Works matching DE "FOOD handling equipment"
Results: 12
An eight-year report on the implementation of HACCP in a university canteen: impact on the microbiological quality of meals.
- Published in:
- International Journal of Environmental Health Research, 2011, v. 21, n. 2, p. 120, doi. 10.1080/09603123.2010.515669
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- Publication type:
- Article
Blended diets for gastrostomy fed children and young people: a scoping review.
- Published in:
- Journal of Human Nutrition & Dietetics, 2018, v. 31, n. 5, p. 634, doi. 10.1111/jhn.12563
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- Publication type:
- Article
Evaluation of Engineering Controls for the Mixing Of Flavorings Containing Diacetyl and other Volatile Ingredients.
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- Journal of Occupational & Environmental Hygiene, 2014, v. 11, n. 10, p. 680, doi. 10.1080/15459624.2014.904517
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- Publication type:
- Article
Development and Use of an Instrument to Measure Retail Foodservice Employees' Motivation for Following Food Safety Practices.
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- Journal of Foodservice Business Research, 2011, v. 14, n. 1, p. 68, doi. 10.1080/15378020.2011.548227
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- Publication type:
- Article
Influence of Homogenization in the Physicochemical Quality of Human Milk and Fat Retention in Gastric Tubes.
- Published in:
- Journal of Human Lactation, 2022, v. 38, n. 2, p. 309, doi. 10.1177/08903344211031456
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- Publication type:
- Article
Sources of noise exposure across Australian workplaces: cross-sectional analysis and modelling the impact of a targeted noise-source reduction initiative.
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- Annals of Work Exposures & Health, 2024, v. 68, n. 6, p. 626, doi. 10.1093/annweh/wxae029
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- Publication type:
- Article
Assessment of local wood species used for the manufacture of cookware and the perception of chemical benefits and chemical hazards associated with their use in Kumasi, Ghana.
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- Journal of Ethnobiology & Ethnomedicine, 2012, v. 8, n. 1, p. 46, doi. 10.1186/1746-4269-8-46
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- Publication type:
- Article
Scraped surface heat exchangers.
- Published in:
- 2006
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- Publication type:
- journal article
New Food Safety Catalogue.
- Published in:
- Journal of Environmental Health, 2000, v. 62, n. 6, p. 49
- Publication type:
- Article
HACCP-Oriented Products for Food Safety.
- Published in:
- Journal of Environmental Health, 1998, v. 61, n. 4, p. 37
- Publication type:
- Article
The Millipore Sanitarian's Kit.
- Published in:
- Journal of Environmental Health, 1998, v. 60, n. 8, p. 34
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- Publication type:
- Article
Socio-demographic determinants of good food safety practices for young, educated food handlers in Türkiye.
- Published in:
- Food & Health (2602-2834), 2024, v. 10, n. 1, p. 12, doi. 10.3153/FH24002
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- Publication type:
- Article