Works matching DE "FOOD habits -- Social aspects"
Results: 94
CULINÁRIA E ALIMENTAÇÃO EM GILBERTO FREYRE: RAÇA, IDENTIDADE E MODERNIDADE.
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- Latin American Research Review, 2014, v. 49, n. 3, p. 3, doi. 10.1353/lar.2014.0047
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- Article
Happy Wife, Happy Life: Food Choices in Romantic Relationships.
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- Journal of Consumer Research, 2018, v. 44, n. 6, p. 1238, doi. 10.1093/jcr/ucx093
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- Article
The Vegan Studies Project: Food, Animals, and Gender in the Age of Terror.
- Published in:
- 2016
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- Publication type:
- Book Review
La cocina tradicional regional como un elemento de identidad y desarrollo local. El caso de San Pedro El Saucito, Sonora, México.
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- Estudios Sociales: Revista de Alimentación Contemporánea y Desarrollo Regional, 2009, p. 181
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- Publication type:
- Article
Longitudinal change in food habits between adolescence (11–12 years) and adulthood (32–33 years): the ASH30 Study.
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- Journal of Public Health, 2006, v. 28, n. 1, p. 10, doi. 10.1093/pubmed/fdi082
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- Article
Cooking Healthy, Eating Smart: A Strategically Timed Formative Evaluation of a Community-Based Nutrition and Food Safety Program for Rural Older Adults.
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- Journal of Extension, 2016, v. 54, n. 3, p. 1, doi. 10.34068/joe.54.03.21
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- Article
Science in culture: Left to digest.
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- Nature, 2007, v. 448, n. 7155, p. 753, doi. 10.1038/448753a
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- Article
Food Culture, Consumption and Society, London.
- Published in:
- 2018
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- Publication type:
- Book Review
Food and nutrition in primary health care and health promotion: the importance of a dialogue.
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- Demetra: Food, Nutrition & Health / Alimentação, Nutrição & Saúde, 2013, v. 8, n. 3, p. 487
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- Article
High fat and/or high salt intake during pregnancy alters maternal meta-inflammation and offspring growth and metabolic profiles.
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- Physiological Reports, 2014, v. 2, n. 8, p. n/a, doi. 10.14814/phy2.12110
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- Article
Editorial: Unravelling Social Norm Effects: How and When Social Norms Affect Eating Behavior.
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- Frontiers in Psychology, 2018, p. 1, doi. 10.3389/fpsyg.2018.00738
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- Article
Preferences, quantities and concerns: socio-cultural perspectives on the gendered consumption of foods.
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- European Journal of Clinical Nutrition, 1999, v. 53, n. 5, p. 351, doi. 10.1038/sj.ejcn.1600767
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- Article
Food habits in Swedish adolescents in relation to socioeconomic conditions.
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- European Journal of Clinical Nutrition, 1998, v. 52, n. 11, p. 784
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- Article
Socio-economic determinants of eating practices of Ukrainians.
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- Tobacco Control & Public Health in Eastern Europe, 2012, v. 2, p. s39, doi. 10.6084/m9.figshare.92770
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- Publication type:
- Article
Feasting on fore-limbs: conspicuous consumption and identity in later prehistoric Britain.
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- Antiquity, 2015, v. 89, n. 345, p. 629, doi. 10.15184/aqy.2015.24
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- Publication type:
- Article
Change and stability in commensality patterns: a comparative analysis of Belgian time-use data from 1966, 1999 and 2004.
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- Sociological Review, 2009, v. 57, n. 4, p. 703, doi. 10.1111/j.1467-954X.2009.01868.x
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- Publication type:
- Article
Eating cultures: Incorporation, identity and Indian food.
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- Social Identities, 1995, v. 1, n. 1, p. 63, doi. 10.1080/13504630.1995.9959426
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- Article
David Evans: Food Waste: Home Consumption, Material Culture and Everyday Life.
- Published in:
- 2016
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- Publication type:
- Book Review
In reply to article Sales of healthy choices at fast food restaurants in Australia by Wellard, Glasson and Chapman.
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- Health Promotion Journal of Australia, 2012, v. 23, n. 2, p. 158, doi. 10.1071/HE12158A
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- Article
School canteens -- places for increasing social connectedness?
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- Health Promotion Journal of Australia, 2012, v. 23, n. 2, p. 157, doi. 10.1071/HE12157
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- Article
Motivation, opportunity, and ability: Understanding new habits and changes adopted for weight management.
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- International Journal of Consumer Studies, 2017, v. 41, n. 3, p. 291, doi. 10.1111/ijcs.12340
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- Article
Sugar Consumption, Dental Health and Foodways in Late Medieval Iin Hamina and Early Modern Oulu, Northern Finland.
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- Scandinavian Journal of History, 2016, v. 41, n. 1, p. 2, doi. 10.1080/03468755.2015.1106974
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- Publication type:
- Article
COMIDA COMO CULTURA.
- Published in:
- 2011
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- Publication type:
- Book Review
A COMIDA COMO LUGAR DE HISTÓRIA: AS DIMENSÕES DO GOSTO.
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- Historia: Questoes & Debates, 2011, v. 54, n. 1, p. 103
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- Publication type:
- Article
A SOBREMESA FRANCESA DOS ANOS 1950 AOS ANOS 2000: EVOLUÇÃO, CONSUMO E PATRIMÔNIO.
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- Historia: Questoes & Debates, 2011, v. 54, n. 1, p. 193
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- Publication type:
- Article
DOS TACHOS E PANELAS AOS AÇUCAREIROS E BULES. RECIPIENTES PARA CONFECCIONAR E SERVIR ALIMENTOS EM PORTUGAL NA ÉPOCA MODERNA.
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- Historia: Questoes & Debates, 2011, v. 54, n. 1, p. 71
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- Publication type:
- Article
Media Exposure and Attitudes of Adolescents toward Fast Food.
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- Journal of Eastern Caribbean Studies, 2015, v. 40, n. 3, p. 1
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- Article
Urban Household Characteristics and Dietary Diversity: An Analysis of Food Security in Accra, Ghana.
- Published in:
- 2016
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- Publication type:
- journal article
"Nothing which hunger will not devour": Disgust and Sustenance in the Northeastern Borderlands.
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- Early American Studies, An Interdisciplinary Journal, 2021, v. 19, n. 2, p. 264
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- Article
Representing Italy through Food.
- Published in:
- 2017
- Publication type:
- Book Review
The Ethnic Restaurateur.
- Published in:
- 2016
- Publication type:
- Book Review
LAURIE LEE'S VOLUPTUOUS APPETITE.
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- Petits Propos Culinaires, 2015, n. 102, p. 39, doi. 10.1558/ppc.28350
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- Article
Other foods, other voices.
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- MLN, 1994, v. 109, n. 5, p. 831, doi. 10.2307/2904708
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- Article
Gender, Food, and Loss.
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- Studies in Gender & Sexuality, 2011, v. 12, n. 3, p. 179, doi. 10.1080/15240657.2011.585885
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- Publication type:
- Article
Cucina Nostra: Italian American Foodways on Television.
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- Italian American Review, 2016, v. 6, n. 2, p. 268, doi. 10.5406/italamerrevi.6.2.0268
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- Publication type:
- Article
Uncertain Tastes: Memory, Ambivalence and the Politics of Eating in Samburu, Northern Kenya.
- Published in:
- 2010
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- Publication type:
- Book Review
A Picture of the Healthful Food Environment in Two Diverse Urban Cities.
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- Environmental Health Insights, 2010, n. 4, p. 49, doi. 10.4137/EHI.S3594
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- Publication type:
- Article
Creating Healthy Places: a whole system approach to food and active living.
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- Perspectives in Public Health, 2015, v. 135, n. 4, p. 168, doi. 10.1177/1757913915588408
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- Publication type:
- Article
Food and Society, by Amy E.Guptill, Denise A.Copelton, and BetsyLucal, Cambridge, England: Polity Press, 2017. 250 pp. (paper). ISBN: 978‐1509501847.
- Published in:
- 2018
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- Publication type:
- Book Review
Social Acceptability and Intentions to Eat Beef: An Expansion of the Fishbein-Ajzen Model Using Reference Group Theory.
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- Rural Sociology, 1989, v. 54, n. 3, p. 420
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- Publication type:
- Article
Reward and punishment sensitivity and disordered eating behaviors in men and women.
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- Journal of Eating Disorders, 2017, v. 5, p. 1, doi. 10.1186/s40337-017-0138-2
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- Article
Anxious appetites: food and consumer culture.
- Published in:
- 2017
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- Publication type:
- Book Review
Assessing the Network of Agencies in Local Communities that Promote Healthy Eating and Lifestyles among Populations with Limited Resources.
- Published in:
- American Journal of Health Behavior, 2017, v. 41, n. 2, p. 127, doi. 10.5993/AJHB.41.2.3
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- Publication type:
- Article
Control del apetito y regulación del balance energético en el mundo moderno: el impulso cerebral de la recompensa anula las señales de repleción (saciedad).
- Published in:
- 2012
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- Publication type:
- Editorial
Halb vegan, halb vegetarisch, aber auch mal Huhn - soziologische Aspekte des Fleisch-essens und Fleisch-Verzichts in der Gegenwartsgesellschaft.
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- Zeitschrift für Agrargeschichte und Agrarsoziologie, 2016, v. 64, n. 2, p. 77
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- Publication type:
- Article
How Does Food Security Impact Residents of a Food Desert and a Food Oasis?
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- Journal of Hunger & Environmental Nutrition, 2010, v. 5, n. 4, p. 454, doi. 10.1080/19320248.2010.530549
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- Publication type:
- Article
ENRIQUE MARTÍN CRIADO, JOSÉ LUIS MORENO PESTAÑA.
- Published in:
- 2008
- By:
- Publication type:
- Book Review
The agency of eating: mediation, food and the body.
- Published in:
- 2020
- By:
- Publication type:
- Book Review
Racial Indigestion: Eating Bodies in the 19th Century.
- Published in:
- 2014
- Publication type:
- Book Review
At the First Table: Food and Social Identity in Early Modern Spain.
- Published in:
- 2018
- By:
- Publication type:
- Book Review