2025, v. 78, n. 2, p. 11103, doi. 10.15446/rfnam.v78n2.115273

By:

Sosa, Franco M.;
Marguet, Emilio R.;
Vallejo, Marisol

Publication type:

Article

Understanding Food Waste Sorting Practices: Insights from a Systematic Review.

Published in:

Sustainability (2071-1050), 2025, v. 17, n. 9, p. 4236, doi. 10.3390/su17094236

By:

Naujokas, Gediminas;
Bobinaite, Viktorija

Publication type:

Article

An Exploratory Analysis of Consumer Attitudes and Behavioural Intentions Toward Food Waste Reduction in Slovenian Food Services.

Published in:

Sustainability (2071-1050), 2025, v. 17, n. 9, p. 3953, doi. 10.3390/su17093953

By:

Kozic, Tamara;
Wolf, Roman;
Straus, Sasa

Publication type:

Article

Microwave-Assisted Valorization of Tomato Pomace for Pectin Recovery: Improving Yields and Environmental Footprint.

Published in:

Foods, 2025, v. 14, n. 9, p. 1516, doi. 10.3390/foods14091516

By:

Golub, Nikolina;
Galić, Emerik;
Radić, Kristina;
Smigic, Nada;
Djekić, Ilija;
Pedisić, Sandra;
Čepo, Dubravka Vitali

Publication type:

Article

How can big data and predictive analytics impact the performance and competitive advantage of the food waste and recycling industry?

Published in:

Annals of Operations Research, 2025, v. 348, n. 3, p. 1649, doi. 10.1007/s10479-023-05272-y

By:

Nilashi, Mehrbakhsh;
Baabdullah, Abdullah M.;
Abumalloh, Rabab Ali;
Ooi, Keng-Boon;
Tan, Garry Wei-Han;
Giannakis, Mihalis;
Dwivedi, Yogesh K.

Publication type:

Article

Preparation and characterization of dialdehyde cellulose nanocrystals from the waste nutshell.

Published in:

Environment, Development & Sustainability, 2025, v. 27, n. 5, p. 10789, doi. 10.1007/s10668-023-04332-4

By:

Yu, Yonghong;
Guo, Wei;
Qu, Jiaji;
Wang, Sun;
Wang, Xiaogang;
He, Yong;
Yang, Yu;
He, Qiang;
Liu, Xiangdong

Publication type:

Article

Wasteful or sensible? Donor imageries in İstanbul's food banks.

Published in:

New Perspectives on Turkey, 2020, v. 62, n. 3, p. 51, doi. 10.1017/npt.2020.8

By:

Türkkan, Candan

Publication type:

Article

Chiffon cake-derived hierarchically porous carbon with efficient microwave absorption properties.

Published in:

Journal of Materials Science: Materials in Electronics, 2019, v. 30, n. 21, p. 19173, doi. 10.1007/s10854-019-02274-0

By:

Jiang, Yuliang;
Fu, Xueyan;
Zhang, Zidong;
Fan, Guohua;
Liu, Yao;
Du, Wei;
Wang, Xiaoning;
Cheng, Chuanbing;
Fan, Runhua

Publication type:

Article

Small temperature differences can improve the performance of mesophilic sludge-based digesters.

Published in:

Biotechnology Letters, 2017, v. 39, n. 11, p. 1689, doi. 10.1007/s10529-017-2418-y

By:

Nielsen, Maja;
Holst-Fischer, Christian;
Malmgren-Hansen, Bjørn;
Bjerg-Nielsen, Michael;
Kragelund, Caroline;
Møller, Henrik;
Ottosen, Lars

Publication type:

Article

Optimization algorithm analysis of EV waste battery recycling logistics based on neural network.

Published in:

Electrical Engineering, 2024, v. 106, n. 2, p. 1403, doi. 10.1007/s00202-023-02200-y

By:

Yongxiang, Zhang;
Xinyu, Lai;
Chunhong, Liu;
Bin, Qin

Publication type:

Article

Duplex digital PCR for the determination of meat proportions of sausages containing meat from chicken, turkey, horse, cow, pig and sheep.

Published in:

European Food Research & Technology, 2019, v. 245, n. 4, p. 853, doi. 10.1007/s00217-018-3220-3

By:

Köppel, René;
Ganeshan, Arthika;
Weber, Stefan;
Pietsch, Klaus;
Graf, Christoph;
Hochegger, Rupert;
Griffiths, Kate;
Burkhardt, Sabine

Publication type:

Article

Characterization of apple seeds and their oils from the cider-making industry.

Published in:

European Food Research & Technology, 2018, v. 244, n. 10, p. 1821, doi. 10.1007/s00217-018-3094-4

By:

Rodríguez Madrera, Roberto;
Suárez Valles, Belén

Publication type:

Article

Recycling industrial food wastes for lipid production by oleaginous yeasts Rhodosporidiobolus azoricus and Cutaneotrichosporon oleaginosum.

Published in:

Biotechnology for Biofuels & Bioproducts, 2022, v. 15, n. 1, p. 1, doi. 10.1186/s13068-022-02149-3

By:

Donzella, Silvia;
Serra, Immacolata;
Fumagalli, Andrea;
Pellegrino, Luisa;
Mosconi, Giacomo;
Lo Scalzo, Roberto;
Compagno, Concetta

Publication type:

Article

Governance Arrangements for Transboundary Issues: Lessons from the Food Waste Programs of Italian Regions.

Published in:

Review of Policy Research, 2020, v. 37, n. 1, p. 115, doi. 10.1111/ropr.12360

By:

Righettini, Maria Stella;
Lizzi, Renata

Publication type:

Article

Estimation of virtual water waste due to wasted products in wholesale fruit and vegetable markets; case study of Tehran city.

Published in:

Iranian Journal of Agricultural Economics & Development Research (IJAEDR), 2021, v. 52, n. 2, p. 229, doi. 10.22059/IJAEDR.2020.301216.668901

By:

REFIEE, HAMED;
SHAHNABATI, NARGES;
FEYZABAD, ZAHRA KIANI

Publication type:

Article

Evaluation of Heavy Metals Content in Simulated Solid Waste Food Compost.

Published in:

Journal of Engineering (17264073), 2019, v. 25, n. 9, p. 62, doi. 10.31026/j.eng.2019.09.6

By:

AL-Saedi, Zainab Zamil;
Ibrahim, Jathwa Abdul Kareem

Publication type:

Article

Prefeasibility Analysis of Different Anaerobic Digestion Upgrading Pathways Using Organic Kitchen Food Waste as Raw Material.

Published in:

Fermentation (Basel), 2024, v. 10, n. 6, p. 300, doi. 10.3390/fermentation10060300

By:

Agudelo-Patiño, Tatiana;
Ortiz-Sánchez, Mariana;
Alzate, Carlos Ariel Cardona

Publication type:

Article

Enhancement of the Nutritional Composition and Antioxidant Activities of Fruit Pomaces and Agro-Industrial Byproducts through Solid-State Fermentation for Livestock Nutrition: A Review.

Published in:

Fermentation (Basel), 2024, v. 10, n. 5, p. 227, doi. 10.3390/fermentation10050227

By:

Ikusika, Olusegun Oyebade;
Akinmoladun, Oluwakamisi Festus;
Mpendulo, Conference Thando

Publication type:

Article

Lactic Acid Fermentation as a Valorising Agent for Brewer's Spent Yeast—Improving the Sensory Quality and Nutritional Potential.

Published in:

Fermentation (Basel), 2024, v. 10, n. 1, p. 54, doi. 10.3390/fermentation10010054

By:

Jaeger, Alice;
Nyhan, Laura;
Sahin, Aylin W.;
Zannini, Emanuele;
Arendt, Elke K.

Publication type:

Article

Employing Spent Frying Oil as a Feedstock to Produce Short-Chain Organic Acids Using Mixed Microbial Cultures.

Published in:

Fermentation (Basel), 2023, v. 9, n. 11, p. 975, doi. 10.3390/fermentation9110975

By:

Oliveira, André;
Petronilho, Sílvia;
Serafim, Luísa S.

Publication type:

Article

Batch Simultaneous Saccharification and Fermentation of Primary Sludge at Very High Solid Concentrations for Bioethanol Production.

Published in:

Fermentation (Basel), 2023, v. 9, n. 10, p. 888, doi. 10.3390/fermentation9100888

By:

Mendes, Cátia V. T.;
Rocha, Jorge M. S.;
Carvalho, M. Graça V. S.

Publication type:

Article

Advanced Fermentation Techniques for Lactic Acid Production from Agricultural Waste.

Published in:

Fermentation (Basel), 2023, v. 9, n. 8, p. 765, doi. 10.3390/fermentation9080765

By:

Huang, Jiaqi;
Wang, Jianfei;
Liu, Shijie

Publication type:

Article

Anaerobic Digestion of Food Waste: New Research, Challenges and Opportunities.

Published in:

Fermentation (Basel), 2023, v. 9, n. 5, p. 473, doi. 10.3390/fermentation9050473

By:

Policastro, Grazia;
Fabbricino, Massimiliano

Publication type:

Article

Potential and Restrictions of Food-Waste Valorization through Fermentation Processes.

Published in:

Fermentation (Basel), 2023, v. 9, n. 3, p. 274, doi. 10.3390/fermentation9030274

By:

Ortiz-Sanchez, Mariana;
Inocencio-García, Pablo-José;
Alzate-Ramírez, Andrés Felipe;
Alzate, Carlos Ariel Cardona

Publication type:

Article

Cellulosic Fiber Waste Feedstock for Bioethanol Production via Bioreactor-Dependent Fermentation.

Published in:

Fermentation (Basel), 2023, v. 9, n. 2, p. 176, doi. 10.3390/fermentation9020176

By:

Mansy, Ahmed E.;
El-Desouky, Eman;
El-Gendi, Hamada;
Abu-Saied, Mohamed A.;
Taha, Tarek H.;
Amer, Ranya A.

Publication type:

Article

Food Waste to Bioethanol: Opportunities and Challenges.

Published in:

Fermentation (Basel), 2023, v. 9, n. 1, p. 8, doi. 10.3390/fermentation9010008

By:

Bibra, Mohit;
Samanta, Dipayan;
Sharma, Nilesh Kumar;
Singh, Gursharan;
Johnson, Glenn R.;
Sani, Rajesh K.

Publication type:

Article

Food Waste Treatments and the Impact of Composting on Carbon Footprint in Canada.

Published in:

Fermentation (Basel), 2022, v. 8, n. 10, p. 566, doi. 10.3390/fermentation8100566

By:

Thapa, Pradeep;
Hasnine, MD Tanvir;
Zoungrana, Ali;
Thakur, Sandeep;
Yuan, Qiuyan

Publication type:

Article

Current Trends in Biological Valorization of Waste-Derived Biomass: The Critical Role of VFAs to Fuel A Biorefinery.

Published in:

Fermentation (Basel), 2022, v. 8, n. 9, p. N.PAG, doi. 10.3390/fermentation8090445

By:

Nzeteu, Corine;
Coelho, Fabiana;
Davis, Emily;
Trego, Anna;
O'Flaherty, Vincent

Publication type:

Article

Anaerobic Co-Digestion of Sugarcane Leaves, Cow Dung and Food Waste: Focus on Methane Yield and Synergistic Effects.

Published in:

Fermentation (Basel), 2022, v. 8, n. 8, p. 399, doi. 10.3390/fermentation8080399

By:

Xu, Sunqiang;
Bi, Guican;
Liu, Xiangmeng;
Yu, Qiang;
Li, Dong;
Yuan, Haoran;
Chen, Yong;
Xie, Jun

Publication type:

Article

Biofuels Production and Processing Technology.

Published in:

Fermentation (Basel), 2022, v. 8, n. 7, p. 319, doi. 10.3390/fermentation8070319

By:

Tropea, Alessia

Publication type:

Article

Food Waste Valorization.

Published in:

2022

By:

Tropea, Alessia

Publication type:

Editorial

Anaerobic Digestion, Codigestion of Food Waste, and Chicken Dung: Correlation of Kinetic Parameters with Digester Performance and On-Farm Electrical Energy Generation Potential.

Published in:

Fermentation (Basel), 2022, v. 8, n. 1, p. 28, doi. 10.3390/fermentation8010028

By:

Jaman, Khairina;
Amir, Nurjannah;
Musa, Mohammed Ali;
Zainal, Afifi;
Yahya, Liyana;
Abdul Wahab, Abdul Malek;
Suhartini, Sri;
Tuan Mohd Marzuki, Tuan Nurfarhana;
Harun, Razif;
Idrus, Syazwani

Publication type:

Article

Valorization of Bread Waste to a Fiber- and Protein-Rich Fungal Biomass.

Published in:

Fermentation (Basel), 2021, v. 7, n. 2, p. 1, doi. 10.3390/fermentation7020091

By:

Svensson, Sofie E.;
Bucuricova, Ludmila;
Ferreira, Jorge A.;
Souza Filho, Pedro F.;
Taherzadeh, Mohammad J.;
Zamani, Akram

Publication type:

Article

Yeast Biotechnology 4.0.

Published in:

Fermentation (Basel), 2021, v. 7, n. 2, p. 1, doi. 10.3390/fermentation7020069

By:

Willaert, Ronnie G.

Publication type:

Article

Analysis of Promotion Policies for the Valorization of Food Waste from Industrial Sources in Taiwan .

Published in:

Fermentation (Basel), 2021, v. 7, n. 2, p. 1, doi. 10.3390/fermentation7020051

By:

Tsai, Wen-Tien;
Lin, Yu-Quan

Publication type:

Article

Exploring the Impact of Lipid-Rich Food Industry Waste Carbon Sources on the Growth of Candida cylindracea DSM 2031.

Published in:

Fermentation (Basel), 2020, v. 6, n. 4, p. 1, doi. 10.3390/fermentation6040122

By:

Zieniuk, Bartłomiej;
Mazurczak-Zieniuk, Patrycja;
Fabiszewska, Agata

Publication type:

Article

Production of Oligosaccharides from Agrofood Wastes.

Published in:

Fermentation (Basel), 2020, v. 6, n. 1, p. 1, doi. 10.3390/fermentation6010031

By:

Cano, María Emilia;
García-Martin, Alberto;
Morales, Pablo Comendador;
Wojtusik, Mateusz;
Santos, Victoria E.;
Kovensky, José;
Ladero, Miguel

Publication type:

Article

Developing a Microbial Consortium for Enhanced Metabolite Production from Simulated Food Waste.

Published in:

Fermentation (Basel), 2019, v. 5, n. 4, p. 1, doi. 10.3390/fermentation5040098

By:

Schwalm III, Nathan D.;
Mojadedi, Wais;
Gerlach, Elliot S.;
Benyamin, Marcus;
Perisin, Matthew A.;
Akingbade, Katherine L.

Publication type:

Article

Food Wastes as a Potential New Source for Edible Insect Mass Production for Food and Feed: A review.

Published in:

Fermentation (Basel), 2019, v. 5, n. 3, p. 1, doi. 10.3390/fermentation5030081

By:

Varelas, Vassileios

Publication type:

Article

Solid State Fermentation of Brewers' Spent Grains for Improved Nutritional Profile Using Bacillus subtilis WX-17.

Published in:

Fermentation (Basel), 2019, v. 5, n. 3, p. 1, doi. 10.3390/fermentation5030052

By:

Yong Xing Tan;
Wai Kit Mok;
Lee, Jaslyn;
Jaejung Kim;
Wei Ning Chen

Publication type:

Article

Dry Anaerobic Digestion of Food and Paper Industry Wastes at Different Solid Contents.

Published in:

Fermentation (Basel), 2019, v. 5, n. 2, p. 1, doi. 10.3390/fermentation5020040

By:

Jansson, Anette T.;
Patinvoh, Regina J.;
Horváth, IIona Sárvári;
Taherzadeh, Mohammad J.

Publication type:

Article

Temperature Effect and Microbiology of Anaerobic Fermentation of Food Waste Squeezing Liquid.

Published in:

Environmental Science & Technology (10036504), 2024, v. 47, n. 6, p. 163, doi. 10.19672/j.cnki.1003-6504.0051.24.338

By:

WANG Tiantian;
WANG Lan;
YE Lu;
ZHOU Qian;
WANG Luochun;
LOU Ziyang;
CHANG Qihui;
WU Wanhong;
GUO Jiajun;
CAI Ziyi

Publication type:

Article

黑水虻生物转化餐厨垃圾耐受性研究.

Published in:

Environmental Science & Technology (10036504), 2023, v. 46, n. 5, p. 47, doi. 10.19672/j.cnki.1003-6504.1178.22.338

By:

魏铭君;
吴小刚;
黄向阳;
吴亦潇;
张维昊

Publication type:

Article

Biogas Production by Anaerobic Fermentation of Hotel Food Wastes.

Published in:

Egyptian Journal of Botany, 2020, v. 60, n. 3, p. 611, doi. 10.21608/ejbo.2020.46105.1569

By:

Salama, Wagih M. E.;
Abdelsalam, Essam M.

Publication type:

Article

Review on technology of making biofuel from food waste.

Published in:

International Journal of Energy Research, 2022, v. 46, n. 8, p. 10301, doi. 10.1002/er.7868

By:

Zeng, Jing;
Zeng, Hui;
Wang, Zhenjun

Publication type:

Article

Bibliometric analysis and review of food waste management via sustainable approaches.

Published in:

Global Journal of Environmental Science & Management (GJESM), 2024, v. 10, n. 4, p. 2127, doi. 10.22034/gjesm.2024.04.38

By:

Danya, U.;
Kamaraj, M.;
Babu, P. Suresh;
Aravind, J.

Publication type:

Article

Sustainability index analysis of the black soldier fly (Hermetia illucens) cultivation from food waste substrate.

Published in:

Global Journal of Environmental Science & Management (GJESM), 2023, v. 9, n. 4, p. 851, doi. 10.22035/gjesm.2023.04.13

By:

Santoso, A. D.;
Handayani, T.;
Nugroho, R. A.;
Yanuar, A. I.;
Nadirah, N.;
Widjaja, E.;
Rohaeni, E. S.;
Oktaufik, M. A. M.;
Ayuningtyas, U.;
Erlambang, Y. P.;
Herdioso, R.;
Rofiq, M. N.;
Hutapea, R.;
Sihombing, A. L.;
Rustianto, B.;
Susila, I. M. A. D.;
Irawan, D.;
Iskandar, D.;
Indrijarso, S.;
Widiarta, G. D.

Publication type:

Article

Laboratory analysis to determine the accurate characteristics of urban food waste.

Published in:

Global Journal of Environmental Science & Management (GJESM), 2022, v. 8, n. 2, p. 225, doi. 10.22034/gjesm.2022.02.06

By:

Charkhestani, A.;
Kebria, D. Yousefi

Publication type:

Article

Knowledge, attitudes and practices on household food waste: Bases for formulation of a recycling system.

Published in:

Global Journal of Environmental Science & Management (GJESM), 2020, v. 6, n. 3, p. 323, doi. 10.22034/gjesm.2020.03.04

By:

Limon, M. R.;
Villarino, C. B. J.

Publication type:

Article