Works about FOOD handling
Results: 1971
Occupational hazards and self-reported health problems of butchers in Ibadan, southwest Nigeria.
- Published in:
- Journal of Public Health: From Theory to Practice (2198-1833), 2013, v. 21, n. 2, p. 131, doi. 10.1007/s10389-012-0528-5
- By:
- Publication type:
- Article
Food safety at home: knowledge and practices of consumers.
- Published in:
- Journal of Public Health: From Theory to Practice (2198-1833), 2012, v. 20, n. 1, p. 47, doi. 10.1007/s10389-011-0437-z
- By:
- Publication type:
- Article
Innovative Perspectives on Phytochemicals in Human Nutrition.
- Published in:
- 2025
- By:
- Publication type:
- Editorial
Storage-Mediated Changes in Sodium Hypochlorite and Peroxyacetic Acid Sanitizer Concentrations.
- Published in:
- Food Protection Trends, 2025, v. 45, n. 2, p. 83, doi. 10.4315/FPT-24-016
- By:
- Publication type:
- Article
Exploring food safety knowledge and practices in Lebanon.
- Published in:
- Eastern Mediterranean Health Journal, 2024, v. 30, n. 12, p. 837, doi. 10.26719/2024.30.12.837
- By:
- Publication type:
- Article
Food safety knowledge, attitudes and self-reported practices among food handlers in Sohag Governorate, Egypt.
- Published in:
- Eastern Mediterranean Health Journal, 2020, v. 26, n. 4, p. 374, doi. 10.26719/emhj.19.047
- By:
- Publication type:
- Article
Retrospective survey of human hydatidosis in Bahir Dar, north-western Ethiopia.
- Published in:
- Eastern Mediterranean Health Journal, 2010, v. 16, n. 9, p. 937, doi. 10.26719/2010.16.9.937
- By:
- Publication type:
- Article
Safety of patient meals in 2 hospitals in Alexandria, Egypt before and after training of food handlers.
- Published in:
- Eastern Mediterranean Health Journal, 2008, v. 14, n. 4, p. 941
- By:
- Publication type:
- Article
Risk Assessment of Polycyclic Aromatic Hydrocarbons and Heterocyclic Aromatic Amines in Processed Meat, Cooked Meat and Fish-Based Products Using the Margin of Exposure Approach.
- Published in:
- Malaysian Journal of Medical Sciences, 2024, v. 31, n. 2, p. 130, doi. 10.21315/mjms2024.31.2.11
- By:
- Publication type:
- Article
Assessing the Performance of Food Safety Management System Using Food Safety Management System Diagnostic Tools and Microbial Assessment Scheme: A Case of Powdered Beverage Manufacturers.
- Published in:
- Malaysian Journal of Medical Sciences, 2021, v. 28, n. 3, p. 129, doi. 10.21315/mjms2021.28.3.12
- By:
- Publication type:
- Article
Assessment of the quality of inpatient meals and nutrition and dietetics service processes in select Philippine public hospitals.
- Published in:
- Nutrition & Dietetics, 2023, v. 80, n. 4, p. 399, doi. 10.1111/1747-0080.12797
- By:
- Publication type:
- Article
Packaged hospital food appears safe and feasible to reuse.
- Published in:
- Nutrition & Dietetics, 2023, v. 80, n. 2, p. 173, doi. 10.1111/1747-0080.12801
- By:
- Publication type:
- Article
Food and food‐related waste management strategies in hospital food services: A systematic review.
- Published in:
- Nutrition & Dietetics, 2023, v. 80, n. 2, p. 116, doi. 10.1111/1747-0080.12768
- By:
- Publication type:
- Article
Food safety management system implementation and certification: survey results.
- Published in:
- Total Quality Management & Business Excellence, 2013, v. 24, n. 3, p. 275, doi. 10.1080/14783363.2012.669556
- By:
- Publication type:
- Article
An Outbreak of Hepatitis A Associated with an Infected Foodhandler.
- Published in:
- Public Health Reports, 1999, v. 114, n. 2, p. 157, doi. 10.1093/phr/114.2.157
- By:
- Publication type:
- Article
Food safety regulation: is the Delaney clause the problem or symptom?
- Published in:
- Policy Sciences, 1990, v. 23, n. 2, p. 97, doi. 10.1007/BF00175596
- By:
- Publication type:
- Article
Data harmonisation as a key to enable digitalisation of the food sector: A review.
- Published in:
- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2021, v. 127, p. 360, doi. 10.1016/j.fbp.2021.02.005
- By:
- Publication type:
- Article
REGULATORY AFFAIRS.
- Published in:
- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2009, v. 87, n. 3, p. 234, doi. 10.1016/S0960-3085(09)00058-3
- Publication type:
- Article
Particle Properties and the Design of Solid Food Particle Processing Operations.
- Published in:
- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2007, v. 85, n. 4, p. 308, doi. 10.1205/fbp07056
- By:
- Publication type:
- Article
The post degree training of the veterinary hygienist.
- Published in:
- Veterinary Research Communications, 2008, v. 32, n. 0, p. 61
- By:
- Publication type:
- Article
The control of risk in animal husbandry primary production.
- Published in:
- Veterinary Research Communications, 2008, v. 32, n. 0, p. 3
- By:
- Publication type:
- Article
Code of practice for food handler activities.
- Published in:
- Occupational Medicine, 2006, v. 56, n. 1, p. 68, doi. 10.1093/occmed/kqi192
- By:
- Publication type:
- Article
Pre‐employment health assessments for food handlers: a survey of occupational physicians in the food industry.
- Published in:
- Occupational Medicine, 2001, v. 51, n. 5, p. 332, doi. 10.1093/occmed/51.5.332
- By:
- Publication type:
- Article
Nutritional Comparison of Raw, Holder Pasteurized, and Shelf-stable Human Milk Products.
- Published in:
- 2018
- By:
- Publication type:
- journal article
Notes from the Field: Clostridium perfringens Gastroenteritis Outbreak Associated with a Catered Lunch - North Carolina, November 2015.
- Published in:
- 2016
- By:
- Publication type:
- journal article
PHYSICOCHEMICAL AND MICROBIOLOGICAL EXAMINATION OF RAW MILK.
- Published in:
- Ukrainian Journal of Veterinary Sciences, 2021, v. 12, n. 2, p. 26, doi. 10.31548/ujvs2021.02.003
- By:
- Publication type:
- Article
ESTABLISHMENT AND ORGANIZATION OF VETERINARY AND SANITARY SUPERVISION OF KYIV IN THE LATE 19th AND EARLY 20th CENTURY.
- Published in:
- Ukrainian Journal of Veterinary Sciences, 2020, v. 11, n. 4, p. 79, doi. 10.31548/ujvs2020.04.008
- By:
- Publication type:
- Article
QUALITY OF NATURAL HONEY AFTER TREATMENT OF HONEY BEE COLONIES WITH NEOMYCIN.
- Published in:
- Ukrainian Journal of Veterinary Sciences, 2020, v. 11, n. 4, p. 31, doi. 10.31548/ujvs2020.04.004
- By:
- Publication type:
- Article
МІКРОБІОЛОГІЧНІ ПОКАЗНИКИ КОНСЕРВІВ М'ЯСНИХ З ЯЛОВИЧИНИ ЗА ЗБЕРІГАННЯ
- Published in:
- Ukrainian Journal of Veterinary Sciences, 2019, v. 10, n. 4, p. 108, doi. 10.31548/ujvs2019.04.014
- By:
- Publication type:
- Article
DETERMINAÇÃO DE COLIFORMES E PESQUISA DE ESCHERICHIA COLI EM FRUTAS MINIMAMENTE PROCESSADAS COMERCIALIZADAS NO NORTE MATO-GROSSENSE.
- Published in:
- Revista Foco (Interdisciplinary Studies Journal), 2023, v. 16, n. 9, p. 1, doi. 10.54751/revistafoco.v16n9-074
- By:
- Publication type:
- Article
Proposal of New Pickles to Improve Food Sanitation at Wet Markets in Cambodia.
- Published in:
- International Journal of Environmental & Rural Development, 2022, v. 13, n. 2, p. 32
- By:
- Publication type:
- Article
Effect of Processing on Bioactive Compounds, Physicochemical and Rheological Characteristics of Juçara, Banana and Strawberry Smoothie.
- Published in:
- 2018
- By:
- Publication type:
- journal article
Effect of Extrusion Conditions and the Optimization of Phenolic Compound Content and Antioxidant Activity of Wheat Bran Using Response Surface Methodology.
- Published in:
- 2018
- By:
- Publication type:
- journal article
Effect of Replacing Cocoa Powder by Carob Powder in the Muffins on Sensory and Physicochemical Properties.
- Published in:
- 2018
- By:
- Publication type:
- journal article
Effect of Drying on the Phenolic Content and Antioxidant Activity of Red Grape Pomace.
- Published in:
- 2018
- By:
- Publication type:
- journal article
Improvement of Chia Seeds with Antioxidant Activity, GABA, Essential Amino Acids, and Dietary Fiber by Controlled Germination Bioprocess.
- Published in:
- 2017
- By:
- Publication type:
- journal article
Optimization of Extrusion Process of Directly Expanded Snacks Based on Potato Starch in a Single Step for the Formation of Type IV Resistant Starch.
- Published in:
- 2017
- By:
- Publication type:
- journal article
Sensory, Physico-Chemical and Water Sorption Properties of Corn Extrudates Enriched with Spirulina.
- Published in:
- 2017
- By:
- Publication type:
- journal article
Phytochemicals, Monosaccharides and Elemental Composition of the Non-Pomace Constituent of Organic and Conventional Grape Juices (Vitis labrusca L.): Effect of Drying on the Bioactive Content.
- Published in:
- 2016
- By:
- Publication type:
- journal article
Quality and Antioxidant Activity of Buckwheat-Based Cookies Designed for a Raw Food Vegan Diet as Affected by Moderate Drying Temperature.
- Published in:
- 2016
- By:
- Publication type:
- journal article
Physical and Bioactive Properties of Muffins Enriched with Raspberry and Cranberry Pomace Powder: A Promising Application of Fruit By-Products Rich in Biocompounds.
- Published in:
- 2016
- By:
- Publication type:
- journal article
Healthy Ready-to-Eat Expanded Snack with High Nutritional and Antioxidant Value Produced from Whole Amarantin Transgenic Maize and Black Common Bean.
- Published in:
- 2016
- By:
- Publication type:
- journal article
Physicochemical, Functional and Antioxidant Properties of Tropical Fruits Co-products.
- Published in:
- 2016
- By:
- Publication type:
- journal article
Comparison Between Different Flavored Olive Oil Production Techniques: Healthy Value and Process Efficiency.
- Published in:
- 2016
- By:
- Publication type:
- journal article
Sugar Profile of Kernels as a Marker of Origin and Ripening Time of Peach (Prunus persicae L.).
- Published in:
- 2015
- By:
- Publication type:
- journal article
Comparative Thermal Degradation Patterns of Natural Yellow Colorants Used in Foods.
- Published in:
- 2015
- By:
- Publication type:
- journal article
Digestibility and structural properties of thermal and high hydrostatic pressure treated sweet potato (Ipomoea batatas L.) protein.
- Published in:
- 2014
- By:
- Publication type:
- journal article
Antioxidant potential and health relevant functionality of traditionally processed Cassia hirsuta L. seeds: an Indian underutilized food legume.
- Published in:
- 2011
- By:
- Publication type:
- journal article
Biological activities of extracts from sumac (Rhus spp.): a review.
- Published in:
- 2007
- By:
- Publication type:
- journal article
Effect of DHA containing oils and powders on baking performance and quality of white pan bread.
- Published in:
- 2006
- By:
- Publication type:
- journal article