Works about FOOD emulsions

Results: 881

Curcumin delivery based on bovine bone protein hydrolysate–flaxseed gum emulsion carrier: a strategy for stability enhancement and bioaccessibility improvement.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 8, p. 4645, doi. 10.1002/jsfa.14209

By:

Hong, Niancheng;
Liu, Shengnan;
Zhu, Yaodi;
Li, Miaoyun;
Zhao, Lijun;
Liang, Dong;
Zhao, Gaiming

Publication type:

Article

DEVELOPMENT OF A STABILIZATION SYSTEM COMPOSITION FOR SAUCES AND DRESSINGS.

Published in:

Eastern-European Journal of Enterprise Technologies, 2025, v. 2, n. 11(134), p. 26, doi. 10.15587/1729-4061.2025.325772

By:

Kunitsa, Katerina;
Dikhtyar, Aliona;
Kotliar, Oleh;
Andrieieva, Svitlana;
Gontar, Tatiana;
Stankevych, Serhii;
Balandina, Iryna;
Obolentseva, Larysa;
Kolontaievskyi, Oleg;
Ryabev, Anton

Publication type:

Article

Modeling the impact of point mutations on the stability of proteins.

Published in:

Journal of Bioinformatics & Computational Biology, 2020, v. 18, n. 4, p. N.PAG, doi. 10.1142/S0219720020500195

By:

Kulikov, K. G.;
Koshlan, T. V.

Publication type:

Article

Production of Carboxymethylated Xanthan Gum Microemulsions for Eugenol Encapsulation.

Published in:

Macromolecular Symposia, 2022, v. 406, n. 1, p. 1, doi. 10.1002/masy.202200035

By:

Abreu, Flávia Oliveira Monteiro da Silva;
Lima, Micaele Ferreira;
de Oliveira, Bruno Peixoto;
Lima, Mayrla Rocha;
de Araújo Filho, José Vilemar;
Moisés Aguiar, Antonia Aniellen Raianne;
Ribeiro, Wesley Lyeverton Correia

Publication type:

Article

Design of TDI modified oil‐in‐water emulsion and its application in explosive ink.

Published in:

Propellants, Explosives, Pyrotechnics, 2023, v. 48, n. 8, p. 1, doi. 10.1002/prep.202300047

By:

Han, Kai;
Xie, Zhanxiong;
Deng, Lingyu;
Li, Shijiao;
Li, Chenyang;
Liu, Yi;
An, Chongwei;
Wang, Jingyu

Publication type:

Article

The Effect of Inert Salts on Explosive Emulsion Thermal Degradation.

Published in:

Propellants, Explosives, Pyrotechnics, 2021, v. 46, n. 3, p. 360, doi. 10.1002/prep.202000258

By:

Yu, Pengcheng;
Ling, Nicholas N. A.;
Fridjonsson, Einar O.;
Johns, Michael L.

Publication type:

Article

Effect of Composite Emulsifiers on Thermal Decomposition Characteristics and Detonation Velocity of HANFO Emulsion Matrices.

Published in:

Propellants, Explosives, Pyrotechnics, 2020, v. 45, n. 9, p. 1465, doi. 10.1002/prep.202000007

By:

Li, Hong‐wei;
Lei, Zhan;
Gui, Ji‐chang

Publication type:

Article

In Situ Encapsulation of Nile Red or Doxorubicin during RAFT‐Mediated Emulsion Polymerization via Polymerization‐Induced Self‐Assembly for Biomedical Applications.

Published in:

Macromolecular Chemistry & Physics, 2020, v. 221, n. 5, p. 1, doi. 10.1002/macp.201900443

By:

Engström, Joakim;
Asem, Heba;
Brismar, Hjalmar;
Zhang, Yuning;
Malkoch, Michael;
Malmström, Eva

Publication type:

Article

The influence of ultrasound on the stability of dairy-based, emulsifier-free emulsions: rheological and morphological aspect.

Published in:

European Food Research & Technology, 2018, v. 244, n. 3, p. 409, doi. 10.1007/s00217-017-2966-3

By:

Aslan, Duygu;
Dogan, Mahmut

Publication type:

Article

Effects of environmental factors on functional properties of Chinese chestnut ( Castanea mollissima) protein isolates.

Published in:

European Food Research & Technology, 2015, v. 240, n. 3, p. 463, doi. 10.1007/s00217-014-2366-x

By:

Lv, Jiao;
Zhao, Yuan;
Wang, Jianzhong;
Ouyang, Jie;
Wang, Fengjun

Publication type:

Article

Gastric myoelectrical activity based AI-derived threshold predicts resolution of gastroparesis post-pyloric balloon dilation.

Published in:

Surgical Endoscopy & Other Interventional Techniques, 2023, v. 37, n. 3, p. 1789, doi. 10.1007/s00464-022-09642-8

By:

Noar, Mark;
Khan, Sulman

Publication type:

Article

Protective effect of sucupira oil nanoemulsion against oxidative stress in UVA‐irradiated HaCaT cells.

Published in:

Journal of Pharmacy & Pharmacology, 2019, v. 71, n. 10, p. 1532, doi. 10.1111/jphp.13148

By:

Pacheco, Maiulle T.;
Silva, Artur C. G.;
Nascimento, Thais L.;
Diniz, Danielle G. A.;
Valadares, Marize C.;
Lima, Eliana M.

Publication type:

Article

Optimization on composition of waterborne highly washable coating prepared with ceramic polishing residue based on statistical analysis in JMP software.

Published in:

Electroplating & Finishing, 2022, v. 41, n. 16, p. 1155, doi. 10.19289/j.1004-227x.2022.16.006

By:

XIE Rong;
GUO Yanping;
LIN Shule;
LI Baoqing;
HU Zehui;
GUO Zilong;
ZENG Yanfeng

Publication type:

Article

水滴帷幕对战斗部自动化生产线防殉爆性能仿真.

Published in:

Ordnance Industry Automation, 2022, v. 41, n. 5, p. 85, doi. 10.7690/bgzdh.2022.05.017

By:

左亚帅;
张会锁;
姚静晓;
李强;
焦军虎

Publication type:

Article

Statistically Optimized Nano Emulsion Enhances Bone Regeneration Efficiency of Ipriflavone in Osteoporosis-Induced Zebrafish Model.

Published in:

Indian Journal of Pharmaceutical Education & Research, 2025, v. 59, p. 159, doi. 10.5530/ijper.20256334

By:

John, Anish;
Subramanyabhat, Sreehari Malangai;
Mohan, Masmarika;
Vadakkepushpakath, Anoop Narayanan;
Chakraborty, Gunimala;
Mahadev, Manohar

Publication type:

Article

Water-in-Silicone Emulsion -- The Approach to an Ideal BB Cream.

Published in:

Indian Journal of Pharmaceutical Education & Research, 2022, v. 56, n. 2, p. 372, doi. 10.5530/ijper.56.2.57

By:

Nhu Thao Huynh;
Quoc Nguyen Cuong;
Thanh Men Tran;
Tuan Trong Nguyen;
Thi Buu Hue Bui;
Quang De Tran

Publication type:

Article

Effects of Storage Temperature on the Antarctic Krill Pickering Emulsion Stabilized by /S-Cyclodextrin.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 2, p. 259, doi. 10.16426/j.1009-7848.2024.02.023

By:

Jiang Changbin;
Huang Cheng;
Dong Ye;
Zheng Zhenxiao;
Dai Zhiyuan

Publication type:

Article

Pickering乳液生物催化体系研究进展.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 3, p. 1, doi. 10.16429/j.1009-7848.2023.03.001

By:

王强;
张誉;
焦博

Publication type:

Article

EGCG与大豆7S/11S蛋白互作对乳液稳定性的影响.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2022, v. 22, n. 12, p. 82, doi. 10.16429/j.1009-7848.2022.12.009

By:

黄国;
张江江;
田泽鹏;
罗小雪;
孙书境;
隋晓楠

Publication type:

Article

基于运动食品的蛋白-磷脂聚集体及其乳液的液滴特性.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2022, v. 22, n. 9, p. 103, doi. 10.16429/j.l009-7848.2022.09.011

By:

周洋;
管军军;
路新开;
冀旭阳

Publication type:

Article

水/水乳液的形成、稳定及功能特性研究进展.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2022, v. 22, n. 6, p. 333, doi. 10.16429/j.1009-7848.2022.06.035

By:

王琪;
张延镇;
郭前婉;
彭舒悦;
康旭;
西城胜好;
赵萌

Publication type:

Article

氧化纤维素纳米颗粒稳定的 Pickering 乳液延缓油脂消化的研究.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2022, v. 22, n. 4, p. 34, doi. 10.16429/j.1009-7848.2022.04.004

By:

梁爽;
白杰;
王启蒙;
刘斌;
李媛

Publication type:

Article

Exploring the Use of Bryophyllum as Natural Source of Bioactive Compounds with Antioxidant Activity to Prevent Lipid Oxidation of Fish Oil-In-Water Emulsions.

Published in:

Plants (2223-7747), 2020, v. 9, n. 8, p. 1012, doi. 10.3390/plants9081012

By:

García-Pérez, Pascual;
Losada-Barreiro, Sonia;
Bravo-Díaz, Carlos;
Gallego, Pedro P.

Publication type:

Article

Onion Essential Oil-in-Water Emulsion as a Food Flavoring Agent: Effect of Environmental Stress on Physical Properties and Antibacterial Activity.

Published in:

International Journal of Food Science, 2022, v. 2022, p. 1, doi. 10.1155/2022/1363590

By:

Taghavi, Elham;
Abdul Salam, Afifah Syazwani;
Anarjan, Navideh;
Nillian, Elexson;
Lani, Mohd Nizam

Publication type:

Article

DRAGON FRUIT JUICE ADDITION IN PALM OIL-PUMPKIN EMULSION: PANELIST ACCEPTANCE AND ANTIOXIDANT CAPACITY.

Published in:

Journal of Food Technology & Industry / Jurnal Teknologi & Industri Pangan, 2017, v. 28, n. 2, p. 122, doi. 10.6066/jtip.2017.28.2.122

By:

Rahmadi, Anton;
Setionugroho, Isak Budi;
Yuliani;
Rohmah, dan Miftakhur

Publication type:

Article

SENSORY EVALUATION AND CHARACTERIZATIONS OF EMULSION CONTAINING SODIUM CHLORIDE AND ITS APPLICATION IN CORN SOUP.

Published in:

Journal of Food Technology & Industry / Jurnal Teknologi & Industri Pangan, 2016, v. 27, n. 2, p. 157, doi. 10.6066/jtip.2016.27.2.157

By:

Cornelia, Melanie;
Triyanti, Irene;
Prasetia, Teguh;
Purnomo, Cathy

Publication type:

Article

Development of sour cream with vegetable oils using a food emulsion stabilised by an emulsifying complex.

Published in:

Slovak Journal of Food Sciences, 2023, v. 17, p. 159, doi. 10.5219/1849

By:

Ustymenko, Ihor;
Bal-Prylypko, Larysa;
Nikolaenko, Mykola;
Ivaniuta, Anastasiia;
Tverezovska, Nina;
Chumachenko, Ivan;
Pylypchuk, Oksana;
Rozbytska, Tatyana;
Gruntovskyi, Mykola;
Melnik, Viktoriia

Publication type:

Article

MODIFICATION OF THE PROPERTIES OF MILK-FAT EMULSIONS WITH THE PHASE STRUCTURE OF "OIL IN WATER" IN THE DEPENDENCE ON THE MASS PART OF THE LIPOID AND THE STABILIZING SYSTEMS.

Published in:

Slovak Journal of Food Sciences, 2021, v. 15, p. 741, doi. 10.5219/1389

By:

Stadnyk, Igor;
Bodnarchuk, Oksana;
Kopylova, Kateryna;
Petrov, Pylyp;
Bal-Prylypko, Larysa;
Narizhnyy, Sergiy

Publication type:

Article

Electrokinetic spectra of dilute surfactant-stabilized nano-emulsions.

Published in:

Journal of Fluid Mechanics, 2020, v. 902, p. 1, doi. 10.1017/jfm.2020.579

By:

Hill, Reghan J.

Publication type:

Article

Modelling double emulsion formation in planar flow-focusing microchannels.

Published in:

Journal of Fluid Mechanics, 2020, v. 895, p. 1, doi. 10.1017/jfm.2020.299

By:

Wang, Ningning;
Semprebon, Ciro;
Liu, Haihu;
Zhang, Chuhua;
Kusumaatmaja, Halim

Publication type:

Article

DETERMINATION OF THE INFLUENCE OF HEMP OIL-BASED EMULSION SYSTEMS COMPOSITION ON THE OXIDATION PRODUCTS CONTENT DURING STORAGE.

Published in:

Eastern-European Journal of Enterprise Technologies, 2024, v. 129, n. 6, p. 6, doi. 10.15587/1729-4061.2024.304466

By:

Kunitsia, Ekaterina;
Popov, Mykola;
Gontar, Tatiana;
Stankevych, Serhii;
Zabrodina, Inna;
Stepankova, Galyna;
Zolotukhina, Olena;
Filenko, Olesia;
Novozhylova, Tetiana;
Nechyporenko, Dmytro

Publication type:

Article

Fat, Soy and Carrageenan Effects on Sensory and Physical Characteristics of Ground Beef Patties.

Published in:

Journal of Food Science (Wiley-Blackwell), 1992, v. 57, n. 5, p. 1051, doi. 10.1111/j.1365-2621.1992.tb11259.x

By:

BREWER, M. SUSAN;
McKEITH, FLOYD K.;
BRITT, KRISTI

Publication type:

Article

Fast Determination of Spatially Localized Volume Fractions in Emulsions.

Published in:

Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 3, p. 799, doi. 10.1111/j.1365-2621.1991.tb05385.x

By:

KAUTEN, R.J.;
MANEVAL, J.E.;
McCARTHY, M.J.

Publication type:

Article

Use of a Flow Cell Apparatus to Determine the Emulsifying Properties of Casein.

Published in:

Journal of Food Science (Wiley-Blackwell), 1990, v. 55, n. 4, p. 1152, doi. 10.1111/j.1365-2621.1990.tb01620.x

By:

BRITTEN, MICHEL;
GIROUX, HÉLÈNE J.

Publication type:

Article

Optimal tracking control of the coal mining face fluid supply system via adaptive dynamic programming.

Published in:

Scientific Reports, 2023, v. 13, n. 1, p. 1, doi. 10.1038/s41598-023-47346-8

By:

Zeng, Xiaoteng;
Wang, Dalong

Publication type:

Article

An open GIS based 3D simulation software to predict cooling tower drift diffusion.

Published in:

Scientific Reports, 2023, v. 13, n. 1, p. 1, doi. 10.1038/s41598-023-45293-y

By:

Wang, Xuan;
Lv, Minghua;
Liu, Shuhuan;
Li, Jing;
Zhang, Junfang;
Meng, Fanjun

Publication type:

Article

Safety assessment of the substance phosphorous acid, triphenyl ester, polymer with alpha-hydro-omega-hydroxypoly[oxy(methyl-1,2-ethanediyl)], C10–16 alkyl esters (FCM No 1076), for use in food contact materials.

Published in:

EFSA Journal, 2021, v. 19, n. 8, p. 1, doi. 10.2903/j.efsa.2021.6786

By:

Lambré, Claude;
Barat Baviera, José Manuel;
Bolognesi, Claudia;
Chesson, Andrew;
Cocconcelli, Pier Sandro;
Crebelli, Riccardo;
Gott, David Michael;
Grob, Konrad;
Lampi, Evgenia;
Mengelers, Marcel;
Mortensen, Alicja;
Steffensen, Inger-Lise;
Tlustos, Christina;
Van Loveren, Henk;
Vernis, Laurence;
Zorn, Holger;
Castle, Laurence;
Di Consiglio, Emma;
Franz, Roland;
Hellwig, Nicole

Publication type:

Article

Rheology of Sesame Pastes with Different Amounts of Water Added.

Published in:

Journal of Chemistry, 2017, p. 1, doi. 10.1155/2017/8023610

By:

Hou, Li-Xia

Publication type:

Article

Partial coalescence and whipping capabilities of dairy aerated emulsions as affected by inclusion of monoglycerides with different fatty acid species.

Published in:

International Journal of Dairy Technology, 2023, v. 76, n. 1, p. 81, doi. 10.1111/1471-0307.12921

By:

Xie, Pengkai;
Ji, Guozhi;
Jin, Jun;
Xu, Hua;
Zhang, Li;
Gao, Ziwei;
Fan, Qinyuan;
Chen, Yun;
Jin, Qingzhe;
Wang, Xingguo

Publication type:

Article

Characterisation of a thermally denatured whey protein isolate–butter emulsion/emulsion gel mediated by citric acid and a pre‐emulsification method.

Published in:

International Journal of Dairy Technology, 2021, v. 74, n. 3, p. 600, doi. 10.1111/1471-0307.12779

By:

Li, Hongjuan;
Qin, Airong;
Zhang, Yongming;
Yu, Hongmei;
Sun, Yanjun;
Li, Hongbo;
Yu, Jinghua

Publication type:

Article

Fabrication and optimization of phospholipids-based phase separation in-situ gel loaded with BMP-2 nanosized emulsion for bone defect.

Published in:

Frontiers in Pharmacology, 2023, p. 01, doi. 10.3389/fphar.2023.1286133

By:

Alissa, Mohammed;
Hjazi, Ahmed;
Abusalim, Ghadah S.;
Aloraini, Ghfren S.;
Alghamdi, Suad A.;
Rizg, Waleed Y.;
Hosny, Khaled M.;
Bukhary, Deena M.;
Alkharobi, Hanaa

Publication type:

Article

Preparation of a Hippophae rhamnoides Linn oil nanoemulsion and the visualization of its transdermal permeation.

Published in:

Journal of Chinese Pharmaceutical Sciences, 2019, v. 28, n. 8, p. 579, doi. 10.5246/jcps.2019.08.056

By:

Qi Shen;
Mei Wang;
Xiaohui Tang;
Kuerban, Munire

Publication type:

Article

Lipase-catalyzed synthesis of sorbitol octanoate in aqueous biphasic medium and its use in a green formulation process of oil-in-water food nanoemulsions.

Published in:

Journal of Chemical Technology & Biotechnology, 2017, v. 92, n. 10, p. 2650, doi. 10.1002/jctb.5285

By:

Wongthongdee, Natcha;
Durand, Alain;
Pongtharangkul, Thunyarat;
Sunintaboon, Panya;
Inprakhon, Pranee

Publication type:

Article

Determination of mineral surface energy using impact of rough topography.

Published in:

Physicochemical Problems of Mineral Processing, 2019, v. 55, n. 4, p. 1002, doi. 10.5277/ppmp19022

By:

Can, Muhammed Fatih;
Çiftçi, Caner

Publication type:

Article

RESEARCHES ON THE ENCAPSULATION OF NON-HEMIC IRON IN DOUBLE FOOD EMULSIONS.

Published in:

Annals of the University Dunarea de Jos of Galati: Fascicle II, Mathematics, Physics, Theoretical Mechanics, 2011, v. 34, p. 180

By:

Sturza, Rodica;
Curchi, Diana

Publication type:

Article

RESEARCHES ON THE ENCAPSULATION OF NON-HEMIC IRON IN DOUBLE FOOD EMULSIONS.

Published in:

Annals of the University Dunarea de Jos of Galati: Fascicle II, Mathematics, Physics, Theoretical Mechanics, 2011, v. 34, p. 180

By:

Sturza, Rodica;
Curchi, Diana

Publication type:

Article

Polymer type effect on PLGA-based microparticles preparation by solvent evaporation method with single emulsion system using focussed beam reflectance measurement.

Published in:

Journal of Microencapsulation, 2022, v. 39, n. 6, p. 512, doi. 10.1080/02652048.2022.2116120

By:

Muhaimin, Muhaimin;
Chaerunisaa, Anis Yohana;
Bodmeier, Roland

Publication type:

Article

Microsponges enriched gel for enhanced topical delivery of 5-fluorouracil.

Published in:

Journal of Microencapsulation, 2019, v. 36, n. 7, p. 677, doi. 10.1080/02652048.2019.1667447

By:

Jain, Subheet Kumar;
Kaur, Manreet;
Kalyani, Pankaj;
Mehra, Anshula;
Kaur, Navjot;
Panchal, Neha

Publication type:

Article

Evaluation of mayonnaise-like food emulsions with extracts of herbs and spices.

Published in:

Emirates Journal of Food & Agriculture (EJFA), 2012, v. 24, n. 3, p. 191

By:

Mihov, R.;
Nikovska, Kr.;
Nenov, N.;
Slavchev, A.

Publication type:

Article

Green synthesis of Ag nanoparticles in oil-in-water nano-emulsion and evaluation of their antibacterial and cytotoxic properties as well as molecular docking.

Published in:

Arabian Journal of Chemistry, 2021, v. 14, n. 9, p. N.PAG, doi. 10.1016/j.arabjc.2021.103323

By:

Razavi, Razieh;
Amiri, Mahnaz;
Alshamsi, Hassan Abbas;
Eslaminejad, Tuba;
Salavati-Niasari, Masoud

Publication type:

Article