Works about FOOD exports & imports

Results: 221

Analysis of the transport of imported food in Spain and its contribution to global warming.

Published in:

Renewable Agriculture & Food Systems, 2016, v. 31, n. 1, p. 37, doi. 10.1017/S1742170514000428

By:

Pérez Neira, David;
Simón Fernández, Xavier;
Copena Rodríguez, Damián;
Soler Montiel, Marta;
Delgado Cabeza, Manuel

Publication type:

Article

State-Society Trust in Sino-Brazilian Agriculture.

Published in:

Journal of Chinese Political Science, 2015, v. 20, n. 3, p. 301, doi. 10.1007/s11366-015-9364-0

By:

Hearn, Adrian

Publication type:

Article

El desabastecimiento de géneros agrícolas en la Provincia de Cartagena de Indias a fines del período colonial.

Published in:

Historia Crítica, 2013, n. 50, p. 59, doi. 10.7440/histcrit50.2013.03

By:

O'Byrne, H. Alexander

Publication type:

Article

The Contribution of Marketing and Branding Efforts in Food Exports: Evidence from Panel Data.

Published in:

Journal of Agricultural & Food Industrial Organization, 2018, v. 16, n. 2, p. 1, doi. 10.1515/jafio-2017-0006

By:

Drivas, Kyriakos

Publication type:

Article

Growing Your Own Food.

Published in:

Innovation, 2011, v. 10, n. 1, p. 40

By:

LEE, Matthias Y. E.;
TAN, Hugh T. W.

Publication type:

Article

Environmental Challenges: Water Matters.

Published in:

Innovation, 2008, v. 8, n. 1, p. 41

By:

Savage, Victor R.

Publication type:

Article

The Edible Nest Swiftlet Industry in Southeast Asia: Capitalism Meets Commensalism.

Published in:

Human Ecology: An Interdisciplinary Journal, 2015, v. 43, n. 1, p. 179, doi. 10.1007/s10745-014-9713-1

By:

Thorburn, Craig

Publication type:

Article

Food Imports and Exchange Rate: The Application of Dynamic Cointegration Framework.

Published in:

Malaysian Journal of Mathematical Sciences, 2017, v. 11, p. 101

By:

Aliyu, Alhaji Jibrilla;
Ismail, Normaz Wana

Publication type:

Article

STATE OF AGRO-FOOD FOREIGN TRADE IN BOSNIA AND HERZEGOVINA.

Published in:

Economics of Agriculture / Ekonomika Poljoprivrede, 2018, v. 65, n. 3, p. 1059, doi. 10.5937/ekoPolj1803059M

By:

Milovanović, Mirjana;
Radosavac, Adriana;
Knežević, Desimir

Publication type:

Article

COMPETITIVENESS OF FOOD MANUFACTURING OF REPUBLIC OF SERBIA.

Published in:

Economics of Agriculture / Ekonomika Poljoprivrede, 2018, v. 65, n. 1, p. 49, doi. 10.5937/ekoPolj1801049J

By:

Jovović, Dušanka;
Jovović, David

Publication type:

Article

EXPORT OF AGRICULTURAL AND FOOD PRODUCTS IN THE FUNCTION OF ECONOMIC GROWTH OF REPUBLIC OF SERBIA.

Published in:

Economics of Agriculture / Ekonomika Poljoprivrede, 2017, v. 64, n. 3, p. 887, doi. 10.5937/ekopolj1703887d

By:

Đurić, Dejan;
Ristić, Jelena;
Đurić, Dragana;
Vujanić, Ivana

Publication type:

Article

BUSINESS PERFORMANCE OF 15 LARGEST EXPORTERS IN FOOD-PROCESSING INDUSTRY IN THE PERIOD 2008-2014.

Published in:

Economics of Agriculture / Ekonomika Poljoprivrede, 2016, v. 63, n. 3, p. 943, doi. 10.5937/ekopolj1603943j

By:

Jeremić, Zoran;
Milojević, Marko;
Terzić, Ivica

Publication type:

Article

Russian food products market- new CEFTA export opportunity.

Published in:

Industry / Industrija, 2016, v. 44, n. 4, p. 175, doi. 10.5937/industrija44-11519

By:

Stanojević, Nataša

Publication type:

Article

FOOD PRODUCERS' COMPETITIVENESS GAP IN POLAND ON THE EUROPEAN UNION MARKET.

Published in:

Acta Scientiarum Polonorum. Oeconomia, 2017, v. 16, n. 2, p. 65, doi. 10.22630/ASPE.2017.16.2.19

By:

Juchniewicz, Małgorzata

Publication type:

Article

COMPETITIVE ADVANTAGES OF POLISH FOOD PRODUCERS ON THE EUROPEN UNION MARKET IN THE POST-ACCESSION PERIOD.

Published in:

Acta Scientiarum Polonorum. Oeconomia, 2017, v. 16, n. 2, p. 13, doi. 10.22630/ASPE.2017.16.2.14

By:

Braja, Mirosława;
Sawicka, Janina

Publication type:

Article

COMPETITIVE CHANGES OF FOOD PRODUCTION IN BULGARIA.

Published in:

Acta Scientiarum Polonorum. Oeconomia, 2014, p. 109

By:

Sterev, Nikolay

Publication type:

Article

"REVEALED" COMPARATIVE ADVANTAGE: PRODUCTS MAPPING OF THE RUSSIAN AGRICULTURAL EXPORTS IN RELATION TO INDIVIDUAL REGIONS.

Published in:

Acta Scientiarum Polonorum. Oeconomia, 2014, p. 45

By:

Ishchukova, Natalia;
Smutka, Luboš

Publication type:

Article

Food Safety: A Growing Global Health Problem.

Published in:

JAMA: Journal of the American Medical Association, 2000, v. 283, n. 14, p. 1817, doi. 10.1001/jama.283.14.1817

By:

Satcher, David

Publication type:

Article

`Fresh produce initiative' for imports proposed.

Published in:

JAMA: Journal of the American Medical Association, 1997, v. 278, n. 18, p. 1481, doi. 10.1001/jama.1997.03550180029013

By:

Marwick, Charles

Publication type:

Article

Strontium isotope evidence for long-distance immigration into the Byzantine port city of Aila, modern Aqaba, Jordan.

Published in:

Archaeological & Anthropological Sciences, 2017, v. 9, n. 5, p. 943, doi. 10.1007/s12520-016-0314-3

By:

Perry, Megan;
Jennings, Cammie;
Coleman, Drew

Publication type:

Article

Food safety regulations in Australia and New Zealand Food Standards.

Published in:

Journal of the Science of Food & Agriculture, 2014, v. 94, n. 10, p. 1970, doi. 10.1002/jsfa.6657

By:

Ghosh, Dilip

Publication type:

Article

Global harmonization of food safety regulations: perspectives from Japan after the Fukushima nuclear accident.

Published in:

Journal of the Science of Food & Agriculture, 2014, v. 94, n. 10, p. 1938, doi. 10.1002/jsfa.6399

By:

Yoshida, Mitsuru

Publication type:

Article

LA PERSPECTIVA DE LOS ESTADOS DEL MAGREB EN CUANTO A LA IMPORTACIÓN Y LA EXPORTACIÓN DE PRODUCTOS ALIMENTICIOS.

Published in:

UNISCI Discussion Papers, 2013, n. 31, p. 225

By:

Tomé, Beatriz

Publication type:

Article

Japan Facing a Rising China: Food Safety as a Framework for Japanese Identity Formation.

Published in:

Acta Asiatica Varsoviensia, 2013, n. 26, p. 115

By:

WALRAVENS, TINE

Publication type:

Article

El comercio agroalimentario español en la segunda globalización, 1951-2011.

Published in:

Historia Agraria, 2015, n. 65, p. 149

By:

CLAR, ERNESTO;
SERRANO, RAÚL;
PINILLA, VICENTE

Publication type:

Article

FOOD CONSUMPTION AND ITS REGIONAL ASPECTS IN LATVIA.

Published in:

Economic Science for Rural Development Conference Proceedings, 2007, n. 13, p. 152

By:

Melece, Ligita;
Golovčenko, Aleksandrs

Publication type:

Article

Can intra-regional food trade increase food availability in the context of global climatic change in West Africa?

Published in:

Climatic Change, 2017, v. 145, n. 1/2, p. 101, doi. 10.1007/s10584-017-2083-0

By:

Egbendewe, Aklesso;
Lokonon, Boris;
Atewemba, Calvin;
Coulibaly, Naga

Publication type:

Article

The promotion of local agro-food products through tourism: a segmentation analysis.

Published in:

Current Issues in Tourism, 2019, v. 22, n. 6, p. 643, doi. 10.1080/13683500.2017.1296417

By:

Madaleno, Ana;
Eusébio, Celeste;
Varum, Celeste

Publication type:

Article

ANALYTICAL REVIEW OF AFRICAN AGRIBUSINESS COMPETITIVENESS.

Published in:

Africa Journal of Management, 2017, v. 3, n. 2, p. 145, doi. 10.1080/23322373.2017.1319721

By:

Babu, Suresh Chandra;
Shishodia, Mahika

Publication type:

Article

“‘Beans from Rochel and Manioc from Prince’s Island”: West Africa, French Atlantic Commodity Circuits, and the Provisioning of the French Middle Passage’

Published in:

History of European Ideas, 2008, v. 34, n. 4, p. 411, doi. 10.1016/j.histeuroideas.2008.08.005

By:

Mandelblatt, BertieR.

Publication type:

Article

CHANGES IN THE ROMANIAN AGRI-FOOD TRADE COMPETITIVENESS IN THE POST-ACCESSION PERI.

Published in:

Competitiveness of Agro - Food & Environmental Economy, 2014, p. 50

By:

GAVRILESCU, Camelia

Publication type:

Article

The Transformation of Asian Food Consumption and Russia as a Guarantor of Food Security in Asia.

Published in:

Asian Journal of Peacebuilding, 2018, v. 6, n. 2, p. 319, doi. 10.18588/201811.00a041

By:

Shcherbakova, Alina;
Shcherbakov, Denis

Publication type:

Article

Prediction of seasonal climate-induced variations in global food production.

Published in:

Nature Climate Change, 2013, v. 3, n. 10, p. 904, doi. 10.1038/nclimate1945

By:

Iizumi, Toshichika;
Sakuma, Hirofumi;
Yokozawa, Masayuki;
Luo, Jing-Jia;
Challinor, Andrew J.;
Brown, Molly E.;
Sakurai, Gen;
Yamagata, Toshio

Publication type:

Article

Ceftriaxone-Resistant Salmonella enterica Serotype Newport, France.

Published in:

Emerging Infectious Diseases, 2008, v. 14, n. 6, p. 954, doi. 10.3201/eid1406.071168

By:

Egorova, Svetlana;
Timinouni, Mohammed;
Demartin, Marie;
Granier, Sophie A.;
Whichard, Jean M.;
Sangal, Vartul;
Fabre, Laëtitia;
Delauné, Aurélia;
Pardos, Maria;
Millemann, Yves;
Espié, Emmanuelle;
Achtman, Mark;
Grimont, Patrick A. D.;
Weill, François-Xavier

Publication type:

Article

Response of Land Grant Universities to the Increase in Consumer Demand for Local Foods in the South.

Published in:

Choices: The Magazine of Food, Farm & Resource Issues, 2013, v. 28, n. 4, p. 1

By:

Palma, Marco A.;
Morgan, Kim;
Woods, Tim;
McCoy, Sean

Publication type:

Article

Analysis of Development of Czech Foreign Trade in Foods and Beverages.

Published in:

Agris On-Line Papers in Economics & Informatics, 2014, v. 6, n. 4, p. 121

By:

Pohlová, K.;
Mezera, J.

Publication type:

Article

Louis A. Pérez Jr. Rice in the Time of Sugar: The Political Economy of Food in Cuba.

Published in:

2020

By:

Zanetti, Oscar

Publication type:

Book Review

A Method for Evaluating the Economic Contribution of a Local Food System.

Published in:

Journal of Agricultural & Resource Economics, 2017, v. 42, n. 2, p. 180

By:

Watson, Philip;
Cooke, Stephen;
Kay, David;
Alward, Greg;
Morales, Alfonso

Publication type:

Article

Tariff Changes and the Margins of Trade: A Case Study of U.S. Agri-Food Imports.

Published in:

Journal of Agricultural & Resource Economics, 2017, v. 42, n. 1, p. 68

By:

Hejazi, Mina;
Grant, Jason H.;
Peterson, Everett

Publication type:

Article

The Multiplicity of Actors Involved in Securing America's Food Imports.

Published in:

Journal of Homeland Security & Emergency Management, 2012, v. 9, n. 1, p. 1, doi. 10.1515/1547-7355.1845

By:

Gopalakrishnan, Shweta;
Cochran, Colleen;
Unruh, Daniel A.;
Kastner, Justin Jon

Publication type:

Article

ALTERNATIVE FUTURES IN WORLD FOOD DEMAND EXPORT, FARM PRODUCTIVITY, AND AGRICULTURAL WELFARE: A SIMULATION.

Published in:

Nebraska Journal of Economics & Business, 1976, v. 15, n. 4, p. 5

By:

Reynolds, Thomas M.;
Mitchell, Donald O.;
Heady, Earl O.

Publication type:

Article

ELABORATION OF AN ACTION PLAN IN ORDER TO INCREASE THE FRUIT CONSUMPTION IN BIHOR COUNTY.

Published in:

Analele Universitatii din Oradea, Fascicula Ecotoxicologie, Zootehnie si Tehnologii în Industria Alimentara, 2018, v. 17, n. Part B, p. 117

By:

Monica, Brata Anca

Publication type:

Article

Factors Affecting Willingness To Accept Foreign Halal Foods By Urban Malaysian Malays.

Published in:

Journal of Emerging Economies & Islamic Research, 2019, v. 7, n. 1, p. 45, doi. 10.24191/jeeir.v7i1.6128

By:

Manan, Hasman Abdul;
Ariffin, Shahira;
Maknu, Tengku Sharifeleani Ratul;
Ibrahim, Irwan;
Jaafar, Harlina Suzana

Publication type:

Article

COMERȚUL MONDIAL CU CEREALE.

Published in:

Journal of Global Economics / Revista de Economie Mondială, 2017, v. 9, n. 1, p. 66

By:

Bălan, Emilia Mary

Publication type:

Article

THE DOMESTIC EFFECTS OF THE RUSSIAN FOOD EMBARGO.

Published in:

Demokratizatsiya, 2016, v. 24, n. 3, p. 281

By:

WENGLE, SUSANNE

Publication type:

Article

Representing Your Best Interests!

Published in:

2009

By:

Fabian, Nelson

Publication type:

Editorial

MARKETING OF FOOD INDUSTRIES IN ALGERIA: ANALYTIC STUDY ON A SAMPLE OF COMPANIES.

Published in:

CLEAR International Journal of Research in Commerce & Management, 2014, v. 5, n. 4, p. 31

By:

AL-HAWARY, SULIEMAN IBRAHEEM SHELASH;
BENTAFAT, ABDELHAK

Publication type:

Article

THE EVOLUTION OF ROMANIAN TRADE IN INFORMATION PRODUCTS AND SERVICES.

Published in:

Annals of 'Constantin Brancusi' University of Targu-Jiu. Economy Series / Analele Universităţii 'Constantin Brâncuşi' din Târgu-Jiu Seria Economie, 2015, n. 5, p. 60

By:

Rabontu, Cecilia Irina;
Vasile, Madalina Cristina

Publication type:

Article

Embedding Islamic dietary law into an HACCP approach for application to the poultry slaughtering and processing industry.

Published in:

International Food Research Journal, 2015, v. 22, n. 6, p. 2684

By:

Kohilavani;
Zzaman, W.;
Abdullah, W. W. N.;
Tajul, A. Y.

Publication type:

Article

Mycotoxins contamination of food in Thailand (2000-2010): Food safety concerns for the world food exporter.

Published in:

International Food Research Journal, 2015, v. 22, n. 2, p. 426

By:

Songsermsakul, P.

Publication type:

Article