Works matching DE "FOOD in folklore"

Results: 48

Appalachian Home Cooking: History, Culture, and Recipes.

Published in:

2009

By:

Long, Lucy M.

Publication type:

Book Review

Comparison of Food Choice Motives between Malay Husbands and Wives in an Urban Community.

Published in:

Malaysian Journal of Nutrition, 2010, v. 16, n. 1, p. 69

By:

Asma, A;
Nawalyah, A. G.;
Rokiah, M. Y.;
Mohd Nasir, M. T.

Publication type:

Article

Folkloric Cues and Taste Bias in African Vegetable Foods.

Published in:

Journal of Eastern African Studies, 2008, v. 2, n. 1, p. 60, doi. 10.1080/17531050701847227

By:

Oyoo, Michael;
Shilabukha, Khamati;
Otieno, Simon;
Owour, Bethwell

Publication type:

Article

Recreating culture: Slow Food as a leisure education movement.

Published in:

World Leisure Journal, 2012, v. 54, n. 1, p. 38, doi. 10.1080/04419057.2012.668038

By:

Dunlap, Rudy

Publication type:

Article

Eating Karma in Classical South Asian Texts.

Published in:

Social Research, 1999, v. 66, n. 1, p. 151

By:

Doniger, Wendy

Publication type:

Article

Dietary beliefs and behaviour of a UK Somali population.

Published in:

Journal of Human Nutrition & Dietetics, 2009, v. 22, n. 2, p. 116, doi. 10.1111/j.1365-277X.2008.00939.x

By:

McEwen, A.;
Straus, L.;
Croker, H.

Publication type:

Article

Do Our Medical Colleges Inculcate Health-Promoting Lifestyle Among Medical Students: A Pilot Study from Two Medical Colleges from Southern India.

Published in:

International Journal of Preventive Medicine, 2013, v. 4, n. 4, p. 425

By:

Majra, J. P.

Publication type:

Article

The Eco-friendly Tharu Tribe: A Study in Socio-cultural Dynamics.

Published in:

Journal of Asia Pacific Studies, 2010, v. 1, n. 2, p. 177

By:

Verma, Subhash Chandra

Publication type:

Article

Crafting the Cornbread Nation: The Southern Foodways Alliance and Southern Identity.

Published in:

Southern Communication Journal, 2014, v. 79, n. 2, p. 77, doi. 10.1080/1041794X.2013.861010

By:

Atkins-Sayre, Wendy;
Stokes, AshliQuesinberry

Publication type:

Article

Determination of 23 furocoumarins in 82 food samples and implications for risk assessment.

Published in:

JSFA Reports, 2025, v. 5, n. 2, p. 50, doi. 10.1002/jsf2.227

By:

Dussy, Franz;
Engeli, Barbara;
Ryser, Nadja;
McCombie, Gregor

Publication type:

Article

A Trojan Feast: The Food and Drink Offerings of Aliens, Faeries, and Sasquatch.

Published in:

2015

By:

ALEXANDER, JOHN B.

Publication type:

Book Review

A culturally adapted lifestyle intervention addressing a Middle Eastern immigrant population at risk of diabetes, the MEDIM (impact of Migration and Ethnicity on Diabetes In Malmö): study protocol for a randomized controlled trial.

Published in:

Trials, 2013, v. 14, n. 1, p. 1, doi. 10.1186/1745-6215-14-279

By:

Saha, Sanjib;
Leijon, Matti;
Gerdtham, Ulf;
Sundquist, Kristina;
Sundquist, Jan;
Arvidsson, Daniel;
Bennet, Louise

Publication type:

Article

THE SOCIOLOGICAL BASIS OF THE LAWS RELATING TO WOMEN SEX OFFENDERS IN MASSACHUSETTS (1620-1860).

Published in:

Journal of Criminal Law & Criminology (08852731), 1938, v. 28, n. 6, p. 815, doi. 10.2307/1136752

By:

Rosenbaum, Betty B.

Publication type:

Article

Dietary advice: From folklore to present beliefs.

Published in:

Nutrition Reviews, 1995, v. 53, n. 1, p. 8

By:

Walker, A.R.P.

Publication type:

Article

Dangerous Repasts: Food and the Supernatural in the Quechua Oral Tradition.

Published in:

Food & Foodways: History & Culture of Human Nourishment, 2009, v. 17, n. 2, p. 104, doi. 10.1080/07409710902990981

By:

KRÖGEL, ALISON

Publication type:

Article

Dietary patterns of adults living in Ouagadougou and their association with overweight.

Published in:

Nutrition Journal, 2010, v. 9, p. 13, doi. 10.1186/1475-2891-9-13

By:

Becquey, Elodie;
Savy, Mathilde;
Danel, Peggy;
Dabiré, Hubert B.;
Tapsoba, Sylvestre;
Martin-Prével, Yves

Publication type:

Article

ALIMENTO, AMOR O MUERTE. REFLEXIONES SOBRE LOS SIGNIFICADOS DE UN FRUTO EN LA CULTURA DE LOS MATACO DEL CHACO CENTRAL.

Published in:

Mitológicas, 2011, v. 29, p. 19

By:

de Zito Fontan, Liliana Madrid

Publication type:

Article

Body image, weight management behavior, nutritional knowledge and dietary habits in high school boys in Korea and China.

Published in:

2017

By:

Hwajin Hyun;
Hongmie Lee;
Ro, Yoona;
Gray, Heewon L.;
Kyunghee Song;
Hyun, Hwajin;
Lee, Hongmie;
Song, Kyunghee

Publication type:

journal article

Content of a novel online collection of traditional east African food habits (1930s-1960s): data collected by the Max-Planck-Nutrition Research Unit, Bumbuli, Tanzania.

Published in:

2007

By:

Raschke, Verena;
Oltersdorf, Ulrich;
Elmadfa, Ibrahim;
Wahlqvist, Mark L.;
Cheema, Birinder S. B.;
Kouris-Blazos, Antigone;
Cheema, Birinder Sb

Publication type:

journal article

The Impact of School Shops on Students' Eating Habits on the Example of Secondary Schools in Wrocław in Poland1.

Published in:

Studia Commercialia Bratislavensia, 2013, v. 6, n. 24, p. 581, doi. 10.2478/stcb-2013-0009

By:

Jarossová, Malgorzata A.

Publication type:

Article

Food and fibre in a Scottish community.

Published in:

Health Education Research, 1987, v. 2, n. 3, p. 223, doi. 10.1093/her/2.3.223

By:

Hunt, Sonja M.;
Currie, Candace;
Martin, Claudia J.

Publication type:

Article

McMeaning in the Maw of the Masses: Analyzing Fast Food Mash-Ups.

Published in:

Folklore Forum, 2012, p. 1

By:

Winkelman, Meagan

Publication type:

Article

YEMEK, KÜLTÜR VE KİMLİK.

Published in:

Milli Folklor, 2010, v. 22, n. 87, p. 159

By:

Beşırlı, Hayati

Publication type:

Article

Mandarin Peelings and Lola's Tinola.

Published in:

Food, Culture & Society, 2008, v. 11, n. 3, p. 375, doi. 10.2752/175174408X347919

By:

Gingras, Jacqui;
Tiro, Lara

Publication type:

Article

Consuming Food and Constructing Identities among Arabic and South Asian Immigrant Women.

Published in:

Food, Culture & Society, 2008, v. 11, n. 3, p. 355, doi. 10.2752/175174408X347900

By:

Vallianatos, Helen;
Raine, Kim

Publication type:

Article

The Cuisine of the Tundra.

Published in:

Food, Culture & Society, 2008, v. 11, n. 3, p. 287, doi. 10.2752/175174408x347874

By:

Kenneally, Rhona Richman

Publication type:

Article

Dinner and a Movie.

Published in:

Food, Culture & Society, 2006, v. 9, n. 1, p. 93, doi. 10.2752/155280106778055190

By:

Baron, Cynthia

Publication type:

Article

Introduction.

Published in:

Food, Culture & Society, 2006, v. 9, n. 1, p. 91, doi. 10.2752/155280106778055235

By:

Long, Lucy

Publication type:

Article

Quantifying an American Eater.

Published in:

Food, Culture & Society, 2006, v. 9, n. 1, p. 49, doi. 10.2752/155280106778055172

By:

Mudry, Jessica

Publication type:

Article

Serving or Helping Yourself at the Table.

Published in:

Food, Culture & Society, 2006, v. 9, n. 1, p. 7, doi. 10.2752/155280106778055091

By:

Wilk, Ricahrd

Publication type:

Article

From the Editor.

Published in:

Food, Culture & Society, 2006, v. 9, n. 1, p. 5, doi. 10.2752/155280106778055217

By:

Belasco, Warren

Publication type:

Article

Legumes: the most important dietary predictor of survival in older people of different ethnicities.

Published in:: Asia Pacific Journal of Clinical Nutrition, 2004, v. 13, n. 2, p. 217
Publication type:: Article

NUTRICIÓN DE CUERPO Y ALMA: PRÁCTICAS Y CREENCIAS ALIMENTARIAS DURANTE EL EMBARAZO EN TZISCAO, CHIAPAS.

Published in:: Nueva Antropología: Revista de Ciencias Sociales, 2005, v. 19, n. 64, p. 131
Publication type:: Article

Effects of health claims on eating habits of the Dutch population.

Published in:

European Journal of Public Health, 1996, v. 6, n. 4, p. 281, doi. 10.1093/eurpub/6.4.281

By:

VAN ASSEMA, PATRICIA;
GLANZ, KAREN;
BRUG, JOHANNES;
KOK, GERJO

Publication type:

Article

Food habits of Oligoryzomys longicaudatus (Rodentia) in a steppe-forest transitional area of Argentinean Patagonia.

Published in:

Ecologia Austral, 2014, v. 24, n. 3, p. 304, doi. 10.25260/ea.14.24.3.0.7

By:

POLOP, FRANCISCO;
SEPÚLVEDA, LORENA;
PELLIZA SBRILLER, ALICIA;
POLOP, JAIME;
PROVENSAL, M. CECILIA

Publication type:

Article

SABERES E SABORES: TRADIÇÕES CULTURAIS POPULARES DO INTERIOR DE MINAS E DE GOIÁS.

Published in:

Historia: Questoes & Debates, 2011, v. 54, n. 1, p. 125, doi. 10.5380/his.v54i1.25743

By:

Abdala, Mônica Chaves

Publication type:

Article

BARREADO: SABOR, HISTÓRIA E CULTURA NO LITORAL PARANAENSE.

Published in:

Historia: Questoes & Debates, 2011, v. 54, n. 1, p. 159, doi. 10.5380/his.v54i1.25740

By:

Sperandio Garcia Gimenes, Maria Henriqueta

Publication type:

Article

La cocina tradicional regional como un elemento de identidad y desarrollo local. El caso de San Pedro El Saucito, Sonora, México.

Published in:

Estudios Sociales: Revista de Alimentación Contemporánea y Desarrollo Regional, 2009, p. 181

By:

Torres, Juana María Meléndez;
De la Fuente, Gloria María Cañez

Publication type:

Article

De golosos y tragones están llenos los pateones: cultura y riesgo alimentario en sonora.

Published in:

Estudios Sociales: Revista de Alimentación Contemporánea y Desarrollo Regional, 2009, p. 149

By:

Sandoval Godoy, Sergio A.;
Ibáñez, Sandra Domínguez;
Murrieta, Anayeli Cabrera

Publication type:

Article

Culture, Diet, and Nutrition: Selected Themes and Topics.

Published in:

BioScience, 1978, v. 28, n. 3, p. 171, doi. 10.2307/1307345

By:

Grivetti, Louis Evan

Publication type:

Article

PATRIMONIO CULTURAL GASTRONÓMICO Y POLÍTICAS PÚBLICAS Inmigración, hibridación e interculturalidad (Región Sur de Bahia - Brasil).

Published in:

Estudios y Perspectivas en Turismo, 2010, v. 19, n. 6, p. 1136

By:

Cruz, Mércia Socorro Ribeiro;
Simões, Maria de Lourdes Netto

Publication type:

Article

IDENTIDAD GASTRONÓMICA.

Published in:

Hospitalidad ESDAI, 2007, n. 12, p. 97

By:

Barros, Cristina

Publication type:

Article

Spanish version of the irrational food beliefs scale.

Published in:

Nutrición Hospitalaria, 2010, v. 25, n. 5, p. 852, doi. 10.3305/nh.2010.25.5.4712

By:

Lobera, I. Jáuregui;
Bolaños, P.

Publication type:

Article

Dietary quality is not linked across three generations of black women.

Published in:

California Agriculture, 2006, v. 60, n. 3, p. 154, doi. 10.3733/ca.v060n03p154

By:

Ikeda, Joanne P.;
Lexion, Constance L.;
Turner, Barbara J.;
Johns, Margaret C.;
Nicholson, Yvonne;
Blackburn, Mary L.;
Mitchell, Rita A.

Publication type:

Article

Food and the middle ages

Published in:

Journal of Medieval History, 2010, v. 36, n. 1, p. 1, doi. 10.1016/j.jmedhist.2009.12.001

By:

Woolgar, C.M.

Publication type:

Article

Dietary protein supplementation and its consequences for intake, digestion, and physical activity of a carnivorous marsupial, <italic>Sminthopsis crassicaudata</italic>.

Published in:

Ecology & Evolution (20457758), 2018, v. 8, n. 7, p. 3636, doi. 10.1002/ece3.3843

By:

Yuan, Lihong;
Wilder, Shawn;
Raubenheimer, David;
Simpson, Stephen J.;
Shaw, Michelle;
McAllan, Bronwyn M.

Publication type:

Article

Ethnological food research.

Published in:

Current Sociology, 1992, v. 40, n. 2, p. 28, doi. 10.1177/001139292040002004

By:

Mennel, Stephen;
Murcott, Anne;
van Otterloo, Anneke H.

Publication type:

Article

La cocina de los chullpas. Representaciones del pasado e identidades en el presente a partir de la alimentación en los Andes.

Published in:

Revista Espanola de Antropologia Americana, 2014, v. 44, n. 1, p. 191, doi. 10.5209/rev_REAA.2014.v44.n1.47640

By:

GIL GARCÍA, Francisco M.

Publication type:

Article