Works matching DE "FOOD fermentation"

Results: 1275

Efficacy of a Native Microbial Starter in Promoting Table Olive Fermentation: An Industrial-Scale Trial at Controlled and Ambient Temperature.

Published in:

Foods, 2025, v. 14, n. 13, p. 2159, doi. 10.3390/foods14132159

By:

Campus, Marco;
Corrias, Francesco;
Angioni, Alberto;
Arru, Nicola;
Sedda, Piergiorgio;
Addis, Margherita;
Fiori, Myriam;
Paba, Antonio;
Chessa, Luigi;
Comunian, Roberta

Publication type:

Article

A comprehensive review of the microbial aspects of enhancing the nutritional quality of ethnic fermented fish products in Asia.

Published in:

Journal of Applied & Natural Science, 2025, v. 17, n. 2, p. 677, doi. 10.31018/jans.v17i2.6510

By:

Bordoloi, Ramashankar;
Das, Pankaj;
Pegu, Amrit;
Borah, Puspakhi;
Deka, Naba kumar;
Dutta, Rupam;
Baruah, Chittaranjan

Publication type:

Article

Optimization, purification and characterization of an intracellular salt-tolerant esterase Est40 from Vreelandella sp. CH40.

Published in:

Archives of Microbiology, 2025, v. 207, n. 9, p. 1, doi. 10.1007/s00203-025-04387-z

By:

Lv, Jiaxuan;
Zhang, Liang;
Zhu, Derui;
Long, Qifu;
Shen, Guoping;
Xing, Jiangwa

Publication type:

Article

Isolation and characterization of Bacteria in Stored Pap (akamu) from Toru-Orua Community in Sagbama Local Government Area of Bayelsa State, Nigeria.

Published in:

Journal of Applied Sciences & Environmental Management, 2025, v. 29, n. 6, p. 2021, doi. 10.4314/jasem.v29i6.36

By:

ALAGOA, M. B.;
FELAGHA, I.

Publication type:

Article

从传统发酵食品到大健康食品: 功能微生物的新机遇.

Published in:

China Brewing, 2025, v. 44, n. 6, p. 8, doi. 10.11882/j.issn.0254-5071.2025.06.002

By:

班世栋;
张建星;
宗春阳;
王晓丹;
张志民;
窦少华;
梁亮;
陈乙元;
陈飞

Publication type:

Article

Probiotic lactic acid bacteria in biotechnology and the food industry: A review.

Published in:

Czech Journal of Food Sciences, 2025, v. 43, n. 2, p. 75, doi. 10.17221/17/2025-CJFS

By:

AVCI, DAMLA;
GILLAROVÁ, SIMONA;
HENKE, SVATOPLUK;
BUBNÍK, ZDENĚK;
SLUKOVÁ, MARCELA

Publication type:

Article

Dark Fermentation and Anaerobic Digestion for H 2 and CH 4 Production, from Food Waste Leachates.

Published in:

Methane, 2025, v. 4, n. 2, p. 11, doi. 10.3390/methane4020011

By:

Kontodimos, Ioannis;
Evaggelou, Christos;
Margaritis, Nikolaos;
Grammelis, Panagiotis;
Goula, Maria

Publication type:

Article

Black Soldier Fly Larvae Growth, Nutritional Composition and Waste Reduction Performance on Food Waste with or Without Addition of Coconut Waste and Fermentation Process with Effective Microorganisms.

Published in:

Malaysian Applied Biology, 2025, v. 54, n. 2, p. 128, doi. 10.55230/mabjournal.v54i2.2875

By:

Azman, Nur Asyiqin;
Ahmad Basri, Noor Ezlin;
Ahmad, Irfana Kabir;
Abdul, Peer Mohamed;
Suja, Fatihah;
Abdul Jalil, Nurul Ain;
Amrul, Nur Fardilla;
Akif Syafiza, Muhammad Nursyazwan

Publication type:

Article

Evolution and Functional Diversity of GATA Transcription Factors in Filamentous Fungi: Structural Characteristics, Metabolic Regulation and Environmental Response.

Published in:

Microbiology Research, 2025, v. 16, n. 6, p. 120, doi. 10.3390/microbiolres16060120

By:

Hu, Danni;
Zhao, Ruoyu;
Lin, Yingxu;
Jiang, Chunmiao

Publication type:

Article

Simultaneous determination of ethyl carbamate and 4-(5-)methylimidazole in yellow rice wine and soy sauce by gas chromatography with mass spectrometry.

Published in:

Journal of Separation Science, 2014, v. 37, n. 16, p. 2172, doi. 10.1002/jssc.201400141

By:

Wu, Pinggu;
Zhang, Liqun;
Wang, Liyuan;
Zhang, Jing;
Tan, Ying;
Tang, Jun;
Ma, Bingjie;
Pan, Xiaodong;
Jiang, Wei

Publication type:

Article

Amperometric Detection of Histamine with a Pyrroloquinoline-Quinone Modified Electrode.

Published in:

Electroanalysis, 2013, v. 25, n. 7, p. 1589, doi. 10.1002/elan.201300114

By:

Young, Joshua A.;
Jiang, Xiayu;
Kirchhoff, Jon R.

Publication type:

Article

Synthetic cell–cell communication in a three-species consortium for one-step vitamin C fermentation.

Published in:

Biotechnology Letters, 2019, v. 41, n. 8/9, p. 951, doi. 10.1007/s10529-019-02705-2

By:

Wang, En-Xu;
Liu, Yu;
Ma, Qian;
Dong, Xiu-Tao;
Ding, Ming-Zhu;
Yuan, Ying-Jin

Publication type:

Article

Biochemical and genomic identification of novel thermophilic Bacillus licheniformis strains YNPl-TSU, YNP2-TSU, and YNP3-TSU with potential in 2,3-butanediol production from non-sterile food waste fermentation.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2021, v. 129, p. 34, doi. 10.1016/j.fbp.2021.07.003

By:

Joshua A. OHair;
Qing Jin;
Hui Li;
Dajun Yu;
Yanhong He;
Thapa, Santosh;
Bhatti, Sarabjit;
Haibo Huang;
Suping Zhou

Publication type:

Article

Composition of canola seed sprouts fermented by Composition of canola seed sprouts fermented by T¥ichoderma reesei under submerged-state fermentation.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2021, v. 126, p. 256, doi. 10.1016/j.fbp.2021.01.008

By:

Alhomodi, Ahmad E.;
Zavadil, Andrea;
Berhow, Mark;
Gibbons, William R.;
Karki, Bishnu

Publication type:

Article

Development of a menaquinone-7 enriched functional food.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2019, v. 117, n. Part C, p. 258, doi. 10.1016/j.fbp.2019.06.017

By:

Yanwei Ma;
Pui Ting Prudence Tang;
McClure, Dale D.;
Valtchev, Peter;
Ashton, John F.;
Dehghani, Fariba;
Kavanagh, John M.

Publication type:

Article

Stepwise optimisation of enzyme production in solid state fermentation of waste bread pieces.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2013, v. 91, n. 4, p. 638, doi. 10.1016/j.fbp.2013.04.008

By:

Melikoglu, Mehmet;
Carol Sze Ki Lin;
Webb, Colin

Publication type:

Article

Fungal fucoidanase production by solid-state fermentation in a rotating drum bioreactor using algal biomass as substrate.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2013, v. 91, n. 4, p. 587, doi. 10.1016/j.fbp.2013.02.004

By:

Rodriguez-Jasso, Rosa M.;
Mussatto, Solange I.;
Sepúlveda, Leonardo;
Agrasar, Ana Torrado;
Pastrana, Lorenzo;
Aguüar, Cristóbal N.;
Teixeira, José A.

Publication type:

Article

Valorization of grape pomace and orange peels: Improved production of hydrolytic enzymes for the clarification of orange juice.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2013, v. 91, n. 4, p. 580, doi. 10.1016/j.fbp.2013.01.007

By:

Díaz, Ana Belén;
Aluarado, Octavio;
de Ory, Ignacio;
Caro, Ildefonso;
Blandino, Ana

Publication type:

Article

Production, properties, and industrial food application of lactic acid bacteria-derived exopolysaccharides.

Published in:

Applied Microbiology & Biotechnology, 2016, v. 100, n. 3, p. 1121, doi. 10.1007/s00253-015-7172-2

By:

Zannini, Emanuele;
Waters, Deborah;
Coffey, Aidan;
Arendt, Elke

Publication type:

Article

Current progress on truffle submerged fermentation: a promising alternative to its fruiting bodies.

Published in:

Applied Microbiology & Biotechnology, 2015, v. 99, n. 5, p. 2041, doi. 10.1007/s00253-015-6379-6

By:

Tang, Ya-Jie;
Liu, Rui-Sang;
Li, Hong-Mei

Publication type:

Article

Phenotypic evaluation of natural and industrial Saccharomyces yeasts for different traits desirable in industrial bioethanol production.

Published in:

Applied Microbiology & Biotechnology, 2014, v. 98, n. 22, p. 9483, doi. 10.1007/s00253-014-6090-z

By:

Mukherjee, Vaskar;
Steensels, Jan;
Lievens, Bart;
Voorde, Ilse;
Verplaetse, Alex;
Aerts, Guido;
Willems, Kris;
Thevelein, Johan;
Verstrepen, Kevin;
Ruyters, Stefan

Publication type:

Article

Oxidative stress response and nitrogen utilization are strongly variable in Saccharomyces cerevisiae wine strains with different fermentation performances.

Published in:

Applied Microbiology & Biotechnology, 2014, v. 98, n. 9, p. 4119, doi. 10.1007/s00253-014-5679-6

By:

Treu, Laura;
Campanaro, Stefano;
Nadai, Chiara;
Toniolo, Chiara;
Nardi, Tiziana;
Giacomini, Alessio;
Valle, Giorgio;
Blondin, Bruno;
Corich, Viviana

Publication type:

Article

Insights into Monascus biology at the genetic level.

Published in:

Applied Microbiology & Biotechnology, 2014, v. 98, n. 9, p. 3911, doi. 10.1007/s00253-014-5608-8

By:

Shao, Yanchun;
Lei, Ming;
Mao, Zejing;
Zhou, Youxiang;
Chen, Fusheng

Publication type:

Article

Riboflavin-overproducing strains of Lactobacillus fermentum for riboflavin-enriched bread.

Published in:

Applied Microbiology & Biotechnology, 2014, v. 98, n. 8, p. 3691, doi. 10.1007/s00253-013-5484-7

By:

Russo, Pasquale;
Capozzi, Vittorio;
Arena, Mattia;
Spadaccino, Giuseppina;
Dueñas, María;
López, Paloma;
Fiocco, Daniela;
Spano, Giuseppe

Publication type:

Article

<i>Antrodia camphorata</i>-fermented product cultured in deep ocean water has more liver protection against thioacetamide-induced fibrosis.

Published in:

Applied Microbiology & Biotechnology, 2013, v. 97, n. 23, p. 9955, doi. 10.1007/s00253-013-5214-1

By:

Wang, Li-Chun;
Kuo, Iau-Uen;
Tsai, Tsung-Yu;
Lee, Chun-Lin

Publication type:

Article

Biotechnology of non- Saccharomyces yeasts-the ascomycetes.

Published in:

Applied Microbiology & Biotechnology, 2013, v. 97, n. 2, p. 503, doi. 10.1007/s00253-012-4497-y

By:

Johnson, Eric

Publication type:

Article

Bacterial Cellulose for Scalable and Sustainable Bio-Gels in the Circular Economy.

Published in:

Gels (2310-2861), 2025, v. 11, n. 4, p. 262, doi. 10.3390/gels11040262

By:

Venturelli, Giovanni;
Villa, Federica;
Petraretti, Mariagioia;
Guagliano, Giuseppe;
Levi, Marinella;
Petrini, Paola

Publication type:

Article

Characterization of the microbiota in long- and short-term natural indigo fermentation.

Published in:

Journal of Industrial Microbiology & Biotechnology, 2019, v. 46, n. 12, p. 1657, doi. 10.1007/s10295-019-02223-0

By:

Tu, Zhihao;
de Fátima Silva Lopes, Helena;
Igarashi, Kensuke;
Yumoto, Isao

Publication type:

Article

Bioproduction of riboflavin: a bright yellow history.

Published in:

Journal of Industrial Microbiology & Biotechnology, 2017, v. 44, n. 4/5, p. 659, doi. 10.1007/s10295-016-1842-7

By:

Revuelta, José;
Ledesma-Amaro, Rodrigo;
Lozano-Martinez, Patricia;
Díaz-Fernández, David;
Buey, Rubén;
Jiménez, Alberto

Publication type:

Article

Replacing a suite of commercial pectinases with a single enzyme, pectate lyase B, in Saccharomyces cerevisiae fermentations of cull peaches.

Published in:

Journal of Industrial Microbiology & Biotechnology, 2014, v. 41, n. 4, p. 679, doi. 10.1007/s10295-013-1394-z

By:

Edwards, M.;
Williams, T.;
Pattathil, S.;
Hahn, M.;
Doran-Peterson, J.

Publication type:

Article

Evaluation of Media Components and Process Parameters in a Sensitive and Robust Fed-Batch Syngas Fermentation System with Clostridium ljungdahlii.

Published in:

Fermentation (Basel), 2020, v. 6, n. 2, p. 1, doi. 10.3390/fermentation6020061

By:

Infantes, Alba;
Kugel, Michaela;
Neumann, Anke

Publication type:

Article

Evaluation of the Growth Kinetics of Lactobacillus Plantarum ATCC 8014 on a Medium Based on Hydrolyzed Bovine Blood Plasma at Laboratory and Bench-Scale Levels and Its Application as a Starter Culture in a Meat Product.

Published in:

Fermentation (Basel), 2020, v. 6, n. 2, p. 1, doi. 10.3390/fermentation6020045

By:

Barragán, Pedro José;
Sánchez, Óscar J.;
Henao-Rojas, Juan C.

Publication type:

Article

Influence of Nutrient Supplementation on Torulaspora DelbrueckiiWine Fermentation Aroma.

Published in:

Fermentation (Basel), 2020, v. 6, n. 1, p. 1, doi. 10.3390/fermentation6010035

By:

Mecca, Debora;
Benito, Santiago;
Beisert, Beata;
Brezina, Silvia;
Fritsch, Stefanie;
Semmler, Heike;
Rauhut, Doris

Publication type:

Article

Multi-Product Lactic Acid Bacteria Fermentations: A Review.

Published in:

Fermentation (Basel), 2020, v. 6, n. 1, p. 1, doi. 10.3390/fermentation6010023

By:

Mora-Villalobos, José Aníbal;
Montero-Zamora, Jéssica;
Barboza, Natalia;
Rojas-Garbanzo, Carolina;
Usaga, Jessie;
Redondo-Solano, Mauricio;
Schroedter, Linda;
Olszewska-Widdrat, Agata;
López-Gómez, José Pablo

Publication type:

Article

Antioxidant Properties of Fermented Green Coffee Beans withWickerhamomyces anomalus (Strain KNU18Y3).

Published in:

Fermentation (Basel), 2020, v. 6, n. 1, p. 1, doi. 10.3390/fermentation6010018

By:

Haile, Mesfin;
Won Hee Kang

Publication type:

Article

Saccharomyces arboricola and Its Hybrids' Propensity for Sake Production: Interspecific Hybrids Reveal Increased Fermentation Abilities and a Mosaic Metabolic Profile.

Published in:

Fermentation (Basel), 2020, v. 6, n. 1, p. 1, doi. 10.3390/fermentation6010014

By:

Winans, Matthew J.;
Yuki Yamamoto;
Yuki Fujimaru;
Yuki Kusaba;
Gallagher, Jennifer E. G.;
Hiroshi Kitagaki

Publication type:

Article

Removal of Small-Molecular Byproducts from Crude Fructo-Oligosaccharide Preparations by Fermentation Using the Endospore-Forming Probiotic Bacillus coagulans.

Published in:

Fermentation (Basel), 2020, v. 6, n. 1, p. 1, doi. 10.3390/fermentation6010006

By:

Rong Fan;
Burghardt, Jan P.;
Tao Xiong;
Czermak, Peter

Publication type:

Article

Transcriptomic Response of Saccharomyces cerevisiae during Fermentation under Oleic Acid and Ergosterol Depletion.

Published in:

Fermentation (Basel), 2019, v. 5, n. 3, p. 1, doi. 10.3390/fermentation5030057

By:

Zara, Giacomo;
van Vuuren, Hennie J. J.;
Mannazzu, Ilaria;
Zara, Severino;
Budroni, Marilena

Publication type:

Article

Solid State Fermentation of Brewers' Spent Grains for Improved Nutritional Profile Using Bacillus subtilis WX-17.

Published in:

Fermentation (Basel), 2019, v. 5, n. 3, p. 1, doi. 10.3390/fermentation5030052

By:

Yong Xing Tan;
Wai Kit Mok;
Lee, Jaslyn;
Jaejung Kim;
Wei Ning Chen

Publication type:

Article

Safety and Microbiological Quality.

Published in:

Fermentation (Basel), 2019, v. 5, n. 2, p. 1, doi. 10.3390/fermentation5020050

By:

Remize, Fabienne;
Montet, Didier

Publication type:

Article

Yeast Life Span and its Impact on Food Fermentations.

Published in:

Fermentation (Basel), 2019, v. 5, n. 2, p. 1, doi. 10.3390/fermentation5020037

By:

Aranda, Agustín;
Orozco, Helena;
Picazo, Cecilia;
Matallana, Emilia

Publication type:

Article

Fermentation Assisted by Pulsed Electric Field and Ultrasound: A Review.

Published in:

Fermentation (Basel), 2018, v. 4, n. 1, p. 1, doi. 10.3390/fermentation4010001

By:

Galván-D'Alessandro, Leandro;
Carciochi, Ramiro Ariel

Publication type:

Article

高效纤维素降解复合菌系M6 的构建及堆肥效果初探.

Published in:

Journal of Henan Agricultural Sciences, 2019, v. 48, n. 12, p. 56, doi. 10.15933/j.cnki.1004-3268.2019.12.009

By:

刘青海;
潘虎;
朱兆静;
田云;
王翀;
达娃卓玛;
卢向阳;
白军平

Publication type:

Article

胡萝卜黑腐病生防放线菌 G-1 抑菌活性研究.

Published in:

Journal of Henan Agricultural Sciences, 2019, v. 48, n. 11, p. 99, doi. 10.15933/j.cnki.1004-3268.2019.11.014

By:

张家榕;
高振峰;
李娜;
张晓宇

Publication type:

Article

西藏热泉1株产纤维素酶真菌的鉴定及产酶条件优化.

Published in:

Journal of Henan Agricultural Sciences, 2019, v. 48, n. 10, p. 77, doi. 10.159338/j.cnki.1004-3268.2019.10.012

By:

卢雨欣;
赵航轲;
唐小飞;
刘开辉;
邓百万;
丁小维

Publication type:

Article

Effects of calcium carbonate on the fermentation quality and aerobic stability of total mixed ration silage.

Published in:

Journal of Animal & Feed Sciences, 2020, v. 29, n. 2, p. 167, doi. 10.22358/jafs/124047/2020

By:

Tian, P.;
Vyas, D.;
Niu, D.;
Zuo, S.;
Jiang, Di;
Xu, Ch.

Publication type:

Article

基因组 SNP 揭示少根根霉种群结构.

Published in:

Mycosystema, 2020, v. 39, n. 12, p. 2285, doi. 10.13346/j.mycosystema.200105

By:

鞠笑;
张明晢;
赵恒;
刘泽;
贾碧丝;
Timothy Y. James;
乔敏;
刘小勇

Publication type:

Article

甘蔗纤维固定灵芝菌丝及其在液体发酵中的应用.

Published in:

Mycosystema, 2020, v. 39, n. 1, p. 110, doi. 10.13346/j.mycosystema.190152

By:

黄清铧;
王庆福;
杨朴希;
张柳莲;
梁磊

Publication type:

Article

响应面分析法优化黑根霉胞外多糖发酵工艺.

Published in:

Mycosystema, 2019, v. 38, n. 9, p. 1570, doi. 10.13346/j.mycosystema.190116

By:

秦国正;
李贵文;
李萍;
汪梦圆;
洪旭晨;
王国栋

Publication type:

Article

Ethnic fermented foods of the world: an overview.

Published in:

Journal of Ethnic Foods, 2024, v. 11, n. 1, p. 1, doi. 10.1186/s42779-024-00254-2

By:

Lee, Cherl-Ho;
Ahn, Junyoung;
Son, Hong-Seok

Publication type:

Article