Works matching DE "FOOD habits research"

Results: 491

Imagen corporal, IMC, afrontamiento, depresión y riesgo de TCA en jóvenes universitarios.

Published in:

Anales de Psicología, 2013, v. 29, n. 3, p. 748, doi. 10.6018/analesps.29.3.175711

By:

Hernández-Cortés, Lina-María;
Londoño Pérez, Constanza

Publication type:

Article

Tendencias en la homogeneización del gasto alimentario en España y Reino Unido.

Published in:

Revista Española de Investigaciones Sociológicas, 2012, n. 139, p. 21, doi. 10.5477/cis/reis.139.21

By:

Díaz-Méndez, Cecilia;
García-Espejo, Isabel

Publication type:

Article

'Kids in the Kitchen' impact evaluation: engaging primary school students in preparing fruit and vegetables for their own consumption.

Published in:

2015

By:

Ritchie, Barbara;
O'Hara, Lily;
Taylor, Jane

Publication type:

journal article

Assessing the real world effectiveness of the Healthy Eating Activity and Lifestyle (HEAL) program.

Published in:

2015

By:

Hetherington, Sharon A.;
Borodzicz, Jerrad A.;
Shing, Cecilia M.

Publication type:

journal article

How big is a food portion? A pilot study in Australian families.

Published in:

2015

By:

Collins, Clare E.;
Bucher, Tamara;
Taylor, Aimee;
Pezdirc, Kristine;
Lucas, Hannah;
Watson, Jane;
Rollo, Megan;
Duncanson, Kerith;
Hutchesson, Melinda J.;
Burrows, Tracy

Publication type:

journal article

Do food and physical activity environments vary between disadvantaged urban and rural areas? Findings from the READI Study.

Published in:

Health Promotion Journal of Australia, 2012, v. 23, n. 2, p. 153, doi. 10.1071/HE12153

By:

Thornton, Lukar E.;
Crawford, David A.;
Cleland, Verity J.;
Timperio, Anna F.;
Abbott, Gavin;
Ball, Kylie

Publication type:

Article

Measuring the food environment in three rural towns in New South Wales, Australia.

Published in:

Health Promotion Journal of Australia, 2012, v. 23, n. 2, p. 129, doi. 10.1071/HE12129

By:

Innes-Hughes, Christine;
Boylan, Sinead;
King, Lesley A.;
Lobb, Elizabeth

Publication type:

Article

Public opinion on food-related obesity prevention policy initiatives.

Published in:

Health Promotion Journal of Australia, 2012, v. 23, n. 2, p. 86, doi. 10.1071/HE12086

By:

Morley, Belinda;
Martin, Jane;
Niven, Philippa;
Wakeield, Melanie

Publication type:

Article

Children's consumption of energy-dense nutrient-poor foods, fruit and vegetables: are they related? An analysis of data from a cross sectional survey.

Published in:

Health Promotion Journal of Australia, 2011, v. 22, n. 3, p. 210, doi. 10.1071/HE11210

By:

Innes-Hughes, Christine;
Hardy, Louise L.;
Venugopal, Kamalesh;
King, Lesley A.;
Wolfenden, Luke;
Rangan, Anna

Publication type:

Article

OCENA WYBRANYCH ZWYCZAJÓW ŻYWIENIOWYCH STUDENTÓW UNIWERSYTETU EKONOMICZNEGO WE WROCŁAWIU. CZĘŚĆ I.

Published in:

Engineering Sciences & Technologies / Nauki Inżynierskie i Technologie, 2014, v. 3, n. 14, p. 74, doi. 10.15611/nit.2014.3.05

By:

Orkusz, Agnieszka

Publication type:

Article

Heightened Sour Preferences During Childhood.

Published in:

Chemical Senses, 2003, v. 28, n. 2, p. 173, doi. 10.1093/chemse/28.2.173

By:

Liem, Djin Gie;
Mennella, Julie A.

Publication type:

Article

Assessing Face Validity of a Food Behavior Checklist for Limited-resource Filipinos.

Published in:

Hawaii Journal of Medicine & Public Health, 2015, v. 74, n. 10, p. 334

By:

Banna, Jinan C.;
Buchthal, Opal Vanessa;
Tauyan, Socorro

Publication type:

Article

Promoting Healthy Snack and Beverage Choices in Hawai'i Worksites: The Choose Healthy Now! Pilot Project.

Published in:

Hawaii Journal of Medicine & Public Health, 2014, v. 73, n. 11, p. 365

By:

Donohoe Mather, Carolyn M.;
McGurk, Meghan D.

Publication type:

Article

Dietary Intake Among Native Hawaiian, Filipino, and White Children and Caregivers in Hawai'i.

Published in:

Hawaii Journal of Medicine & Public Health, 2012, v. 71, n. 12, p. 353

By:

Novotny, Rachel;
Vijayadeva, Vinutha;
Grove, John;
Gittelsohn, Joel;
Avila, Joanne;
Yuhua Su;
Murphy, Suzanne

Publication type:

Article

Novel Technologies for Assessing Dietary Intake: Evaluating the Usability of a Mobile Telephone Food Record Among Adults and Adolescents.

Published in:

Journal of Medical Internet Research, 2012, v. 14, n. 2, p. 13, doi. 10.2196/jmir.1967

By:

Daugherty, Bethany L.;
Schap, TusaRebecca E.;
Ettienne-Gittens, Reynolette;
Zhu, Fengqing M.;
Bosch, Marc;
Delp, Edward J.;
Ebert, David S.;
Kerr, Deborah A.;
Boushey, Carol J.

Publication type:

Article

Web-Based Risk Communication and Planning in an Obese Population: Exploratory Study.

Published in:

Journal of Medical Internet Research, 2011, v. 13, n. 4, p. 42, doi. 10.2196/jmir.1579

By:

Soureti, Anastasia;
Murray, Peter;
Cobain, Mark;
van Mechelen, Willem;
Hurling, Robert

Publication type:

Article

Total antioxidant capacity and oxidative stress after a 10-week dietary intervention program in obese children.

Published in:

European Journal of Pediatrics, 2014, v. 173, n. 5, p. 609, doi. 10.1007/s00431-013-2229-7

By:

Rendo-Urteaga, T.;
Puchau, B.;
Chueca, M.;
Oyarzabal, M.;
Azcona-Sanjulián, M.;
Martínez, J.;
Marti, A.

Publication type:

Article

KNOWLEDGE OF PROBIOTICS AND FACTORS AFFECTING THEIR CONSUMPTION BY JORDANIAN COLLEGE STUDENTS.

Published in:

International Journal of Probiotics & Prebiotics, 2014, v. 9, n. 3, p. 77

By:

Al-Nabulsi, Anas A.;
Obiedat, Bayan;
Ali, Rasha;
Osaili, Tareq M.;
Bawadi, Heba;
Abushelaibi, Aisha;
Shaker, Reyad R.;
Holley, Richard A.

Publication type:

Article

STUDENTS' HABITS IN FAST FOOD RESTAURANTS.

Published in:

Annals of the Faculty of Engineering Hunedoara - International Journal of Engineering, 2014, v. 12, n. 4, p. 178

By:

LENDVAI, Edina;
GÁL, József;
PANYOR, Ágota

Publication type:

Article

A comparative study of dietary habits and nutritional intakes among Korean adults according to current depression status.

Published in:

Asia-Pacific Psychiatry, 2018, v. 10, n. 3, p. 1, doi. 10.1111/appy.12321

By:

Seo, Yuri;
Je, Youjin

Publication type:

Article

FACTORS AFFECTING GAME MEAT CONSUMPTION AMONG HUNGARIAN UNIVERSITY STUDENTS.

Published in:

Agricultural Management / Lucrari Stiintifice Seria I, Management Agricol, 2014, v. 16, n. 2, p. 76

By:

BODNAR, KAROLY;
SZEL, MARGIT HODINE

Publication type:

Article

RESEARCH REGARDING THE NECESSITY OF IMPLEMENTING FOODSTUFF LAW IN THE CONSUMER'S BEHAVIOUR.

Published in:

Agricultural Management / Lucrari Stiintifice Seria I, Management Agricol, 2013, v. 15, n. 4, p. 220

By:

LUMINITA, PIRVULESCU;
T., IANCU;
CLAUDIA, SÎRBULESCU;
MARIA, BORDEAN DESPINA;
IASMINA, IOSIM;
A., COJOCARIU;
CĂTĂLINA1, PREDA

Publication type:

Article

On the intraspecific variability in basal metabolism and the food habits hypothesis in birds.

Published in:

Current Zoology, 2010, v. 56, n. 6, p. 759, doi. 10.1093/czoolo/56.6.759

By:

Bozinovic, F.;
Sabat, P.

Publication type:

Article

Obesogenic Cultural Drift and Nutritional Transition: Identifyin Barriers to Healthier Food Consumption in Urban Native American Populations.

Published in:

Journal of Applied Social Sciences (19367244), 2013, v. 7, n. 1, p. 80, doi. 10.1177/1936724412467022

By:

Companion, Michèle

Publication type:

Article

POSITIVE INFLUENCE?

Published in:

Marketing Health Services, 2015, v. 35, n. 3, p. 32

By:

BARTONE, CHRISTOPHER

Publication type:

Article

Eat it all up.

Published in:: Marketing Health Services, 2006, v. 26, n. 4, p. 6
Publication type:: Article

Nutrition Reconciliation and Nutrition Prophylaxis: Toward Total Health.

Published in:

Permanente Journal, 2015, v. 19, n. 2, p. 80, doi. 10.7812/TPP/14-081

By:

Tuso, Phillip;
Beattie, Sam

Publication type:

Article

Diet-related greenhouse gas emissions assessed by a food frequency questionnaire and validated using 7-day weighed food records.

Published in:

2016

By:

Sjörs, Camilla;
Raposo, Sara E.;
Sjölander, Arvid;
Bälter, Olle;
Hedenus, Fredrik;
Bälter, Katarina

Publication type:

journal article

Undernutrition in children & critical windows of opportunity in Indian context.

Published in:

Indian Journal of Medical Research, 2018, v. 148, n. 5, p. 612, doi. 10.4103/ijmr.IJMR_1963_18

By:

Hemalatha, R.;
Radhakrishna, K. V.;
Kumar, B. Naveen

Publication type:

Article

Association of western diet & lifestyle with decreased fertility.

Published in:

Indian Journal of Medical Research, 2014, v. 140, p. 78

By:

Nazni, P.

Publication type:

Article

Family Displays and Personal Lives.

Published in:

Sociology, 2010, v. 44, n. 6, p. 1163, doi. 10.1177/0038038510381612

By:

James, Allison;
Curtis, Penny

Publication type:

Article

Plaque Shows What Past Populations Ate.

Published in:: Science Teacher, 2012, v. 79, n. 5, p. 16
Publication type:: Article

Exploring Media’s Impact on African American Women’s Healthy Food Habits in Kentucky.

Published in:

Journal of Intercultural Communication Research, 2013, v. 42, n. 3, p. 228, doi. 10.1080/17475759.2013.823455

By:

Smith, SiobhanE.;
Della, LindsayJ.;
Rajack-Talley, Theresa;
D'Silva, MargaretU.;
Potter, DeborahA.;
Markowitz, LisaB.;
Craig, Latonia;
Cheatham, Keneka;
Carthan, Quaniqua

Publication type:

Article

CONFORMIDAD CON ROLES FEMENINOS Y CONDUCTAS ALIMENTARIAS 1NADECUADAS EN ESTUDIANTES DE DANZA.

Published in:

Revista de Psicopatologia y Psicologia Clinica, 2013, v. 18, n. 1, p. 31

By:

ANASTASIADOU, DIMITRA;
APARICIO, MARTA;
SEPÚLVEDA, ANA. R.;
SÁNCHEZ-BELEÑA, FÁTIMA

Publication type:

Article

Food for Thought.

Published in:

Southern Cultures, 2009, v. 15, n. 4, p. 106, doi. 10.1353/scu.0.0080

By:

LATSHAW, BETH A.

Publication type:

Article

Dietary data under fire for being unreliable.

Published in:

Nature, 2015, v. 522, n. 7556, p. 259, doi. 10.1038/522259f

By:

Woolston, Chris

Publication type:

Article

Moral Disengagement in Harmful but Cherished Food Practices? An Exploration into the Case of Meat.

Published in:

Journal of Agricultural & Environmental Ethics, 2014, v. 27, n. 5, p. 749, doi. 10.1007/s10806-014-9488-9

By:

Graça, João;
Calheiros, Maria;
Oliveira, Abílio

Publication type:

Article

Pregnancy and diet.

Published in:

British Journal of Midwifery, 2017, v. 25, n. 11, p. 742, doi. 10.12968/bjom.2017.25.11.742

By:

Winter, George

Publication type:

Article

Assessing the accuracy of interviewed recall for rare, highly seasonal events: the case of wildlife consumption in Madagascar.

Published in:

Animal Conservation, 2013, v. 16, n. 6, p. 597, doi. 10.1111/acv.12047

By:

Golden, C. D.;
Wrangham, R. W.;
Brashares, J. S.

Publication type:

Article

Practical directions for the use of recall data in conservation science.

Published in:

Animal Conservation, 2013, v. 16, n. 6, p. 608, doi. 10.1111/acv.12093

By:

Golden, C. D.;
Wrangham, R. W.;
Brashares, J. S.

Publication type:

Article

Nutrition and Intake among Women with Anorexia Nervosa.

Published in:: Eating Disorders Review, 2015, v. 26, n. 4, p. 8
Publication type:: Article

Disturbed Endocannabinoid Responses to Hedonic Eating Detected Among AN Patients.

Published in:: Eating Disorders Review, 2015, v. 26, n. 4, p. 6
Publication type:: Article

Students of Dietetics and Nutrition: At Increased Risk of Eating Disorders?

Published in:: Eating Disorders Review, 2014, v. 25, n. 2, p. 9
Publication type:: Article

Offsprings' BMI is Related to Parental Eating Behavior.

Published in:: Eating Disorders Review, 2014, v. 25, n. 2, p. 6
Publication type:: Article

Disordered Eating Behaviors Identified in Adults with Celiac Disease.

Published in:: Eating Disorders Review, 2014, v. 25, n. 2, p. 3
Publication type:: Article

Self-Esteem and Social Anxiety in Teens with Eating Disorders.

Published in:: Eating Disorders Review, 2013, v. 24, n. 2, p. 12
Publication type:: Article

More Eating Disorders Research Should Include Men, Say Researchers.

Published in:: Eating Disorders Review, 2013, v. 24, n. 2, p. 10
Publication type:: Article

Measuring Food Thought Suppression among Obese Women with BED.

Published in:: Eating Disorders Review, 2013, v. 24, n. 2, p. 9
Publication type:: Article

Speedy Eating, Less Frequent Eating, and Higher Body Mass Index.

Published in:: Eating Disorders Review, 2012, v. 23, n. 2, p. 10
Publication type:: Article

Environmental interventions for altering eating behaviours of employees in the workplace: a systematic review.

Published in:

Obesity Reviews, 2017, v. 18, n. 2, p. 214, doi. 10.1111/obr.12470

By:

Allan, J.;
Bruin, M.;
Querstret, D.;
Banas, K.

Publication type:

Article