Works matching DE "FOOD festivals"

Results: 122

Awareness building and improving participation of local communities in palliative care.

Published in:

Palliative Medicine in Practice, 2024, v. 18, n. 3, p. 163, doi. 10.5603/pmp.98811

By:

Shahriah, Sunjida;
Dwivedi, Sachin;
Amornmahaphun, Sucheera;
Seshkar, Suman;
Pouy, Somaye;
Puri, Sidharth;
Kaur, Hemdeep;
Shoon Mya Aye;
Sangma, Risa Vernette N.;
Shyh Poh Teo

Publication type:

Article

ТРАНСФОРМАЦИИ ОДЕССКОГО ФЕСТИВАЛЯ СМЕХА «ЮМОРИНА»: 45-ЛЕТНИЙ ПУТЬ

Published in:

Doxa / Doksa, 2019, n. 31, p. 20, doi. 10.18524/2410-2601.2019.1(31).186345

By:

Золотарёва, Елена;
Золотарёва, Кристина

Publication type:

Article

A Scholar Poet from the Neighbouring Land: Uddaṇḍa Śāstrin's Perceptions of Kerala.

Published in:

Cracow Indological Studies, 2020, v. 22, n. 1, p. 73, doi. 10.12797/CIS.22.2020.01.04

By:

Chettiarthodi, Rajendran

Publication type:

Article

Hartmut Leppin: The Early Christians. From the Beginnings to Constantine. Translated by Kathrin Lüddecke, Classical Scholarship in Translation, Cambridge (Cambridge University Press) 2023, S. 465, ISBN: 978-1-316-51723-9, £ 35,–.

Published in:

2024

By:

Greschat, Katharina

Publication type:

Book Review

Exploring the nexus between sustainability and food events.

Published in:

2023

By:

Ramos, María Torrejón;
Medina Salgado, María Sonia

Publication type:

Literature Review

Could similar clusters have different perceptions? Motivation segmenting of local food festival.

Published in:

Journal of Policy Research in Tourism, Leisure & Events, 2025, v. 17, n. 1, p. 214, doi. 10.1080/19407963.2022.2119991

By:

Kılıçarslan, Özge;
Kılıçarslan, Doğuş

Publication type:

Article

The entrepreneurial orientation of exhibitors and vendors at food festivals.

Published in:

Journal of Policy Research in Tourism, Leisure & Events, 2024, v. 16, n. 2, p. 207, doi. 10.1080/19407963.2021.1999967

By:

Kwiatkowski, Grzegorz;
Hjalager, Anne-Mette;
Ossowska, Luiza;
Janiszewska, Dorota;
Kurdyś-Kujawska, Agnieszka

Publication type:

Article

The experience of the festivalscape at a craft beer and food festival: the moderating effect of gender.

Published in:

Journal of Policy Research in Tourism, Leisure & Events, 2024, v. 16, n. 2, p. 187, doi. 10.1080/19407963.2021.2004417

By:

Beckman, Eric;
Shu, Fang

Publication type:

Article

Food festivals as builders of the image of a tourist destination.

Published in:

Journal of Policy Research in Tourism, Leisure & Events, 2022, v. 14, n. 3, p. 262, doi. 10.1080/19407963.2022.2076690

By:

del Pilar Leal Londoño, Maria;
Georgescu-Paquin, Alexandra;
Arcos-Pumarola, Jordi

Publication type:

Article

Festival cities and tourism: challenges and prospects.

Published in:

Journal of Policy Research in Tourism, Leisure & Events, 2022, v. 14, n. 3, p. 219, doi. 10.1080/19407963.2022.2087664

By:

Richards, Greg;
Leal Londoño, Maria del Pilar

Publication type:

Article

Understanding experiential value creation at small-scale events: a multi-stakeholder perspective.

Published in:

Journal of Policy Research in Tourism, Leisure & Events, 2020, v. 12, n. 3, p. 344, doi. 10.1080/19407963.2019.1701811

By:

Rust, Elaine

Publication type:

Article

Making sense of urban food festivals: cultural regeneration, disorder and hospitable cities.

Published in:

2014

By:

Hollows, Joanne;
Jones, Steve;
Taylor, Ben;
Dowthwaite, Kimberley

Publication type:

Case Study

INDIAN CUISINE TO BE FEATURED AT FIFTH ASIAN FUSION FESTIVAL.

Published in:

International Journal of Humanities & Peace, 2005, v. 21, n. 1, p. 39

By:

Potts, Michael W.

Publication type:

Article

Cittaslow Şehri Halfeti (Şanlıurfa)’nin “Meyve Yemekleri Festivali”nin Etnobotanik Açıdan Değerlendirilmesi.

Published in:

Journal of the Institute of Science & Technology / Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi, 2021, v. 11, n. 4, p. 2537, doi. 10.21597/jist.986247

By:

ATÇI, Emine;
AKAN, Hasan

Publication type:

Article

Mussels, Tourism and Community Development: A Case Study of Place Branding Through Food Festivals in Rural North Jutland, Denmark.

Published in:

2014

By:

Blichfeldt, Bodil Stilling;
Halkier, Henrik

Publication type:

Case Study

THE STRAWBERRY FESTIVAL: A COMBINED CELEBRATION OF RICH PASADENA HISTORY.

Published in:

Touchstone, 2011, v. 30, p. 71

By:

Palomares, Ernestina

Publication type:

Article

Sustainable Food Festival Tourism: Integrating the Bio-Circular-Green (BCG) Model for Cultural and Environmental Resilience in Thailand.

Published in:

Sustainability (2071-1050), 2025, v. 17, n. 5, p. 1969, doi. 10.3390/su17051969

By:

Suvittawat, Adisak;
Janchai, Napaporn;
Seepho, Sirinthorn;
Nonthachai, Jaruwat;
Nonthachai, Intira

Publication type:

Article

The Role of Metropolitan Areas in the Spatial Differentiation of Food Festivals.

Published in:

Sustainability (2071-1050), 2023, v. 15, n. 13, p. 10689, doi. 10.3390/su151310689

By:

Kloskowski, Dariusz;
Kwiatkowski, Grzegorz;
Janiszewska, Dorota;
Ossowska, Luiza

Publication type:

Article

The Impact of Local Food Festivals on Rural Areas' Development.

Published in:

Sustainability (2071-1050), 2023, v. 15, n. 2, p. 1447, doi. 10.3390/su15021447

By:

Ossowska, Luiza;
Janiszewska, Dorota;
Kwiatkowski, Gregory;
Kloskowski, Dariusz

Publication type:

Article

The Entrepreneurship Ecosystem of Food Festivals—A Vendors' Approach.

Published in:

Sustainability (2071-1050), 2023, v. 15, n. 2, p. 906, doi. 10.3390/su15020906

By:

Ossowska, Luiza;
Janiszewska, Dorota;
Kwiatkowski, Grzegorz

Publication type:

Article

Analysis of the Quality of Service in Gastronomic Festivals.

Published in:

Sustainability (2071-1050), 2022, v. 14, n. 21, p. 14605, doi. 10.3390/su142114605

By:

Campoverde-Aguirre, Ronald;
Carvache-Franco, Mauricio;
Carvache-Franco, Wilmer;
Almeida-Cabrera, María

Publication type:

Article

HOSPITALIDADE E SABERES LOCAIS EM FESTIVAIS GASTRONÔMICOS DE MINAS GERAIS.

Published in:

Turismo: Visão e Ação, 2024, v. 26, p. 1, doi. 10.14210/tva.v26.19183

By:

Dias Batista, Monica;
Regina Bastos, Sênia

Publication type:

Article

Terrorist Attacks against Concerts and Festivals: A Review of 146 Incidents in the Global Terrorism Database.

Published in:

Prehospital & Disaster Medicine, 2023, v. 38, n. 1, p. 33, doi. 10.1017/S1049023X22002382

By:

De Cauwer, Harald;
Barten, Dennis G.;
Tin, Derrick;
Mortelmans, Luc J.;
Ciottone, Gregory R.;
Somville, Francis

Publication type:

Article

Involvement, Satisfaction, Perceived Value, and Revisit Intention: A Case Study of a Food Festival.

Published in:

2015

By:

Kim, Young Hoon;
Duncan, Jen;
Chung, Byung Woong

Publication type:

Case Study

Banquet of Books.

Published in:

Mississippi Libraries, 2016, v. 79, n. 1, p. 13

By:

Azadbakht, Elena;
Brannock, Jennifer

Publication type:

Article

Future Proofing the Success of Food Festivals Through Determining the Drivers of Change: A Case Study of Wellington on a Plate.

Published in:

Tourism Analysis, 2021, v. 26, n. 2/3, p. 167, doi. 10.3727/108354221X16079839951457

By:

Yeoman, Ian;
McMahon-Beattie, Una;
Findlay, Katherine;
Goh, Sandra;
Tieng, Sophea;
Nhem, Sochea

Publication type:

Article

FOOD, WINE...HERITAGE, IDENTITY? TWO CASE STUDIES OF ITALIAN DIASPORA FESTIVALS IN REGIONAL VICTORIA.

Published in:

2013

By:

LAING, JENNIFER;
FROST, WARWICK

Publication type:

Case Study

A Wine Goose Chase.

Published in:

2018

By:

Boyle, Susan

Publication type:

Performance Review

A magyarországi gasztronómiai fesztiválok földrajzi jellemzői, 2019.

Published in:

Területi Statisztika, 2022, v. 62, n. 2, p. 190, doi. 10.15196/TS620203

By:

Tóth, Bettina;
Papp, Sándor;
Hegedűs, Gábor;
Nagy, Gyula

Publication type:

Article

Catering to Otherness: Levinasian Consumer Ethics at Restaurant Day.

Published in:

Journal of Business Ethics, 2021, v. 168, n. 2, p. 261, doi. 10.1007/s10551-019-04421-3

By:

Hietanen, Joel;
Sihvonen, Antti

Publication type:

Article

The Influence of Personal Involvement on Festival Attendees' Revisit Intention: Food and Wine Attendees' Perspective.

Published in:

Sustainability (2071-1050), 2021, v. 13, n. 14, p. 7727, doi. 10.3390/su13147727

By:

Lee, Woojin;
Kwon, Haeyoon

Publication type:

Article

Food Festival Exhibitors' Business Motivation.

Published in:

Sustainability (2071-1050), 2021, v. 13, n. 9, p. 4920, doi. 10.3390/su13094920

By:

Janiszewska, Dorota;
Ossowska, Luiza;
Kwiatkowski, Gregory;
Ziółkowska, Julia

Publication type:

Article

Mapping the Food Festivals and Sustainable Capitals: Evidence from Poland.

Published in:

Sustainability (2071-1050), 2020, v. 12, n. 24, p. 10283, doi. 10.3390/su122410283

By:

Zarębski, Patrycjusz;
Zwęglińska-Gałecka, Dominika

Publication type:

Article

Food Festivals and the Development of Sustainable Destinations. The Case of the Cheese Fair in Trujillo (Spain).

Published in:

Sustainability (2071-1050), 2019, v. 11, n. 10, p. 2922, doi. 10.3390/su11102922

By:

Folgado-Fernández, José Antonio;
Di-Clemente, Elide;
Hernández-Mogollón, José Manuel

Publication type:

Article

Pro-Environmental Intentions among Food Festival Attendees: An Application of the Value-Belief-Norm Model.

Published in:

Sustainability (2071-1050), 2018, v. 10, n. 11, p. 3894, doi. 10.3390/su10113894

By:

Kim, Woo-Hyuk;
Kim, Kyung-Sook

Publication type:

Article

The Effect of Food Tourism Behavior on Food Festival Visitor's Revisit Intention.

Published in:

Sustainability (2071-1050), 2018, v. 10, n. 10, p. 3534, doi. 10.3390/su10103534

By:

Chang, Meehyang;
Kim, Jung-Hoon;
Kim, Daecheol

Publication type:

Article

In brief...

Published in:: English 4-11, 2018, n. 64, p. 21
Publication type:: Article

A HOMOGENEIZAÇÃO MUNDIAL DOS HÁBITOS ALIMENTARES: UM ESTUDO DA VENDA DE ALIMENTOS NA FESTA DO ARRAIAL DE SANTO ANTÔNIO.

Published in:

Pensamento & Realidade, 2013, v. 28, n. 4, p. 21

By:

Moreno Flores, Ana Beatriz;
de Oliveira Lima-Filho, Dario;
de Almeida Cavalcanti, Izadora;
de Souza Arca, Nayara;
Quevedo-Silva, Filipe

Publication type:

Article

Pungent Provisions: The Ramp and Appalachian Identity.

Published in:

Material Culture, 2014, v. 46, n. 1, p. 1

By:

Rivers, Bridgette;
Oliver, Robert;
Resler, Lynn

Publication type:

Article

Capacity planning for large scale people movement: Models and application to the Ujjain Kumbh Mela.

Published in:

Naval Research Logistics, 2021, v. 68, n. 8, p. 1018, doi. 10.1002/nav.22025

By:

Dalal, Jyotirmoy;
Iyer, Ananth V.

Publication type:

Article

أساليب الفاطميين في تثبيت سلطانهم في مصر.

Published in:

Journal of Al-Qadisiya In Arts & Educational Science, 2019, v. 19, n. 3, p. 189

By:

الباحث: م. علي رؤوف جبر

Publication type:

Article

Standing Still, Go Along, and Zooming In: Complementary Strategies of Participant-Observations in Urban Ethnography.

Published in:

Qualitative Report, 2024, v. 29, n. 9, p. 2440, doi. 10.46743/2160-3715/2024.7648

By:

Juel-Jacobsen, Lene Granzau

Publication type:

Article

The wrath to come: Gone with the wind and the lies America tells.

Published in:

International Affairs, 2023, v. 99, n. 5, p. 2196, doi. 10.1093/ia/iiad196

By:

Morey, Maribel

Publication type:

Article

Think Yourself Slim? Assessing the Satiation Efficacy of Imagined Eating.

Published in:

Foods, 2023, v. 12, n. 1, p. 36, doi. 10.3390/foods12010036

By:

Andersen, Tjark;
Byrne, Derek Victor;
Wang, Qian Janice

Publication type:

Article

WHO ARE THE WINE AND FOOD FESTIVAL VISITORS? CASE STUDY OF CROATIA.

Published in:

Horizons Series A, 2018, v. 23, p. 399, doi. 10.20544/HORIZONS.A.23.2.18.P28

By:

Marković, Suzana;
Mitrović, Srđan;
Miftarević, Sandra Barač

Publication type:

Article

Finnish or Finnish American Food? A Comparison of Food Cultures among Finnish Americans in Florida, Minnesota, Michigan, and Washington.

Published in:

Journal of Finnish Studies, 2023, v. 26, n. 1, p. 1, doi. 10.5406/28315081.26.1.01

By:

Hovi, Tuomas;
Kihlström, Laura

Publication type:

Article

Food festival experiences from visitors' perspectives: intellectual, sensory, and social dimensions.

Published in:

Food & Foodways: History & Culture of Human Nourishment, 2022, v. 30, n. 4, p. 287, doi. 10.1080/07409710.2022.2124729

By:

Leer, Jonatan;
Juel-Jacobsen, Lene Granzau

Publication type:

Article

COMPARISON OF INCIDENCE OF FAIRGROUND FOOD AND TRADITIONAL REGIONAL FOOD AT CZECH GASTRONOMY EVENTS: A FIELD STUDY.

Published in:

Czech Hospitality & Tourism Papers, 2021, v. 17, n. 34, p. 4

By:

Macháčková, Karolina;
Zelený, Jiří;
Osuoha, Jonathan;
Hán, Jan;
Korbelářová, Irena;
Vinš, Zbyněk

Publication type:

Article

An Empirical Analysis of Synthesizing the Effects of Festival Quality, Emotion, Festival Image and Festival Satisfaction on Festival Loyalty: A Case Study of Macau Food Festival.

Published in:

International Journal of Tourism Research, 2015, v. 17, n. 6, p. 521, doi. 10.1002/jtr.2011

By:

Wong, Jose;
Wu, Hung‐Che;
Cheng, Ching‐Chan

Publication type:

Article

Factors that Affect the Levels of Tourists' Satisfaction and Loyalty towards Food Festivals: a Case Study of Macau.

Published in:

International Journal of Tourism Research, 2013, v. 15, n. 3, p. 226, doi. 10.1002/jtr.1863

By:

Wan, Yim King Penny;
Chan, Sow Hup Joanne

Publication type:

Article