Interactions of phenolic acid derivatives with interfacial proteins and their impact on emulsion stability.
- Published in:
- Lebensmittelchemie, 2025, v. 79, p. S2-005, doi. 10.1002/lemi.202552203
- By:
- Publication type:
- Article
Works matching DE "FOOD emulsions"
Results: 885
1
2
Enhancing Beef Meat Emulsion: The Role of Banana Peel Albedo Powder.
- Published in:
- Polish Journal of Food & Nutrition Sciences, 2025, v. 75, n. 2, p. 159, doi. 10.31883/pjfns/204727
- By:
- Publication type:
- Article
3
Experimental investigation of the spray characteristics for air-less nozzle, internal-mix nozzle and external-mix nozzle.
- Published in:
- Energy Sources Part A: Recovery, Utilization & Environmental Effects, 2025, v. 47, n. 1, p. 5453, doi. 10.1080/15567036.2021.1896610
- By:
- Publication type:
- Article
4
Double Network as a Design Paradigm for Structuring Emulsion Gels in Food.
- Published in:
- Comprehensive Reviews in Food Science & Food Safety, 2025, v. 24, n. 3, p. 1, doi. 10.1111/1541-4337.70201
- By:
- Publication type:
- Article
5
Nonaqueous Emulsion Polycondensation Enabled by a Self‐Assembled Cage‐like Surfactant.
- Published in:
- Chemistry - A European Journal, 2022, v. 28, n. 12, p. 1, doi. 10.1002/chem.202104228
- By:
- Publication type:
- Article
6
Facile preparation of CuS microspheres-based superhydrophobic paper with self-cleaning, high chemical stability, and photothermal effect enhanced separation of oil/water mixtures and emulsions.
- Published in:
- Cellulose, 2024, v. 31, n. 5, p. 3095, doi. 10.1007/s10570-024-05782-3
- By:
- Publication type:
- Article
7
Homogeneous esterification of glucuronoxylans and investigation of their emulsifying properties.
- Published in:
- Cellulose, 2023, v. 30, n. 11, p. 6855, doi. 10.1007/s10570-023-05343-0
- By:
- Publication type:
- Article
8
Pickering emulsions co-stabilised by cellulose nanofibres and nicotinamide mononucleotide.
- Published in:
- Cellulose, 2022, v. 29, n. 16, p. 8569, doi. 10.1007/s10570-022-04805-1
- By:
- Publication type:
- Article
9
Enzymatic coupled mechanical defibrillation process for the production of corn (Zea mays) cob nanofibrillated cellulose: preparation, characterization and evaluation as Pickering emulsifier for oil-in-water emulsion.
- Published in:
- Cellulose, 2022, v. 29, n. 11, p. 6339, doi. 10.1007/s10570-022-04649-9
- By:
- Publication type:
- Article
10
One-step hydrolysis for the preparation of carboxylated cellulose nanofibrils with highly stable dispersibility from pomelo peel.
- Published in:
- Cellulose, 2022, v. 29, n. 3, p. 1609, doi. 10.1007/s10570-021-04392-7
- By:
- Publication type:
- Article
11
Combining cellulose nanofibrils and galactoglucomannans for enhanced stabilization of future food emulsions.
- Published in:
- Cellulose, 2021, v. 28, n. 16, p. 10485, doi. 10.1007/s10570-021-04213-x
- By:
- Publication type:
- Article
12
Magnetically induced demulsification of water and castor oil dispersions stabilized by Fe3O4-coated cellulose nanocrystals.
- Published in:
- Cellulose, 2021, v. 28, n. 8, p. 4807, doi. 10.1007/s10570-021-03813-x
- By:
- Publication type:
- Article
13
Advances in the use of microgels as emulsion stabilisers and as a strategy for cellulose functionalisation.
- Published in:
- Cellulose, 2021, v. 28, n. 2, p. 647, doi. 10.1007/s10570-020-03595-8
- By:
- Publication type:
- Article
14
Hydrodynamics of gas/liquid/liquid double emulsions generated in a circular microchannel.
- Published in:
- Chemical Engineering Research & Design: Transactions of the Institution of Chemical Engineers Part A, 2023, v. 193, p. 768, doi. 10.1016/j.cherd.2023.04.026
- By:
- Publication type:
- Article
15
Artificial neural network-based predictions of surface electrocoalescence of water droplets in hydrocarbon media.
- Published in:
- Chemical Engineering Research & Design: Transactions of the Institution of Chemical Engineers Part A, 2022, v. 187, p. 584, doi. 10.1016/j.cherd.2022.09.025
- By:
- Publication type:
- Article
16
Effect of emulsification parameters on the rheology, texture, and physical stability of cosmetic emulsions: A multiscale approach.
- Published in:
- Chemical Engineering Research & Design: Transactions of the Institution of Chemical Engineers Part A, 2022, v. 186, p. 407, doi. 10.1016/j.cherd.2022.08.011
- By:
- Publication type:
- Article
17
基于 AMESim 的智能综采工作面电液控制系统的仿真研究.
- Published in:
- Machine Tool & Hydraulics, 2023, v. 51, n. 11, p. 155, doi. 10.3969/j.issn.1001-3881.2023.11.026
- By:
- Publication type:
- Article
18
脱硫湿烟气喷淋冷凝过程中的参数优化研究.
- Published in:
- Power Generation Technology, 2023, v. 44, n. 1, p. 107, doi. 10.12096/j.2096-4528.pgt.21064
- By:
- Publication type:
- Article
19
Measurement Techniques for Interfacial Rheology of Surfactant, Asphaltene, and Protein-Stabilized Interfaces in Emulsions and Foams.
- Published in:
- Colloids & Interfaces, 2025, v. 9, n. 1, p. 14, doi. 10.3390/colloids9010014
- By:
- Publication type:
- Article
20
Bio-Based Interpolyelectrolyte Complexes for the Stabilization of Pickering-like Emulsions.
- Published in:
- Colloids & Interfaces, 2025, v. 9, n. 1, p. 9, doi. 10.3390/colloids9010009
- By:
- Publication type:
- Article
21
基于BP神经网络PID控制的 水泥稳定碎石集料计量控制系统研究.
- Published in:
- Construction Machinery & Equipment, 2022, v. 53, n. 9, p. 59
- By:
- Publication type:
- Article
22
Optimization on composition of waterborne highly washable coating prepared with ceramic polishing residue based on statistical analysis in JMP software.
- Published in:
- Electroplating & Finishing, 2022, v. 41, n. 16, p. 1155, doi. 10.19289/j.1004-227x.2022.16.006
- By:
- Publication type:
- Article
23
大豆分离蛋白颗粒稳定的鲢鱼油 Pickering 乳液的制备及其性能表征.
- Published in:
- Food Research & Development, 2023, v. 44, n. 18, p. 1, doi. 10.12161/j.issn.1005-6521.2023.18.001
- By:
- Publication type:
- Article
24
多糖颗粒制备Pickering乳液稳定机制研究进展.
- Published in:
- Food Research & Development, 2023, v. 44, n. 13, p. 190, doi. 10.12161/j.issn.1005-6521.2023.13.028
- By:
- Publication type:
- Article
25
纳米粉碎对乳清浓缩蛋白及其微凝胶 颗粒结构和界面性质的影响.
- Published in:
- Food Research & Development, 2022, v. 43, n. 14, p. 23, doi. 10.12161/j.issn.1005-6521.2022.14.004
- By:
- Publication type:
- Article
26
小麦麸皮阿拉伯木聚糖/豌豆分离蛋白 复合物的乳化性能研究.
- Published in:
- Food Research & Development, 2022, v. 43, n. 4, p. 1, doi. 10.12161/j.issn.1005-6521.2022.04.001
- By:
- Publication type:
- Article
27
姜黄素的乳化和包埋及其应用研究进展.
- Published in:
- Food Research & Development, 2020, v. 41, n. 14, p. 202, doi. 10.12161/j.issn.1005-6521.2020.14.032
- By:
- Publication type:
- Article
28
杏鲍菇谷蛋白理化性质及功能特性研究.
- Published in:
- Food Research & Development, 2020, v. 41, n. 14, p. 55, doi. 10.12161/j.issn.1005-6521.2020.14.009
- By:
- Publication type:
- Article
29
苹果提取物对花生蛋白水解物水包油乳状液 氧化稳定性的影响.
- Published in:
- Food Research & Development, 2020, v. 41, n. 7, p. 58, doi. 10.12161/j.issn.1005-6521.2020.07.011
- By:
- Publication type:
- Article
30
Assessment of quality of vegetable powder by mixed method of heat supply.
- Published in:
- Ukrainian Journal of Food Science, 2016, v. 4, n. 1, p. 49
- By:
- Publication type:
- Article
31
Exploring the Use of Bryophyllum as Natural Source of Bioactive Compounds with Antioxidant Activity to Prevent Lipid Oxidation of Fish Oil-In-Water Emulsions.
- Published in:
- Plants (2223-7747), 2020, v. 9, n. 8, p. 1012, doi. 10.3390/plants9081012
- By:
- Publication type:
- Article
32
مطالعه عددی و آزمایشگاهی جریان قطرهای در دمیسترهای شبکه سیمی فلز ی و پلاستیکی
- Published in:
- Modares Mechanical Engineering, 2020, v. 20, n. 8, p. 2029
- By:
- Publication type:
- Article
33
رفتار قطره سیال دیالکتریک تحت تأثیر میدان مغناطیسی یکنواخت
- Published in:
- Modares Mechanical Engineering, 2019, v. 19, n. 12, p. 2847
- By:
- Publication type:
- Article
34
Emulsification and application of a thymol loaded antibacterial fatliquor for leather industry.
- Published in:
- Journal of Industrial Textiles, 2021, v. 51, n. 3, p. 470, doi. 10.1177/1528083720941117
- By:
- Publication type:
- Article
35
Numerical Simulation Analysis of a Crude Oil Droplet's Motion Through a Stagnant Aqueous Phase.
- Published in:
- Journal of Engineering (2314-4912), 2024, v. 2024, p. 1, doi. 10.1155/je/2754956
- By:
- Publication type:
- Article
36
Nanoemulsified D-Limonene Reduces the Heat Resistance of Salmonella Senftenberg over 50 Times.
- Published in:
- Nanomaterials (2079-4991), 2017, v. 7, n. 3, p. 65, doi. 10.3390/nano7030065
- By:
- Publication type:
- Article
37
Depth of Interbreed Difference in Postmortem Bovine Muscle Determined by CE-FT/MS and LC-FT/MS Metabolomics.
- Published in:
- Metabolites (2218-1989), 2024, v. 14, n. 5, p. 261, doi. 10.3390/metabo14050261
- By:
- Publication type:
- Article
38
Effect of an Emollient Emulsion Containing 15.0% of Caprylic/Capric Triglyceride on the Urocanic Acid of the Stratum Corneum.
- Published in:
- Life (2075-1729), 2023, v. 13, n. 4, p. 876, doi. 10.3390/life13040876
- By:
- Publication type:
- Article
39
Treatment of Cutting Oil-in-Water Emulsion by Combining Flocculation and Fenton Oxidation.
- Published in:
- Journal of Chemistry, 2021, p. 1, doi. 10.1155/2021/7248402
- By:
- Publication type:
- Article
40
Rheology of Sesame Pastes with Different Amounts of Water Added.
- Published in:
- Journal of Chemistry, 2017, p. 1, doi. 10.1155/2017/8023610
- By:
- Publication type:
- Article
41
Naphthenic Acids: Formation, Role in Emulsion Stability, and Recent Advances in Mass Spectrometry-Based Analytical Methods.
- Published in:
- Journal of Analytical Methods in Chemistry, 2021, p. 1, doi. 10.1155/2021/6078084
- By:
- Publication type:
- Article
42
Incomplete lipid extraction as a possible cause for underestimation of lipid oxidation in emulsions.
- Published in:
- European Journal of Lipid Science & Technology, 2024, v. 126, n. 6, p. 1, doi. 10.1002/ejlt.202300229
- By:
- Publication type:
- Article
43
Stability and Bioaccessibility of β‐Carotene in Oil in Water Emulsions: Impact of Antioxidant Type and Emulsifier.
- Published in:
- European Journal of Lipid Science & Technology, 2023, v. 125, n. 7, p. 1, doi. 10.1002/ejlt.202200127
- By:
- Publication type:
- Article
44
Changes in Emulsifying and Physical Properties of Shrimp Oil/Soybean Oil‐in‐Water Emulsion Stabilized by Fish Myofibrillar Protein during the Storage.
- Published in:
- European Journal of Lipid Science & Technology, 2022, v. 124, n. 10, p. 1, doi. 10.1002/ejlt.202200068
- By:
- Publication type:
- Article
45
Stigmasterol Stability in Medium Chain Triacylglycerides (MCT)‐in‐Water Emulsions: Impact of Sodium Dodecyl Sulphate (SDS) Surfactant Micelles.
- Published in:
- European Journal of Lipid Science & Technology, 2022, v. 124, n. 3, p. 1, doi. 10.1002/ejlt.202100158
- By:
- Publication type:
- Article
46
Double (W<sub>1</sub>/O/W<sub>2</sub>) and Simple (O/W<sub>2</sub>) Emulsions Prepared with Soybean Flour Dispersion and Vegetable Fat: Partial Coalescence Promotion by Polyglycerol Polyricinoleate and Calcium.
- Published in:
- European Journal of Lipid Science & Technology, 2022, v. 124, n. 2, p. 1, doi. 10.1002/ejlt.202100118
- By:
- Publication type:
- Article
47
Low‐Field High‐Resolution PFG‐NMR to Predict the Size Distribution of Inner Droplets in Double Emulsions.
- Published in:
- European Journal of Lipid Science & Technology, 2021, v. 123, n. 1, p. 1, doi. 10.1002/ejlt.202000193
- By:
- Publication type:
- Article
48
Low‐Field High‐Resolution PFG‐NMR to Predict the Size Distribution of Inner Droplets in Double Emulsions.
- Published in:
- European Journal of Lipid Science & Technology, 2021, v. 123, n. 1, p. 1, doi. 10.1002/ejlt.202000193
- By:
- Publication type:
- Article
49
Lipid Oxidation in Oil‐in‐Water Emulsions Rich in Omega‐3: Effect of Aqueous Phase Viscosity, Emulsifiers, and Antioxidants.
- Published in:
- European Journal of Lipid Science & Technology, 2019, v. 121, n. 9, p. N.PAG, doi. 10.1002/ejlt.201800462
- By:
- Publication type:
- Article
50
EMULSION PROPERTIES OF BEEF AS AFFECTED BY pH AND IONIC STRENGTH OF PEA SOLUTION.
- Published in:
- Carpathian Journal of Food Science & Technology, 2017, v. 9, n. 1, p. 100
- By:
- Publication type:
- Article