Spices and Comfits: Collected Papers on Medieval Food.
- Published in:
- 2008
- Publication type:
- Book Review
Works matching DE "FOOD habits history"
Results: 113
1
2
Comer en Utopía.
- Published in:
- Revista Española de Investigaciones Sociológicas, 2012, n. 137, p. 79, doi. 10.5477/cis/reis.137.79
- By:
- Publication type:
- Article
3
Workers' Lunch Away from Home in the Paris of the Belle Epoque: The French Model of Meals as Norm and Practice.
- Published in:
- French Historical Studies, 2015, v. 38, n. 2, p. 253, doi. 10.1215/00161071-2842566
- By:
- Publication type:
- Article
4
Introduction.
- Published in:
- French Historical Studies, 2015, v. 38, n. 2, p. 185, doi. 10.1215/00161071-2842530
- By:
- Publication type:
- Article
5
Examples of 'Stone Age' recipes.
- Published in:
- 2013
- Publication type:
- Recipe
6
Food Workshop in Archeon.
- Published in:
- 2013
- By:
- Publication type:
- Proceeding
7
Crusader Diet in Times of War and Peace: Arsur (Israel) as a Case Study.
- Published in:
- Oxford Journal of Archaeology, 2017, v. 36, n. 3, p. 307, doi. 10.1111/ojoa.12117
- By:
- Publication type:
- Article
8
Food and Drink in Archaeology I.
- Published in:
- 2010
- By:
- Publication type:
- Book Review
9
Social status in late medieval and early modern Brittany: insights from stable isotope analysis.
- Published in:
- Archaeological & Anthropological Sciences, 2019, v. 11, n. 3, p. 823, doi. 10.1007/s12520-017-0547-9
- By:
- Publication type:
- Article
10
The Art of the Table in Eighteenth-Century France.
- Published in:
- Proceedings of the Western Society for French History, 2010, v. 38, p. 97
- By:
- Publication type:
- Article
11
Ancestral Appetites: Food in Prehistory.
- Published in:
- 2012
- By:
- Publication type:
- Book Review
12
THE NEW-OLD INTEREST IN ROMAN FOODWAYS.
- Published in:
- Journal of Ancient Egyptian Interconnections, 2016, v. 10, p. 25
- By:
- Publication type:
- Article
13
Faith and Feeding the Family: Latter-day Saint Fathers and Foodwork.
- Published in:
- Food & Foodways: History & Culture of Human Nourishment, 2014, v. 22, n. 4, p. 247, doi. 10.1080/07409710.2014.964588
- By:
- Publication type:
- Article
14
Frugality as a Way of Life—French Rural Workers and Food During the Second Half of the Nineteenth Century.
- Published in:
- Food & Foodways: History & Culture of Human Nourishment, 2012, v. 20, n. 1, p. 31, doi. 10.1080/07409710.2012.652021
- By:
- Publication type:
- Article
15
Afterword.
- Published in:
- Food & Foodways: History & Culture of Human Nourishment, 2011, v. 19, n. 1/2, p. 160, doi. 10.1080/07409710.2011.544228
- By:
- Publication type:
- Article
16
Introduction: Traversing the Local/Global and Food/Culture Divides.
- Published in:
- Food & Foodways: History & Culture of Human Nourishment, 2011, v. 19, n. 1/2, p. 1, doi. 10.1080/07409710.2011.544156
- By:
- Publication type:
- Article
17
En el refectorio: la alimentación en el mundo monástico de la Galicia medieval.
- Published in:
- Semata: Ciencias Sociais e Humanidades, 2009, v. 21, p. 45
- By:
- Publication type:
- Article
18
A Population-Based Approach to Study the Impact of PROP Perception on Food Liking in Populations along the Silk Road.
- Published in:
- PLoS ONE, 2014, v. 9, n. 3, p. 1, doi. 10.1371/journal.pone.0091716
- By:
- Publication type:
- Article
19
Ethnobotanical review of traditional use of wild food plants in Japan.
- Published in:
- Journal of Ethnobiology & Ethnomedicine, 2024, v. 20, n. 1, p. 1, doi. 10.1186/s13002-024-00736-2
- By:
- Publication type:
- Article
20
Beribéri: doença misteriosa no Brasil Oitocentista.
- Published in:
- História Unisinos, 2014, v. 18, n. 1, p. 158, doi. 10.4013/htu.2014.181.14
- By:
- Publication type:
- Article
21
Una historia comestible. Homínidos, cocina, cultura y ecología.
- Published in:
- 2015
- By:
- Publication type:
- Book Review
22
FOOD FOR THOUGHT: RE-ASSESSING MESOLITHIC DIETS IN THE IRON GATES.
- Published in:
- Radiocarbon, 2015, v. 57, n. 4, p. 689, doi. 10.2458/azu_rc.57.18440
- By:
- Publication type:
- Article
23
RECONSTRUCTION OF PREHISTORIC AND MEDIEVAL DIETARY PATTERNS IN THE RUSSIAN FAR EAST: A REVIEW OF CURRENT DATA.
- Published in:
- Radiocarbon, 2015, v. 57, n. 4, p. 571, doi. 10.2458/azu_rc.57.18426
- By:
- Publication type:
- Article
24
The Routledge Handbook of Diet and Nutrition in the Roman World.
- Published in:
- 2019
- By:
- Publication type:
- Book Review
25
Chiefly power and food storage in southeastern North America.
- Published in:
- World Archaeology, 1999, v. 31, n. 1, p. 145, doi. 10.1080/00438243.1999.9980436
- By:
- Publication type:
- Article
26
Bread making and social interactions at the Amarna workmen's village, Egypt.
- Published in:
- World Archaeology, 1999, v. 31, n. 1, p. 121, doi. 10.1080/00438243.1999.9980435
- By:
- Publication type:
- Article
27
The social context of food technology in Iron Age Gao, Mali.
- Published in:
- World Archaeology, 1999, v. 31, n. 1, p. 78, doi. 10.1080/00438243.1999.9980433
- By:
- Publication type:
- Article
28
The world on a plate: Ceramics, food technology and cosmology in neolithic Orkney.
- Published in:
- World Archaeology, 1999, v. 31, n. 1, p. 55, doi. 10.1080/00438243.1999.9980432
- By:
- Publication type:
- Article
29
Food technologies/technologies of the body: The social context of wine and oil production and...
- Published in:
- World Archaeology, 1999, v. 31, n. 1, p. 38, doi. 10.1080/00438243.1999.9980431
- By:
- Publication type:
- Article
30
TASTE OR TABOO: DIETARY CHOICES IN ANTIQUITY.
- Published in:
- 2011
- By:
- Publication type:
- Book Review
31
The Routledge History of American Foodways.
- Published in:
- 2018
- By:
- Publication type:
- Book Review
32
Micronutrient challenges across the age spectrum: Is there a role for red meat?
- Published in:
- Nutrition Bulletin, 2013, v. 38, n. 2, p. 178, doi. 10.1111/nbu.12000
- By:
- Publication type:
- Article
33
Allen J. Frantzen, Food, Eating and Identity in Early Medieval England.
- Published in:
- Cultural History, 2016, v. 5, n. 1, p. 105, doi. 10.3366/cult.2016.0116
- By:
- Publication type:
- Article
34
Food, Colonialism and the Quantum of Happiness.
- Published in:
- History Workshop Journal, 2017, v. 84, p. 170, doi. 10.1093/hwj/dbx046
- By:
- Publication type:
- Article
35
Sugar Consumption, Dental Health and Foodways in Late Medieval Iin Hamina and Early Modern Oulu, Northern Finland.
- Published in:
- Scandinavian Journal of History, 2016, v. 41, n. 1, p. 2, doi. 10.1080/03468755.2015.1106974
- By:
- Publication type:
- Article
36
Die aide Zeide--Deitsche Reiser un Deitsch Esse Pennsylvania German Homes and Foodways in the Early Years, Part Two.
- Published in:
- 2018
- By:
- Publication type:
- Proceeding
37
Die aide Zeide--Deitsche Heiser un Deitsch Esse Pennsylvania German Homes and Foodways in the Early Years, Part Three.
- Published in:
- Pennsylvania Mennonite Heritage, 2018, v. 41, n. 4, p. 137
- By:
- Publication type:
- Article
38
Die Aide Zeide--Deitsche Reiser un Deitsch Esse/Pennsylvania German Homes and Foodways in the Early Years, Part One.
- Published in:
- Pennsylvania Mennonite Heritage, 2017, v. 40, n. 3, p. 85
- By:
- Publication type:
- Article
39
Victorian Funeral Food Customs.
- Published in:
- Victorian Review, 2019, v. 45, n. 2, p. 221, doi. 10.1353/vcr.2019.0055
- By:
- Publication type:
- Article
40
The Palate of Power: Americans, Food and the Philippines after the Spanish-American War.
- Published in:
- 2014
- By:
- Publication type:
- Essay
41
Microlessons.
- Published in:
- 2015
- By:
- Publication type:
- Essay
42
Kitchens, Cooking, and Eating in Medieval Italy.
- Published in:
- 2019
- By:
- Publication type:
- Book Review
43
Recipes for Thought: Knowledge and Taste in the Early Modern English Kitchen.
- Published in:
- 2017
- By:
- Publication type:
- Book Review
44
Food, eating and identity in early medieval England.
- Published in:
- 2018
- By:
- Publication type:
- Book Review
45
Foodways and Daily Life in Medieval Anatolia: A New Social History.
- Published in:
- 2016
- By:
- Publication type:
- Book Review
46
Comfort Eating: Food, Drink and Emotional Health in Early Modern England.
- Published in:
- English Historical Review, 2023, v. 138, n. 590/591, p. 61, doi. 10.1093/ehr/cead065
- By:
- Publication type:
- Article
47
Food Matters: Alonso Quijano’s Diet and the Discourse of Food in Early Modern Spain, by Carolyn A. Nadeau.
- Published in:
- 2018
- By:
- Publication type:
- Book Review
48
Food and Identity in England, 1540-1640: Eating to Impress.
- Published in:
- 2018
- By:
- Publication type:
- Book Review
49
Alimentação e males da alma em fontes do período moderno.
- Published in:
- Philosophy & History of Biology / Filosofia e História da Biologia, 2012, v. 7, n. 2, p. 305
- By:
- Publication type:
- Article
50
Looking at nutrition, part 1: fast and feast.
- Published in:
- British Journal of School Nursing, 2011, v. 6, n. 1, p. 44, doi. 10.12968/bjsn.2011.6.1.44
- By:
- Publication type:
- Article