Works matching DE "FOOD industrial waste"

Results: 1700

Applications Virtually Augmenting Real Experiences for Behavioral Change.

Published in:

Computer-Aided Design & Applications, 2022, v. 19, n. 1, p. 176, doi. 10.14733/cadaps.2022.176-190

By:

Carulli, Marina;
Bordegoni, Monica;
Spadoni, Elena

Publication type:

Article

Recent Developments, Challenges, and Environmental Benefits of Using Hermetia illucens for Bioenergy Production Within a Circular Economy Approach.

Published in:

Energies (19961073), 2025, v. 18, n. 11, p. 2826, doi. 10.3390/en18112826

By:

Bataglia, Luana;
Conversano, Antonio;
Di Bona, Daniele;
Sogni, Davide;
Voccia, Diego;
Mazzoni, Emanuele;
Lamastra, Lucrezia

Publication type:

Article

Targeted Acidogenic Fermentation of Waste Streams for the Selective Production of Volatile Fatty Acids as Bioplastic Precursors.

Published in:

Applied Sciences (2076-3417), 2025, v. 15, n. 11, p. 5923, doi. 10.3390/app15115923

By:

Hidalgo, Dolores;
Garrote, Lidia;
Infante, Francisco;
Martín-Marroquín, Jesús M.;
Pérez-Zapatero, Enrique;
Corona, Francisco

Publication type:

Article

A sustainable approach for the synthesis of magnesium aluminate spinel towards photocatalytic applications.

Published in:

Journal of Materials Science, 2025, v. 60, n. 22, p. 9242, doi. 10.1007/s10853-025-10946-y

By:

Oprea, Ovidiu;
Gingasu, Dana;
Culita, Daniela C.;
Calderon Moreno, Jose Maria;
Marinescu, Gabriela;
Preda, Silviu

Publication type:

Article

تأثیر پکتین، پری و پروبیوتیک بر عملکرد رشد و فراسنجه های خونی گوساله های ماده شیرخوار هلشتاین.

Published in:

Journal of Ruminant Research / Pizhūhish dar Nushkhvār/Kunandigān, 2025, v. 13, n. 1, p. 73, doi. 10.22069/ejrr.2024.22443.1959

By:

حسن کارگر;
محسن دانش مسگران;
سید علیرضا وکیلی;
سیدهادی ابراهیم&

Publication type:

Article

Utilization of industrial fruits and vegetables waste streams for the production of 3D printed and synbiotic foods.

Published in:

Journal of Food Measurement & Characterization, 2025, v. 19, n. 6, p. 3867, doi. 10.1007/s11694-025-03263-0

By:

Jayan, Laksmi S.;
Wani, Khalid Mehmood

Publication type:

Article

Sustainable Culinary Conservation: Pioneering Efforts to Minimize Food Waste in Ghana's Fast‐Food Industry.

Published in:

Sustainable Development, 2025, v. 33, n. 3, p. 3348, doi. 10.1002/sd.3289

By:

Adams, Faizal;
Mensah, Amos;
Ullah, Ayat;
Quaye, Jonathan;
Essel, Bernard Kwamena Cobbina;
Etuah, Seth

Publication type:

Article

Utilization of industrial fruits and vegetables waste streams for the production of 3D printed and synbiotic foods.

Published in:

Journal of Food Measurement & Characterization, 2025, v. 19, n. 6, p. 3867, doi. 10.1007/s11694-025-03263-0

By:

Jayan, Laksmi S.;
Wani, Khalid Mehmood

Publication type:

Article

Investigating the effect of larval instar, post-harvest treatments, and substrate on the nutritional profile of black soldier fly larvae (Hermetia illucens).

Published in:

Animal Production Science, 2025, v. 65, n. 8, p. 1, doi. 10.1071/AN24108

By:

Alagappan, Shanmugam;
Hong, Hung;
Mikkelsen, Deirdre;
Olarte Mantilla, Sandra;
James, Peter;
Yarger, Olympia;
Hoffman, Louwrens;
Cozzolino, Daniel

Publication type:

Article

Sustainability Assessment and Resource Utilization of Agro-Processing Waste in Biogas Energy Production.

Published in:

Climate (2225-1154), 2025, v. 13, n. 5, p. 99, doi. 10.3390/cli13050099

By:

Koval, Viktor;
Atstāja, Dzintra;
Filipishyna, Liliya;
Udovychenko, Viktoriia;
Kryshtal, Halyna;
Gontaruk, Yaroslav

Publication type:

Article

The Health-Promoting Potential of Fruit Pomace and Its Application in the Confectionery Industry.

Published in:

Applied Sciences (2076-3417), 2025, v. 15, n. 10, p. 5790, doi. 10.3390/app15105790

By:

Tama, Anna;
Karaś, Monika

Publication type:

Article

가정에서 음식물쓰레기 발생 실태와 음식물쓰레기 감량 노력에 영향을 미치는 요인: 식품소비행태조사(2022) 자료 활용.

Published in:

Journal of the Korean Society of Food Culture, 2025, v. 40, n. 1, p. 58, doi. 10.7318/KJFC/2025.40.1.58

By:

최정화;
이경은

Publication type:

Article

Bioconversion of Meat and Fish-Based Former Foodstuffs by Black Soldier Fly Larvae: A Sustainable Pathway for Reducing Food Waste, Enhancing Nutrient Recovery, with a Circular Economy Approach.

Published in:

Insects (2075-4450), 2025, v. 16, n. 5, p. 508, doi. 10.3390/insects16050508

By:

Franco, Antonio;
Pucciarelli, Valentina;
Hosseini, Seyed Ali;
Schmitt, Eric;
Bovera, Fulvia;
Scieuzo, Carmen;
Falabella, Patrizia

Publication type:

Article

The Implications of Palm Cooking Oil Price Increases in Malaysia.

Published in:

Pertanika Journal of Social Sciences & Humanities, 2023, v. 31, n. 4, p. 1491, doi. 10.47836/pjssh.31.4.08

By:

Chik, Norlaila Abdullah;
Alias, Emmy Farha;
Ali, Siti Asmahan Mohammad;
Sulaiman, Noorasiah

Publication type:

Article

Food Waste Pattern in Tertiary Education Institution in Penang: Quantitative Comparison of Food Waste Composition Between Semester Break and Start.

Published in:

Pertanika Journal of Social Sciences & Humanities, 2019, v. 27, n. 1, p. 379

By:

Song-Quan Ong;
Bui-Bui Lee;
Geok-Pin Tan;
Maniam, Saravanan

Publication type:

Article

Knowledge and Attitudes of Hoteliers in Langkawi UNESCO Global Geopark towards Sustainable Food Waste Management (SFWM).

Published in:

Pertanika Journal of Social Sciences & Humanities, 2018, v. 26, n. 3, p. 1941

By:

Kasavan, Saraswathy;
Ahmad Fariz Mohamed;
Sharina Abdul Halim

Publication type:

Article

Enhanced hydrogen evolution under visible light by a ternary composite photocatalyst made of CdS and MoS<sub>2</sub> modified with bacterial cellulose aerogel.

Published in:

Cellulose, 2022, v. 29, n. 1, p. 175, doi. 10.1007/s10570-021-04284-w

By:

Jiang, Lei;
Xu, Mengying;
Jiang, Shan;
Tremblay, Pier-Luc;
Zhang, Tian

Publication type:

Article

Stepwise optimisation of enzyme production in solid state fermentation of waste bread pieces.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2013, v. 91, n. 4, p. 638, doi. 10.1016/j.fbp.2013.04.008

By:

Melikoglu, Mehmet;
Carol Sze Ki Lin;
Webb, Colin

Publication type:

Article

New kinetic models for predicting the removal of oil and grease from food-processing industry wastewater.

Published in:

Chemical Engineering Research & Design: Transactions of the Institution of Chemical Engineers Part A, 2022, v. 188, p. 1067, doi. 10.1016/j.cherd.2022.10.047

By:

Fulazzaky, Mohamad Ali;
Abdullah, Shakila;
Muda, Khalida;
Martin, Abraham Yazdi;
Fulazzaky, Mohammad

Publication type:

Article

Green Evolution: Advancing Epoxy Composite Materials with Durian Peel Fiber Innovation.

Published in:

Trends in Sciences, 2025, v. 22, n. 2, p. 1, doi. 10.48048/tis.2025.9099

By:

Tuan Anh Nguyen;
Thi Ngan Nguyen

Publication type:

Article

Energetic Valorization of Bio-Waste from Municipal Solid Waste in Porto Santo Island.

Published in:

Clean Technologies, 2023, v. 5, n. 1, p. 233, doi. 10.3390/cleantechnol5010014

By:

Pereira, Fabíola;
Silva, Carlos

Publication type:

Article

Encapsulated EVOO Improves Food Safety and Shelf Life of Refrigerated Pre-Cooked Chicken Nuggets.

Published in:

Clean Technologies, 2022, v. 4, n. 1, p. 53, doi. 10.3390/cleantechnol4010005

By:

Barón-Yusty, Marta;
Martínez-Hernández, Ginés Benito;
Ros-Chumillas, María;
Navarro-Segura, Laura;
López-Gómez, Antonio

Publication type:

Article

Determinants influencing customers' acceptance of smart restaurants in Penang, Malaysia.

Published in:

Arab Gulf Journal of Scientific Research, 2022, v. 40, n. 3, p. 264, doi. 10.1108/AGJSR-06-2022-0081

By:

Abhari, Sara;
Jalali, Alireza;
Jaafar, Mastura

Publication type:

Article

Taste characteristics, volatile components, sensory properties, and antioxidant activity of fresh onion (Allium cepa L.) leaves.

Published in:

Bulletin of the National Research Centre, 2022, v. 46, n. 1, p. 1, doi. 10.1186/s42269-022-00958-y

By:

Yuasa, Masahiro;
Ueno, Mayuko;
Kawabeta, Koji;
Morikawa, Maho;
Uemura, Momoe;
Matsuzawa, Tetsuhiro;
Tominaga, Mihoko

Publication type:

Article

响应面法优化番木瓜籽蛋白质提取工艺.

Published in:

Food Research & Development, 2020, v. 41, n. 1, p. 147, doi. 10.12161/j.issn.1005-6521.2020.01.023

By:

廖灿杰;
杨宏;
王玉栋;
庄洋

Publication type:

Article

膳食纤维的制备技术及理化性能的研究进展.

Published in:

Food Research & Development, 2019, v. 40, n. 17, p. 212, doi. 10.12161/j.issn.1005-6521.2019.17.037

By:

叶秋萍;
曾新萍;
郑晓倩

Publication type:

Article

Pomegranate Pomace Extract with Antioxidant, Anticancer, Antimicrobial, and Antiviral Activity Enhances the Quality of Strawberry-Yogurt Smoothie.

Published in:

Bioengineering (Basel), 2022, v. 9, n. 12, p. 735, doi. 10.3390/bioengineering9120735

By:

Alsubhi, Nouf H.;
Al-Quwaie, Diana A.;
Alrefaei, Ghadeer I.;
Alharbi, Mona;
Binothman, Najat;
Aljadani, Majidah;
Qahl, Safa H.;
Jaber, Fatima A.;
Huwaikem, Mashael;
Sheikh, Huda M.;
Alrahimi, Jehan;
Abd Elhafez, Ahmed N.;
Saad, Ahmed

Publication type:

Article

Economic Perspectives of Biogas Production via Anaerobic Digestion.

Published in:

Bioengineering (Basel), 2020, v. 7, n. 3, p. 1, doi. 10.3390/bioengineering7030074

By:

Bhatt, Arpit H.;
Ling Tao

Publication type:

Article

Economic Assessment of Bioethanol Recovery Using Membrane Distillation for Food Waste Fermentation.

Published in:

Bioengineering (Basel), 2020, v. 7, n. 1, p. 1, doi. 10.3390/bioengineering7010015

By:

Noor Intan Shafinas Muhammad;
Rosentrater, Kurt A.

Publication type:

Article

Inoculum Source Determines Acetate and Lactate Production during Anaerobic Digestion of Sewage Sludge and Food Waste.

Published in:

Bioengineering (Basel), 2020, v. 7, n. 1, p. 1, doi. 10.3390/bioengineering7010003

By:

Moestedt, Jan;
Westerholm, Maria;
Isaksson, Simon;
Schnürer, Anna

Publication type:

Article

THE AGRO-FOOD INDUSTRIAL WASTES IN THE PERCEPTION OF THE INHABITANTS FROM EASTERN ROMANIA AND THE REPUBLIC OF MOLDOVA.

Published in:

Lucrari Stiintifice, Universitatea de Stiinte Agricole Si Medicina Veterinara Ion Ionescu de la Brad Iasi, Seria Horticultura, 2021, v. 64, n. 1, p. 109

By:

PATRAS, Antoanela;
CHIRUTA, Ciprian;
BALAN, Mihail;
VISANU, Vitali;
MELENCIUC, Mihail;
TURCULET, Nadejda;
BOESTEAN, Olga;
COVACI, Ecaterina;
BAETU, Mihai-Marius;
TELIBAN, Gabriel-Ciprian;
FILIMON, Razvan Vasile

Publication type:

Article

Hospital Food Waste: Contributing Factors of Waste Generation and Strategy for Waste Minimization.

Published in:

Environmental Science & Sustainable Development, 2024, v. 9, p. 1, doi. 10.21625/essd.v9i1.1055

By:

Parlina, Sri Umami;
Herat, Sunil

Publication type:

Article

Review on technology of making biofuel from food waste.

Published in:

International Journal of Energy Research, 2022, v. 46, n. 8, p. 10301, doi. 10.1002/er.7868

By:

Zeng, Jing;
Zeng, Hui;
Wang, Zhenjun

Publication type:

Article

Bibliometric analysis and review of food waste management via sustainable approaches.

Published in:

Global Journal of Environmental Science & Management (GJESM), 2024, v. 10, n. 4, p. 2127, doi. 10.22034/gjesm.2024.04.38

By:

Danya, U.;
Kamaraj, M.;
Babu, P. Suresh;
Aravind, J.

Publication type:

Article

Sustainability index analysis of the black soldier fly (Hermetia illucens) cultivation from food waste substrate.

Published in:

Global Journal of Environmental Science & Management (GJESM), 2023, v. 9, n. 4, p. 851, doi. 10.22035/gjesm.2023.04.13

By:

Santoso, A. D.;
Handayani, T.;
Nugroho, R. A.;
Yanuar, A. I.;
Nadirah, N.;
Widjaja, E.;
Rohaeni, E. S.;
Oktaufik, M. A. M.;
Ayuningtyas, U.;
Erlambang, Y. P.;
Herdioso, R.;
Rofiq, M. N.;
Hutapea, R.;
Sihombing, A. L.;
Rustianto, B.;
Susila, I. M. A. D.;
Irawan, D.;
Iskandar, D.;
Indrijarso, S.;
Widiarta, G. D.

Publication type:

Article

Laboratory analysis to determine the accurate characteristics of urban food waste.

Published in:

Global Journal of Environmental Science & Management (GJESM), 2022, v. 8, n. 2, p. 225, doi. 10.22034/gjesm.2022.02.06

By:

Charkhestani, A.;
Kebria, D. Yousefi

Publication type:

Article

Knowledge, attitudes and practices on household food waste: Bases for formulation of a recycling system.

Published in:

Global Journal of Environmental Science & Management (GJESM), 2020, v. 6, n. 3, p. 323, doi. 10.22034/gjesm.2020.03.04

By:

Limon, M. R.;
Villarino, C. B. J.

Publication type:

Article

Developments of pH responsive biodegradable monitoring film based on poly(vinyl alcohol) incorporated with Sappan heartwood extract for food packaging applications.

Published in:

AIMS Materials Science, 2023, v. 10, n. 3, p. 465, doi. 10.3934/matersci.2023026

By:

Worraphol Nansu;
Gareth Ross;
Sukunya Ross;
Nungruthai Suphrom;
Sararat Mahasaranon

Publication type:

Article

Bioconversion of Wastes to Value-added Products. International publication of Ukrainian scientists research studies.

Published in:: Ukrainian Journal of Food Science, 2023, v. 11, n. 1, p. 42, doi. 10.24263/2310-1008-2023-11-1-7
Publication type:: Article

Functionality and chemical composition of maize-okara flour blends on biscuit quality.

Published in:

Ukrainian Journal of Food Science, 2021, v. 9, n. 1, p. 88, doi. 10.24263/2310-1008-2021-9-1-9

By:

Makinde, Folasade Maria;
Tifu, Osaruguwe Dan-Aighewi

Publication type:

Article

Systems Engineering Approach to Food Loss Reduction in Norwegian Farmed Salmon Post-Harvest Processing.

Published in:

Systems, 2020, v. 8, n. 1, p. 4, doi. 10.3390/systems8010004

By:

Abualtaher, Mohd;
Bar, Eirin Skjøndal

Publication type:

Article

Enhancing Phosphorus and Nitrogen Uptake in Maize Crops with Food Industry Biosolids and Azotobacter nigricans.

Published in:

Plants (2223-7747), 2023, v. 12, n. 17, p. 3052, doi. 10.3390/plants12173052

By:

Vera-García, Sara-Luz;
Rodríguez-Casasola, Felipe-Neri;
Barrera-Cortés, Josefina;
Albores-Medina, Arnulfo;
Muñoz-Páez, Karla M.;
Cañizares-Villanueva, Rosa-Olivia;
Montes-Horcasitas, Ma.-Carmen

Publication type:

Article

An Analytical Framework on Utilizing Various Integrated Multi-Trophic Scenarios for Basil Production.

Published in:

Plants (2223-7747), 2023, v. 12, n. 3, p. 540, doi. 10.3390/plants12030540

By:

Petrea, Ștefan-Mihai;
Simionov, Ira Adeline;
Antache, Alina;
Nica, Aurelia;
Oprica, Lăcrămioara;
Miron, Anca;
Zamfir, Cristina Gabriela;
Neculiță, Mihaela;
Dima, Maricel Floricel;
Cristea, Dragoș Sebastian

Publication type:

Article

Effects of Essential Oil Fumigation on Potato Sprouting at Room-Temperature Storage.

Published in:

Plants (2223-7747), 2022, v. 11, n. 22, p. 3109, doi. 10.3390/plants11223109

By:

Thoma, Jena L.;
Cantrell, Charles L.;
Zheljazkov, Valtcho D.

Publication type:

Article

Screening and Detection of Egyptian Citrus Essential Oils Extracted from Food and Juice Industrial Waste Products as Natural Preservatives and Antioxidants in Food Industries.

Published in:

Egyptian Academic Journal of Biological Sciences, G, Microbiology, 2022, v. 14, n. 2, p. 239, doi. 10.21608/EAJBSG.2022.283128

By:

Kassab, Mohammed M.

Publication type:

Article

Message framing strategies, food waste prevention, and diners' repatronage intentions: the mediating role of corporate social responsibility.

Published in:

Journal of Sustainable Tourism, 2021, v. 29, n. 10, p. 1694, doi. 10.1080/09669582.2020.1867151

By:

Huang, Yinghua;
Ma, Emily (Jintao);
Wang, Danni

Publication type:

Article

Predicting environmentally friendly eating out behavior by value-attitude-behavior theory: does being vegetarian reduce food waste?

Published in:

Journal of Sustainable Tourism, 2020, v. 28, n. 6, p. 797, doi. 10.1080/09669582.2019.1705461

By:

Kim, Myung Ja;
Hall, Colin Michael;
Kim, Dae-Kwan

Publication type:

Article

'THE HUNGRY GAMES' DEBUTS IN BELFAST.

Published in:: Biologist, 2016, v. 63, n. 2, p. 4
Publication type:: Article

Methane Production from Food Garbage under the Batch and Semi-Continuous Anaerobic Digestion: Effect of Total Solid.

Published in:

Journal of Ecological Engineering, 2023, v. 24, n. 4, p. 264, doi. 10.12911/22998993/160508

By:

Nguyen Cong Thuan;
Tokihiko Fujimoto;
Nguyen Vo Chau Ngan

Publication type:

Article

Anaerobic Co-Digestion of Sewage Sludge and Waste in High Solid State.

Published in:

Journal of Ecological Engineering, 2022, v. 23, n. 6, p. 1, doi. 10.12911/22998993/147835

By:

Aboulfotoh, Ahmed M.;
Marie, Ahmed I.;
El-Hefny, Rehab

Publication type:

Article