Works about FOOD emulsions

Results: 885

Recent progress in the fabrication of advanced emulsions with pea proteins and their application in the food industry.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2024, v. 101, n. 10, p. 949, doi. 10.1002/aocs.12729

By:

Li, Xiaojiao;
Cheng, Hao;
Liang, Li

Publication type:

Article

Characterization of food emulsions and dispersions based on nonlinear friction dynamics.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2024, v. 101, n. 6, p. 539, doi. 10.1002/aocs.12807

By:

Sekine, Ryota;
Kikuchi, Minami;
Nonomura, Yoshimune

Publication type:

Article

Effects often overlooked in lipid oxidation in oil‐in‐water emulsions: Agitation conditions and headspace‐to‐emulsion ratio.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2024, v. 101, n. 4, p. 441, doi. 10.1002/aocs.12787

By:

Cengiz, Alime;
Hennebelle, Marie;
Berton‐Carabin, Claire;
Schroën, Karin

Publication type:

Article

Stabilization of liquid water‐in‐oil emulsions by modifying the interfacial interaction of glycerol monooleate with aqueous phase ingredients.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2023, v. 100, n. 5, p. 369, doi. 10.1002/aocs.12677

By:

Romero‐Peña, Maria;
Ghosh, Supratim

Publication type:

Article

A review on the utilization of flaxseed protein as interfacial stabilizers for food applications.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2022, v. 99, n. 9, p. 723, doi. 10.1002/aocs.12621

By:

Peng, Dengfeng;
Ye, Jieting;
Jin, Weiping;
Yang, Jing;
Geng, Fang;
Deng, Qianchun

Publication type:

Article

Inhibition of lipid oxidation in mayonnaise by finger millet seed coat polyphenols.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2022, v. 99, n. 1, p. 79, doi. 10.1002/aocs.12557

By:

Velur Balasubramaniam, Geetha;
Sukumar, Sathvika;
Alagarsamy, Meena;
Velpandi, Pon Sharmila Devi;
Palaniappan, Ayyappan;
Roy, Leema Mary;
Antony, Usha

Publication type:

Article

Effect of Ionic Strength on Freeze–Thaw Stability of Glycosylated Soy Protein Emulsion.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2021, v. 98, n. 9, p. 891, doi. 10.1002/aocs.12393

By:

Wang, Yuying;
Wang, Xiaodan;
Wang, Guorong;
Wang, Xibo

Publication type:

Article

Crystallization Enhancement by a High Behenic Acid Stabilizer in a Palm Oil‐Based Model Fat Blend and its Corresponding Fat‐Reduced Water‐in‐Oil Emulsion.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2021, v. 98, n. 4, p. 413, doi. 10.1002/aocs.12461

By:

Cordova‐Barragan, Marisol;
Marangoni, Alejandro G.;
Peyronel, Fernanda;
Dibildox‐Alvarado, Elena

Publication type:

Article

Margarine‐Like Emulsions Prepared with Coconut and Palm Oils: Analysis of Microstructure and Freeze–Thaw Stability by Differential Scanning Calorimetry.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2020, v. 97, n. 10, p. 1071, doi. 10.1002/aocs.12399

By:

Bertoia, Luz;
Wagner, Jorge R.;
Márquez, Andrés L.

Publication type:

Article

Antioxidant and Emulsifying Activities of Corn Gluten Meal Hydrolysates in Oil‐in‐Water Emulsions.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2020, v. 97, n. 2, p. 175, doi. 10.1002/aocs.12286

By:

Shen, Yanting;
Hu, Ruijia;
Li, Yonghui

Publication type:

Article

An Accelerated Method for Estimating the Dispersion Stability of Mayonnaise by Oil–Water Separation under Reduced Pressure.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2018, v. 95, n. 11, p. 1367, doi. 10.1002/aocs.12151

By:

Miyagawa, Yayoi;
Ogawa, Takenobu;
Adachi, Shuji

Publication type:

Article

Janus Nanoparticle Emulsions as Chiral Nanoreactors for Enantiomerically Selective Ligand Exchange.

Published in:

Particle & Particle Systems Characterization, 2019, v. 36, n. 5, p. N.PAG, doi. 10.1002/ppsc.201800564

By:

Lu, Jia En;
Peng, Yi;
Chen, Shaowei

Publication type:

Article

Preparation and characterization of molecularly imprinted polymers based on β‐cyclodextrin‐stabilized Pickering emulsion polymerization for selective recognition of erythromycin from river water and milk.

Published in:

Journal of Separation Science, 2020, v. 43, n. 18, p. 3683, doi. 10.1002/jssc.201901255

By:

Li, Tianhao;
Li, Xiufang;
Liu, Hui;
Deng, Zhiwei;
Zhang, Yunshan;
Zhang, Zhuomin;
He, Yao;
Yang, Yanjing;
Zhong, Shian

Publication type:

Article

Micro dynamics and macro stability in inventor networks.

Published in:

Journal of Technology Transfer, 2022, v. 47, n. 2, p. 353, doi. 10.1007/s10961-021-09851-8

By:

Fritsch, Michael;
Kudic, Muhamed

Publication type:

Article

Facile preparation of CuS microspheres-based superhydrophobic paper with self-cleaning, high chemical stability, and photothermal effect enhanced separation of oil/water mixtures and emulsions.

Published in:

Cellulose, 2024, v. 31, n. 5, p. 3095, doi. 10.1007/s10570-024-05782-3

By:

Cao, Lele;
Guo, Zhibiao;
Gao, Xianming;
Ma, Shiyu;
He, Zhiwei

Publication type:

Article

Homogeneous esterification of glucuronoxylans and investigation of their emulsifying properties.

Published in:

Cellulose, 2023, v. 30, n. 11, p. 6855, doi. 10.1007/s10570-023-05343-0

By:

Hu, Zhenhua;
Xiang, Zhouyang;
Wang, Luliang;
Liu, Yushen;
Wang, Ping

Publication type:

Article

Pickering emulsions co-stabilised by cellulose nanofibres and nicotinamide mononucleotide.

Published in:

Cellulose, 2022, v. 29, n. 16, p. 8569, doi. 10.1007/s10570-022-04805-1

By:

Yu, Dehai;
Luo, Qi;
Zhang, Jing;
Wang, Qiang;
Wang, Huili;
Song, Zhaoping;
Li, Shan;
Liu, Wenxia;
Zhang, Fengshan;
Ji, Dandan

Publication type:

Article

Enzymatic coupled mechanical defibrillation process for the production of corn (Zea mays) cob nanofibrillated cellulose: preparation, characterization and evaluation as Pickering emulsifier for oil-in-water emulsion.

Published in:

Cellulose, 2022, v. 29, n. 11, p. 6339, doi. 10.1007/s10570-022-04649-9

By:

Tang, Teck-Kim;
Lee, Yee-Ying;
Phuah, Eng-Tong;
Tan, Chin-Ping;
Kanagaratnam, Sivaruby;
Wang, Yong;
Cheong, Ling-Zhi;
Li, Ying;
Jamalullail, Nurul Aini;
Lai, Oi-Ming

Publication type:

Article

One-step hydrolysis for the preparation of carboxylated cellulose nanofibrils with highly stable dispersibility from pomelo peel.

Published in:

Cellulose, 2022, v. 29, n. 3, p. 1609, doi. 10.1007/s10570-021-04392-7

By:

Li, Mengya;
Yan, Pengfei;
Liu, Jie;
Pei, Ying;
Zheng, Xuejing;
Tang, Keyong;
Wang, Fang

Publication type:

Article

Combining cellulose nanofibrils and galactoglucomannans for enhanced stabilization of future food emulsions.

Published in:

Cellulose, 2021, v. 28, n. 16, p. 10485, doi. 10.1007/s10570-021-04213-x

By:

Aaen, Ragnhild;
Lehtonen, Mari;
Mikkonen, Kirsi S.;
Syverud, Kristin

Publication type:

Article

Magnetically induced demulsification of water and castor oil dispersions stabilized by Fe3O4-coated cellulose nanocrystals.

Published in:

Cellulose, 2021, v. 28, n. 8, p. 4807, doi. 10.1007/s10570-021-03813-x

By:

Hasan, Mohammad J.;
Petrie, Frankie A.;
Johnson, Ashley E.;
Peltan, Joshua;
Gannon, Meredith;
Busch, Robert T.;
Leontsev, Serhiy O.;
Vasquez, Erick S.;
Urena-Benavides, Esteban E.

Publication type:

Article

Advances in the use of microgels as emulsion stabilisers and as a strategy for cellulose functionalisation.

Published in:

Cellulose, 2021, v. 28, n. 2, p. 647, doi. 10.1007/s10570-020-03595-8

By:

Lefroy, Katherine S.;
Murray, Brent S.;
Ries, Michael E.

Publication type:

Article

Curaua cellulose sheets dip coated with micro and nano carnauba wax emulsions.

Published in:

Cellulose, 2019, v. 26, n. 13/14, p. 7983, doi. 10.1007/s10570-019-02637-0

By:

de Campos, Adriana;
Claro, Pedro C.;
Luchesi, Bruno R.;
Miranda, Marcela;
Souza, Fernanda V. D.;
Ferreira, Marcos David;
Marconcini, José M.

Publication type:

Article

Hydrophobic modification of regenerated cellulose microparticles with enhanced emulsifying capacity for O/W Pickering emulsion.

Published in:

Cellulose, 2019, v. 26, n. 10, p. 6215, doi. 10.1007/s10570-019-02538-2

By:

Liu, Shilin;
Wu, Yuehan;
Zhang, Chuanjie;
Zhu, Ya;
Lue, Ang

Publication type:

Article

Construction and characteristics of EGCG-porcine serum albumin pickering emulsion: Based on noncovalent interactions mechanism.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2024, v. 148, p. 464, doi. 10.1016/j.fbp.2024.10.014

By:

Lili Liu;
Xiaodan Zhang;
Ying Yu;
Xieli Yang;
Weiwei Cheng;
Baocheng Xu

Publication type:

Article

Encapsulation of ß-sitosterol plus γ-oryzanol in O/W emulsions: Formulation characteristics and stability evaluation with microchannel emulsification.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2017, v. 102, p. 222, doi. 10.1016/j.fbp.2017.01.002

By:

Khalid, Nauman;
Isao Kobayashi;
Neves, Marcos A.;
Kunihiko Uemura;
Mitsutoshi Nakajima;
Hiroshi Nabetani

Publication type:

Article

Effect of type of encapsulating agent on physical properties of edible films based on alginate and thyme oil.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2016, v. 97, p. 63, doi. 10.1016/j.fbp.2015.11.001

By:

Navarro, Rosa;
Arancibia, Carla;
Herrera, María Lidia;
Matiacevich, Silvia

Publication type:

Article

Supercritical CO<sub>2</sub> extraction of cupuassu butter from defatted seed residue: Experimental data, mathematical modeling and cost of manufacturing.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2016, v. 97, p. 48, doi. 10.1016/j.fbp.2015.10.004

By:

Cavalcanti, Rodrigo N.;
Albuquerque, Carolina L. C.;
Angela Meireles, M. A.

Publication type:

Article

基于 AMESim 的智能综采工作面电液控制系统的仿真研究.

Published in:

Machine Tool & Hydraulics, 2023, v. 51, n. 11, p. 155, doi. 10.3969/j.issn.1001-3881.2023.11.026

By:

孙优;
李永安;
王宏伟;
杜会峰

Publication type:

Article

Bench to Any Side—The Pharmacology and Applications of Natural and Synthetic Alkylated Hydroxy Cinnamates and Cinnamides.

Published in:

Compounds, 2024, v. 4, n. 4, p. 729, doi. 10.3390/compounds4040044

By:

Menezes, José C. J. M. D. S.;
Campos, Vinícius R.

Publication type:

Article

Evaluation of emulgel formulations contain diclofenac sodium via quality by design approach.

Published in:

Journal of Research in Pharmacy, 2022, v. 26, n. 3, p. 460, doi. 10.29228/jrp.143

By:

KALAYI, Mohammed;
YEĞEN, Gizem;
ÜSTÜNDAĞ OKUR, Neslihan;
AKSU, Buket

Publication type:

Article

咖啡酸-葡聚糖-肌原纤维蛋白酶解物乳液稳定性的研究.

Published in:

Modern Food Science & Technology, 2024, v. 40, n. 8, p. 81, doi. 10.13982/j.mfst.1673-9078.2024.8.0507

By:

李依伦;
谭磊;
陈彤;
刘国华;
刘学铭;
唐道邦;
程镜蓉;
朱明军

Publication type:

Article

果胶复合提升米谷蛋白界面特性及Pickering 乳液的贮藏稳定性.

Published in:

Modern Food Science & Technology, 2024, v. 40, n. 8, p. 50, doi. 10.13982/j.mfst.1673-9078.2024.8.0232

By:

张佳雨;
周际松;
付青璇;
黄桂颖;
侯温甫;
彭登峰;
金伟平

Publication type:

Article

三种蛋白包覆纤维素纳米晶稳定皮克林乳液的构建及体外消化特性.

Published in:

Modern Food Science & Technology, 2024, v. 40, n. 8, p. 39, doi. 10.13982/j.mfst.1673-9078.2024.8.1268

By:

傅亮;
李雪影;
杨涛;
刘付

Publication type:

Article

不同蛋白来源全营养特医食品乳剂的制备及其体外胃肠消化特性比较.

Published in:

Modern Food Science & Technology, 2024, v. 40, n. 8, p. 1, doi. 10.13982/j.mfst.1673-9078.2024.8.0201

By:

郑键欣;
杨韵仪;
陈文荣;
万芝力;
方素琼;
杨晓泉

Publication type:

Article

水滴超高速撞击Whipple防护结构的毁伤特性.

Published in:

Chinese Journal of High Pressure Physics, 2022, v. 36, n. 4, p. 1, doi. 10.11858/gywlxb.20220515

By:

赵微;
陈利;
张庆明;
龙仁荣;
薛一江;
刘文近;
孙乔溪

Publication type:

Article

Analysis and Control of Malware Mutation Model in Wireless Rechargeable Sensor Network with Charging Delay.

Published in:

Mathematics (2227-7390), 2022, v. 10, n. 14, p. N.PAG, doi. 10.3390/math10142376

By:

Liu, Guiyun;
Peng, Zhimin;
Liang, Zhongwei;
Zhong, Xiaojing;
Xia, Xinhai

Publication type:

Article

Protein–Chlorogenic Acid Interactions: Mechanisms, Characteristics, and Potential Food Applications.

Published in:

Antioxidants, 2024, v. 13, n. 7, p. 777, doi. 10.3390/antiox13070777

By:

Tarahi, Mohammad;
Gharagozlou, Maryam;
Niakousari, Mehrdad;
Hedayati, Sara

Publication type:

Article

Essential Oil Emulsion from Caper (Capparis spinosa L.) Leaves: Exploration of Its Antibacterial and Antioxidant Properties for Possible Application as a Natural Food Preservative.

Published in:

Antioxidants, 2024, v. 13, n. 6, p. 718, doi. 10.3390/antiox13060718

By:

Merlino, Maria;
Condurso, Concetta;
Cincotta, Fabrizio;
Nalbone, Luca;
Ziino, Graziella;
Verzera, Antonella

Publication type:

Article

Integral Valorization of Grape Pomace for Antioxidant Pickering Emulsions.

Published in:

Antioxidants, 2023, v. 12, n. 5, p. 1064, doi. 10.3390/antiox12051064

By:

Diaz-Ramirez, Julen;
Basasoro, Senda;
González, Kizkitza;
Eceiza, Arantxa;
Retegi, Aloña;
Gabilondo, Nagore

Publication type:

Article

Partitioning of Antioxidants in Edible Oil–Water Binary Systems and in Oil-in-Water Emulsions.

Published in:

Antioxidants, 2023, v. 12, n. 4, p. 828, doi. 10.3390/antiox12040828

By:

Losada-Barreiro, Sonia;
Paiva-Martins, Fátima;
Bravo-Díaz, Carlos

Publication type:

Article

Evaluation of the Physical and Oxidative Stabilities of Fish Oil-in-Water-in-Olive Oil Double Emulsions (O 1 /W/O 2) Stabilized with Whey Protein Hydrolysate.

Published in:

Antioxidants, 2023, v. 12, n. 3, p. 762, doi. 10.3390/antiox12030762

By:

Padial-Domínguez, Marta;
García-Moreno, Pedro J.;
González-Beneded, Rubén;
Guadix, Antonio;
Guadix, Emilia M.

Publication type:

Article

INFLUENCE OF STARCH AND OIL PHASE RATIO ON THE QUALITY OF EMULSIONS.

Published in:

Food & Environment Safety, 2014, v. 13, n. 4, p. 385

By:

LUGOVSKA, Oksana;
SIDOR, Vasilij

Publication type:

Article

In vitro model to compare the oxygen offloading behaviour of dodecafluoropentane emulsion (DDFPe).

Published in:

Artificial Cells, Nanomedicine & Biotechnology, 2019, v. 47, n. 1, p. 783, doi. 10.1080/21691401.2019.1577882

By:

Jayaraman, Meghna S.;
Graham, Kaitlin;
Unger, Evan C.

Publication type:

Article

Ursolic acid nanoparticles for oral delivery prepared by emulsion solvent evaporation method: characterization, in vitro evaluation of radical scavenging activity and bioavailability.

Published in:

Artificial Cells, Nanomedicine & Biotechnology, 2019, v. 47, n. 1, p. 609, doi. 10.1080/21691401.2019.1573739

By:

Qiu, Lin;
Zhao, Xiuhua;
Zu, Yuangang;
Zhang, Yin;
Liu, Yanjie;
Wu, Weiwei;
Li, Yuanyuan

Publication type:

Article

A finite element with statistical analysis study to investigate the electrical performance of composite insulators under water droplet impact.

Published in:

Scientific Reports, 2025, v. 15, n. 1, p. 1, doi. 10.1038/s41598-025-90863-x

By:

Ouchen, Lyamine;
Belhouchet, Khaled;
Bayadi, Abdelhafid;
Zemmit, Abderrahim;
Idir, Abdelhakim;
Awoke, Yayehyirad Ayalew;
Ali, Enas;
Ghoneim, Sherif. S. M.;
Abou Sharaf, Ahmed B.

Publication type:

Article

Partial coalescence and whipping capabilities of dairy aerated emulsions as affected by inclusion of monoglycerides with different fatty acid species.

Published in:

International Journal of Dairy Technology, 2023, v. 76, n. 1, p. 81, doi. 10.1111/1471-0307.12921

By:

Xie, Pengkai;
Ji, Guozhi;
Jin, Jun;
Xu, Hua;
Zhang, Li;
Gao, Ziwei;
Fan, Qinyuan;
Chen, Yun;
Jin, Qingzhe;
Wang, Xingguo

Publication type:

Article

Characterisation of a thermally denatured whey protein isolate–butter emulsion/emulsion gel mediated by citric acid and a pre‐emulsification method.

Published in:

International Journal of Dairy Technology, 2021, v. 74, n. 3, p. 600, doi. 10.1111/1471-0307.12779

By:

Li, Hongjuan;
Qin, Airong;
Zhang, Yongming;
Yu, Hongmei;
Sun, Yanjun;
Li, Hongbo;
Yu, Jinghua

Publication type:

Article

Stability of oil‐in‐water emulsions as influenced by thermal treatment of whey protein dispersions or emulsions.

Published in:

International Journal of Dairy Technology, 2020, v. 73, n. 3, p. 513, doi. 10.1111/1471-0307.12689

By:

Dybowska, Brygida E;
Krupa‐Kozak, Urszula

Publication type:

Article

Fortification of dairy products with vitamin D<sub>3</sub>.

Published in:

International Journal of Dairy Technology, 2016, v. 69, n. 2, p. 177, doi. 10.1111/1471-0307.12242

By:

Leskauskaite, Daiva;
Jasutiene, Ina;
Malinauskyte, Ernesta;
Kersiene, Milda;
Matusevicius, Paulius

Publication type:

Article