Works matching DE "FOOD habits"


Results: 5000
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    Factors Influencing the Acceptance or Rejection of Dietary and Body Norm Systems Favorable to the Prevention and Control of Type 2 Diabetes Among Sub-Saharan Africa migrants: A Scoping Review.

    Published in:
    Journal of Racial & Ethnic Health Disparities, 2025, v. 12, n. 4, p. 2582, doi. 10.1007/s40615-024-02072-3
    By:
    • Ntanda, Gisèle Mandiangu;
    • Sia, Drissa;
    • Beogo, Idrissa;
    • Baillot, Aurélie;
    • Nguemeleu, Eric Tchouaket;
    • Merry, Lisa;
    • Ramdé, Jean;
    • Jean-Charles, Kettly Pinchinat;
    • Philibert, Léonel
    Publication type:
    Article
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    The impact of deprivation and neighbourhood food environments on home food environments, parental feeding practices, child eating behaviours, food preferences and BMI: The Family Food Experience Study-London.

    Published in:
    International Journal of Behavioral Nutrition & Physical Activity, 2025, v. 22, n. 1, p. 1, doi. 10.1186/s12966-025-01788-7
    By:
    • D Smith, Andrea;
    • Kininmonth, Alice;
    • Tommerup, Kristiane;
    • Boniface, David;
    • Gericke, Chiara;
    • Denning, Tiffany;
    • Summerbell, Carolyn;
    • Vogel, Christina;
    • Llewellyn, Clare
    Publication type:
    Article
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    مقایسه ی اثر بخشی مداخله ی ذهن آگاهی طب سوزنی گوش و مداخله ی تلفیقی آنها بر سبکهای رفتاری خوردن و شاخص توده بدنی در زنان مبتلا به چاقی یک کارآزمایی بالینی.

    Published in:
    Iranian Journal of Health Education & Health Promotion, 2025, v. 13, n. 3, p. 46, doi. 10.22034/13.3.3
    By:
    • مرضیه بینش;
    • مهرانگیز پیوسته;
    • فتانه هاشم دباغی;
    • غلامرضا دهشیری
    Publication type:
    Article
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    Food Preference in Parkinson's Disease.

    Published in:
    Journal of Nippon Medical School, 2025, v. 92, n. 3, p. 248, doi. 10.1272/jnms.JNMS.2025_92-304
    By:
    • Michika Sakamoto;
    • Kentaro Suzuki;
    • Hiroshi Nagayama;
    • Kazumi Kimura
    Publication type:
    Article
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    Complementary Food and Obesity.

    Published in:
    Annals of Nutrition & Metabolism, 2025, v. 81, p. 8, doi. 10.1159/000542373
    By:
    • Moreno, Luis
    Publication type:
    Article
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