Works matching DE "FOOD habits history"
Results: 113
Food in Ancient Judah: Domestic Cooking in the Time of the Hebrew Bible.
- Published in:
- 2014
- By:
- Publication type:
- Book Review
Foodways & daily life in Medieval Anatolia: a new social history, by Nicolas Trépanier.
- Published in:
- 2016
- By:
- Publication type:
- Book Review
CULINÁRIA E ALIMENTAÇÃO EM GILBERTO FREYRE: RAÇA, IDENTIDADE E MODERNIDADE.
- Published in:
- Latin American Research Review, 2014, v. 49, n. 3, p. 3, doi. 10.1353/lar.2014.0047
- By:
- Publication type:
- Article
Eat, drink, and be merry (Luke 12:19): food and wine in Byzantium.
- Published in:
- 2017
- By:
- Publication type:
- Book Review
Molecular evidence of changing foodways across the Mississippian transition at the George Reeves site (11S650).
- Published in:
- Southeastern Archaeology, 2020, v. 39, n. 2, p. 71, doi. 10.1080/0734578X.2020.1724020
- By:
- Publication type:
- Article
<italic>At the First Table: Food and Social Identity in Early Modern Spain</italic>.
- Published in:
- 2018
- By:
- Publication type:
- Book Review
Eating and Ethics in Shakespeare's England.
- Published in:
- 2016
- By:
- Publication type:
- Book Review
Spices and Comfits: Collected Papers on Medieval Food.
- Published in:
- 2008
- Publication type:
- Book Review
The Evolution of Bulgogi over the Past 100 Years.
- Published in:
- Korea Journal, 2013, v. 53, n. 4, p. 168, doi. 10.25024/kj.2013.53.4.168
- By:
- Publication type:
- Article
POT-AU-FEU.
- Published in:
- History Today, 2018, v. 68, n. 10, p. 86
- By:
- Publication type:
- Article
Examples of 'Stone Age' recipes.
- Published in:
- 2013
- Publication type:
- Recipe
Food Workshop in Archeon.
- Published in:
- 2013
- By:
- Publication type:
- Proceeding
Food and Drink in Archaeology I.
- Published in:
- 2010
- By:
- Publication type:
- Book Review
Flavouring food: the contribution of chimpanzee behaviour to the understanding of Neanderthal calculus composition and plant use in Neanderthal diets.
- Published in:
- Antiquity, 2015, v. 89, n. 344, p. 464, doi. 10.15184/aqy.2014.7
- By:
- Publication type:
- Article
14,000 años de alimentación en el Perú.
- Published in:
- 2014
- By:
- Publication type:
- Book Review
The Never-Ending Feast. The anthropology and archaeology of feasting.
- Published in:
- 2018
- By:
- Publication type:
- Book Review
The Consumption of Bone Powder in the Early Neolithic Societies of Southeastern Europe: Evidence of a Diet Stress?
- Published in:
- Cambridge Archaeological Journal, 2015, v. 25, n. 2, p. 495, doi. 10.1017/S0959774314001048
- By:
- Publication type:
- Article
Ethnobotanical review of traditional use of wild food plants in Japan.
- Published in:
- Journal of Ethnobiology & Ethnomedicine, 2024, v. 20, n. 1, p. 1, doi. 10.1186/s13002-024-00736-2
- By:
- Publication type:
- Article
Nourrir la machine humaine. Nutrition et alimentation au Québec. 1860-1945.
- Published in:
- 2016
- By:
- Publication type:
- Book Review
L'émergence de politiques nutritionnelles au Québec 1936-1977.
- Published in:
- Revue d'Histoire de l'Amérique Française, 2013, v. 67, n. 2, p. 165, doi. 10.7202/1027646ar
- By:
- Publication type:
- Article
À table en Nouvelle-France. Alimentation populaire et gastronomie dans la vallée laurentienne avant l'avènement des restaurants.
- Published in:
- 2010
- By:
- Publication type:
- Book Review
Food, health, and nutrition in Chinese history.
- Published in:
- History Compass, 2022, v. 20, n. 1, p. 1, doi. 10.1111/hic3.12704
- Publication type:
- Article
Historiographic Foodways: A Survey of Food and Drink Histories in Australia.
- Published in:
- 2013
- By:
- Publication type:
- Essay
EATING HISTORIES.
- Published in:
- 2015
- By:
- Publication type:
- Book Review
Ancestral Appetites: Food in Prehistory.
- Published in:
- 2012
- By:
- Publication type:
- Book Review
Sugar Consumption, Dental Health and Foodways in Late Medieval Iin Hamina and Early Modern Oulu, Northern Finland.
- Published in:
- Scandinavian Journal of History, 2016, v. 41, n. 1, p. 2, doi. 10.1080/03468755.2015.1106974
- By:
- Publication type:
- Article
Looking at nutrition, part 1: fast and feast.
- Published in:
- British Journal of School Nursing, 2011, v. 6, n. 1, p. 44, doi. 10.12968/bjsn.2011.6.1.44
- By:
- Publication type:
- Article
Die aide Zeide--Deitsche Heiser un Deitsch Esse Pennsylvania German Homes and Foodways in the Early Years, Part Three.
- Published in:
- Pennsylvania Mennonite Heritage, 2018, v. 41, n. 4, p. 137
- By:
- Publication type:
- Article
Die aide Zeide--Deitsche Reiser un Deitsch Esse Pennsylvania German Homes and Foodways in the Early Years, Part Two.
- Published in:
- 2018
- By:
- Publication type:
- Proceeding
Die Aide Zeide--Deitsche Reiser un Deitsch Esse/Pennsylvania German Homes and Foodways in the Early Years, Part One.
- Published in:
- Pennsylvania Mennonite Heritage, 2017, v. 40, n. 3, p. 85
- By:
- Publication type:
- Article
A GUINADA DA INOVAÇÃO ALIMENTAR CONTEMPORÂNEA NA FRANÇA DURANTE OS ANOS 1960.
- Published in:
- Historia: Questoes & Debates, 2011, v. 54, n. 1, p. 47, doi. 10.5380/his.v54i1.25750
- By:
- Publication type:
- Article
The Art of the Table in Eighteenth-Century France.
- Published in:
- Proceedings of the Western Society for French History, 2010, v. 38, p. 97
- By:
- Publication type:
- Article
"Nothing which hunger will not devour": Disgust and Sustenance in the Northeastern Borderlands.
- Published in:
- Early American Studies, An Interdisciplinary Journal, 2021, v. 19, n. 2, p. 264
- By:
- Publication type:
- Article
Frontiers of Grain: Indigenous Maize, Afroeurasian Wheat, and the Origins of Industrial Food.
- Published in:
- Early American Studies, An Interdisciplinary Journal, 2019, v. 17, n. 2, p. 215
- By:
- Publication type:
- Article
A cultura na ponta do garfo: estética e hábitos alimentares na cidade de São Paulo – 1890/1920.
- Published in:
- Cadernos PAGU, 2012, n. 39, p. 177, doi. 10.1590/S0104-83332012000200006
- By:
- Publication type:
- Article
A senhora da casa ou a dona da casa? Construções sobre gênero e alimentação no Egito Antigo.
- Published in:
- Cadernos PAGU, 2012, n. 39, p. 55, doi. 10.1590/S0104-83332012000200003
- By:
- Publication type:
- Article
En el refectorio: la alimentación en el mundo monástico de la Galicia medieval.
- Published in:
- Semata: Ciencias Sociais e Humanidades, 2009, v. 21, p. 45
- By:
- Publication type:
- Article
Nahrung und Nachbarschaft im Hudson Valley, New York 1780-1860.
- Published in:
- Historische Anthropologie, 2013, v. 21, n. 3, p. 423, doi. 10.7788/ha.2013.21.3.423
- By:
- Publication type:
- Article
Dietary Stable Carbon Isotope Signatures of the Early Iron Age inhabitants of Ngamiland.
- Published in:
- Botswana Notes & Records, 2011, v. 43, p. 115
- By:
- Publication type:
- Article
The Palate of Power: Americans, Food and the Philippines after the Spanish-American War.
- Published in:
- 2014
- By:
- Publication type:
- Essay
EL GÉNERO LITERARIO GASTRONÓMICO EN GRAN BRETAÑA EN LA PRIMERA MITAD DEL SIGLO XIX.
- Published in:
- Historia Contemporanea, 2014, v. 48, n. 1, p. 141
- By:
- Publication type:
- Article
PRESENTACIÓN. NUEVAS ÁREAS DE INVESTIGACIÓN Y CONSOLIDACIÓN DE LA HISTORIA ALIMENTARIA.
- Published in:
- Historia Contemporanea, 2014, v. 48, n. 1, p. 11
- By:
- Publication type:
- Article
The Politics of the Pantry: Stories, Food, and Social Change.
- Published in:
- 2016
- By:
- Publication type:
- Book Review
A Companion to Food in the Ancient World.
- Published in:
- Religious Studies Review, 2017, v. 43, n. 2, p. 164, doi. 10.1111/rsr.12954
- By:
- Publication type:
- Article
Introduction.
- Published in:
- French Historical Studies, 2015, v. 38, n. 2, p. 185, doi. 10.1215/00161071-2842530
- By:
- Publication type:
- Article
Workers' Lunch Away from Home in the Paris of the Belle Epoque: The French Model of Meals as Norm and Practice.
- Published in:
- French Historical Studies, 2015, v. 38, n. 2, p. 253, doi. 10.1215/00161071-2842566
- By:
- Publication type:
- Article
Crusader Diet in Times of War and Peace: Arsur (Israel) as a Case Study.
- Published in:
- Oxford Journal of Archaeology, 2017, v. 36, n. 3, p. 307, doi. 10.1111/ojoa.12117
- By:
- Publication type:
- Article
Alimentação e males da alma em fontes do período moderno.
- Published in:
- Philosophy & History of Biology / Filosofia e História da Biologia, 2012, v. 7, n. 2, p. 305
- By:
- Publication type:
- Article
Food Culture in Colonial Asia: A taste of empire.
- Published in:
- 2012
- By:
- Publication type:
- Book Review
FOOD AS SYMBOL IN CLASSICAL GREECE.
- Published in:
- History Today, 1986, v. 36, n. 9, p. 35
- By:
- Publication type:
- Article