Works about FOOD fermentation
Results: 1228
Effect of Exogenous Inoculation on Dark Fermentation of Food Waste Priorly Stored in Lactic Acid Fermentation.
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- Recycling (MDPI AG), 2025, v. 10, n. 1, p. 11, doi. 10.3390/recycling10010011
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Lactic Acid Bacteria in Vinegar Fermentation: Diversity, Functionality and Health Benefits.
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- Foods, 2025, v. 14, n. 4, p. 698, doi. 10.3390/foods14040698
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Lactic Acid Bacteria Diversity in Fermented Foods as Potential Bio-Resources Contributing to Alleviate Malnutrition in Developing Countries: Nigeria as a Case Study.
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- Fermentation (Basel), 2025, v. 11, n. 2, p. 103, doi. 10.3390/fermentation11020103
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Probiotic Potential of Lactic Acid Bacteria and Yeast Isolated from Cocoa and Coffee Bean Fermentation: A Review.
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- Fermentation (Basel), 2025, v. 11, n. 2, p. 95, doi. 10.3390/fermentation11020095
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Two-Stage Bioconversion of Cellulose to Single-Cell Protein and Oil via a Cellulolytic Consortium.
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- Fermentation (Basel), 2025, v. 11, n. 2, p. 72, doi. 10.3390/fermentation11020072
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Biochemical and genomic identification of novel thermophilic Bacillus licheniformis strains YNPl-TSU, YNP2-TSU, and YNP3-TSU with potential in 2,3-butanediol production from non-sterile food waste fermentation.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2021, v. 129, p. 34, doi. 10.1016/j.fbp.2021.07.003
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Composition of canola seed sprouts fermented by Composition of canola seed sprouts fermented by T¥ichoderma reesei under submerged-state fermentation.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2021, v. 126, p. 256, doi. 10.1016/j.fbp.2021.01.008
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Development of a menaquinone-7 enriched functional food.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2019, v. 117, n. Part C, p. 258, doi. 10.1016/j.fbp.2019.06.017
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Stepwise optimisation of enzyme production in solid state fermentation of waste bread pieces.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2013, v. 91, n. 4, p. 638, doi. 10.1016/j.fbp.2013.04.008
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Fungal fucoidanase production by solid-state fermentation in a rotating drum bioreactor using algal biomass as substrate.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2013, v. 91, n. 4, p. 587, doi. 10.1016/j.fbp.2013.02.004
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Valorization of grape pomace and orange peels: Improved production of hydrolytic enzymes for the clarification of orange juice.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2013, v. 91, n. 4, p. 580, doi. 10.1016/j.fbp.2013.01.007
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- Article
Transcriptome analysis of <italic>Brassica juncea</italic> var. <italic>tumida</italic> Tsen responses to <italic>Plasmodiophora brassicae</italic> primed by the biocontrol strain <italic>Zhihengliuella aestuarii</italic>.
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- Functional & Integrative Genomics, 2018, v. 18, n. 3, p. 301, doi. 10.1007/s10142-018-0593-0
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Spoilage yeasts in fermented vegetables: conventional and novel control strategies.
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- European Food Research & Technology, 2022, v. 248, n. 2, p. 315, doi. 10.1007/s00217-021-03888-7
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Effect of lacto-fermentation and freeze-drying on the quality of beetroot evaluated using machine vision and sensory analysis.
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- European Food Research & Technology, 2022, v. 248, n. 1, p. 153, doi. 10.1007/s00217-021-03869-w
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Complete nucleotide sequence of Bacillus subtilis (natto) bacteriophage PM1, a phage associated with disruption of food production.
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- Virus Genes, 2013, v. 46, n. 3, p. 524, doi. 10.1007/s11262-013-0876-4
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Production of polyhydroxyalkanoates by halotolerant bacteria with volatile fatty acids from food waste as carbon source.
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- Biotechnology & Applied Biochemistry, 2020, v. 67, n. 3, p. 307, doi. 10.1002/bab.1848
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- Article
Enhancing hemoglobin peptide production from chicken blood fermentation by food‐grade nonionic surfactant.
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- Biotechnology & Applied Biochemistry, 2019, v. 66, n. 5, p. 833, doi. 10.1002/bab.1795
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Accurate and cost‐effective prediction of HBsAg titer in industrial scale fermentation process of recombinant Pichia pastoris by using neural network based soft sensor.
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- Biotechnology & Applied Biochemistry, 2019, v. 66, n. 4, p. 681, doi. 10.1002/bab.1785
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Physicochemical Properties, Amino Acid Composition and Volatile Components of Fermented Fish (Pla-ra) Accelerated by Starter Cultures.
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- Trends in Sciences, 2023, v. 20, n. 5, p. 1, doi. 10.48048/tis.2023.6576
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Characterization of the microbiota in long- and short-term natural indigo fermentation.
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- Journal of Industrial Microbiology & Biotechnology, 2019, v. 46, n. 12, p. 1657, doi. 10.1007/s10295-019-02223-0
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Bioproduction of riboflavin: a bright yellow history.
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- Journal of Industrial Microbiology & Biotechnology, 2017, v. 44, n. 4/5, p. 659, doi. 10.1007/s10295-016-1842-7
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Replacing a suite of commercial pectinases with a single enzyme, pectate lyase B, in Saccharomyces cerevisiae fermentations of cull peaches.
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- Journal of Industrial Microbiology & Biotechnology, 2014, v. 41, n. 4, p. 679, doi. 10.1007/s10295-013-1394-z
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Nutrient Content and In-vitro Digestibility of Potato Waste Fermented with Saccharomyces cerevisiae.
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- Malaysian Journal of Animal Science, 2023, v. 26, n. 1, p. 11
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Effects of calcium carbonate on the fermentation quality and aerobic stability of total mixed ration silage.
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- Journal of Animal & Feed Sciences, 2020, v. 29, n. 2, p. 167, doi. 10.22358/jafs/124047/2020
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基因组 SNP 揭示少根根霉种群结构.
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- Mycosystema, 2020, v. 39, n. 12, p. 2285, doi. 10.13346/j.mycosystema.200105
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甘蔗纤维固定灵芝菌丝及其在液体发酵中的应用.
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- Mycosystema, 2020, v. 39, n. 1, p. 110, doi. 10.13346/j.mycosystema.190152
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响应面分析法优化黑根霉胞外多糖发酵工艺.
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- Mycosystema, 2019, v. 38, n. 9, p. 1570, doi. 10.13346/j.mycosystema.190116
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Traditional Fermentation Affects the Nutraceutical Properties of Parkia biglobosa Seeds.
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- Plant Foods for Human Nutrition, 2023, v. 78, n. 2, p. 452, doi. 10.1007/s11130-023-01064-8
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The inconsistent microbiota of Budu, the Malaysian fermented anchovy sauce, revealed through 16S amplicon sequencing.
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- PeerJ, 2021, p. 1, doi. 10.7717/peerj.12345
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INFLUENCE OF TEMPERATURE REGIMES OF RIPENING AND FERMENTATION STAGES ON THE PHYSICAL AND CHEMICAL PROPERTIES OF CREAM AND SOUR-CREAM BUTTER QUALITY INDICATORS.
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- Food Science & Technology (2073-8684), 2018, v. 12, n. 3, p. 57, doi. 10.15673/fst.v12i3.1040
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The effects of rumen-degradable protein level on fermentation of corn-based diets in continuous culture.
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- Journal of Animal Science, 2006, v. 84, p. 405
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Relationship between dry matter and crude protein disappearance using in situ technique.
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- Journal of Animal Science, 2006, v. 84, p. 361
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Effect of SIlAll4x4 inoculation on silage fermentation and protein quality of grass silage at different levels of dry matter.
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- Journal of Animal Science, 2006, v. 84, p. 263
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Isoamyl acetate application as a method to reduce pathogens and methane production in cattle prior to harvest.
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- Journal of Animal Science, 2006, v. 84, p. 251
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Dynamics of early fermentation of Albizia lebbeck silage.
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- Journal of Animal Science, 2006, v. 84, p. 190
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Optimal lysine level of fermented soy protein diet in weaned pigs.
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- Journal of Animal Science, 2006, v. 84, p. 41
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The effects of dietary inclusion of a Saccharomyces cerevisiae fermentation product in a commercial catfish ration on growth, immune readiness, and columnaris disease susceptibility.
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- Journal of Applied Aquaculture, 2019, v. 31, n. 3, p. 193, doi. 10.1080/10454438.2018.1499576
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- Article
BIOCHEMICAL AND MICROBIOLOGICAL CHARACTERIZATION OF TRADITIONAL ROMANIAN FERMENTED DRINKS - SOCATA AND BORȚ - A REVIEW.
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- AgroLife Scientific Journal, 2023, v. 12, n. 1, p. 53, doi. 10.17930/agl202317
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Influence of solid state fermentation on Robusta coffee (Coffea cannephora) beans inoculated with microbial culture of civet fecal suspensions.
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- Research on Crops, 2021, v. 22, n. 4, p. 968, doi. 10.31830/2348-7542.2021.158
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- Article
The effect of sawdust fermentation period and storage period after sawdust fermentation on the development of Protaetia brevitarsis larvae.
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- International Journal of Industrial Entomology & Biomaterials, 2024, v. 48, n. 1, p. 33, doi. 10.7852/ijie.2024.48.1.33
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Study of the Characteristics and Antimicrobial Activity of Bacteria Isolated from Goat's Milk.
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- Egyptian Academic Journal of Biological Sciences, C Physiology & Molecular Biology, 2022, v. 14, n. 2, p. 481, doi. 10.21608/EAJBSC.2022.282552
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KARAKTERISTIK FISIKOKIMIA DAN SENSORI KOMBUCHA CASCARA (KULIT KOPI RANUM).
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- Journal of Food Technology & Industry / Jurnal Teknologi & Industri Pangan, 2020, v. 31, n. 1, p. 38, doi. 10.6066/jtip.2020.31.1.38
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REDUCTION OF GLUCOSINOLATES CONTENT DURING SAYUR ASIN FERMENTATION.
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- Journal of Food Technology & Industry / Jurnal Teknologi & Industri Pangan, 2013, v. 24, n. 2, p. 235, doi. 10.6066/jtip.2013.24.2.235
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Dynamics of Cocoa Bean Pulp Degradation during Cocoa Bean Fermentation: Effects of Yeast Starter Culture Addition.
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- Journal of Mathematical & Fundamental Sciences, 2014, v. 46, n. 1, p. 14, doi. 10.5614/j.math.fund.sci.2014.46.1.2
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Optimization of Fermented Tofu with High Isoflavone Content through Variation of Inoculum Percentages and Ratios of Lactobacillus plantarum, Lactobacillus acidophilus, and Leuconostoc mesenteroides.
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- Journal of Mathematical & Fundamental Sciences, 2013, v. 45, n. 3, p. 263, doi. 10.5614/j.math.fund.sci.2013.45.3.5
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Isolation, Characterization and Identification of Lactic Acid Bacteria from Ready to Consume Shamita: Ethiopian Traditional Fermented Beverage.
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- International Journal of Life Sciences & Technology, 2016, v. 9, n. 6, p. 51
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Expression of a Salt-Tolerant Pseudolysin in Yeast for Efficient Protein Hydrolysis under High-Salt Conditions.
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- Biomolecules (2218-273X), 2023, v. 13, n. 1, p. 83, doi. 10.3390/biom13010083
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Modulating Linker Composition of Haptens Resulted in Improved Immunoassay for Histamine.
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- Biomolecules (2218-273X), 2019, v. 9, n. 10, p. 597, doi. 10.3390/biom9100597
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Effect of Fermented Corn-Soybean Meal on Serum Immunity, the Expression of Genes Related to Gut Immunity, Gut Microbiota, and Bacterial Metabolites in Grower-Finisher Pigs.
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- Frontiers in Microbiology, 2019, v. 10, p. 1, doi. 10.3389/fmicb.2019.02620
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Multiomic Fermentation Using Chemically Defined Synthetic Hydrolyzates Revealed Multiple Effects of Lignocellulose-Derived Inhibitors on Cell Physiology and Xylose Utilization in Zymomonas mobilis.
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- Frontiers in Microbiology, 2019, v. 10, p. 1, doi. 10.3389/fmicb.2019.02596
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