Works matching DE "FOOD in art"
Results: 54
The Domestic as Erotic Rite in the Art of Carolee Schneemann.
- Published in:
- Oxford Art Journal, 2017, v. 40, n. 1, p. 51, doi. 10.1093/oxartj/kcx006
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- Publication type:
- Article
American Food Cultures.
- Published in:
- Aspeers, 2012, n. 5, p. 42, doi. 10.54465/aspeers.05-04
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- Publication type:
- Article
Introduction.
- Published in:
- Aspeers, 2012, n. 5, p. 20
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- Publication type:
- Article
The Haram Halal of Food and Art in Pakistan.
- Published in:
- Performance Research, 2017, v. 22, n. 7, p. 148, doi. 10.1080/13528165.2017.1353215
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- Publication type:
- Article
Milk and Melancholy.
- Published in:
- 2010
- By:
- Publication type:
- Book Review
Distasteful: An Investigation of Food's Subversive Function in René Magritte's The Portrait and Meret Oppenheim's Ma Gouvernante-My Nurse-Mein Kindermädchen.
- Published in:
- Invisible Culture, 2010, n. 14, p. 63
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- Publication type:
- Article
You Are What (and How) You Eat: Paul McCarthy's Food-Flinging Frenzies.
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- Invisible Culture, 2010, n. 14, p. 51
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- Publication type:
- Article
The Language of the Banquet: Reconsidering Paolo Veronese's Wedding at Cana.
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- Invisible Culture, 2010, n. 14, p. 32
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- Publication type:
- Article
Breaking Dalinian Bread: On Consuming the Anthropomorphic, Performative, Ferocious, and Eucharistic Loaves of Salvador Dalí.
- Published in:
- Invisible Culture, 2010, n. 14, p. 82
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- Publication type:
- Article
Milk and Melancholy.
- Published in:
- 2008
- By:
- Publication type:
- Book Review
Erin V. Sotak.
- Published in:
- Exposure (00988863), 2001, v. 34, n. 1/2, p. 76
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- Publication type:
- Article
Food Photography and Inverted Narratives of Desire.
- Published in:
- Exposure (00988863), 2001, v. 34, n. 1/2, p. 19
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- Publication type:
- Article
Conservation strategy for food-based perishable art: preservation versus reconstruction illustrated by Piece in Ghent by Jason Rhoades (1994).
- Published in:
- Studies in Conservation, 2016, v. 61, n. 1, p. 3, doi. 10.1179/2047058415Y.0000000012
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- Publication type:
- Article
Tainted Food and the Icarus Complex: Psychoanalysing Consumer Discontent from Oyster Middens to Oryx and Crake.
- Published in:
- Journal of Agricultural & Environmental Ethics, 2015, v. 28, n. 2, p. 255, doi. 10.1007/s10806-015-9530-6
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- Publication type:
- Article
A Buttery Lullaby.
- Published in:
- 2021
- Publication type:
- Art Reproduction
Food and Theatre on the World Stage edited by Dorothy Chansky and Ann Folino White.
- Published in:
- 2016
- By:
- Publication type:
- Book Review
Feasts for the Eyes, Foods for Thought.
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- Social Research, 1999, v. 66, n. 1, p. 225
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- Publication type:
- Article
Writing of Food.
- Published in:
- Social Research, 1999, v. 66, n. 1, p. 197
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- Publication type:
- Article
FOOD, DRINK, AND TABLE MANNERS IN THE BAYEUX TAPESTRY: A NOTE FROM WILLIAM SAYERS.
- Published in:
- Petits Propos Culinaires, 2018, n. 111, p. 18
- Publication type:
- Article
Food in Art: From Prehistory to the Renaissance.
- Published in:
- 2017
- By:
- Publication type:
- Book Review
The joy and sorrow of food: An American story.
- Published in:
- European Journal of American Culture, 2015, v. 34, n. 2, p. 93, doi. 10.1386/ejac.34.2.93_2
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- Publication type:
- Article
Staff of Life: Preserving Yeast, Memory, and Humanity.
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- Canadian Theatre Review, 2022, v. 189, p. 40, doi. 10.3138/ctr.189.008
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- Publication type:
- Article
"The Highest Form of Resistance to Survive": Basil AlZeri's The Most Prized of All Closets.
- Published in:
- Canadian Theatre Review, 2022, v. 189, p. 17, doi. 10.3138/ctr.189.004
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- Publication type:
- Article
Art for Eat's Sake.
- Published in:
- Public Art Review, 2012, n. 46, p. 34
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- Publication type:
- Article
You ARE WHERE You EAT.
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- Public Art Review, 2012, n. 46, p. 46
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- Publication type:
- Article
CARTS à la Carte.
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- Public Art Review, 2012, n. 46, p. 42
- Publication type:
- Article
TAKING it to the STREETS.
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- Public Art Review, 2012, n. 46, p. 40
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- Publication type:
- Article
The Temporary Table.
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- Public Art Review, 2012, n. 46, p. 44
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- Publication type:
- Article
FOOD HAZARDS.
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- Public Art Review, 2012, n. 46, p. 28
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- Publication type:
- Article
FOOD for Thought.
- Published in:
- Public Art Review, 2012, n. 46, p. 26
- Publication type:
- Article
What's for Dinner?
- Published in:
- Public Art Review, 2012, n. 46, p. 11
- By:
- Publication type:
- Article
Sticky Performances: Affective Circulation and Material Strategy in the (Chocolate) Smearing of Karen Finley.
- Published in:
- 2016
- By:
- Publication type:
- Essay
Taste Economies: Alison Knowles, Gordon Matta-Clark and the intersection of food, time and performance.
- Published in:
- Performance Research, 2014, v. 19, n. 3, p. 157, doi. 10.1080/13528165.2014.935190
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- Publication type:
- Article
Ländlicher Raum, Kunst und Agrarpolitik.
- Published in:
- 2014
- By:
- Publication type:
- Art Exhibition Review
Bruegel the Elder, Pieter Aertsen, and the Beginnings of Genre.
- Published in:
- Art Bulletin, 2011, v. 93, n. 2, p. 127, doi. 10.1080/00043079.2011.10786001
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- Publication type:
- Article
LE CORBUFFET: EDIBLE ART AND DESIGN CLASSICS.
- Published in:
- 2020
- By:
- Publication type:
- Book Review
Untitled.
- Published in:
- 2020
- Publication type:
- Art Reproduction
Complexity and Accessibility: Why Science Needs Art.
- Published in:
- Brooklyn Rail, 2017, p. 1
- By:
- Publication type:
- Article
Conclusion.
- Published in:
- Value Inquiry Book Series, 2023, v. 382, p. 211, doi. 10.1163/9789004534933_011
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- Publication type:
- Article
CHAPTER 8: Leftovers.
- Published in:
- Value Inquiry Book Series, 2023, v. 382, p. 198, doi. 10.1163/9789004534933_010
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- Publication type:
- Article
CHAPTER 7: The Taste of Authenticity.
- Published in:
- Value Inquiry Book Series, 2023, v. 382, p. 182, doi. 10.1163/9789004534933_009
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- Publication type:
- Article
CHAPTER 6: Community around the Table.
- Published in:
- Value Inquiry Book Series, 2023, v. 382, p. 156, doi. 10.1163/9789004534933_008
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- Publication type:
- Article
Interview with cover artist Jessica Pizaña Roberts.
- Published in:
- 2013
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- Publication type:
- Interview
Serving it Up: Recipes, Art, and Indigenous Perspectives.
- Published in:
- Senses & Society, 2012, v. 7, n. 2, p. 173, doi. 10.2752/174589312X13276628771523
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- Publication type:
- Article
A feast for the eyes: edible art from apples to zucchini: by Carolyn Tillie, London: Reaktion Books, 2019, 144 pp (hardcover), ISBN-10: 1789140633, ISBN-13: 978-1789140637.
- Published in:
- 2020
- By:
- Publication type:
- Book Review
Composed Consumption: PICTURING NASCENT NATIONAL IDENTITY IN FOOD PAINTINGS.
- Published in:
- Food, Culture & Society, 2013, v. 16, n. 4, p. 569, doi. 10.2752/175174413X13758634982128
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- Publication type:
- Article
From the Editors.
- Published in:
- Food, Culture & Society, 2013, v. 16, n. 4, p. 533, doi. 10.2752/175174413X13758634981921
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- Publication type:
- Article
TASTES AND TEMPTATIONS: FOOD AND ART IN RENAISSANCE ITALY.
- Published in:
- 2010
- By:
- Publication type:
- Book Review
One Rotten Apple Infects All in the Basket.
- Published in:
- Emerging Infectious Diseases, 2013, v. 19, n. 1, p. 182, doi. 10.3201/eid1901.AC1901
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- Publication type:
- Article
A Moveable Feast.
- Published in:
- Emerging Infectious Diseases, 2010, v. 16, n. 11, p. 1821, doi. 10.3201/eid1611.AC1611
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- Publication type:
- Article