Works matching DE "FOOD handling equipment"

Results: 12

Sources of noise exposure across Australian workplaces: cross-sectional analysis and modelling the impact of a targeted noise-source reduction initiative.

Published in:

Annals of Work Exposures & Health, 2024, v. 68, n. 6, p. 626, doi. 10.1093/annweh/wxae029

By:

Lewkowski, Kate;
Heyworth, Jane S;
McCausland, Kahlia;
Williams, Warwick;
Fritschi, Lin

Publication type:

Article

Scraped surface heat exchangers.

Published in:

2006

By:

Rao, Chetan;
Hartel, Richard;
Rao, Chetan S;
Hartel, Richard W

Publication type:

journal article

Socio-demographic determinants of good food safety practices for young, educated food handlers in Türkiye.

Published in:

Food & Health (2602-2834), 2024, v. 10, n. 1, p. 12, doi. 10.3153/FH24002

By:

SEZER, Duygu BAŞKAYA

Publication type:

Article

New Food Safety Catalogue.

Published in:: Journal of Environmental Health, 2000, v. 62, n. 6, p. 49
Publication type:: Article

HACCP-Oriented Products for Food Safety.

Published in:: Journal of Environmental Health, 1998, v. 61, n. 4, p. 37
Publication type:: Article

The Millipore Sanitarian's Kit.

Published in:

Journal of Environmental Health, 1998, v. 60, n. 8, p. 34

By:

Powitz, Robert W.;
Balsamo, James J.

Publication type:

Article

Influence of Homogenization in the Physicochemical Quality of Human Milk and Fat Retention in Gastric Tubes.

Published in:

Journal of Human Lactation, 2022, v. 38, n. 2, p. 309, doi. 10.1177/08903344211031456

By:

Correa, Kely de Paula;
Silva, Monique Ellen Torres da;
Oliveira, Davi Rocha Bernardes de;
Oliveira, André Fernando de;
Santos, Igor Jose Boggione;
Oliveira, Eduardo Basílio de;
Coimbra, Jane Sélia dos Reis

Publication type:

Article

Evaluation of Engineering Controls for the Mixing Of Flavorings Containing Diacetyl and other Volatile Ingredients.

Published in:

Journal of Occupational & Environmental Hygiene, 2014, v. 11, n. 10, p. 680, doi. 10.1080/15459624.2014.904517

By:

Hirst, Deborah V. L.;
Dunn, Kevin H.;
Shulman, Stanley A.;
Hammond, Duane R.;
Sestito, Nicholas

Publication type:

Article

Blended diets for gastrostomy fed children and young people: a scoping review.

Published in:

Journal of Human Nutrition & Dietetics, 2018, v. 31, n. 5, p. 634, doi. 10.1111/jhn.12563

By:

Breaks, Anne;
Smith, Christina;
Bloch, Steven;
Morgan, Sally

Publication type:

Article

An eight-year report on the implementation of HACCP in a university canteen: impact on the microbiological quality of meals.

Published in:

International Journal of Environmental Health Research, 2011, v. 21, n. 2, p. 120, doi. 10.1080/09603123.2010.515669

By:

Osimani, Andrea;
Aquilanti, Lucia;
Babini, Valentina;
Tavoletti, Stefano;
Clementi, Francesca

Publication type:

Article

Assessment of local wood species used for the manufacture of cookware and the perception of chemical benefits and chemical hazards associated with their use in Kumasi, Ghana.

Published in:

Journal of Ethnobiology & Ethnomedicine, 2012, v. 8, n. 1, p. 46, doi. 10.1186/1746-4269-8-46

By:

Mensah, John Kenneth;
Adei, Evans;
Adei, Dina;
Owusu Ansah, Gwendolyn

Publication type:

Article

Development and Use of an Instrument to Measure Retail Foodservice Employees' Motivation for Following Food Safety Practices.

Published in:

Journal of Foodservice Business Research, 2011, v. 14, n. 1, p. 68, doi. 10.1080/15378020.2011.548227

By:

Arendt, SusanW.;
Ellis, JasonD.;
Strohbehn, Catherine;
Paez, Paola

Publication type:

Article