Works about FOOD dehydration

Results: 1410
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    Ozone-Based Oxidation Treatment to Enhance Food Drying Rate and Quality: Mechanisms, Current Knowledge, and Future Outlook.

    Published in:
    Food & Bioprocess Technology, 2025, v. 18, n. 6, p. 5038, doi. 10.1007/s11947-025-03761-5
    By:
    • Pandiselvam, Ravi;
    • Rathnakumar, Kaavya;
    • Nickhil, C.;
    • Charles, Anto Pradeep Raja;
    • Falsafi, Seid Reza;
    • Rostamabadi, Hadis;
    • Sofia, Agriopoulou;
    • Aydar, Alev Yüksel;
    • Priya, Vishnu;
    • Malik, Sargun;
    • Vashisht, Pranav;
    • Govindarajan, Nagamaniammai;
    • Verma, Pratishtha;
    • Ramniwas, Seema;
    • Rustagi, Sarvesh;
    • van Leeuwen, J. Hans
    Publication type:
    Article
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