'Local Food' as a Contested Concept: Networks, Knowledges and Power in Food-based Strategies for Rural Development.
- Published in:
- International Journal of Sociology of Agriculture & Food, 2009, v. 16, n. 2, p. 21
- By:
- Publication type:
- Article
Works matching DE "FOOD exchange lists"
Results: 16
1
2
CARBOHYDRATE COUNTING AND THE EXCHANGE LIST.
- Published in:
- Braille Monitor, 2009, v. 52, n. 9, p. 754
- By:
- Publication type:
- Article
3
Developing a food exchange list for Middle Eastern appetisers and desserts commonly consumed in Jordan.
- Published in:
- Nutrition & Dietetics, 2009, v. 66, n. 1, p. 20, doi. 10.1111/j.1747-0080.2008.01313.x
- By:
- Publication type:
- Article
4
Nutritional exchange in a tropical tripartite symbiosis II: direct evidence for the transfer of nutrients from host anemone and zooxanthellae to anemonefish.
- Published in:
- Marine Biology, 2015, v. 162, n. 12, p. 2409, doi. 10.1007/s00227-015-2768-8
- By:
- Publication type:
- Article
5
Accessing food resources: Rural and urban patterns of giving and getting food.
- Published in:
- Agriculture & Human Values, 2008, v. 25, n. 1, p. 107, doi. 10.1007/s10460-007-9095-8
- By:
- Publication type:
- Article
6
Positive Changes in Perceptions and Selections of Healthful Foods by College Students After a Short-Term Point-of-Selection Intervention at a Dining Hall.
- Published in:
- Journal of American College Health, 2010, v. 58, n. 5, p. 425, doi. 10.1080/07448480903540457
- By:
- Publication type:
- Article
7
Polybrominated Diphenyl Ether (PBDE) Levels in an Expanded Market Basket Survey of U.S. Food and Estimated PBDE Dietary Intake by Age and Sex.
- Published in:
- Environmental Health Perspectives, 2006, v. 114, n. 10, p. 1515, doi. 10.1289/ehp.9121
- By:
- Publication type:
- Article
8
New Books Received.
- Published in:
- Kidney International, 1977, v. 11, n. 1, p. 76, doi. 10.1111/1523-1755.ep17678791
- Publication type:
- Article
9
Development of a Malian food exchange system based on local foods and dishes for the assessment of nutrient and food intake in type 2 diabetic subjects.
- Published in:
- South African Journal of Clinical Nutrition, 2009, v. 22, n. 1, p. 31, doi. 10.1080/16070658.2009.11734214
- By:
- Publication type:
- Article
10
Dietary Modification of the Intestinal Microbiota.
- Published in:
- Nutrition Reviews, 2004, v. 62, n. 6, p. 235, doi. 10.1111/j.1753-4887.2004.tb00045.x
- By:
- Publication type:
- Article
11
PASTACILIK ÜRÜNLERİNİN ENERJİ ve BESİN DEĞERLERİ Üe DİYET DEĞİŞİM LİSTELERİNDEKİ KARŞILIKLARININ DEĞERLENDİRİLMESİ.
- Published in:
- GIDA: The Journal of Food, 2013, v. 38, n. 4, p. 231, doi. 10.5505/gida.2013.69775
- By:
- Publication type:
- Article
12
The Impact of Removing Snacks of Low Nutritional Value From Middle Schools.
- Published in:
- Health Education & Behavior, 2009, v. 36, n. 6, p. 999, doi. 10.1177/1090198108329998
- By:
- Publication type:
- Article
13
The Motivations for Food Exchanges in the Lives of Rural Older Adults.
- Published in:
- Rural Sociology, 2019, v. 84, n. 1, p. 148, doi. 10.1111/ruso.12217
- By:
- Publication type:
- Article
14
Constanze Dupont: Wertobjekte und Gabentausch auf Palau (Ozeanien). Eine ethnologische Studie zu Transformationen von Geld und Prestige. Berlin.
- Published in:
- 2019
- By:
- Publication type:
- Book Review
15
Food Exchange List and Dietary Management of Non-Communicable Diseases in Cultural Perspective.
- Published in:
- Pakistan Journal of Medical Sciences, 2017, v. 33, n. 5, p. 1273, doi. 10.12669/pjms.335.13330
- By:
- Publication type:
- Article
16
A low-GI diet is associated with a short-term improvement of glycaemic control in Asian patients with type 2 diabetes.
- Published in:
- Diabetes, Obesity & Metabolism, 2009, v. 11, n. 4, p. 387, doi. 10.1111/j.1463-1326.2008.00984.x
- By:
- Publication type:
- Article