Works matching DE "FOOD fermentation"

Results: 1264

Home-processed complementary foods - caregivers' knowledge, attitude, and practice in a rural community in Kenya: a mixed method study.

Published in:

Pan African Medical Journal, 2024, v. 49, p. 1, doi. 10.11604/pamj.2024.49.78.38148

By:

Momanyi-Nyasimi, Susan Moraa;
Kimiywe, Judith;
Nyambaka, Hudson

Publication type:

Article

Application and Possible Mechanism of Microbial Fermentation and Enzyme Catalysis in Regulation of Food Flavour.

Published in:

Foods, 2025, v. 14, n. 11, p. 1909, doi. 10.3390/foods14111909

By:

Wang, Feng;
Wang, Mingtong;
Xu, Ling;
Qian, Jingya;
Xu, Baoguo;
Gao, Xianli;
Ding, Zhongyang;
Cui, Kai

Publication type:

Article

食品廃棄物のメタン発酵における微量元素欠乏に起因する酸敗過程とそのモニタリング指標の検討.

Published in:

Japanese Journal of JSCE / Doboku Gakkai Ronbunshu, 2024, v. 80, n. 25, p. 1

By:

王旭;
任媛媛;
田豊;
李玉友

Publication type:

Article

The Fate of Yersinia pseudotuberculosis in Raw Fermented Meat Products.

Published in:

Applied Sciences (2076-3417), 2025, v. 15, n. 10, p. 5324, doi. 10.3390/app15105324

By:

Hulánková, Radka;
Svobodová, Irena

Publication type:

Article

From Pollen to Bee Bread: A Reservoir of Functional Yeasts.

Published in:

Fermentation (Basel), 2025, v. 11, n. 5, p. 290, doi. 10.3390/fermentation11050290

By:

Agarbati, Alice;
Canonico, Laura;
Gattucci, Silvia;
Ciani, Maurizio;
Comitini, Francesca

Publication type:

Article

Innovation in Traditional Food Products as Local Wisdom on Dodol Mandai.

Published in:

Pertanika Journal of Social Sciences & Humanities, 2020, v. 28, n. S1, p. 181

By:

Putranto, Trias Septyoari;
Wiyana, Tri;
Sarim

Publication type:

Article

Fermentation Ability of Gut Microbiota of Wild Japanese Macaques in the Highland and Lowland Yakushima: In Vitro Fermentation Assay and Genetic Analyses.

Published in:

Microbial Ecology, 2020, v. 80, n. 2, p. 459, doi. 10.1007/s00248-020-01515-8

By:

Hanya, Goro;
Tackmann, Janko;
Sawada, Akiko;
Lee, Wanyi;
Pokharel, Sanjeeta Sharma;
de Castro Maciel, Valdevino Gisele;
Toge, Akito;
Kuroki, Kota;
Otsuka, Ryoma;
Mabuchi, Ryoma;
Liu, Jie;
Hatakeyama, Masaomi;
Yamasaki, Eri;
von Mering, Christian;
Shimizu-Inatsugi, Rie;
Hayakawa, Takashi;
Shimizu, Kentaro K.;
Ushida, Kazunari

Publication type:

Article

Bacterial Community Structure and Dynamics During Corn-Based Bioethanol Fermentation.

Published in:

Microbial Ecology, 2016, v. 71, n. 2, p. 409, doi. 10.1007/s00248-015-0673-9

By:

Li, Qing;
Heist, E.;
Moe, Luke

Publication type:

Article

Valorization of grape pomace and orange peels: Improved production of hydrolytic enzymes for the clarification of orange juice.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2013, v. 91, n. 4, p. 580, doi. 10.1016/j.fbp.2013.01.007

By:

Díaz, Ana Belén;
Aluarado, Octavio;
de Ory, Ignacio;
Caro, Ildefonso;
Blandino, Ana

Publication type:

Article

Stepwise optimisation of enzyme production in solid state fermentation of waste bread pieces.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2013, v. 91, n. 4, p. 638, doi. 10.1016/j.fbp.2013.04.008

By:

Melikoglu, Mehmet;
Carol Sze Ki Lin;
Webb, Colin

Publication type:

Article

Fungal fucoidanase production by solid-state fermentation in a rotating drum bioreactor using algal biomass as substrate.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2013, v. 91, n. 4, p. 587, doi. 10.1016/j.fbp.2013.02.004

By:

Rodriguez-Jasso, Rosa M.;
Mussatto, Solange I.;
Sepúlveda, Leonardo;
Agrasar, Ana Torrado;
Pastrana, Lorenzo;
Aguüar, Cristóbal N.;
Teixeira, José A.

Publication type:

Article

Nutritional adequacy of two complementary foods developed from germinated-fermented/roasted quality protein maize and fermented/roasted pigeon pea flour.

Published in:

Nigerian Journal of Nutritional Sciences, 2023, v. 44, n. 2, p. 223, doi. 10.4314/njns.v44i2.22

By:

Anaemene, Doris;
Fadupin, Grace;
Falade, Kolawole

Publication type:

Article

Physicochemical Properties, Amino Acid Composition and Volatile Components of Fermented Fish (Pla-ra) Accelerated by Starter Cultures.

Published in:

Trends in Sciences, 2023, v. 20, n. 5, p. 1, doi. 10.48048/tis.2023.6576

By:

Charupa Loyda;
Jetsada Wichaporn;
Arporn Jaranrattanasri;
Worasit Tochampa;
Riantong Singanusong

Publication type:

Article

Application of microbial fermentation straw in animal production.

Published in:

Feed Research, 2024, v. 47, n. 18, p. 157, doi. 10.13557/j.cnki.issn1002-2813.2024.18.029

By:

LI Jiang-qi;
LEI Yan-ju;
SHAO Li-ye;
WANG Rong-hua;
NIE Yu-jie

Publication type:

Article

Study on rumen degradation characteristics of products of four roughage fermented by cellulase.

Published in:

Feed Research, 2024, v. 47, n. 9, p. 23, doi. 10.13557/j.cnki.issn1002-2813.2024.09.005

By:

HU Xiang-yun;
ZHANG Cun-yu;
YI Xian-feng;
LIN Bo;
PANG Tian-de;
HUANG Zhi-chao

Publication type:

Article

1 株产蛋白酶罗伊氏乳杆菌的筛选及其制备发酵豆粕特性研究.

Published in:

Feed Research, 2023, v. 46, n. 15, p. 84, doi. 10.13557/j.cnki.issn1002-2813.2023.15.016

By:

王佰涛;
雷高;
杨文玲;
权淑静;
林辉山

Publication type:

Article

不同水分对全株构树发酵饲料质量的影响.

Published in:

Feed Research, 2022, v. 45, n. 10, p. 93, doi. 10.13557/j.cnki.issn1002-2813.2022.10.020

By:

王洋;
吕文竹;
方玉美;
陈谭星;
颜慧萍;
高正龙;
胡虹;
王品胜

Publication type:

Article

Effect of fermented peony seed meal on production performance, egg quality and serum antibody levels of laying hens.

Published in:

Feed Research, 2022, v. 45, n. 8, p. 44, doi. 10.13557/j.cnki.issn1002-2813.2022.08.010

By:

LU Jing;
MA Rui-yu;
LIU Wei;
WAN Yi;
LI Yan;
LI Jun-ying;
ZHAN Kai;
WANG Zai-gui

Publication type:

Article

Optimization of fermentation process of dendrobium pomace by Monascus and effect on feed bacteriostasis.

Published in:

Feed Research, 2022, v. 45, n. 6, p. 86, doi. 10.13557/j.cnki.issn1002-2813.2022.06.020

By:

LI Xia;
XIE Guang-jie;
HE Jing;
LUO Ling

Publication type:

Article

Effect of different treatments on fermentation quality of Sc utellaria baicalensisstraw.

Published in:

Feed Research, 2022, v. 45, n. 5, p. 101, doi. 10.13557/j.cnki.issn1002-2813.2022.05.021

By:

YUE Cai-juan;
ZHANG Jun-li;
WANG Xiu-qin;
HOU Peng-xia;
LIANG Xiao-jun

Publication type:

Article

Nutrient Content and In-vitro Digestibility of Potato Waste Fermented with Saccharomyces cerevisiae.

Published in:

Malaysian Journal of Animal Science, 2023, v. 26, n. 1, p. 11

By:

Muhammad, S. A.;
Hazwani Izzati, H.;
Suyub, I. B.;
Nobilly, F.;
Yaakub, H.

Publication type:

Article

纯种混合发酵红茶菌工艺优化及品质分析.

Published in:

Food Research & Development, 2022, v. 43, n. 15, p. 138, doi. 10.12161/j.issn.1005-6521.2022.15.019

By:

徐素云;
王艳萍;
周聪;
耿伟涛;
王金菊

Publication type:

Article

响应面法优化自选乳酸菌发酵核桃乳饮料的工艺条件.

Published in:

Food Research & Development, 2022, v. 43, n. 2, p. 71, doi. 10.12161/j.issn.1005-6521.2022.02.010

By:

李栋;
宋佳宝;
牟德华

Publication type:

Article

青稞制品加工研究进展 .

Published in:

Food Research & Development, 2021, v. 42, n. 21, p. 201, doi. 10.12161/j.issn.1005-6521.2021.21.030

By:

吴舒颖;
高纪儒;
杜艳;
常明;
陈正行;
李永富

Publication type:

Article

椰子植物酸奶制备工艺优化研究.

Published in:

Food Research & Development, 2021, v. 42, n. 20, p. 55, doi. 10.12161/j.issn.1005-6521.2021.20.009

By:

韩喜艳;
宋菲;
赵松林;
王媛媛;
赵晓明;
曾炜韬

Publication type:

Article

盖姆斯木霉分离鉴定及菌丝体发酵条件的研究.

Published in:

Food Research & Development, 2021, v. 42, n. 16, p. 183, doi. 10.12161/j.issn.1005-6521.2021.16.027

By:

徐伟;
张雪;
王植朔;
邵百琪;
吴凡;
谢红瑶

Publication type:

Article

白酒曲水果发酵粽子的工艺研究.

Published in:

Food Research & Development, 2021, v. 42, n. 16, p. 124, doi. 10.12161/j.issn.1005-6521.2021.16.018

By:

姜兴旭;
易蕾;
朱静;
王荣荣

Publication type:

Article

人工神经网络在食品工业中的应用.

Published in:

Food Research & Development, 2021, v. 42, n. 13, p. 188, doi. 10.12161/j.issn.1005-6521.2021.13.028

By:

姜鹏飞;
于文静;
孙娜;
王绅;
温成荣;
祁立波;
董秀萍

Publication type:

Article

软枣猕猴桃复合酵素饮料的发酵及抗氧化活性研究.

Published in:

Food Research & Development, 2021, v. 42, n. 12, p. 130, doi. 10.12161/j.issn.1005-6521.2021.12.021

By:

王虹玲;
丁昊;
安东平;
汪琢;
马爽;
王家庆

Publication type:

Article

发酵型桂花酒的工艺优化.

Published in:

Food Research & Development, 2021, v. 42, n. 10, p. 100, doi. 10.12161/j.issn.1005-6521.2021.10.015

By:

薛锦赢;
殷佳雅;
黄秀玉;
叶露;
李育新;
陈伟玲

Publication type:

Article

高产L-乳酸酸菜菌种筛选及发酵条件优化.

Published in:

Food Research & Development, 2021, v. 42, n. 3, p. 177, doi. 10.12161/j.issn.1005-6521.2021.03.029

By:

刘晓辉;
李杨;
敖静;
高晓梅;
孙玉禄

Publication type:

Article

Effect of Microbial Fermentation on the Quality of Pork Preserved Meat.

Published in:

Food Research & Development, 2021, v. 42, n. 1, p. 58, doi. 10.12161/j.issn.1005-6521.2021.01.021

By:

Li Situ;
Peng Jing;
Liang Yuxuan;
Wu Hengrui;
Fan Xiaopan

Publication type:

Article

鸡蛋腐乳发酵工艺优化及品质评价.

Published in:

Food Research & Development, 2020, v. 41, n. 22, p. 37, doi. 10.12161/j.issn.1005-6521.2020.22.007

By:

沙菲;
王泽琳;
艳莉;
李瑞英;
仝其根;
王丽英;
郭慧园

Publication type:

Article

丝状真菌全局转录调控因子研究现状及发展.

Published in:

Food Research & Development, 2020, v. 41, n. 21, p. 199, doi. 10.12161/j.issn.1005-6521.2020.21.032

By:

薛鲜丽;
刘博雅;
高紫君;
王德培

Publication type:

Article

香菇醪糟的发酵工艺及品质分析.

Published in:

Food Research & Development, 2020, v. 41, n. 16, p. 138, doi. 10.12161/j.issn.1005-6521.2020.16.022

By:

赵瑞华;
贺晓龙;
王晓涧

Publication type:

Article

不同发酵方式对木瓜泡菜品质的影响.

Published in:

Food Research & Development, 2020, v. 41, n. 14, p. 117, doi. 10.12161/j.issn.1005-6521.2020.14.018

By:

麦馨允;
刁云春;
黄江奇;
韩钰兰

Publication type:

Article

羊肚菌菌丝体液体发酵及其应用的研究进展.

Published in:

Food Research & Development, 2020, v. 41, n. 12, p. 190, doi. 10.12161/j.issn.1005-6521.2020.12.032

By:

赵瑞华;
贺晓龙;
田茜

Publication type:

Article

膳食纤维和肠道微生物及相关疾病的研究进展.

Published in:

Food Research & Development, 2020, v. 41, n. 11, p. 201, doi. 10.12161/j.issn.1005-6521.2020.11.033

By:

王津;
刘爽;
邹妍;
马慧;
王硕

Publication type:

Article

金耳发酵液酸奶制作及品质分析研究.

Published in:

Food Research & Development, 2020, v. 41, n. 11, p. 141, doi. 10.12161/j.issn.1005-6521.2020.11.024

By:

康林芝;
吴居雄;
唐惠妍;
门戈阳;
刘主

Publication type:

Article

梯棱羊肚菌富硒条件优化工艺研究.

Published in:

Food Research & Development, 2020, v. 41, n. 10, p. 98, doi. 10.12161/j.issn.1005-6521.2020.10.017

By:

赵航轲;
黄国明;
彭浩

Publication type:

Article

响应面法优化羊肚菌褐色酸奶加工工艺研究.

Published in:

Food Research & Development, 2020, v. 41, n. 9, p. 129, doi. 10.12161/j.issn.1005-6521.2020.09.021

By:

许俊齐;
谢春芹;
徐虔;
凡军民;
张雪松

Publication type:

Article

发酵法制取蓝莓果渣可溶性膳食纤维工艺优化及其特性分析.

Published in:

Food Research & Development, 2020, v. 41, n. 9, p. 118, doi. 10.12161/j.issn.1005-6521.2020.09.019

By:

杜斌;
冯军;
李苗苗;
周笑犁;
孙情;
孟令帅

Publication type:

Article

人参发酵工艺研究进展.

Published in:

Food Research & Development, 2020, v. 41, n. 8, p. 205, doi. 10.12161/j.issn.1005-6521.2020.08.034

By:

浦凤玲;
侯萍萍;
张铁华

Publication type:

Article

Study on the Yeast Group of Dregs in the Main Stage of Fermentation of Luzhou-flavor Liquor.

Published in:

Food Research & Development, 2020, v. 41, n. 6, p. 175, doi. 10.12161/j.issn.1005-6521.2020.06.030

By:

TAN Yi;
ZHAO Dong;
CHEN Min;
YOU Ling;
WANG Tao

Publication type:

Article

猪肉发酵肠与市售肉制品品质及安全性比较分析.

Published in:

Food Research & Development, 2020, v. 41, n. 4, p. 196, doi. 10.12161/j.issn.1005-6521.2020.04.032

By:

王晓政;
刘春晓;
王燕荣

Publication type:

Article

蛹拟青霉发酵金针菇菇柄过程中主要活性物质及抗氧化活性的动态变化.

Published in:

Food Research & Development, 2020, v. 41, n. 4, p. 19, doi. 10.12161/j.issn.1005-6521.2020.04.004

By:

朱蕴兰;
陈宏伟;
陈安徽;
邵颖;
李文;
秦杰

Publication type:

Article

蜂蜜西瓜皮汁乳酸发酵饮料的工艺优化.

Published in:

Food Research & Development, 2020, v. 41, n. 3, p. 117, doi. 10.12161/j.issn.1005-6521.2020.03.020

By:

王虹玲;
段笑影;
曹冬冬;
屠程凯;
张平;
蒋世苹;
宣洁娣

Publication type:

Article

乳酸菌发酵柚子蜂花粉酱加工工艺的研究.

Published in:

Food Research & Development, 2020, v. 41, n. 3, p. 76, doi. 10.12161/j.issn.1005-6521.2020.03.014

By:

刘玳瑶;
程冰晓;
刘然;
魏月;
马晶军

Publication type:

Article

白腐菌发酵麦麸纤维的产物对面条品质的影响.

Published in:

Food Research & Development, 2020, v. 41, n. 2, p. 1, doi. 10.12161/j.issn.1005-6521.2020.02.001

By:

蒋诗雨;
李力;
郑学玲

Publication type:

Article

自然发酵椰子水湿料拌喂对文昌鸡生长的影响.

Published in:

Food Research & Development, 2020, v. 41, n. 1, p. 20, doi. 10.12161/j.issn.1005-6521.2020.01.004

By:

刘晓兰;
邓健;
王雅;
邵潞滢;
蔡坤;
李从发;
刘四新

Publication type:

Article