Works matching DE "FOOD handling"

Results: 2022

Combating foodborne disease through household food handling behavior improvement: A comparison between education and price interventions.

Published in:

Risk Analysis: An International Journal, 2025, v. 45, n. 5, p. 1009, doi. 10.1111/risa.17642

By:

Zhang, Meng;
Wang, H. Holly;
Bai, Junfei

Publication type:

Article

Influence of environmental factors on the accumulation volatile compounds in Salvia officinalis essential oil and hydrolate.

Published in:

Field & Vegetable Crops Research / Ratarstvo i povrtarstvo, 2024, v. 61, n. 3, p. 61, doi. 10.5937/ratpov61-50284

By:

Aćimović, Milica;
Jeremić, Jovana Stanković;
Cvetković, Mirjana;
Todosijević, Marina;
Vujisić, Ljubodrag;
Sikora, Vladimir;
Lončar, Biljana

Publication type:

Article

Behind Every Safe Bite: The Stewards of Food Safety.

Published in:

Journal of Environmental Health, 2025, v. 87, n. 9, p. 6, doi. 10.70387/001c.137198

By:

Khan, Anna

Publication type:

Article

Food Safety Practices and Contributing Factors Among Food Handlers in Food Establishments in Ethiopia.

Published in:

Journal of Food Safety & Food Quality / Archiv für Lebensmittelhygiene, 2025, v. 76, n. 1, p. 1, doi. 10.31083/JFSFQ38137

By:

Tola, Diriba;
Bekele, Temesgen;
Tesfaye, Azeb;
Dida, Nagasa

Publication type:

Article

Heavy metals and aflatoxins in Kermanshahi oil and grape pekmez in central provinces of Iran: The effect of processing on fatty acid profiles.

Published in:

International Archives of Health Sciences, 2024, v. 11, n. 3, p. 193, doi. 10.48307/iahsj.2024.419875.1072

By:

Ali, Reza Karimi-Cheshmeh;
Shakerian, Amir;
Rahimi, Ebrahim;
Sharafati-Chaleshtari, Reza

Publication type:

Article

The Viability of Edible Insects and Grass-Fed Beef for Our Future Protein Intake.

Published in:

Nutritional Perspectives: Journal of the Council on Nutrition, 2023, v. 46, n. 1, p. 5

By:

Hume, Gail A.

Publication type:

Article

Bacteriotherapy as Nature Intended.

Published in:: Nutritional Perspectives: Journal of the Council on Nutrition, 2014, v. 37, n. 3, p. 37
Publication type:: Article

FDA Warns About Food Prepared with Liquid Nitrogen.

Published in:: RT: The Journal for Respiratory Care Practitioners, 2018, v. 31, n. 7, p. 6
Publication type:: Article

Molecular Techniques in Ecohealth Research Toolkit: Facilitating Estimation of Aggregate Gastroenteritis Burden in an Irrigated Periurban Landscape.

Published in:

EcoHealth, 2011, v. 8, n. 3, p. 349, doi. 10.1007/s10393-011-0724-8

By:

Tserendorj, Ariuntuya;
Anceno, Alfredo;
Houpt, Eric;
Icenhour, Crystal;
Sethabutr, Orntipa;
Mason, Carl;
Shipin, Oleg

Publication type:

Article

The Effect of Food Safety Education and Work Experience on Knowledge, Attitudes, and Practices of University Students.

Published in:

Journal of Hospitality & Tourism Education, 2011, v. 23, n. 1, p. 18, doi. 10.1080/10963758.2011.10696995

By:

Hertzman, Jean L.;
Kitterlin, Miranda;
Farrish, John;
Stefanelli, John

Publication type:

Article

Food Safety and Sanitation in Hospitality Operations: Students' Perspectives.

Published in:

Journal of Hospitality & Tourism Education, 2003, v. 15, n. 4, p. 36, doi. 10.1080/10963758.2003.10696775

By:

Strohbhn, Catherine H.

Publication type:

Article

Occupational hazards and self-reported health problems of butchers in Ibadan, southwest Nigeria.

Published in:

Journal of Public Health: From Theory to Practice (2198-1833), 2013, v. 21, n. 2, p. 131, doi. 10.1007/s10389-012-0528-5

By:

Omokhodion, Folashade;
Adebayo, A.

Publication type:

Article

Food safety at home: knowledge and practices of consumers.

Published in:

Journal of Public Health: From Theory to Practice (2198-1833), 2012, v. 20, n. 1, p. 47, doi. 10.1007/s10389-011-0437-z

By:

Langiano, Elisa;
Ferrara, Maria;
Lanni, Liana;
Viscardi, Viviana;
Abbatecola, Angela;
Vito, Elisabetta

Publication type:

Article

Frequent inadequate supply of micronutrients in fast food induces oxidative stress and inflammation in testicular tissues of weanling rats.

Published in:

Journal of Pharmacy & Pharmacology, 2008, v. 60, n. 9, p. 1237, doi. 10.1211/jpp.60.9.0017

By:

Mohamed M. El-Seweidy;
Reem M. Hashem;
Dina M. Abo-El-matty;
Rasha H. Mohamed

Publication type:

Article

Isıl işlemlerin sütün besin değeri üzerindeki etkileri.

Published in:

Food & Health (2602-2834), 2025, v. 11, n. 2, p. 197, doi. 10.3153/FH25016

By:

KUMRAL, Sena Nur;
NAVRUZ VARLI, Semra

Publication type:

Article

Thermal inactivation of major food pathogens in air fryer cooking of lahmacun: A traditional Turkish fast food.

Published in:

Food & Health (2602-2834), 2025, v. 11, n. 2, p. 139, doi. 10.3153/FH25011

By:

AYDEMİR, Mehmet Emin;
İNCİR, Sibel;
GİRAZ, Mehmet Nuri;
TUĞBAY, Emine Betül

Publication type:

Article

Impacts of milk processing and fermentation on microRNA levels in cow’s milk and kefir.

Published in:

Food & Health (2602-2834), 2025, v. 11, n. 2, p. 127, doi. 10.3153/FH25010

By:

PİRİM, Dilek;
GÖZÜDOK, İrem Nur;
ÇOBANOĞLU, Özden;
GÜLDAŞ, Metin;
GÜRBÜZ, Ozan

Publication type:

Article

Managing Risk and Regulation in European Food Safety Governance.

Published in:

Review of Policy Research, 2006, v. 23, n. 1, p. 153, doi. 10.1111/j.1541-1338.2006.00190.x

By:

Caduff, Ladina;
Bernauer, Thomas

Publication type:

Article

Street Food vending on Poverty and Unemployment in the Mahikeng Local Municipality, South Africa.

Published in:

African Journal of Development Studies, 2022, v. 12, n. 4, p. 289, doi. 10.31920/2634-3649/2022/v12n4a14

By:

Ekobi, Gabriel Acha

Publication type:

Article

Microbiological Quality and Sanitation of Food Stalls and Drinking Water Vending Machines.

Published in:

Environment & Natural Resources Journal, 2023, v. 21, n. 4, p. 312, doi. 10.32526/ennrj/21/20230014

By:

Rapeepan Yongyod;
Phatcharaporn Phusomya;
Peechanika Chopjitt

Publication type:

Article

A STUDY TO ANALYSE THE CORRELATION BETWEEN KNOWLEDGE AND PRACTICE OF FOOD PURCHASE, SAFE FOOD HANDLING AND CHANGES IN LIFESTYLE RELATED BEHAVIOUR AMONG RURAL POPULATION OF NCR.

Published in:

Journal of Experimental Zoology India, 2024, v. 27, n. 2, p. 1745, doi. 10.51470/jez.2024.27.2.1745

By:

Sharma, Dinesh C.;
Nagar, Sakshi;
Singh, Neetu;
Zehra, Sumbul;
Kesri, Jaidev

Publication type:

Article

Proposal of New Pickles to Improve Food Sanitation at Wet Markets in Cambodia.

Published in:

International Journal of Environmental & Rural Development, 2022, v. 13, n. 2, p. 32

By:

SORM, SOKLY;
YOSHIKI MURAMATSU;
DAIKI OKA;
YURI TANIOKA;
MASATAKA UCHINO;
SHUKI MURAMATSU;
MOTOE SEKIDO;
TAKAHIKO NAKAMURA;
TORU NAKAJIMA;
EIICHIRO SAKAGUCHI;
SHOTARO KAWAKAMI;
MARI ARIMITSU;
MACHITO MIHARA

Publication type:

Article

Antioxidant potential and health relevant functionality of traditionally processed Cassia hirsuta L. seeds: an Indian underutilized food legume.

Published in:

2011

By:

Vadivel, Vellingiri;
Nandety, Aruna;
Biesalski, Hans;
Biesalski, Hans Konrad

Publication type:

journal article

Biological activities of extracts from sumac (Rhus spp.): a review.

Published in:

2007

By:

Rayne, Sierra;
Mazza, G.

Publication type:

journal article

Effect of DHA containing oils and powders on baking performance and quality of white pan bread.

Published in:

2006

By:

Serna-Saldivar, Sergio O;
Zorrilla, Raquel;
De La Parra, Columba;
Stagnitti, George;
Abril, Ruben

Publication type:

journal article

Alternative food/feed perspectives of an underutilized legume Mucuna pruriens var. utilis--a review.

Published in:

2005

By:

Pugalenthi, M;
Vadivel, V;
Siddhuraju, P

Publication type:

journal article

Iron and phosphorus utilization in rats fed soaked and dehulled bambara groundnut supplemented with sorghum or crayfish.

Published in:

2003

By:

Anyika, Juliana U

Publication type:

journal article

Prevalence of Salmonella Serogroups in Chicken Meat.

Published in:

Turkish Journal of Veterinary & Animal Sciences, 2005, v. 29, n. 1, p. 103

By:

Goncagül, Gülšen;
Günaydin, Elcin;
Carli, K. Tayfun

Publication type:

Article

Evaluation of the Temperature of Distribution and Analysis of Critical Control Points on a self-Service Restaurant of the City of Guanambi - BA.

Published in:

Journal of Health Sciences (2447-8938), 2019, v. 21, n. 2, p. 181, doi. 10.17921/2447-8938.2019v21n2p181-185

By:

Nogueira, Adenilza Silva;
Pignata-Viana, Mirelle Costa;
Pignata, Michelle Costa

Publication type:

Article

Effect of blade tenderization, aging time, and aging temperature on tenderness of beef longissimus lumborum and gluteus medius.

Published in:

Journal of Animal Science, 2009, v. 87, n. 9, p. 2952, doi. 10.2527/jas.2009-1803

By:

King, D. A.;
Wheeler, T. L.;
Shackelford, S. D.;
Pfeiffer, K. D.;
Nickelson, R.;
Koohmaraie, M.

Publication type:

Article

ASAS Centennial Paper: Developments and future outlook for postslaughter food safety.

Published in:

Journal of Animal Science, 2009, v. 87, n. 7, p. 2448, doi. 10.2527/jas.2008-1264

By:

Sofos, J. N.

Publication type:

Article

ASAS Centennial Paper: Developments and future outlook for preharvest food safety.

Published in:

Journal of Animal Science, 2009, v. 87, n. 1, p. 419, doi. 10.2527/jas.2008-2008-1151

By:

Oliver, S. P.;
Patel, D. A.;
Callaway, T. R.;
Torrence, M. E.

Publication type:

Article

Effects of a "step-up" ractopamine feeding program, sex, and social rank on growth performance, hoof lesions, and Enterobacteriaceae shedding in finishing pigs.

Published in:

Journal of Animal Science, 2009, v. 87, n. 1, p. 304, doi. 10.2527/jas.2008-1188

By:

Poletto, R.;
Rostagno, M. H.;
Richert, B. T.;
Marchant-Forde, J. N.

Publication type:

Article

Food Safety - Livestock and Poultry: Cattle and Swine.

Published in:: 2007
Publication type:: Abstract

Egg and Meat Science and Muscle Biology - Livestock and Poultry: Meat Marination.

Published in:: 2007
Publication type:: Abstract

Food Safety - Livestock and Poultry: Current and Future Salmonella Challenges.

Published in:: 2007
Publication type:: Abstract

POSTER PRESENTATIONS: Breeding/Genetics; Environment/Livestock Production, Extension; Food Safety/Meat Science; Growth and Development; Non-Ruminant Nutrition; Physiology; Behavior; Teaching.

Published in:: 2005
Publication type:: Abstract

Redesigning food safety.

Published in:: Issues in Science & Technology, 2001, v. 18, n. 2, p. 18
Publication type:: Article

Making food safer.

Published in:

Issues in Science & Technology, 2001, v. 18, n. 1, p. 24

By:

Despommier, Dickson;
Hammonds, Tim;
Bailar III, John C.;
Woteki, Catherine E.

Publication type:

Article

Pathways from trade to health.

Published in:

Pan American Journal of Public Health / Revista Panamericana de Salud Pública, 2018, v. 42, p. 1, doi. 10.26633/RPSP.2018.51

By:

Cyrus, Teresa

Publication type:

Article

Perspectivas sobre salud pública veterinaria, seguridad alimentaria y la iniciativa conjunta “Una Salud”.

Published in:

Pan American Journal of Public Health / Revista Panamericana de Salud Pública, 2014, v. 36, n. 3, p. 193

By:

Cartín-Rojas, Andrés

Publication type:

Article

COVID-19 Pandemic and Food Safety Issues in Pakistan.

Published in:

Journal of Food Quality & Hazards Control, 2021, v. 8, n. 3, p. 92, doi. 10.18502/jfqhc.8.3.7193

By:

Aslam, S.;
Khalid, N.

Publication type:

Article

Bacterial Biofilm Formation in Milking Equipments in Lilongwe, Malawi.

Published in:

Journal of Food Quality & Hazards Control, 2020, v. 7, n. 3, p. 142, doi. 10.18502/jfqhc.7.3.4146

By:

Banda, R.;
Nduko, J.;
Matofari, J.

Publication type:

Article

Private roles in food safety provision: the law and economics of private food safety.

Published in:

European Journal of Law & Economics, 2014, v. 37, n. 1, p. 83, doi. 10.1007/s10657-013-9414-z

By:

Fagotto, Elena

Publication type:

Article

ORGANIC NUTRIENTS AND CONTAMINANTS IN SUBSISTENCE SPECIES OF ALASKA: CONCENTRATIONS AND RELATIONSHIP TO FOOD PREPARATION METHOD.

Published in:

International Journal of Circumpolar Health, 2009, v. 68, n. 4, p. 354, doi. 10.3402/ijch.v68i4.17368

By:

Moses, Sara K.;
Whiting, Alex V.;
Muir, Derek C. G.;
Xiaowa Wang;
O'Hara, Todd M.

Publication type:

Article

Food Safety.

Published in:

2009

By:

Gyles, Carlton

Publication type:

Editorial

Ultraprocessed Food Consumption and Risk of Type 2 Diabetes Among Participants of the NutriNet-Santé Prospective Cohort.

Published in:

2020

By:

Srour, Bernard;
Fezeu, Léopold K.;
Kesse-Guyot, Emmanuelle;
Allès, Benjamin;
Debras, Charlotte;
Druesne-Pecollo, Nathalie;
Chazelas, Eloi;
Deschasaux, Mélanie;
Hercberg, Serge;
Galan, Pilar;
Monteiro, Carlos A.;
Julia, Chantal;
Touvier, Mathilde

Publication type:

journal article

Food Microbiology.

Published in:

BioMed Research International, 2019, p. 1, doi. 10.1155/2019/8039138

By:

Laranjo, Marta;
Córdoba, María de Guía;
Semedo-Lemsaddek, Teresa;
Potes, Maria Eduarda

Publication type:

Article

Microbial Assessment of Tomatoes (Lycopersicon esculentum) Sold at Some Central Markets in Ghana.

Published in:

BioMed Research International, 2018, p. 1, doi. 10.1155/2018/6743826

By:

Obeng, Forson Akua;
Gyasi, Pokuaa Belinda;
Olu-Taiwo, Michael;
Ayeh-kumi, F. Patrick

Publication type:

Article

Reviewing Interventions against Enterobacteriaceae in Broiler Processing: Using Old Techniques for Meeting the New Challenges of ESBL E. coli?

Published in:

BioMed Research International, 2018, p. 1, doi. 10.1155/2018/7309346

By:

Projahn, Michaela;
Pacholewicz, Ewa;
Becker, Evelyne;
Correia-Carreira, Guido;
Bandick, Niels;
Kaesbohrer, Annemarie

Publication type:

Article