Works matching DE "FOOD fermentation"

Results: 1258
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    Fermentation Ability of Gut Microbiota of Wild Japanese Macaques in the Highland and Lowland Yakushima: In Vitro Fermentation Assay and Genetic Analyses.

    Published in:
    Microbial Ecology, 2020, v. 80, n. 2, p. 459, doi. 10.1007/s00248-020-01515-8
    By:
    • Hanya, Goro;
    • Tackmann, Janko;
    • Sawada, Akiko;
    • Lee, Wanyi;
    • Pokharel, Sanjeeta Sharma;
    • de Castro Maciel, Valdevino Gisele;
    • Toge, Akito;
    • Kuroki, Kota;
    • Otsuka, Ryoma;
    • Mabuchi, Ryoma;
    • Liu, Jie;
    • Hatakeyama, Masaomi;
    • Yamasaki, Eri;
    • von Mering, Christian;
    • Shimizu-Inatsugi, Rie;
    • Hayakawa, Takashi;
    • Shimizu, Kentaro K.;
    • Ushida, Kazunari
    Publication type:
    Article
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    Yeast Biotechnology 6.0.

    Published in:
    Fermentation (Basel), 2024, v. 10, n. 3, p. 172, doi. 10.3390/fermentation10030172
    By:
    • Willaert, Ronnie G.
    Publication type:
    Article
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    Lactic Acid Fermentation in the Food Industry and Bio-Preservation of Food.

    Published in:
    Fermentation (Basel), 2024, v. 10, n. 3, p. 168, doi. 10.3390/fermentation10030168
    By:
    • Aguirre-Garcia, Yulma Lizbeth;
    • Nery-Flores, Sendar Daniel;
    • Campos-Muzquiz, Lizeth Guadalupe;
    • Flores-Gallegos, Adriana Carolina;
    • Palomo-Ligas, Lissethe;
    • Ascacio-Valdés, Juan Alberto;
    • Sepúlveda-Torres, Leonardo;
    • Rodríguez-Herrera, Raúl
    Publication type:
    Article
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