Works about FOOD industrial waste

Results: 1707

Working parts for intensive crushing and grinding of feed from waste raw materials: A review.

Published in:

Advances in Science & Technology Research Journal, 2025, v. 19, n. 7, p. 98, doi. 10.12913/22998624/203643

By:

Iskakov, Ruslan;
Gulyarenko, Alexandr;
Hyla, Paweł;
Bembenek, Michał

Publication type:

Article

Study on consumer behavior towards food waste in Azerbaijan.

Published in:

Ukrainian Food Journal, 2025, v. 14, n. 1, p. 184, doi. 10.24263/2304-974X-2025-14-1-15

By:

Yeniçeri, Tülay;
Akbarov, Tamerlan

Publication type:

Article

Polysaccharides from Agro-Industrial Waste and By-Products: An Overview on Green Synthesis of Metallic Nanoparticles—An Ecofriendly Approach.

Published in:

Polysaccharides (2673-4176), 2025, v. 6, n. 2, p. 53, doi. 10.3390/polysaccharides6020053

By:

García-Larez, Frida Lourdes;
Vergel-Alfonso, Ariel Alain;
Ruiz-Velducea, Hylse Aurora;
Ozuna-Valencia, Karla Hazel;
Urías-Torres, Miguel Ángel;
Rodríguez-Félix, Dora Evelia;
Moreno-Vásquez, María Jesús;
Barreras-Urbina, Carlos Gregorio;
Álvarez-Chávez, Clara Rosalía;
López-Corona, Betzabe Ebenhezer;
Quintero-Reyes, Idania Emedith;
Rodríguez-Félix, Francisco;
Tapia-Hernández, José Agustín

Publication type:

Article

Sustainable Nanotechnology Strategies for Modulating the Human Gut Microbiota.

Published in:

International Journal of Molecular Sciences, 2025, v. 26, n. 12, p. 5433, doi. 10.3390/ijms26125433

By:

Törős, Gréta;
Gulyás, Gabriella;
El-Ramady, Hassan;
Alibrahem, Walaa;
Muthu, Arjun;
Gangakhedkar, Prasad;
Atieh, Reina;
Prokisch, József

Publication type:

Article

Social and environmental change in the Arctic: emerging opportunities for well-being transformations through stewardship.

Published in:

Ecology & Society, 2021, v. 26, n. 3, p. 252, doi. 10.5751/ES-12499-260315

By:

Chapin III, F. Stuart

Publication type:

Article

Curbing food waste: A review of recent policy and action in the USA.

Published in:

Renewable Agriculture & Food Systems, 2019, v. 34, n. 2, p. 169, doi. 10.1017/S1742170517000400

By:

Walia, Bhavneet;
Sanders, Shane

Publication type:

Article

Climate change mitigation beyond agriculture: a review of food system opportunities and implications.

Published in:

Renewable Agriculture & Food Systems, 2018, v. 33, n. 3, p. 297, doi. 10.1017/S1742170518000029

By:

Niles, Meredith T.;
Ahuja, Richie;
Barker, Todd;
Esquivel, Jimena;
Gutterman, Sophie;
Heller, Martin C.;
Mango, Nelson;
Portner, Diana;
Raimond, Rex;
Tirado, Cristina;
Vermeulen, Sonja

Publication type:

Article

Food waste in campus dining operations: Inventory of pre- and post-consumer mass by food category, and estimation of embodied greenhouse gas emissions.

Published in:

Renewable Agriculture & Food Systems, 2016, v. 31, n. 3, p. 191, doi. 10.1017/S1742170515000071

By:

Costello, Christine;
Birisci, Esma;
McGarvey, Ronald G.

Publication type:

Article

Comparative study of methanogens in one- and two-stage anaerobic digester treating food waste.

Published in:

Renewable Agriculture & Food Systems, 2015, v. 30, n. 6, p. 515, doi. 10.1017/S1742170514000350

By:

Kinnunen, Marta;
Hilderbrandt, Daniel;
Grimberg, Stefan;
Rogers, Shane;
Mondal, Sumona

Publication type:

Article

Cooking up the classroom: A pedagogical argument for the place of food studies in a university-level language major.

Published in:

Babel (00053503), 2016, v. 51, n. 1, p. 13

By:

ANDERSON, LARA;
ROSE, MERIBAH

Publication type:

Article

Food Waste in University Spaces.

Published in:

Peace Review, 2019, v. 31, n. 4, p. 532, doi. 10.1080/10402659.2019.1800944

By:

Agbedahin, Adesuwa Vanessa;
Agbedahin, Komlan

Publication type:

Article

Who Buys Oddly Shaped Food and Why? Impacts of Food Shape Abnormality and Organic Labeling on Purchase Intentions.

Published in:

Psychology & Marketing, 2015, v. 32, n. 4, p. 408, doi. 10.1002/mar.20788

By:

Loebnitz, Natascha;
Schuitema, Geertje;
Grunert, Klaus G.

Publication type:

Article

Unveiling the energy consumption-food waste nexus in households: A focus on key predictors of food waste generation.

Published in:

Journal of Material Cycles & Waste Management, 2024, v. 26, n. 4, p. 2099, doi. 10.1007/s10163-024-01946-2

By:

Izquierdo-Horna, Luis;
Kahhat, Ramzy;
Vázquez-Rowe, Ian

Publication type:

Article

Enhanced hydrogen evolution under visible light by a ternary composite photocatalyst made of CdS and MoS<sub>2</sub> modified with bacterial cellulose aerogel.

Published in:

Cellulose, 2022, v. 29, n. 1, p. 175, doi. 10.1007/s10570-021-04284-w

By:

Jiang, Lei;
Xu, Mengying;
Jiang, Shan;
Tremblay, Pier-Luc;
Zhang, Tian

Publication type:

Article

Small temperature differences can improve the performance of mesophilic sludge-based digesters.

Published in:

Biotechnology Letters, 2017, v. 39, n. 11, p. 1689, doi. 10.1007/s10529-017-2418-y

By:

Nielsen, Maja;
Holst-Fischer, Christian;
Malmgren-Hansen, Bjørn;
Bjerg-Nielsen, Michael;
Kragelund, Caroline;
Møller, Henrik;
Ottosen, Lars

Publication type:

Article

Influence of steam-induced wetting of food- and cosmetic-based contaminants on the efficiency of clean-in-place processes of containers.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2023, v. 138, p. 14, doi. 10.1016/j.fbp.2022.11.004

By:

Beckmann, Siegfried;
Fuchs, Enrico;
Jacob, Sebastian;
Mauermann, Marc

Publication type:

Article

Identifying the sustainability route of asparagus co-product extraction: From waste to bioactive compounds.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2021, v. 129, p. 176, doi. 10.1016/j.fbp.2021.08.005

By:

Santiago, Beatriz;
Feijoo, Gumersindo;
Moreira, Maria Teresa;
González-García, Sara

Publication type:

Article

Selective and continuous recovery of ascorbic acid and vanillin from commercial diet pudding waste using an aqueous two-phase system.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2020, v. 119, n. Part C, p. 268, doi. 10.1016/j.fbp.2019.11.011

By:

Veloso, Alex Viana;
Silva, Brenda Caroline;
Bomfim, Sthefany Araújo;
de Souza, Ranyere Lucena;
Faria Soares, Cleide Mara;
Lima, Alvaro Silva

Publication type:

Article

Resource recovery from waste streams in a water-energy-food nexus perspective: Toward more sustainable food processing.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2020, v. 119, n. Part C, p. 133, doi. 10.1016/j.fbp.2019.10.014

By:

Udugama, Isuru A.;
Petersen, Leander A.H.;
Falco, Francesco C.;
Junicke, Helena;
Mitic, Aleksandar;
Alsina, Xavier Flores;
Mansouri, Seyed Soheil;
Gernaey, Krist V.

Publication type:

Article

Conceptualization of a spent coffee grounds biorefinery: A review of existing valorisation approaches.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2019, v. 118, n. Part C, p. 149, doi. 10.1016/j.fbp.2019.08.010

By:

Massaya, Jackie;
Pereira, Andre Prates;
Mills-Lamptey, Ben;
Benjamin, Jack;
Chuck, Christopher J.

Publication type:

Article

Economic projection of 2-phenylethanol production from whey.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2019, v. 115, n. Part C, p. 10, doi. 10.1016/j.fbp.2019.02.004

By:

Conde-Báez, Laura;
López-Molina, Antioco;
Gómez-Aldapa, Carlos;
Pineda-Muñoz, Cuauhtémoc;
Conde-Mejía, Carolina

Publication type:

Article

Onion juice waste for production of Pleurotus sajor-caju and pectinases.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2017, v. 106, p. 11, doi. 10.1016/j.fbp.2017.08.006

By:

Pereira, Giordana S.;
Cipriani, Marina;
Wisbech, Elisabeth;
Souza, Ozair;
Strapazzon, Juliana 0.;
Gem, Regina M. M.

Publication type:

Article

Electrotechnologies applied to valorization of by-products from food industry: Main findings, energy and economic cost of their industrialization.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2016, v. 100, n. Part A, p. 172, doi. 10.1016/j.fbp.2016.06.020

By:

Puertolas, Eduardo;
Barba, Francisco J.

Publication type:

Article

Economic feasibility of a pilot-scale fermentative succinic acid production from bakery wastes.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2014, v. 92, n. 3, p. 282, doi. 10.1016/j.fbp.2013.09.001

By:

Koon Fung Lam;
Cho Chark Joe Leung;
Ho Man Lei;
Carol Sze Ki Lin

Publication type:

Article

Stepwise optimisation of enzyme production in solid state fermentation of waste bread pieces.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2013, v. 91, n. 4, p. 638, doi. 10.1016/j.fbp.2013.04.008

By:

Melikoglu, Mehmet;
Carol Sze Ki Lin;
Webb, Colin

Publication type:

Article

Effects of feedstock carbon to nitrogen ratio and organic loading on foaming potential in mesophilic food waste anaerobic digestion.

Published in:

Applied Microbiology & Biotechnology, 2015, v. 99, n. 10, p. 4509, doi. 10.1007/s00253-015-6486-4

By:

Tanimu, Musa;
Mohd Ghazi, Tinia;
Harun, Mohd;
Idris, Azni

Publication type:

Article

Microbial communities in liquid and fiber fractions of food waste digestates are differentially resistant to inhibition by ammonia.

Published in:

Applied Microbiology & Biotechnology, 2015, v. 99, n. 7, p. 3317, doi. 10.1007/s00253-015-6432-5

By:

Peng, Wei;
Lü, Fan;
Shao, Liming;
He, Pinjing

Publication type:

Article

Ethanol production from concentrated food waste hydrolysates with yeast cells immobilized on corn stalk.

Published in:

Applied Microbiology & Biotechnology, 2012, v. 94, n. 3, p. 829, doi. 10.1007/s00253-012-3990-7

By:

Yan, Shoubao;
Chen, Xiangsong;
Wu, Jingyong;
Wang, Pingchao

Publication type:

Article

Management Food Waste in Municipality Schools: An Analysis from a Circular Economy Perspective.

Published in:

Logistics (2305-6290), 2023, v. 7, n. 2, p. 20, doi. 10.3390/logistics7020020

By:

Sehnem, Simone;
Godoi, Lucia;
Simioni, Flavio;
Martins, Cristina;
Soares, Sandro Vieira;
de Andrade Guerra, José Baltazar Salgueirinho Osório;
Provensi, Tais

Publication type:

Article

Surplus Food Recovery and Food Aid: The Pivotal Role of Non-profit Organisations. Insights From Italy and Germany.

Published in:

Voluntas: International Journal of Voluntary & Nonprofit Organizations, 2017, v. 28, n. 5, p. 2032, doi. 10.1007/s11266-016-9746-8

By:

Baglioni, Simone;
Pieri, Benedetta;
Tallarico, Tatiana

Publication type:

Article

Microbial valorization of underutilized and nonconventional waste streams.

Published in:

Journal of Industrial Microbiology & Biotechnology, 2022, v. 49, n. 2, p. 1, doi. 10.1093/jimb/kuab056

By:

Lad, Beena C;
Coleman, Sarah M;
Alper, Hal S

Publication type:

Article

Production of Oligosaccharides from Agrofood Wastes.

Published in:

Fermentation (Basel), 2020, v. 6, n. 1, p. 1, doi. 10.3390/fermentation6010031

By:

Cano, María Emilia;
García-Martin, Alberto;
Morales, Pablo Comendador;
Wojtusik, Mateusz;
Santos, Victoria E.;
Kovensky, José;
Ladero, Miguel

Publication type:

Article

Developing a Microbial Consortium for Enhanced Metabolite Production from Simulated Food Waste.

Published in:

Fermentation (Basel), 2019, v. 5, n. 4, p. 1, doi. 10.3390/fermentation5040098

By:

Schwalm III, Nathan D.;
Mojadedi, Wais;
Gerlach, Elliot S.;
Benyamin, Marcus;
Perisin, Matthew A.;
Akingbade, Katherine L.

Publication type:

Article

Food Wastes as a Potential New Source for Edible Insect Mass Production for Food and Feed: A review.

Published in:

Fermentation (Basel), 2019, v. 5, n. 3, p. 1, doi. 10.3390/fermentation5030081

By:

Varelas, Vassileios

Publication type:

Article

Solid State Fermentation of Brewers' Spent Grains for Improved Nutritional Profile Using Bacillus subtilis WX-17.

Published in:

Fermentation (Basel), 2019, v. 5, n. 3, p. 1, doi. 10.3390/fermentation5030052

By:

Yong Xing Tan;
Wai Kit Mok;
Lee, Jaslyn;
Jaejung Kim;
Wei Ning Chen

Publication type:

Article

Dry Anaerobic Digestion of Food and Paper Industry Wastes at Different Solid Contents.

Published in:

Fermentation (Basel), 2019, v. 5, n. 2, p. 1, doi. 10.3390/fermentation5020040

By:

Jansson, Anette T.;
Patinvoh, Regina J.;
Horváth, IIona Sárvári;
Taherzadeh, Mohammad J.

Publication type:

Article

Comparison of Attitudes in Slovenia and Serbia Towards Circular Economy in Textile Industry.

Published in:

Management: Journal of Sustainable Business & Management Solutions in Emerging Economies, 2024, v. 29, n. 1, p. 1, doi. 10.7595/management.fon.2023.0019

By:

Civić, Aila;
Jovanović, Milan;
Todorović, Ivan;
Marič, Miha

Publication type:

Article

Antioxidant and Biocompatible CO<sub>2</sub>‐Based Biocomposites from Vegetable Wastes for Active Food Packaging.

Published in:

Advanced Sustainable Systems, 2022, v. 6, n. 6, p. 1, doi. 10.1002/adsu.202100470

By:

Tran, Thi Nga;
Lim, Kwon Taek;
Fiorentini, Fabrizio;
Athanassiou, Athanassia

Publication type:

Article

Biowaste‐Derived Carbonized Bone for Solar Steam Generation and Seawater Desalination.

Published in:

Advanced Sustainable Systems, 2021, v. 5, n. 8, p. 1, doi. 10.1002/adsu.202100031

By:

Zafar, Muhammad Shajih;
Zahid, Muhammad;
Athanassiou, Athanassia;
Fragouli, Despina

Publication type:

Article

THE AGRO-FOOD INDUSTRIAL WASTES IN THE PERCEPTION OF THE INHABITANTS FROM EASTERN ROMANIA AND THE REPUBLIC OF MOLDOVA.

Published in:

Lucrari Stiintifice, Universitatea de Stiinte Agricole Si Medicina Veterinara Ion Ionescu de la Brad Iasi, Seria Horticultura, 2021, v. 64, n. 1, p. 109

By:

PATRAS, Antoanela;
CHIRUTA, Ciprian;
BALAN, Mihail;
VISANU, Vitali;
MELENCIUC, Mihail;
TURCULET, Nadejda;
BOESTEAN, Olga;
COVACI, Ecaterina;
BAETU, Mihai-Marius;
TELIBAN, Gabriel-Ciprian;
FILIMON, Razvan Vasile

Publication type:

Article

Techno-economic analysis of the process in obtaining bioethanol from rice husks and whey.

Published in:

Communications in Science & Technology, 2022, v. 7, n. 2, p. 154, doi. 10.21924/cst.7.2.2022.951

By:

Laborde, María Fernanda;
Capdevila, Verónica Elizabeth;
Ponce-Ortega, José María;
Gely, María Cristina;
Pagano, Ana María

Publication type:

Article

Astaxanthin production by Xanthophyllomyces dendrorhous growing on a low cost substrate.

Published in:

Agroforestry Systems, 2020, v. 94, n. 4, p. 1229, doi. 10.1007/s10457-018-00344-6

By:

Gervasi, Teresa;
Santini, Antonello;
Daliu, Patricia;
Salem, Abdelfattah Z. M.;
Gervasi, Claudio;
Pellizzeri, Vito;
Barrega, Luna;
De Pasquale, Paolo;
Dugo, Giacomo;
Cicero, Nicola

Publication type:

Article

Práticas de redução do desperdício de alimentos: o caso de um projeto social em Santarém, Pará.

Published in:

Multitemas, 2019, v. 24, n. 58, p. 137, doi. 10.20435/multi.v24i58.2515

By:

Almeida Cardoso, Ana Mirelle;
Almeida Vieira, Thiago

Publication type:

Article

The Role of Livestock as up-Cyclers of Food by-Products and Waste.

Published in:

Journal of Animal Science, 2022, v. 100, p. 31, doi. 10.1093/jas/skac247.060

By:

Ominski, Kim;
McAllister, Tim A.;
Stanford, Kim;
Mengistu, Genet;
Gunte, Kebebe E.;
Marcos, Marcos;
Wittenberg, Karin;
Omonijo, Faith;
White, Jaime;
Legesse, Getahun

Publication type:

Article

PSVI-23 Feeding enzymatically digested food waste altered fecal microbiota of growing-finishing pigs.

Published in:

Journal of Animal Science, 2019, v. 97, p. 214, doi. 10.1093/jas/skz122.376

By:

Jinno, Cynthia;
Saelao, Perot;
Maga, Elizabeth;
Liu, Yanhong

Publication type:

Article

Bibliometric analysis and review of food waste management via sustainable approaches.

Published in:

Global Journal of Environmental Science & Management (GJESM), 2024, v. 10, n. 4, p. 2127, doi. 10.22034/gjesm.2024.04.38

By:

Danya, U.;
Kamaraj, M.;
Babu, P. Suresh;
Aravind, J.

Publication type:

Article

Sustainability index analysis of the black soldier fly (Hermetia illucens) cultivation from food waste substrate.

Published in:

Global Journal of Environmental Science & Management (GJESM), 2023, v. 9, n. 4, p. 851, doi. 10.22035/gjesm.2023.04.13

By:

Santoso, A. D.;
Handayani, T.;
Nugroho, R. A.;
Yanuar, A. I.;
Nadirah, N.;
Widjaja, E.;
Rohaeni, E. S.;
Oktaufik, M. A. M.;
Ayuningtyas, U.;
Erlambang, Y. P.;
Herdioso, R.;
Rofiq, M. N.;
Hutapea, R.;
Sihombing, A. L.;
Rustianto, B.;
Susila, I. M. A. D.;
Irawan, D.;
Iskandar, D.;
Indrijarso, S.;
Widiarta, G. D.

Publication type:

Article

Laboratory analysis to determine the accurate characteristics of urban food waste.

Published in:

Global Journal of Environmental Science & Management (GJESM), 2022, v. 8, n. 2, p. 225, doi. 10.22034/gjesm.2022.02.06

By:

Charkhestani, A.;
Kebria, D. Yousefi

Publication type:

Article

Knowledge, attitudes and practices on household food waste: Bases for formulation of a recycling system.

Published in:

Global Journal of Environmental Science & Management (GJESM), 2020, v. 6, n. 3, p. 323, doi. 10.22034/gjesm.2020.03.04

By:

Limon, M. R.;
Villarino, C. B. J.

Publication type:

Article

Kinetics of carbon dioxide, methane and hydrolysis in co-digestion of food and vegetable wastes.

Published in:

Global Journal of Environmental Science & Management (GJESM), 2018, v. 4, n. 4, p. 401, doi. 10.22034/gjesm.2018.04.002

By:

Pham Van, D.;
Hoang, G. M.;
Pham Phu, S. T.;
Fujiwara, T.

Publication type:

Article