Works matching DE "FOOD drying equipment"
Results: 48
Effect of Radial Air Profiles on a Countercurrent Moving Bed Drying.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2007, v. 85, n. 3, p. 241, doi. 10.1205/fbp07024
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- Article
Heat and Mass Transfer in an Agitated Contact-Convective Heated Dryer.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2007, v. 85, n. 3, p. 291, doi. 10.1205/fbp07026
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- Article
Design and Thermal Analysis of an Air Source Heat Pump Dryer for Food Drying.
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- Sustainability (2071-1050), 2018, v. 10, n. 9, p. 3216, doi. 10.3390/su10093216
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Monitoring and Optimization of the Process of Drying Fruits and Vegetables Using Computer Vision: A Review.
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- Sustainability (2071-1050), 2017, v. 9, n. 11, p. 2009, doi. 10.3390/su9112009
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Automatización de un Secador Convectivo de Aire Caliente para fines de Docencia en Ingeniería de Alimentos.
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- Información Tecnológica, 2008, v. 19, n. 4, p. 3, doi. 10.4067/S0718-07642008000400002
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Application of 3D imaging and analysis techniques for the study of food plant cellular deformations during drying.
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- Drying Technology, 2018, v. 36, n. 5, p. 509, doi. 10.1080/07373937.2017.1341417
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Thermodynamic characterization of single-stage spray dryers: Mass and energy balances for milk drying.
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- Drying Technology, 2017, v. 35, n. 15, p. 1791, doi. 10.1080/07373937.2016.1275675
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Effect of infrared pretreatment on low-humidity air drying of apple slices.
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- Drying Technology, 2017, v. 35, n. 4, p. 490, doi. 10.1080/07373937.2016.1190935
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Influence of blanching treatment and drying methods on the drying characteristics and quality changes of dried sardine ( Sardinella gibbosa ) during storage.
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- Drying Technology, 2017, v. 35, n. 4, p. 478, doi. 10.1080/07373937.2016.1187161
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Application of the reaction engineering approach (REA) for modeling of the convective drying of onion.
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- Drying Technology, 2017, v. 35, n. 4, p. 500, doi. 10.1080/07373937.2016.1192189
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Pneumatic drying of cassava starch: Numerical analysis and guidelines for the design of efficient small-scale dryers.
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- Drying Technology, 2017, v. 35, n. 4, p. 393, doi. 10.1080/07373937.2016.1177537
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Influence of heat pump drying on tomato flavor.
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- Drying Technology, 2016, v. 34, n. 14, p. 1709, doi. 10.1080/07373937.2016.1174937
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Performance of heat pump drying system integrated into a blood dryer.
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- Drying Technology, 2016, v. 34, n. 14, p. 1677, doi. 10.1080/07373937.2016.1187627
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In situ observation on particle formation process via single droplet drying apparatus: Effects of precursor composition on particle morphology.
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- Drying Technology, 2016, v. 34, n. 14, p. 1700, doi. 10.1080/07373937.2016.1186685
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Guest Editorial: Special Issue for the 19th International Drying Symposium (IDS 2014), Lyon, France.
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- Drying Technology, 2015, v. 33, n. 13, p. 1523, doi. 10.1080/07373937.2015.1069091
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Recent Developments in High-Quality Drying with Energy-Saving Characteristic for Fresh Foods.
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- Drying Technology, 2015, v. 33, n. 13, p. 1590, doi. 10.1080/07373937.2015.1012267
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Energy Aspects in Electrohydrodynamic Drying.
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- Drying Technology, 2015, v. 33, n. 13, p. 1534, doi. 10.1080/07373937.2015.1009540
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Application of Artificial Neural Networks (ANNs) in Drying Technology: A Comprehensive Review.
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- Drying Technology, 2015, v. 33, n. 12, p. 1397, doi. 10.1080/07373937.2015.1036288
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Thermodynamic Analysis on a Lignite-Fired Power System Integrated with a Steam Dryer: Investigation on Energy Supply System of the Dryer.
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- Drying Technology, 2015, v. 33, n. 12, p. 1510, doi. 10.1080/07373937.2015.1025907
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Drying Kinetics and Characteristics of Sewage Sludge/Rice Straw Mixture.
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- Drying Technology, 2015, v. 33, n. 12, p. 1500, doi. 10.1080/07373937.2015.1021928
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- Article
Dehumidifier-Assisted Drying Characteristics of Nutrient Enriched Gellan and Agar Gels.
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- Drying Technology, 2015, v. 33, n. 12, p. 1491, doi. 10.1080/07373937.2015.1020162
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Steady-State Modeling of Multi-Cylinder Dryers in a Corrugating Paper Machine.
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- Drying Technology, 2015, v. 33, n. 12, p. 1474, doi. 10.1080/07373937.2015.1020161
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Production of Tomato Powder by Refractance Window Drying.
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- Drying Technology, 2015, v. 33, n. 12, p. 1463, doi. 10.1080/07373937.2014.989327
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Numerical Investigation on Effect of Food Particle Mass on Spout Elevation of a Gas–Particle Spout Fluidized Bed in a Microwave–Vacuum Dryer.
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- Drying Technology, 2015, v. 33, n. 5, p. 591, doi. 10.1080/07373937.2014.965317
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Advances in the Application of a Rotary Dryer for Drying of Agricultural Products: A Review.
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- Drying Technology, 2015, v. 33, n. 5, p. 541, doi. 10.1080/07373937.2014.958498
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Overview of Heat-Pump–Assisted Drying Systems, Part II: Data Provided vs. Results Reported.
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- Drying Technology, 2015, v. 33, n. 5, p. 527, doi. 10.1080/07373937.2014.952378
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Overview of Heat-Pump–Assisted Drying Systems, Part I: Integration, Control Complexity, and Applicability of New Innovative Concepts.
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- Drying Technology, 2015, v. 33, n. 5, p. 515, doi. 10.1080/07373937.2014.952377
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- Article
Investigation of Air Flow Distribution in Small-Scale Food Products Dryer.
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- Drying Technology, 2014, v. 32, n. 13, p. 1533, doi. 10.1080/07373937.2014.903411
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Application of Grey Prediction in a Solar Energy-Assisted Photocatalytic Low-Pressure Drying Process.
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- Drying Technology, 2010, v. 28, n. 9, p. 1097, doi. 10.1080/07373937.2010.506168
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Editorial: Case for a Global Project on Green Drying Technologies.
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- Drying Technology, 2009, v. 27, n. 6, p. 725, doi. 10.1080/07373930902900655
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Calculation Steps for the Design of Different Components of Heat Pump Dryers Under Constant Drying Rate Condition.
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- Drying Technology, 2008, v. 26, n. 7, p. 864, doi. 10.1080/07373930802142226
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- Article
Artificial Neural Network Modeling of Osmotic Dehydration Mass Transfer Kinetics of Fruits.
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- Drying Technology, 2007, v. 25, n. 1, p. 85, doi. 10.1080/07373930601160882
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- Article
Process Integration for Food Drying with Air Dehumidified by Zeolites.
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- Drying Technology, 2007, v. 25, n. 1, p. 225, doi. 10.1080/07373930601161096
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- Article
Heat-Mass Transfer and Structure Formation During Drying of Single Food Droplets.
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- Drying Technology, 2004, v. 22, n. 1/2, p. 179, doi. 10.1081/DRT-120028226
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- Article
MODELING WITH SHRINKAGE DURING THE VACUUM DRYING OF CARROT ( DAUCUS CAROTA).
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- Journal of Food Processing & Preservation, 2010, v. 34, p. 611, doi. 10.1111/j.1745-4549.2009.00420.x
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- Article
Coupled Modeling of the Surface Pipeline Network in a Low-Enthalpy Geothermal Field.
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- Thermo, 2024, v. 4, n. 1, p. 65, doi. 10.3390/thermo4010006
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- Article
IMPACT OF MAIZE DRYER ON PRODUCTION VIS-À-VIS MARKETING OF KHARIF MAIZE IN PUNJAB: A DISCRIMINANT ANALYSIS.
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- Agricultural Research Journal, 2019, v. 56, n. 1, p. 153, doi. 10.5958/2395-146X.2019.00023.1
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- Article
Novel microwave–freeze drying of onion slices.
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- International Journal of Food Science & Technology, 2009, v. 44, n. 5, p. 974, doi. 10.1111/j.1365-2621.2008.01774.x
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- Article
Drying characteristics of textured soy protein.
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- International Journal of Food Science & Technology, 2006, v. 41, n. 9, p. 1047, doi. 10.1111/j.1365-2621.2006.01169.x
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- Article
Community Cooperation in Canning.
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- American Journal of Economics & Sociology, 1952, v. 11, n. 2, p. 132, doi. 10.1111/j.1536-7150.1952.tb00417.x
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- Article
Exergy Analyses of Onion Drying by Convection: Influence of Dryer Parameters on Performance.
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- Entropy, 2018, v. 20, n. 5, p. 310, doi. 10.3390/e20050310
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- Article
Physicochemical, Functional, and Nutraceutical Properties of Eggplant Flours Obtained by Different Drying Methods.
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- Molecules, 2018, v. 23, n. 12, p. 3210, doi. 10.3390/molecules23123210
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- Article
Investigation of the Performance of a Hybrid Dryer Designed for the Food Industry.
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- Foods, 2019, v. 8, n. 2, p. 81, doi. 10.3390/foods8020081
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- Article
ASPEKTY TECHNICZNO-TECHNOLOGICZNE SUSZENIA MIODU.
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- Engineering Sciences & Technologies / Nauki Inżynierskie i Technologie, 2012, v. 2, n. 5, p. 35
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A comparative study of colour characteristics of thermally/non-thermally treated mealworm larvae (Tenebrio molitor) by means of UV/Vis spectroscopy and multivariate analysis.
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- Journal of Food Measurement & Characterization, 2021, v. 15, n. 4, p. 3791, doi. 10.1007/s11694-021-00957-z
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Mega Marketing Named Representative for Galvanin.
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- Textile Chemist & Colorist, 1995, v. 27, n. 10, p. 7
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- Article
The effect of oregano essential oil on microbial load and sensory attributes of dried meat.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 1, p. 82, doi. 10.1002/jsfa.7685
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- Article
The effect of short and medium infrared radiation on some drying and quality characteristics of quince slices under vacuum condition.
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- Quality Assurance & Safety of Crops & Foods, 2018, v. 10, n. 4, p. 371, doi. 10.3920/QAS2017.1252
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- Article