The Personal and General Hygiene Practices of food Handlers in the Delicatessen Sections of Retail Outlets in South Africa.
- Published in:
- Journal of Environmental Health, 2007, v. 70, n. 4, p. 33
- By:
- Publication type:
- Article
Works matching DE "FOOD handling management"
Results: 16
1
2
A Baseline Assessment of U.S. Naval Food Facilities Using the Food Code's New Risk-Based Inspection Program.
- Published in:
- Journal of Environmental Health, 2007, v. 70, n. 4, p. 27
- By:
- Publication type:
- Article
3
Association of Food Premises Inspection and Disclosure Program with Retail-Acquired Foodborne Illness and Operator Noncompliance in Toronto.
- Published in:
- Journal of Environmental Health, 2007, v. 70, n. 1, p. 54
- By:
- Publication type:
- Article
4
FAPC Receives Food Safety Award.
- Published in:
- Journal of Environmental Health, 2007, v. 69, n. 7, p. 65
- Publication type:
- Article
5
Use of a Moist-heat Bread Proofer for Thermal Inactivation of Listeria on Deli Slicers.
- Published in:
- Food Protection Trends, 2013, v. 33, n. 1, p. 20
- By:
- Publication type:
- Article
6
Development and Implementation of a "Counter-Top" Training Program to Increase Retention of Food Safety Knowledge, Alter Behavior, Improve Attitude and Increase Skills of Spanish-speaking Retail Employees.
- Published in:
- Food Protection Trends, 2013, v. 33, n. 1, p. 10
- By:
- Publication type:
- Article
7
The Role of Livestock in Meeting Human Food Needs.
- Published in:
- BioScience, 1972, v. 22, n. 12, p. 710, doi. 10.2307/1296287
- By:
- Publication type:
- Article
8
Consumers’ perceptions and awareness of food safety practices in Barbados and Trinidad, West Indies – a pilot study.
- Published in:
- International Journal of Consumer Studies, 2008, v. 32, n. 4, p. 394, doi. 10.1111/j.1470-6431.2008.00675.x
- By:
- Publication type:
- Article
9
Organic Poultry Farming in India-issues and approaches.
- Published in:
- Veterinary World, 2011, v. 4, n. 6, p. 273, doi. 10.5455/vetworld.4.273
- By:
- Publication type:
- Article
10
Vermont Foodways Digital Initiative ( http://vermontfoodways.omeka.net/ ).
- Published in:
- Journal of Agricultural & Food Information, 2013, v. 14, n. 4, p. 348, doi. 10.1080/10496505.2013.833841
- By:
- Publication type:
- Article
11
PREVALENCE OF INTESTINAL PARASITES AMONG FOOD HANDLERS IN WESTERN IRAN.
- Published in:
- Revista do Instituto de Medicina Tropical de São Paulo, 2014, v. 56, n. 2, p. 111, doi. 10.1590/S0036-46652014000200004
- By:
- Publication type:
- Article
12
An assessment of the food safety knowledge and attitudes of food handlers in hospitals.
- Published in:
- 2020
- By:
- Publication type:
- journal article
13
Intestinal parasites among food handlers of food service establishments in Ethiopia: a systematic review and meta-analysis.
- Published in:
- 2020
- By:
- Publication type:
- journal article
14
Reduction of use of latex gloves in food handlers: an intervention study.
- Published in:
- Contact Dermatitis (01051873), 2001, v. 44, n. 2, p. 75, doi. 10.1034/j.1600-0536.2001.440203.x
- By:
- Publication type:
- Article
15
The Sir Kenneth Standard Distinguished Lecture.
- Published in:
- West Indian Medical Journal, 2011, v. 60, p. 16
- By:
- Publication type:
- Article
16
"FOOD SAFETY TRAINING: A MODEL HACCP INSTRUCTIONAL TECHNIQUE".
- Published in:
- Tourismos, 2010, v. 5, n. 1, p. 55
- By:
- Publication type:
- Article