Bruegel the Elder, Pieter Aertsen, and the Beginnings of Genre.
- Published in:
- Art Bulletin, 2011, v. 93, n. 2, p. 127, doi. 10.1080/00043079.2011.10786001
- By:
- Publication type:
- Article
Works matching DE "FOOD in art"
Results: 54
1
2
Ländlicher Raum, Kunst und Agrarpolitik.
- Published in:
- 2014
- By:
- Publication type:
- Art Exhibition Review
3
Ed Ruscha: The Liquid Paintings.
- Published in:
- C Magazine, 2014, n. 123, p. 13
- By:
- Publication type:
- Article
4
EL ARTE DEL COMER: DE LA NATURALEZA MUERTA A FERRAN ADRIA/THE ART OF EATING: FROM "STILL LIFE" TO FERRAN ADRIÀ.
- Published in:
- 2011
- By:
- Publication type:
- Arts/Entertainment Review
5
KITCHEN STUDIO: A RECIPE FOR DISASTER.
- Published in:
- C Magazine, 2011, n. 110, p. 30
- By:
- Publication type:
- Article
6
HUNGRY EYES: FEASTING ON FOOD PHOTOGRAPHY FROM ELBULLI AND BEYOND.
- Published in:
- 2011
- By:
- Publication type:
- Essay
7
One Rotten Apple Infects All in the Basket.
- Published in:
- Emerging Infectious Diseases, 2013, v. 19, n. 1, p. 182, doi. 10.3201/eid1901.AC1901
- By:
- Publication type:
- Article
8
A Moveable Feast.
- Published in:
- Emerging Infectious Diseases, 2010, v. 16, n. 11, p. 1821, doi. 10.3201/eid1611.AC1611
- By:
- Publication type:
- Article
9
A Buttery Lullaby.
- Published in:
- 2021
- Publication type:
- Art Reproduction
10
American Food Cultures.
- Published in:
- Aspeers, 2012, n. 5, p. 42, doi. 10.54465/aspeers.05-04
- By:
- Publication type:
- Article
11
Introduction.
- Published in:
- Aspeers, 2012, n. 5, p. 20
- By:
- Publication type:
- Article
12
Erin V. Sotak.
- Published in:
- Exposure (00988863), 2001, v. 34, n. 1/2, p. 76
- By:
- Publication type:
- Article
13
Food Photography and Inverted Narratives of Desire.
- Published in:
- Exposure (00988863), 2001, v. 34, n. 1/2, p. 19
- By:
- Publication type:
- Article
14
Feasts for the Eyes, Foods for Thought.
- Published in:
- Social Research, 1999, v. 66, n. 1, p. 225
- By:
- Publication type:
- Article
15
Writing of Food.
- Published in:
- Social Research, 1999, v. 66, n. 1, p. 197
- By:
- Publication type:
- Article
16
Tainted Food and the Icarus Complex: Psychoanalysing Consumer Discontent from Oyster Middens to Oryx and Crake.
- Published in:
- Journal of Agricultural & Environmental Ethics, 2015, v. 28, n. 2, p. 255, doi. 10.1007/s10806-015-9530-6
- By:
- Publication type:
- Article
17
Complexity and Accessibility: Why Science Needs Art.
- Published in:
- Brooklyn Rail, 2017, p. 1
- By:
- Publication type:
- Article
18
LE CORBUFFET: EDIBLE ART AND DESIGN CLASSICS.
- Published in:
- 2020
- By:
- Publication type:
- Book Review
19
Untitled.
- Published in:
- 2020
- Publication type:
- Art Reproduction
20
The joy and sorrow of food: An American story.
- Published in:
- European Journal of American Culture, 2015, v. 34, n. 2, p. 93, doi. 10.1386/ejac.34.2.93_2
- By:
- Publication type:
- Article
21
The Domestic as Erotic Rite in the Art of Carolee Schneemann.
- Published in:
- Oxford Art Journal, 2017, v. 40, n. 1, p. 51, doi. 10.1093/oxartj/kcx006
- By:
- Publication type:
- Article
22
Serving it Up: Recipes, Art, and Indigenous Perspectives.
- Published in:
- Senses & Society, 2012, v. 7, n. 2, p. 173, doi. 10.2752/174589312X13276628771523
- By:
- Publication type:
- Article
23
A feast for the eyes: edible art from apples to zucchini: by Carolyn Tillie, London: Reaktion Books, 2019, 144 pp (hardcover), ISBN-10: 1789140633, ISBN-13: 978-1789140637.
- Published in:
- 2020
- By:
- Publication type:
- Book Review
24
Composed Consumption: PICTURING NASCENT NATIONAL IDENTITY IN FOOD PAINTINGS.
- Published in:
- Food, Culture & Society, 2013, v. 16, n. 4, p. 569, doi. 10.2752/175174413X13758634982128
- By:
- Publication type:
- Article
25
From the Editors.
- Published in:
- Food, Culture & Society, 2013, v. 16, n. 4, p. 533, doi. 10.2752/175174413X13758634981921
- By:
- Publication type:
- Article
26
TASTES AND TEMPTATIONS: FOOD AND ART IN RENAISSANCE ITALY.
- Published in:
- 2010
- By:
- Publication type:
- Book Review
27
Conservation strategy for food-based perishable art: preservation versus reconstruction illustrated by Piece in Ghent by Jason Rhoades (1994).
- Published in:
- Studies in Conservation, 2016, v. 61, n. 1, p. 3, doi. 10.1179/2047058415Y.0000000012
- By:
- Publication type:
- Article
28
Sticky Performances: Affective Circulation and Material Strategy in the (Chocolate) Smearing of Karen Finley.
- Published in:
- 2016
- By:
- Publication type:
- Essay
29
FOOD, DRINK, AND TABLE MANNERS IN THE BAYEUX TAPESTRY: A NOTE FROM WILLIAM SAYERS.
- Published in:
- Petits Propos Culinaires, 2018, n. 111, p. 18
- Publication type:
- Article
30
Food in Art: From Prehistory to the Renaissance.
- Published in:
- 2017
- By:
- Publication type:
- Book Review
31
CHAPTER 8: Leftovers.
- Published in:
- Value Inquiry Book Series, 2023, v. 382, p. 198, doi. 10.1163/9789004534933_010
- By:
- Publication type:
- Article
32
CHAPTER 7: The Taste of Authenticity.
- Published in:
- Value Inquiry Book Series, 2023, v. 382, p. 182, doi. 10.1163/9789004534933_009
- By:
- Publication type:
- Article
33
CHAPTER 6: Community around the Table.
- Published in:
- Value Inquiry Book Series, 2023, v. 382, p. 156, doi. 10.1163/9789004534933_008
- By:
- Publication type:
- Article
34
Conclusion.
- Published in:
- Value Inquiry Book Series, 2023, v. 382, p. 211, doi. 10.1163/9789004534933_011
- By:
- Publication type:
- Article
35
The Haram Halal of Food and Art in Pakistan.
- Published in:
- Performance Research, 2017, v. 22, n. 7, p. 148, doi. 10.1080/13528165.2017.1353215
- By:
- Publication type:
- Article
36
Taste Economies: Alison Knowles, Gordon Matta-Clark and the intersection of food, time and performance.
- Published in:
- Performance Research, 2014, v. 19, n. 3, p. 157, doi. 10.1080/13528165.2014.935190
- By:
- Publication type:
- Article
37
You ARE WHERE You EAT.
- Published in:
- Public Art Review, 2012, n. 46, p. 46
- By:
- Publication type:
- Article
38
The Temporary Table.
- Published in:
- Public Art Review, 2012, n. 46, p. 44
- By:
- Publication type:
- Article
39
CARTS à la Carte.
- Published in:
- Public Art Review, 2012, n. 46, p. 42
- Publication type:
- Article
40
TAKING it to the STREETS.
- Published in:
- Public Art Review, 2012, n. 46, p. 40
- By:
- Publication type:
- Article
41
Art for Eat's Sake.
- Published in:
- Public Art Review, 2012, n. 46, p. 34
- By:
- Publication type:
- Article
42
FOOD HAZARDS.
- Published in:
- Public Art Review, 2012, n. 46, p. 28
- By:
- Publication type:
- Article
43
FOOD for Thought.
- Published in:
- Public Art Review, 2012, n. 46, p. 26
- Publication type:
- Article
44
What's for Dinner?
- Published in:
- Public Art Review, 2012, n. 46, p. 11
- By:
- Publication type:
- Article
45
Interview with cover artist Jessica Pizaña Roberts.
- Published in:
- 2013
- By:
- Publication type:
- Interview
46
Food and Theatre on the World Stage edited by Dorothy Chansky and Ann Folino White.
- Published in:
- 2016
- By:
- Publication type:
- Book Review
47
Staff of Life: Preserving Yeast, Memory, and Humanity.
- Published in:
- Canadian Theatre Review, 2022, v. 189, p. 40, doi. 10.3138/ctr.189.008
- By:
- Publication type:
- Article
48
"The Highest Form of Resistance to Survive": Basil AlZeri's The Most Prized of All Closets.
- Published in:
- Canadian Theatre Review, 2022, v. 189, p. 17, doi. 10.3138/ctr.189.004
- By:
- Publication type:
- Article
49
Milk and Melancholy.
- Published in:
- 2010
- By:
- Publication type:
- Book Review
50
Breaking Dalinian Bread: On Consuming the Anthropomorphic, Performative, Ferocious, and Eucharistic Loaves of Salvador Dalí.
- Published in:
- Invisible Culture, 2010, n. 14, p. 82
- By:
- Publication type:
- Article