Social Acceptability and Intentions to Eat Beef: An Expansion of the Fishbein-Ajzen Model Using Reference Group Theory.
- Published in:
- Rural Sociology, 1989, v. 54, n. 3, p. 420
- By:
- Publication type:
- Article
Works matching DE "FOOD habits -- Social aspects"
Results: 94
1
2
Food: The Key Concepts.
- Published in:
- 2009
- Publication type:
- Book Review
3
Food for Thought: Essays on Eating and Culture.
- Published in:
- 2009
- Publication type:
- Book Review
4
Perfil del vegano/a activista de liberación animal en España.
- Published in:
- Revista Española de Investigaciones Sociológicas, 2012, n. 139, p. 175, doi. 10.5477/cis/reis.139.175
- By:
- Publication type:
- Article
5
In reply to article Sales of healthy choices at fast food restaurants in Australia by Wellard, Glasson and Chapman.
- Published in:
- Health Promotion Journal of Australia, 2012, v. 23, n. 2, p. 158, doi. 10.1071/HE12158A
- By:
- Publication type:
- Article
6
School canteens -- places for increasing social connectedness?
- Published in:
- Health Promotion Journal of Australia, 2012, v. 23, n. 2, p. 157, doi. 10.1071/HE12157
- By:
- Publication type:
- Article
7
Gender, Food, and Loss.
- Published in:
- Studies in Gender & Sexuality, 2011, v. 12, n. 3, p. 179, doi. 10.1080/15240657.2011.585885
- By:
- Publication type:
- Article
8
Editorial: Unravelling Social Norm Effects: How and When Social Norms Affect Eating Behavior.
- Published in:
- Frontiers in Psychology, 2018, p. 1, doi. 10.3389/fpsyg.2018.00738
- By:
- Publication type:
- Article
9
Socio-economic determinants of eating practices of Ukrainians.
- Published in:
- Tobacco Control & Public Health in Eastern Europe, 2012, v. 2, p. s39, doi. 10.6084/m9.figshare.92770
- By:
- Publication type:
- Article
10
Recipes for the Future: Traces of Past Utopias in The Futurist Cookbook.
- Published in:
- European Legacy, 2009, v. 14, n. 7, p. 841, doi. 10.1080/10848770903363920
- By:
- Publication type:
- Article
11
Bad Bread and the "Outrageous Drunkenness of the Turks": Food and Identity in the Accounts of Early Modern European Travelers to the Ottoman Empire.
- Published in:
- 2014
- By:
- Publication type:
- Essay
12
Pizza as Praxis: Bridging Nature and Culture.
- Published in:
- 2008
- By:
- Publication type:
- Essay
13
Popularising right food and feeding practices in Spain (1847-1950). The handbooks of domestic economy.
- Published in:
- Dynamis, 2010, v. 30, p. 141, doi. 10.4321/S0211-95362010000100006
- By:
- Publication type:
- Article
14
Media Exposure and Attitudes of Adolescents toward Fast Food.
- Published in:
- Journal of Eastern Caribbean Studies, 2015, v. 40, n. 3, p. 1
- By:
- Publication type:
- Article
15
ENRIQUE MARTÍN CRIADO, JOSÉ LUIS MORENO PESTAÑA.
- Published in:
- 2008
- By:
- Publication type:
- Book Review
16
David Evans: Food Waste: Home Consumption, Material Culture and Everyday Life.
- Published in:
- 2016
- By:
- Publication type:
- Book Review
17
Food Cults: How FADS, DOGMA, and Doctrine Influence Diet.
- Published in:
- 2019
- By:
- Publication type:
- Book Review
18
"Officially A Vegan Now": On Meat and Renaissance Masculinity in Pro Football.
- Published in:
- Food & Foodways: History & Culture of Human Nourishment, 2014, v. 22, n. 4, p. 300, doi. 10.1080/07409710.2014.964605
- By:
- Publication type:
- Article
19
A Review of “Eating Together: Food, Friendship, and Inequality”.
- Published in:
- 2014
- By:
- Publication type:
- Book Review
20
“Cooking” Life: An Anthropologist Blends In with Everyday Sustenance and Relationality in Sri Lanka.
- Published in:
- Food & Foodways: History & Culture of Human Nourishment, 2013, v. 21, n. 1, p. 66, doi. 10.1080/07409710.2013.764788
- By:
- Publication type:
- Article
21
The Importance of Honey Consumption in Human Evolution.
- Published in:
- Food & Foodways: History & Culture of Human Nourishment, 2011, v. 19, n. 4, p. 257, doi. 10.1080/07409710.2011.630618
- By:
- Publication type:
- Article
22
Culinary Capital.
- Published in:
- American Ethnologist, 2014, v. 41, n. 1, p. 226, doi. 10.1111/amet.12070_26
- By:
- Publication type:
- Article
23
Eating practice models in Spain and the United Kingdom: A comparative time-use analysis.
- Published in:
- International Journal of Comparative Sociology (Sage Publications, Ltd.), 2014, v. 55, n. 1, p. 24, doi. 10.1177/0020715213519657
- By:
- Publication type:
- Article
24
The Vegan Studies Project: Food, Animals, and Gender in the Age of Terror.
- Published in:
- 2016
- By:
- Publication type:
- Book Review
25
Food and nutrition in primary health care and health promotion: the importance of a dialogue.
- Published in:
- Demetra: Food, Nutrition & Health / Alimentação, Nutrição & Saúde, 2013, v. 8, n. 3, p. 487
- By:
- Publication type:
- Article
26
Uncertain Tastes: Memory, Ambivalence and the Politics of Eating in Samburu, Northern Kenya.
- Published in:
- 2010
- By:
- Publication type:
- Book Review
27
Anxious appetites: food and consumer culture.
- Published in:
- 2017
- By:
- Publication type:
- Book Review
28
A Picture of the Healthful Food Environment in Two Diverse Urban Cities.
- Published in:
- Environmental Health Insights, 2010, n. 4, p. 49, doi. 10.4137/EHI.S3594
- By:
- Publication type:
- Article
29
Sugar Consumption, Dental Health and Foodways in Late Medieval Iin Hamina and Early Modern Oulu, Northern Finland.
- Published in:
- Scandinavian Journal of History, 2016, v. 41, n. 1, p. 2, doi. 10.1080/03468755.2015.1106974
- By:
- Publication type:
- Article
30
Creating Healthy Places: a whole system approach to food and active living.
- Published in:
- Perspectives in Public Health, 2015, v. 135, n. 4, p. 168, doi. 10.1177/1757913915588408
- By:
- Publication type:
- Article
31
La cocina tradicional regional como un elemento de identidad y desarrollo local. El caso de San Pedro El Saucito, Sonora, México.
- Published in:
- Estudios Sociales: Revista de Alimentación Contemporánea y Desarrollo Regional, 2009, p. 181
- By:
- Publication type:
- Article
32
Control del apetito y regulación del balance energético en el mundo moderno: el impulso cerebral de la recompensa anula las señales de repleción (saciedad).
- Published in:
- 2012
- By:
- Publication type:
- Editorial
33
Body on the Plate. On the Relation between the Carnality and Food (on the example of meat in advertising).
- Published in:
- Qualitative Sociology Review, 2018, v. 14, n. 2, p. 130, doi. 10.18778/1733-8077.14.2.08
- By:
- Publication type:
- Article
34
Cooking Healthy, Eating Smart: A Strategically Timed Formative Evaluation of a Community-Based Nutrition and Food Safety Program for Rural Older Adults.
- Published in:
- Journal of Extension, 2016, v. 54, n. 3, p. 1, doi. 10.34068/joe.54.03.21
- By:
- Publication type:
- Article
35
Change and stability in commensality patterns: a comparative analysis of Belgian time-use data from 1966, 1999 and 2004.
- Published in:
- Sociological Review, 2009, v. 57, n. 4, p. 703, doi. 10.1111/j.1467-954X.2009.01868.x
- By:
- Publication type:
- Article
36
Eating cultures: Incorporation, identity and Indian food.
- Published in:
- Social Identities, 1995, v. 1, n. 1, p. 63, doi. 10.1080/13504630.1995.9959426
- By:
- Publication type:
- Article
37
Happy Wife, Happy Life: Food Choices in Romantic Relationships.
- Published in:
- Journal of Consumer Research, 2018, v. 44, n. 6, p. 1238, doi. 10.1093/jcr/ucx093
- By:
- Publication type:
- Article
38
High fat and/or high salt intake during pregnancy alters maternal meta-inflammation and offspring growth and metabolic profiles.
- Published in:
- Physiological Reports, 2014, v. 2, n. 8, p. n/a, doi. 10.14814/phy2.12110
- By:
- Publication type:
- Article
39
SOMAESTHETICS AND THE ART OF EATING.
- Published in:
- Value Inquiry Book Series, 2014, v. 275, p. 185
- By:
- Publication type:
- Article
40
Assessing the Network of Agencies in Local Communities that Promote Healthy Eating and Lifestyles among Populations with Limited Resources.
- Published in:
- American Journal of Health Behavior, 2017, v. 41, n. 2, p. 127, doi. 10.5993/AJHB.41.2.3
- By:
- Publication type:
- Article
41
A foodways research recipe.
- Published in:
- Australasian Historical Archaeology, 2012, v. 30, p. 43
- By:
- Publication type:
- Article
42
Taste of Trust: Documenting Solidarity in Soviet Private Cookbooks, 1950-1980s.
- Published in:
- Journal of Modern European History, 2017, v. 15, n. 3, p. 330, doi. 10.17104/1611-8944-2017-3-330
- By:
- Publication type:
- Article
43
Geographies of Race and Food: Fields, Bodies, Markets.
- Published in:
- 2015
- By:
- Publication type:
- Book Review
44
The emergence of national food: the dynamics of food and nationalism: edited by Atsuko Ichijo, Venetia Johannes, and Ronald Ranta, London: Bloomsbury Academic, 2019, 207 pp, ISBN 978-1-350-07413-2.
- Published in:
- 2020
- By:
- Publication type:
- Book Review
45
Making taste public: ethnographies of food and the senses.
- Published in:
- 2019
- By:
- Publication type:
- Book Review
46
Voice with Every Bite.
- Published in:
- Food, Culture & Society, 2014, v. 17, n. 4, p. 591, doi. 10.2752/175174414X13948130848502
- By:
- Publication type:
- Article
47
CULINARY CAPITAL.
- Published in:
- 2013
- By:
- Publication type:
- Book Review
48
Veganism, Identity and the Quest for Authenticity.
- Published in:
- Food, Culture & Society, 2012, v. 15, n. 1, p. 129, doi. 10.2752/175174412X13190510222101
- By:
- Publication type:
- Article
49
Conversion in Central Quintana Roo.
- Published in:
- Food, Culture & Society, 2012, v. 15, n. 1, p. 77, doi. 10.2752/175174412X13190510221986
- By:
- Publication type:
- Article
50
The Changing Status of Offal.
- Published in:
- Food, Culture & Society, 2012, v. 15, n. 1, p. 61, doi. 10.2752/175174412X13190510221940
- By:
- Publication type:
- Article