Disturbing Appetites: Food, Fatness, and 1980s American Culture in Stephen King's Thinner.
- Published in:
- 2017
- By:
- Publication type:
- Literary Criticism
Works matching DE "FOOD in literature"
Results: 262
1
2
THE EMPIRE BITES BACK Food Politics and the Making of a Nation in Andrea Levy's Works.
- Published in:
- Callaloo, 2010, v. 33, n. 3, p. 857, doi. 10.1353/cal.2010.0042
- By:
- Publication type:
- Article
3
"Devoured by Writing": An Interview with Gisèle Pineau.
- Published in:
- 2007
- By:
- Publication type:
- Interview
4
"Everything 'cept Eat Us": The Antebellum Black Body Portrayed as Edible Body.
- Published in:
- Callaloo, 2007, v. 30, n. 1, p. 201, doi. 10.1353/cal.2007.0175
- By:
- Publication type:
- Article
5
Haitian Callaloo: What You Ask for Is Certainly Not What You Get!
- Published in:
- Callaloo, 2007, v. 30, n. 1, p. 175, doi. 10.1353/cal.2007.0158
- By:
- Publication type:
- Article
6
Between Breadfruit and Masala: Food Politics in Glissant's Martinique.
- Published in:
- Callaloo, 2007, v. 30, n. 1, p. 124, doi. 10.1353/cal.2007.0151
- By:
- Publication type:
- Article
7
“The Bread Rises Like a Voice”: The Intersection of Food, Gender, and Place in the Writing of Sheryl St. Germain.
- Published in:
- 2014
- By:
- Publication type:
- Literary Criticism
8
Editor's Note.
- Published in:
- ISLE: Interdisciplinary Studies in Literature & Environment, 2012, v. 19, n. 4, p. 619, doi. 10.1093/isle/iss132
- By:
- Publication type:
- Article
9
CURED MEATS IN ANCIENT AND BYZANTINE SOURCES: HAM, BACON AND TUCCETUM.
- Published in:
- Studia Ceranea, 2014, v. 4, p. 245, doi. 10.18778/2084-140x.04.16
- By:
- Publication type:
- Article
10
Gender, Race, and an Epistemology of the Abattoir in My Year of Meats.
- Published in:
- 2014
- By:
- Publication type:
- Literary Criticism
11
Food fight:the inside story of the food industry, America's obesity crisis,and what can be done about it (Book).
- Published in:
- 2004
- By:
- Publication type:
- Book Review
12
From Augustus's Soup to Augustus Gloop: The Persistence of Punishing 'Bad Eaters' in Nineteenth-century Children's Literature and Beyond.
- Published in:
- Victoriographies, 2024, v. 14, n. 3, p. 252, doi. 10.3366/vic.2024.0544
- By:
- Publication type:
- Article
13
Rooted-transnationalism and the representational function of food in Hiromi Goto’s Chorus of Mushrooms.
- Published in:
- Contemporary Japan - Journal of the German Institute for Japanese Studies, Tokyo, 2017, v. 29, n. 2, p. 132, doi. 10.1080/18692729.2017.1351023
- By:
- Publication type:
- Article
14
Beyond the Fruited Plain: Food and Agriculture in US Literature, 1850-1905.
- Published in:
- 2015
- By:
- Publication type:
- Book Review
15
Food in Shakespeare: Early Modern Dietaries and the Plays.
- Published in:
- 2010
- By:
- Publication type:
- Book Review
16
Reading Food in Modern Japanese Literature.
- Published in:
- 2010
- By:
- Publication type:
- Book Review
17
Semiotic food, semiotic cooking: The ritual of preparation and consumption of hallacas in Venezuela.
- Published in:
- Semiotica, 2016, v. 2016, n. 211, p. 271, doi. 10.1515/sem-2016-0088
- By:
- Publication type:
- Article
18
The semiotics of migrants' food: Between codes and experience.
- Published in:
- Semiotica, 2016, v. 2016, n. 211, p. 59, doi. 10.1515/sem-2016-0089
- By:
- Publication type:
- Article
19
Food design chez Bras.
- Published in:
- Semiotica, 2016, v. 2016, n. 211, p. 341, doi. 10.1515/sem-2016-0090
- By:
- Publication type:
- Article
20
Semiosis of intercultural cooking: The nineteenth century travel literature as a case study.
- Published in:
- Semiotica, 2016, v. 2016, n. 211, p. 45, doi. 10.1515/sem-2016-0091
- By:
- Publication type:
- Article
21
Vistas for organized global semiotics.
- Published in:
- Semiotica, 2016, v. 2016, n. 211, p. 9, doi. 10.1515/sem-2016-0093
- By:
- Publication type:
- Article
22
Introduction: Semiotics of food.
- Published in:
- Semiotica, 2016, v. 2016, n. 211, p. 19, doi. 10.1515/sem-2016-0095
- By:
- Publication type:
- Article
23
Starred cosmopolitanism: Celebrity chefs, documentaries, and the circulation of global desire.
- Published in:
- Semiotica, 2016, v. 2016, n. 211, p. 315, doi. 10.1515/sem-2016-0098
- By:
- Publication type:
- Article
24
The translation of food in literature: A culinary journey through time and genres.
- Published in:
- Semiotica, 2016, v. 2016, n. 211, p. 27, doi. 10.1515/sem-2016-0102
- By:
- Publication type:
- Article
25
Writing of Food.
- Published in:
- Social Research, 1999, v. 66, n. 1, p. 197
- By:
- Publication type:
- Article
26
'The bit of bread, the draught of coffee': Food Imagery in Jane Eyre.
- Published in:
- Bronte Studies, 2024, v. 49, n. 4, p. 330, doi. 10.1080/14748932.2024.2366205
- By:
- Publication type:
- Article
27
Eating and Drinking in Wuthering Heights.
- Published in:
- 2009
- By:
- Publication type:
- Literary Criticism
28
Of Courtesans, Knights, Cooks and Writers: Food in the Renaissance.
- Published in:
- MLN, 2004, v. 119, n. 1, p. 37, doi. 10.1353/mln.2004.0067
- By:
- Publication type:
- Article
29
Other foods, other voices.
- Published in:
- MLN, 1994, v. 109, n. 5, p. 831, doi. 10.2307/2904708
- By:
- Publication type:
- Article
30
Tainted Food and the Icarus Complex: Psychoanalysing Consumer Discontent from Oyster Middens to Oryx and Crake.
- Published in:
- Journal of Agricultural & Environmental Ethics, 2015, v. 28, n. 2, p. 255, doi. 10.1007/s10806-015-9530-6
- By:
- Publication type:
- Article
31
If you are what you eat, then what am I?
- Published in:
- 1999
- By:
- Publication type:
- Literary Criticism
32
Cibo e poesia: qualche esempio tra Pulci e Ariosto.
- Published in:
- 2016
- By:
- Publication type:
- Literary Criticism
33
The Tropics Bite Back: Culinary Coups in Caribbean Literature.
- Published in:
- 2014
- By:
- Publication type:
- Book Review
34
Identity in Consumption: Reading Food and Intersectionality in Anita Desai’s Fasting, Feasting.
- Published in:
- Rupkatha Journal on Interdisciplinary Studies in Humanities, 2022, v. 14, n. 2, p. 1, doi. 10.21659/rupkatha.v14n2.20
- By:
- Publication type:
- Article
35
„Mein Land riecht […] wie das Essen meiner Mutter.“ Heimatvisionen in Herta Müllers Atemschaukel und in Aglaja Veteranyis Warum das Kind in der Polenta kocht.
- Published in:
- Germanistische Beiträge, 2012, n. 31, p. 27
- By:
- Publication type:
- Article
36
Chocolate and Bread: Gendering Sacred and Profane Foods in Contemporary Cultural Representations.
- Published in:
- Theology & Sexuality: The Journal of the Institute for the Study of Christianity & Sexuality, 2008, v. 14, n. 3, p. 321, doi. 10.1177/1355835808091419
- By:
- Publication type:
- Article
37
Friedrich Durrenmatt's Der Richter und sein Henker: Gluttony, Victory, and Justice.
- Published in:
- Monatshefte, 2001, v. 93, n. 1
- By:
- Publication type:
- Article
38
THE ECONOMICS OF ?A BIT O' VICTUAL,? OR MALTHUS AND MOTHERS IN ADAM BEDE.
- Published in:
- Victorian Literature & Culture, 2008, v. 36, n. 2, p. 549, doi. 10.1017/S1060150308080339
- By:
- Publication type:
- Article
39
Magically Measuring Morals with Food: Two Vernacular Medieval Iberian Exempla.
- Published in:
- Magic, Ritual & Witchcraft, 2023, v. 17, n. 3, p. 393, doi. 10.1353/mrw.2023.0002
- By:
- Publication type:
- Article
40
Turnips.
- Published in:
- 2013
- By:
- Publication type:
- Short Story
41
What's in a Curry? Interdisciplinary Approaches to Indian Food Discourse.
- Published in:
- Textus, 2019, v. 32, n. 2, p. 17
- By:
- Publication type:
- Article
42
FESTIVE PIETY: STAGING FOOD AND DRINK AT CHESTER.
- Published in:
- Medieval English Theatre, 2009, v. 31, p. 89
- By:
- Publication type:
- Article
43
Alicia Rios.
- Published in:
- 1997
- By:
- Publication type:
- Interview
44
Culinary Shakespeare: Staging Food and Drink in Early Modern England.
- Published in:
- 2017
- By:
- Publication type:
- Book Review
45
Savoring Power, Consuming the Times: The Metaphors of Food in Medieval and Renaissance Italian Literature.
- Published in:
- 2014
- By:
- Publication type:
- Book Review
46
Machiavelli's Medical Mandragola: Knowledge, Food, and Feces.
- Published in:
- 2021
- By:
- Publication type:
- Literary Criticism
47
Culinary Shakespeare: Staging Food and Drink in Early Modern England.
- Published in:
- 2017
- By:
- Publication type:
- Book Review
48
Savoring Power, Consuming the Times: The Metaphors of Food in Medieval and Renaissance Italian Literature.
- Published in:
- 2014
- By:
- Publication type:
- Book Review
49
Willa Cather's Immigrants: An Aesthetics of Food Strategies in Negotiating Displacement Anxieties.
- Published in:
- 2017
- By:
- Publication type:
- Literary Criticism
50
Rubbish: Don DeLillo's Wastelands.
- Published in:
- 2010
- By:
- Publication type:
- Literary Criticism