Works matching DE "FOOD handling safety measures"

Results: 71

WPŁYW SPOSOBU CHŁODZENIA NA JAKOŚĆ MIKROBIOLOGICZNĄ SUROWCÓW PRZEZNACZONYCH DO PRODUKCJI ŻYWNOŚCI WYGODNEJ.

Published in:

Science, Nature, Technologies / Nauka, Przyroda, Technologie, 2014, v. 8, n. 4, p. 1

By:

DANYLUK, BOŻENA;
BILSKA, AGNIESZKA;
KIRKLO, PIOTR

Publication type:

Article

Safety Aspect of Transgenic Crops: Methods and Issues.

Published in:

Productivity, 2013, v. 54, n. 1, p. 13

By:

KHAN, AKRAM A.;
FARHAN, MOHD

Publication type:

Article

Toward Improving Food Safety in the Domestic Environment: A Multi-Item Rasch Scale for the Measurement of the Safety Efficacy of Domestic Food-Handling Practices.

Published in:

Risk Analysis: An International Journal, 2006, v. 26, n. 5, p. 1323, doi. 10.1111/j.1539-6924.2006.00813.x

By:

Fischer, Arnout R. H.;
Frewer, Lynn J.;
Nauta, Maarten J.

Publication type:

Article

Good nutritional practice from producer to consumer.

Published in:

2008

By:

Raspor, P.;
Jevsnik, M.

Publication type:

journal article

CAN FOOD SAFETY POLICY-MAKING BE BOTH SCIENTIFICALLY AND DEMOCRATICALLY LEGITIMATED? IF SO, HOW?

Published in:

Journal of Agricultural & Environmental Ethics, 2007, v. 20, n. 5, p. 483, doi. 10.1007/s10806-007-9045-x

By:

Millstone, Erik

Publication type:

Article

Behavioral Science and Food Safety.

Published in:

Journal of Environmental Health, 2008, v. 71, n. 2, p. 47

By:

Green, Laura R.

Publication type:

Article

Food Safety Perceptions and Behaviors of Participants in Congregate-Meal and Home-Delivered-Meal Programs.

Published in:

Journal of Environmental Health, 2007, v. 70, n. 2, p. 13

By:

Roseman, Mary G.

Publication type:

Article

Exhibition.

Published in:: Journal of Environmental Health, 2006, v. 69, n. 3, p. 54
Publication type:: Article

HACCP training program for restaurant operators.

Published in:: Journal of Environmental Health, 1998, v. 60, n. 9, p. 49
Publication type:: Article

Motivators and Barriers to Safe Food Practices: Observation and Interview.

Published in:

Food Protection Trends, 2015, v. 35, n. 5, p. 365

By:

Arendt, Susan;
Strohbehn, Catherine;
Jun, Jinhyun

Publication type:

Article

Use of the Smartphone Application "Food Safe Surveys" for Data Collection during Direct Concealed Observations.

Published in:

Food Protection Trends, 2015, v. 35, n. 5, p. 357

By:

Machado, Robson A. M.;
Scheinberg, Joshua A.;
Pivarnik, Lori F.;
Cutter, Catherine N.

Publication type:

Article

Consumer Food Handling Practices Lead to Cross-contamination.

Published in:

Food Protection Trends, 2015, v. 35, n. 1, p. 36

By:

Sneed, Jeannie;
Phebus, Randall;
Duncan-Goldsmith, Diane;
Milke, Donka;
Sauer, Kevin;
Roberts, Kevin R.;
Johnson, Dallas

Publication type:

Article

Direct Observational Study of the Risk of Cross-contamination during Raw Poultry Handling: Practices in Private Homes.

Published in:

Food Protection Trends, 2015, v. 35, n. 1, p. 8

By:

Mazengia, E.;
Fisk, C.;
Liao, G.;
Huang, H.;
Meschke, J.

Publication type:

Article

Survey of Observed Vendor Food-handling Practices at Farmers' Markets in British Columbia, Canada.

Published in:

Food Protection Trends, 2014, v. 34, n. 6, p. 397

By:

McIntyre, Lorraine;
Karden, Leyla;
Shyng, Sion;
Allen, Kevin

Publication type:

Article

Retail Foodservice Employees' Perceptions of Barriers and Motivational Factors That Influence Performance of Safe Food Behaviors.

Published in:

Food Protection Trends, 2014, v. 34, n. 3, p. 139

By:

Strohbehn, Catherine;
Shelley, Mack;
Arendt, Susan;
Correia, Ana-Paula;
Meyer, Janell;
Ungku Fatimah Ungku Zainal Abidin;
Jinhyun Jun

Publication type:

Article

Prolonged viral excretion in faeces among patients with hepatitis A.

Published in:

EpiNorth Journal, 2010, v. 11, n. 4, p. 137

By:

Vatev, N.;
Stoycheva, M.;
Petrov, A.;
Venchev, C.;
Troyancheva, M.

Publication type:

Article

Prevalence and Predictors of Intestinal Parasites among Food Handlers in Yebu Town, Southwest Ethiopia.

Published in:

PLoS ONE, 2014, v. 9, n. 10, p. 1, doi. 10.1371/journal.pone.0110621

By:

Tefera, Tamirat;
Mebrie, Getye

Publication type:

Article

Aflatoxin Regulations in a Network of Global Maize Trade.

Published in:

PLoS ONE, 2012, v. 7, n. 9, p. 1, doi. 10.1371/journal.pone.0045151

By:

Wu, Felicia;
Guclu, Hasan;
Montoya, Alejandro Raul Hernandez

Publication type:

Article

Seniors, and their food handlers and caregivers, need food safety and nutrition education.

Published in:

California Agriculture, 2014, v. 68, n. 1/2, p. 30, doi. 10.3733/ca.v068n01p30

By:

Blackburn, Mary L.;
Bruhn, Christine M.;
Miller, Lisa Soederberg;
Ganthavorn, Chutima;
Ober, Beth

Publication type:

Article

FDA'S ANIMAL FOOD REGULATION IS FOR THE BIRDS.

Published in:

Regulation, 2014, v. 37, n. 2, p. 54

By:

ELLIG, JERRY;
WILLIAMS, RICHARD

Publication type:

Article

Effect of safe food handling programming on participants' food handling behaviors.

Published in:

Family & Consumer Sciences Research Journal, 1995, v. 24, n. 2, p. 161, doi. 10.1177/1077727X950242004

By:

Nies, Joyce I.;
Van Laanen, Peggy Gentry

Publication type:

Article

Risk-based approaches to food safety regulation: what role for co-regulation?

Published in:

Journal of Risk Research, 2013, v. 16, n. 9, p. 1101, doi. 10.1080/13669877.2012.743157

By:

Garcia Martinez, Marian;
Verbruggen, Paul;
Fearne, Andrew

Publication type:

Article

Perfil de manipuladores de alimentos em domicílios.

Published in:

Revista Ciência & Saúde Coletiva, 2014, v. 19, n. 5, p. 1553, doi. 10.1590/1413-81232014195.04892013

By:

Deon, Barbara Cecconi;
Medeiros, Laissa Benites;
Hecktheuer, Luisa Helena;
de Freitas Saccol, Ana Lúcia

Publication type:

Article

Integrating Food Safety Concepts into Physical Education Curricula.

Published in:

Physical Educator, 1999, v. 56, n. 4, p. 196

By:

Fly, Alyce D.;
Gallahue, David L.

Publication type:

Article

Neoliberalizing food safety and the 2008 Canadian listeriosis outbreak.

Published in:

Agriculture & Human Values, 2012, v. 29, n. 1, p. 17, doi. 10.1007/s10460-011-9317-y

By:

Hatt, Ken;
Hatt, Kierstin

Publication type:

Article

APPLICATION OF THE WHO FIVE KEYS OF FOOD SAFETY TO IMPROVE FOOD HANDLING PRACTICES OF FOOD VENDORS IN A POOR RESOURCE COMMUNITY IN GHANA.

Published in:

East African Journal of Public Health, 2009, v. 6, n. 2, p. 148

By:

Donkor, Eric S.

Publication type:

Article

DECISÃO DE COMPRA DAS CLASSES A/B EM SUPERMERCADOS.

Published in:

Revista CESUMAR: Ciências Humanas e Sociais Aplicadas, 2013, v. 18, n. 2, p. 353

By:

de Oliveira Lima-Filho, Dario;
de Souza Alves, Camila;
Quevedo-Silva, Filipe;
Satie Kondo, Adriana;
Emi Arakak, Débora;
Yuko Higashi, Susan

Publication type:

Article

Development of Interactive Multimedia Training Materials to Train Beef Packing Plant Workers in the Identification and Removal of Specified Risk Materials.

Published in:

Journal of Extension, 2009, v. 47, n. 1, p. 29

By:

Dewell, R. D.;
Roman-Muniz, I. N.;
Scanga, J. A.;
Fails, A. D.;
Whalen, L. R.;
McCarthy, B. J.;
Hoffman, T. W.;
Woerner, D. R.;
Belk, K. E.;
Smith, G. C.;
Salman, M. D.

Publication type:

Article

Foodborne outbreak of hepatitis A, November 2007–January 2008, Austria.

Published in:

European Journal of Clinical Microbiology & Infectious Diseases, 2009, v. 28, n. 4, p. 385, doi. 10.1007/s10096-008-0633-0

By:

Schmid, D.;
Fretz, R.;
Buchner, G.;
König, C.;
Perner, H.;
Sollak, R.;
Tratter, A.;
Hell, M.;
Maass, M.;
Strasser, M.;
Allerberger, F.

Publication type:

Article

Keeping Up Appearances: Perceptions of Street Food Safety in Urban Kumasi, Ghana.

Published in:

Journal of Urban Health, 2008, v. 85, n. 6, p. 952, doi. 10.1007/s11524-008-9318-3

By:

Rheinländer, Thilde;
Olsen, Mette;
Bakang, John Abubakar;
Takyi, Harriet;
Konradsen, Flemming;
Samuelsen, Helle

Publication type:

Article

INTERNATIONAL TRADE WITH FOOD AND AGRICULTURAL PRODUCTS: ASPECT OF NONTARIFF BARRIERS.

Published in:

Economic Development / Ekonomiski Razvoj, 2015, v. 17, n. 1/2, p. 163

By:

DANILOSKA, Natasha

Publication type:

Article

Fruit and Vegetable Safety and Quality PDG.

Published in:

Food Protection Trends, 2019, v. 39, n. 2, p. 181

By:

Wall, Gretchen

Publication type:

Article

Assessing the Usage of Food Thermometers at American University Football Tailgates.

Published in:

Food Protection Trends, 2018, v. 38, n. 1, p. 8

By:

Yavelak, Mary;
Cope, Sarah;
Hochstein, Jill;
Chapman, Benjamin

Publication type:

Article

Food Law PDG.

Published in:: Food Protection Trends, 2017, v. 37, n. 3, p. 193
Publication type:: Article

Food Recall System Effectiveness: Industry And Government Perspectives within Canada.

Published in:

Food Protection Trends, 2017, v. 37, n. 3, p. 161

By:

Winters, Carly;
Wilcock, Anne;
Farber, Jeff

Publication type:

Article

A Robust Market Withdrawal System Can Reduce Your Product Recall Costs.

Published in:

Food Protection Trends, 2017, v. 37, n. 3, p. 154

By:

Weaver, Tracie L.;
Crandall, Philip G.;
O'Bryan, Corliss A.;
Thomsen, Michael R.

Publication type:

Article

Barriers to Using a Food Thermometer When Cooking Poultry at Home: Results from a National Survey.

Published in:

Food Protection Trends, 2017, v. 37, n. 2, p. 116

By:

Kosa, Katherine M.;
Cates, Sheryl C.;
Godwin, Sandria;
Chambers IV, Edgar

Publication type:

Article

An Assessment of Consumer Food Safety Handling Practices of Produce at Grocery Stores in Rhode Island.

Published in:

Food Protection Trends, 2017, v. 37, n. 2, p. 99

By:

Paulin, Chelsea;
Lofgren, Ingrid E.;
Pivarnik, Lori F.

Publication type:

Article

Food Health Law.

Published in:

European Food & Feed Law Review, 2014, v. 9, n. 1, p. 11

By:

Edinger, Wieke Willemijn Huizing

Publication type:

Article

30 Years of the Rapid Alert System for Food and Feed.

Published in:

European Food & Feed Law Review, 2010, v. 5, n. 1, p. 10

By:

Bánáti, Diána;
Klaus, Barbara

Publication type:

Article

Legal Requirements for the Production of Safe Food: A Brief Outline of the Most Important Legal Provisions to be Observed by Food Business Operators in Order to Achieve Food Safety.

Published in:

European Food & Feed Law Review, 2009, v. 4, n. 5, p. 356

By:

Hagenmeyer, Moritz

Publication type:

Article

Data Ownership and Access Rights in the European Food Safety Authority.

Published in:

European Food & Feed Law Review, 2009, v. 4, n. 5, p. 335

By:

Kocharov, Anna

Publication type:

Article

Prevalence of Intestinal Parasites among Food-handlers in Shiraz, Iran.

Published in:

Iranian Journal of Parasitology, 2015, v. 10, n. 4, p. 652

By:

MOTAZEDIAN, Mohammad Hossein;
NAJJARI, Mohsen;
EBRAHIMIPOUR, Mohammad;
ASGARI, Qasem;
MOJTABAVI, Sousan;
MANSOURI, Majid

Publication type:

Article

Food Safety Resources on the World Wide Web.

Published in:

Journal of Agricultural & Food Information, 2006, v. 7, n. 2/3, p. 73, doi. 10.1300/J108v07n02_07

By:

Blemker, Carole

Publication type:

Article

Assessing food safety and associated food handling practices in street food vending.

Published in:

International Journal of Environmental Health Research, 2006, v. 16, n. 5, p. 319, doi. 10.1080/09603120600869141

By:

Lues, JanF. R.;
Rasephei, MpeliR.;
Venter, Pierre;
Theron, MariaM.

Publication type:

Article

Preventing food-borne illness in food service establishments: Broadening the framework for intervention and research on safe food handling behaviors.

Published in:

International Journal of Environmental Health Research, 2007, v. 17, n. 1, p. 9, doi. 10.1080/09603120601124371

By:

Mitchell, RogerE.;
Fraser, AngelaM.;
Bearon, LucilleB.

Publication type:

Article

Food handlers' beliefs and self-reported practices.

Published in:

International Journal of Environmental Health Research, 2002, v. 12, n. 1, p. 25, doi. 10.1080/09603120120110031

By:

Clayton, Deborah A.;
Griffith, Christopher J.;
Price, Patricia;
Peters, Adrian C.

Publication type:

Article

PREVALENCE OF INTESTINAL PARASITES AMONG FOOD HANDLERS IN WESTERN IRAN.

Published in:

Revista do Instituto de Medicina Tropical de São Paulo, 2014, v. 56, n. 2, p. 111, doi. 10.1590/S0036-46652014000200004

By:

KHEIRANDISH, Farnaz;
TARAHI, Mohammad Javad;
EZATPOUR, Behrouz

Publication type:

Article

The U.S. Imported Seafood Safety Program.

Published in:

Journal of Aquatic Food Product Technology, 2013, v. 22, n. 6, p. 541, doi. 10.1080/10498850.2013.845813

By:

Green, David

Publication type:

Article

Molecular Methods in Food Safety Microbiology: Interpretation and Implications of Nucleic Acid Detection.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2014, v. 13, n. 4, p. 551, doi. 10.1111/1541-4337.12072

By:

Ceuppens, Siele;
Li, Dan;
Uyttendaele, Mieke;
Renault, Pierre;
Ross, Paul;
Ranst, Marc Van;
Cocolin, Luca;
Donaghy, John

Publication type:

Article