Works matching DE "FOOD industrial waste"
Results: 1648
Maximizing polyphenol yield: ultrasound-assisted extraction and antimicrobial potential of mango peel.
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- Preparative Biochemistry & Biotechnology, 2025, v. 55, n. 3, p. 349, doi. 10.1080/10826068.2024.2411518
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How Can We Improve the Consumer Acceptance Level for Disposers Considering Regional Characteristics?
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- Water (20734441), 2025, v. 17, n. 4, p. 493, doi. 10.3390/w17040493
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Food Waste in University Spaces.
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- Peace Review, 2019, v. 31, n. 4, p. 532, doi. 10.1080/10402659.2019.1800944
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Influence of steam-induced wetting of food- and cosmetic-based contaminants on the efficiency of clean-in-place processes of containers.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2023, v. 138, p. 14, doi. 10.1016/j.fbp.2022.11.004
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Identifying the sustainability route of asparagus co-product extraction: From waste to bioactive compounds.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2021, v. 129, p. 176, doi. 10.1016/j.fbp.2021.08.005
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Selective and continuous recovery of ascorbic acid and vanillin from commercial diet pudding waste using an aqueous two-phase system.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2020, v. 119, n. Part C, p. 268, doi. 10.1016/j.fbp.2019.11.011
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Resource recovery from waste streams in a water-energy-food nexus perspective: Toward more sustainable food processing.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2020, v. 119, n. Part C, p. 133, doi. 10.1016/j.fbp.2019.10.014
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Conceptualization of a spent coffee grounds biorefinery: A review of existing valorisation approaches.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2019, v. 118, n. Part C, p. 149, doi. 10.1016/j.fbp.2019.08.010
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Economic projection of 2-phenylethanol production from whey.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2019, v. 115, n. Part C, p. 10, doi. 10.1016/j.fbp.2019.02.004
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Onion juice waste for production of Pleurotus sajor-caju and pectinases.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2017, v. 106, p. 11, doi. 10.1016/j.fbp.2017.08.006
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Electrotechnologies applied to valorization of by-products from food industry: Main findings, energy and economic cost of their industrialization.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2016, v. 100, n. Part A, p. 172, doi. 10.1016/j.fbp.2016.06.020
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Economic feasibility of a pilot-scale fermentative succinic acid production from bakery wastes.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2014, v. 92, n. 3, p. 282, doi. 10.1016/j.fbp.2013.09.001
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Stepwise optimisation of enzyme production in solid state fermentation of waste bread pieces.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2013, v. 91, n. 4, p. 638, doi. 10.1016/j.fbp.2013.04.008
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- Article
Green Evolution: Advancing Epoxy Composite Materials with Durian Peel Fiber Innovation.
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- Trends in Sciences, 2025, v. 22, n. 2, p. 1, doi. 10.48048/tis.2025.9099
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Energetic Valorization of Bio-Waste from Municipal Solid Waste in Porto Santo Island.
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- Clean Technologies, 2023, v. 5, n. 1, p. 233, doi. 10.3390/cleantechnol5010014
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Encapsulated EVOO Improves Food Safety and Shelf Life of Refrigerated Pre-Cooked Chicken Nuggets.
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- Clean Technologies, 2022, v. 4, n. 1, p. 53, doi. 10.3390/cleantechnol4010005
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Microbial valorization of underutilized and nonconventional waste streams.
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- Journal of Industrial Microbiology & Biotechnology, 2022, v. 49, n. 2, p. 1, doi. 10.1093/jimb/kuab056
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- Article
GUA LUBANG KELAWAR BATU TAMBAH, HULU KELANTAN: TINGGALAN PETEMPATAN MANUSIA.
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- Jurnal Arkeologi Malaysia, 2019, v. 32, n. 2, p. 45
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- Article
EXTRACTION OF RED GRAPE POMACE ANTIOXIDANTS WITH AQUEOUS ORGANIC ACID SOLUTIONS USING KINETIC MODELLING.
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- Journal of Agricultural Sciences, Belgrade, 2017, v. 62, n. 3, p. 287, doi. 10.2298/JAS1703287M
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CHEMICAL COMPOSITION AND AMINO ACID PROFILE OF DIFFERENTLY PROCESSED FEATHER MEAL.
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- Journal of Agricultural Sciences, Belgrade, 2016, v. 61, n. 3, p. 237, doi. 10.2298/JAS1603237A
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NOSHAN - Sustainable Production of Functional and Safe Feed from Food Waste.
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- Berichte aus dem Julius Kühn-Institut, 2016, n. 183, p. 57
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Insight into High-Hydrostatic Pressure Extraction of Polyphenols from Tomato Peel Waste.
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- Plant Foods for Human Nutrition, 2020, v. 75, n. 3, p. 427, doi. 10.1007/s11130-020-00831-1
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Techno-economic analysis of the process in obtaining bioethanol from rice husks and whey.
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- Communications in Science & Technology, 2022, v. 7, n. 2, p. 154, doi. 10.21924/cst.7.2.2022.951
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- Article
Astaxanthin production by Xanthophyllomyces dendrorhous growing on a low cost substrate.
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- Agroforestry Systems, 2020, v. 94, n. 4, p. 1229, doi. 10.1007/s10457-018-00344-6
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A Carrier Bag Story of (waste) food, hens and the sharing economy.
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- Applied Mobilities, 2018, v. 3, n. 1, p. 34, doi. 10.1080/23800127.2018.1435439
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Utilization of brewery wastes in food industry.
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- PeerJ, 2020, p. 1, doi. 10.7717/peerj.9427
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Technical emptiability of dairy product packaging and its environmental implications in Austria.
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- PeerJ, 2019, p. 1, doi. 10.7717/peerj.7578
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Factors affecting acid protease production by Mucor circinelloides MG603064.1 through SmF process: characterization and fromage frais making.
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- Biotechnologia, 2023, v. 104, n. 4, p. 333, doi. 10.5114/bta.2023.132770
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Effect of Freezing and Thawing on the Quality of Northern Bluefin Tuna Thunnus Thynnus (Linnaeus 1758).
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- Asian Fisheries Science, 2016, v. 29, n. 4, p. 232, doi. 10.33997/j.afs.2016.29.4.006
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INTERNATIONAL SCIENTIFIC-PRACTICAL CONFERENCE «FOOD AND FEED TECHNOLOGIES».
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- Grain Products & Mixed Fodder's, 2019, v. 19, n. 3, p. 4
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- Article
АНАЛІЗ СТАНУ ЗОВНІШНЬОЇ ТОРГІВЛІ ЗАЛИШКАМИ І ВІДХОДАМИ ХАРЧОВОЇ ПРОМИСЛОВОСТІ.
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- Food Industry Economics / Ekonomìka Harčovoï Promislovostì, 2022, v. 14, n. 4, p. 3, doi. 10.15673/fie.v14i4.2425
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ХАРЧОВІ ВІДХОДИ В ІНДУСТРІЇ ГОСТИННОСТІ: ПРОБЛЕМИ ТА ШЛЯХИ ВИРІШЕННЯ.
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- Food Industry Economics / Ekonomìka Harčovoï Promislovostì, 2021, v. 13, n. 4, p. 75, doi. 10.15673/fie.v13i4.2218
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СТАТИСТИЧНА ОЦІНКА ФОРМУВАННЯ ЗОВНІШНЬОЇ ТОРГІВЛІ УКРАЇНИ ГОТОВИМИ ХАРЧОВИМИ ПРОДУКТАМИ.
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- Food Industry Economics / Ekonomìka Harčovoï Promislovostì, 2021, v. 13, n. 1, p. 3
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ШЛЯХИ ЗНИЖЕННЯ ПРО ДОВОЛЬЧИХ ВТРАТ ТА ХАРЧОВИХ ВІДХОДІВ
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- Food Industry Economics / Ekonomìka Harčovoï Promislovostì, 2019, v. 11, n. 4, p. 98, doi. 10.15673/fie.v11i4.1552
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- Article
OBTAINING ANTIOXIDANTS FROM FOOD INDUSTRY WASTE AND THEIR USE IN FATS.
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- Food Science & Technology (2073-8684), 2023, v. 17, n. 2, p. 32, doi. 10.15673/fst.v17i2.2598
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STUDY OF HYDROTHERMAL TREATMENT OF DRIED MALT WITH PLASMOCHEMICALLY ACTIVATED AQUEOUS SOLUTIONS.
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- Food Science & Technology (2073-8684), 2020, v. 14, n. 3, p. 113, doi. 10.15673/fst.v14i3.1799
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RESEARCH OF THE PROPERTIES OF GRAPE PROCESSING PRODUCTS IN RELATION TO ITS APPLICATION IN SPA AND WELLNESS INDUSTRIES.
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- Food Science & Technology (2073-8684), 2019, v. 13, n. 1, p. 11, doi. 10.15673/fst.v13i1.1308
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Bibliometric analysis and review of food waste management via sustainable approaches.
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- Global Journal of Environmental Science & Management (GJESM), 2024, v. 10, n. 4, p. 2127, doi. 10.22034/gjesm.2024.04.38
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Sustainability index analysis of the black soldier fly (Hermetia illucens) cultivation from food waste substrate.
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- Global Journal of Environmental Science & Management (GJESM), 2023, v. 9, n. 4, p. 851, doi. 10.22035/gjesm.2023.04.13
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Laboratory analysis to determine the accurate characteristics of urban food waste.
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- Global Journal of Environmental Science & Management (GJESM), 2022, v. 8, n. 2, p. 225, doi. 10.22034/gjesm.2022.02.06
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Knowledge, attitudes and practices on household food waste: Bases for formulation of a recycling system.
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- Global Journal of Environmental Science & Management (GJESM), 2020, v. 6, n. 3, p. 323, doi. 10.22034/gjesm.2020.03.04
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Kinetics of carbon dioxide, methane and hydrolysis in co-digestion of food and vegetable wastes.
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- Global Journal of Environmental Science & Management (GJESM), 2018, v. 4, n. 4, p. 401, doi. 10.22034/gjesm.2018.04.002
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Consumer Movements and Value Regimes: Fighting Food Waste in Germany by Building Alternative Object Pathways.
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- Journal of Consumer Research, 2019, v. 46, n. 3, p. 460, doi. 10.1093/jcr/ucz004
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CATALYTIC GASIFICATION OF FOOD WASTEWATER IN SUPERCRITICAL WATER.
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- Oxidation Communications, 2016, v. 39, n. 2, p. 1515
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- Article
HYDROGEN PRODUCTION BY Na<sub>2</sub>CO<sub>3</sub> AND K<sub>2</sub>CO<sub>3</sub> CATALYTIC GASIFICATION OF FOOD INDUSTRIAL WASTEWATER IN SUPERCRITICAL WATER.
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- Oxidation Communications, 2016, v. 39, n. 2, p. 1498
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ESG Investing Issues in Food Industry Enterprises: Focusing on On-the-Job Training in Waste Management.
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- Social Sciences (2076-0760), 2022, v. 11, n. 9, p. 424, doi. 10.3390/socsci11090424
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- Article
Understanding Motivations for Volunteering in Food Insecurity and Food Upcycling Projects.
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- Social Sciences (2076-0760), 2020, v. 9, n. 3, p. 27, doi. 10.3390/socsci9030027
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- Article
Food Waste Prevention: Reduction, Reuse, and Recycling.
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- Resources (2079-9276), 2023, v. 12, n. 1, p. 3, doi. 10.3390/resources12010003
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- Article
A Tool for the Selection of Food Waste Management Approaches for the Hospitality and Food Service Sector in the UK.
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- Resources (2079-9276), 2022, v. 11, n. 10, p. N.PAG, doi. 10.3390/resources11100080
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- Article
Essential Oils and Their Application on Active Packaging Systems: A Review.
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- Resources (2079-9276), 2021, v. 10, n. 1, p. 7, doi. 10.3390/resources10010007
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