Works about FOOD dehydration

Results: 1423

DNA metabarcoding provides new insight into the diet of invasive chital deer (Axis axis) in a tropical savanna landscape.

Published in:

Ecosphere, 2025, v. 16, n. 6, p. 1, doi. 10.1002/ecs2.70288

By:

Quin, Matthew J.;
Hirsch, Ben T.;
Schwarzkopf, Lin;
Watter, Kurt;
Pople, Anthony;
Strugnell, Jan M.

Publication type:

Article

The prevalence of dysphonia and dysphagia in patients affected by immunomediated diseases and the role of psychometric tests.

Published in:

Clinical Rheumatology, 2019, v. 38, n. 1, p. 77, doi. 10.1007/s10067-018-4129-8

By:

Galli, J.;
Marchese, M. R.;
De Canio, C.;
Di Salvo, M.;
Olivieri, I.;
Santandrea, L.;
Paludetti, G.

Publication type:

Article

Conventionally cooked and UV-A light dehydrated beef jerky: Effects on physicochemical properties.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2024, v. 147, p. 518, doi. 10.1016/j.fbp.2024.08.009

By:

Karami, Sajad;
AlRuzzi, Mohammed A.;
Stafford, Chandler D.;
Matarneh, Sulaiman K.;
Bastarrache, Luis J.

Publication type:

Article

Predictive modeling of garlic quality in hybrid infrared-convective drying using artificial neural networks.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2024, v. 145, p. 226, doi. 10.1016/j.fbp.2024.04.003

By:

El-Mesery, Hany S.;
Qenawy, Mohamed;
Jian Li;
El-Sharkawy, Mahmoud;
Daolin Du

Publication type:

Article

Encapsulation of anthocyanin from butterfly pea flowers (Clitoria ternatea L.) extract using foam-mat drying.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2024, v. 145, p. 105, doi. 10.1016/j.fbp.2024.03.003

By:

Suwatchanee Maneeratanachot;
Pakamas Chetpattananondh;
Suratsawadee Kungsanant

Publication type:

Article

Accelerated modelling of moisture diffusion controlled drying using coupled physics informed neural network.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2024, v. 145, p. 67, doi. 10.1016/j.fbp.2024.02.004

By:

Barnard, Jonathan E.;
Chew, Y. M. John;
Perera, Semali;
Şimşek, Özgür;
Balquis, Kamel;
Barker, John

Publication type:

Article

Dehydration mechanisms in electrohydrodynamic drying of plant-based foods.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2022, v. 131, p. 202, doi. 10.1016/j.fbp.2021.11.009

By:

Iranshahi, Kamran;
Onwude, Daniel I.;
Martynenko, Alex;
Defraeye, Thijs

Publication type:

Article

Ultrasound and ethanol pre-treatments to improve convective drying: Drying, rehydration and carotenoid content of pumpkin.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2020, v. 119, n. Part C, p. 20, doi. 10.1016/j.fbp.2019.10.008

By:

Rojasa, Meliza Lindsay;
Silveira, Isabela;
Augusto, Pedro Esteues Duarte

Publication type:

Article

Modeling of food drying processes in industrial spray dryers.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2018, v. 107, p. 49, doi. 10.1016/j.fbp.2017.09.006

By:

Lisboa, Hugo M.;
Duarte, Maria Elita;
Cavalcanti-Mata, Mário Eduardo

Publication type:

Article

Developing hyperspectral prediction model for investigating dehydrating and rehydrating mass changes of vacuum freeze dried grass carp fillets.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2017, v. 104, p. 66, doi. 10.1016/j.fbp.2017.04.007

By:

Ji Ma;
Jia-Huan Qu;
Da-Wen Sun

Publication type:

Article

Far-infrared radiation heating assisted pulsed vacuum drying (FIR-PVD) of wolfberry (Lycium barbarum L.): Effects on drying kinetics and quality attributes.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2017, v. 102, p. 320, doi. 10.1016/j.fbp.2017.01.012

By:

Long Xie;
Mujumdar, Arun S.;
Xiao-Ming Fang;
Jun Wang;
Jian-Wu Dai;
Zhi-Long Du;
Hong-Wei Xiao;
Yanhong Liu;
Zhen-Jiang Gao

Publication type:

Article

Mathematical model for heat and mass transfer during convective drying of pumpkin.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2017, v. 101, n. Part C, p. 68, doi. 10.1016/j.fbp.2016.10.005

By:

Agrawal, Shailesh G.;
Methekar, Ravi N.

Publication type:

Article

Enhancement of physicochemical properties of sugar beet fibres affected by chemical modification and vacuum drying.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2016, v. 100, n. Part A, p. 432, doi. 10.1016/j.fbp.2016.09.003

By:

Šoronja-Simović, Dragaría;
Šereš, Zita;
Maravić, Nikola;
Djordjević, Marijana;
Djordjević, Miljana;
Lukouić, Jadranka;
Tepić, Aleksandra

Publication type:

Article

Drying of aloe vera puree using hot air in combination with far-infrared radiation and high-voltage electric field: Drying kinetics, energy consumption and product quality evaluation.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2016, v. 100, n. Part A, p. 391, doi. 10.1016/j.fbp.2016.08.012

By:

Sriariyakul, Weera;
Swasdisevi, Thanit;
Devahastin, Sakamon;
Soponronnarit, Somchart

Publication type:

Article

Influence of air velocity and temperature on ultrasonically assisted low temperature drying of eggplant.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2016, v. 100, n. Part A, p. 282, doi. 10.1016/j.fbp.2016.07.010

By:

Santacatalina, J. V.;
Soriano, J. R.;
Carcel, J. A.;
Garcia-Perez, J. V.

Publication type:

Article

Antioxidant properties of convective-air-dried Spirulina maxima: Evaluation of phycocyanin retention by a simple mathematical model of air-drying.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2016, v. 100, n. Part A, p. 292, doi. 10.1016/j.fbp.2016.07.014

By:

Kyuya Nakagawa;
Watadta Ritcharoen;
Puchong Sri-Uam;
Pavasant, Prasert;
Shuji Adachi

Publication type:

Article

Cast-tape drying of tomato juice for the production of powdered tomato.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2016, v. 100, n. Part A, p. 145, doi. 10.1016/j.fbp.2016.06.019

By:

Durigon, Angelise;
de Souza, Paula Gimenez;
Carciofi, Bruno Augusto Mattar;
Laurindo, João Borges

Publication type:

Article

Kinetic study of the effect of the osmotic dehydration pre-treatment with alternative osmotic solutes to the shelf life of frozen strawberry.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2016, v. 99, p. 212, doi. 10.1016/j.fbp.2016.05.006

By:

Dermesonlouoglou, Efimia K.;
Giannakourou, Maria;
Taoufeis, Petros S.

Publication type:

Article

Retention of β-carotene and vitamin C in dried mango osmotically pretreated with osmotic solutions containing calcium or ascorbic acid.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2016, v. 98, p. 320, doi. 10.1016/j.fbp.2016.02.010

By:

Guiarnba, Isabel;
Ahrné, Lilia;
Khan, Maida A. M.;
Svanberg, Ulf

Publication type:

Article

A multiphase porous medium transport model with distributed sublimation front to simulate vacuum freeze drying.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2015, v. 94, p. 637, doi. 10.1016/j.fbp.2014.08.011

By:

Warning, Alexander D.;
Arquiza, J. M. R.;
Datta, Ashim K.

Publication type:

Article

Thin-layer air impingement drying enhances drying rate of American ginseng (Panax quinquefolium L.) slices with quality attributes considered.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2015, v. 94, p. 581, doi. 10.1016/j.fbp.2014.08.008

By:

Hong-Wei Xiao;
Jun-Wen Bai;
Long Xie;
Da-Wen Sun;
Zhen-Jiang Gao

Publication type:

Article

Quality assessment of mushroom slices dried by hot air combined with an electrohydrodynamic (EHD) drying system.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2015, v. 94, p. 572, doi. 10.1016/j.fbp.2014.08.004

By:

Taghian Dinani, Somayeh;
Hamdami, Nasser;
Shahedi, Mohammad;
Havet, Michel

Publication type:

Article

Production and spouted bed drying of acerola juice containing oligosaccharides.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2015, v. 94, p. 565, doi. 10.1016/j.fbp.2014.08.005

By:

Araújo, Antônia Daiana A.;
Coelho, Raquel M. D.;
Fontes, Cláudia Patrícia M. L.;
Silva, Ana Raquel A.;
Correia da Costa, José Maria;
Rodrigues, Sueli

Publication type:

Article

Drying of shiitake mushroom by combining freeze-drying and mid-infrared radiation.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2015, v. 94, p. 507, doi. 10.1016/j.fbp.2014.07.008

By:

Hong-cai Wang;
Min Zhang;
Adhikari, Benu

Publication type:

Article

Usage of solar-assisted spouted bed drier in drying of pea.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2013, v. 91, n. 3, p. 271, doi. 10.1016/j.fbp.2012.11.006

By:

Sahin, Serpil;
Sumnu, Gulum;
Tunaboyu, Ferihan

Publication type:

Article

The influence of drying air temperature on the physical properties of dried and rehydrated eggplant.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2013, v. 91, n. 3, p. 249, doi. 10.1016/j.fbp.2012.10.005

By:

Russo, Paola;
Adiletta, Giuseppina;
Matteo, Marisa Di

Publication type:

Article

Infrared assisted dry-blanching and hybrid drying of carrot.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2013, v. 91, n. 2, p. 89, doi. 10.1016/j.fbp.2012.11.004

By:

Vishwanathan, Kalathur Harishchandra;
Giwari, Girish Kempanna;
Hebbar, Hunglur Urnesh

Publication type:

Article

Physicochemical property changes of cabbage outer leaves upon preparation into functional dietary fiber powder.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2012, v. 90, n. 3, p. 541, doi. 10.1016/j.fbp.2011.09.001

By:

Tanongkarikit, Yardfon;
Chiewchan, Naphaporn;
Devahastin, Sakamon

Publication type:

Article

Finite element simulation for coffee (Coffea arabica) drying 269,.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2012, v. 90, n. 2, p. 341, doi. 10.1016/j.fbp.2011.06.007

By:

Nilnont, W.;
Thepa, S.;
Janjai, S.;
Kasayapanand, N.;
Thamrongmas, C.;
Bala, B. K.

Publication type:

Article

Convective air drying characteristics of sweet potato cube (Ipomoea batatas L.).

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2012, v. 90, n. 2, p. 317, doi. 10.1016/j.fbp.2011.06.006

By:

Joykumcir Singh, Ngankham;
Pandey, Ram Krishna

Publication type:

Article

Spouted bed and microwave-assisted spouted bed drying of parboiled wheat.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2012, v. 90, n. 2, p. 301, doi. 10.1016/j.fbp.2011.06.003

By:

Kahyaoglu, Leyla Nesrin;
Sahin, Serpil;
Sumnu, Gulum

Publication type:

Article

Storage stability of vacuum-dried probiotic bacterium Lactobacillus paracasei F19.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2012, v. 90, n. 2, p. 295, doi. 10.1016/j.fbp.2011.06.004

By:

Foerst, P.;
Kulozik, U.;
Schmitt, M.;
Bauer, S.;
Santiuarangkna, C.

Publication type:

Article

Effect of drying temperatures on starch-related functional and thermal properties of chestnut flours.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2012, v. 90, n. 2, p. 284, doi. 10.1016/j.fbp.2011.06.008

By:

Correia, Paula;
Beirão-da-Costa, Maria Luísa

Publication type:

Article

Drying equations of Thai Hom Mali paddy by using hot air, carbon dioxide and nitrogen gases as drying media.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2012, v. 90, n. 2, p. 187, doi. 10.1016/j.fbp.2011.02.009

By:

Doungporn, Siri;
Poomsa-ad, Nattapol;
Wiset, Lamul

Publication type:

Article

Quality optimisation of combined osmotic dehydration and microwave assisted air drying of pineapple using constant power emission.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2012, v. 90, n. 2, p. 171, doi. 10.1016/j.fbp.2011.02.006

By:

Botha, G. E.;
Oliveira, J. C.;
Ahrné, L.

Publication type:

Article

Modeling of combined far-infrared radiation and air drying of a ring shaped-pineapple with/without shrinkage.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2012, v. 90, n. 2, p. 155, doi. 10.1016/j.fbp.2011.02.008

By:

Ponkham, Kamon;
Meeso, Naret;
Soponronnarit, Somchart;
Siriamornpun, Sirithon

Publication type:

Article

Determination of porosity change from shrinkage curves during drying of food material.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2012, v. 90, n. 1, p. 43, doi. 10.1016/j.fbp.2010.12.002

By:

Madiouli, J.;
Sghaier, J.;
Lecomte, D.;
H. Sammoudaa

Publication type:

Article

Mass transfer coefficient and the characteristics of coated apples in osmotic dehydrating.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2011, v. 89, n. 4, p. 367, doi. 10.1016/j.fbp.2010.09.012

By:

Jalaee, F.;
Fazeli, A.;
Fatemian, H.;
Tavakolipour, H.

Publication type:

Article

Prediction of moisture content in pre-osmosed and ultrasounded dried banana using genetic algorithm and neural network.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2011, v. 89, n. 4, p. 362, doi. 10.1016/J.FBP.2010.08.001

By:

Mohebbi, M.;
Shahidi, F.;
Fathi, M.;
Ehtiati, A.;
Noshad, M.

Publication type:

Article

Antioxidative activity of microcapsules with beetroot juice using gum Arabic as wall material.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2010, v. 88, n. 2/3, p. 253, doi. 10.1016/j.fbp.2010.01.002

By:

Pitalua, E.;
Jimenez, M.;
Vernon-Carter, E. J.;
Beristain, C. I.

Publication type:

Article

Effect of extraction conditions on yield and degree of esterification of durian rind pectin: An experimental design.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2010, v. 88, n. 2/3, p. 209, doi. 10.1016/j.fbp.2010.01.010

By:

Wong Weng Wai;
Alkarkhi, Abbas F. M.;
Easa, Azhar Mat

Publication type:

Article

Effect of different drying conditions on the vitamin C (ascorbic acid) content of Hayward kiwifruits (Actinidia deliciosa Planch).

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2010, v. 88, n. 2/3, p. 165, doi. 10.1016/j.fbp.2008.12.001

By:

Kaya, Ahmet;
Aydın, Orhan;
Kolaylı, Sevqi

Publication type:

Article

Changes in physico-chemical and functional properties during convective drying of aloe vera (Aloe barbadensis) leaves.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2010, v. 88, n. 2/3, p. 161, doi. 10.1016/j.fbp.2009.09.001

By:

Gulia, A.;
Sharma, H. K.;
Sarkar, B. C.;
Upadhyay, A.;
Shitandi, A.

Publication type:

Article

Effect of temperature on structural properties of Aloe vera (Aloe barbadensis Miller) gel and Weibull distribution for modelling drying process.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2010, v. 88, n. 2/3, p. 138, doi. 10.1016/j.fbp.2009.06.001

By:

Miranda, Margarita;
Vega-Gálvez, Antonio;
García, Purijicación;
di Scala, Karina;
Shi, John;
Xue, Sophia;
Uribe, Elsa

Publication type:

Article

A new physical pretreatment of plum for drying.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2010, v. 88, n. 2/3, p. 133, doi. 10.1016/j.fbp.2009.06.002

By:

Jazini, M. H.;
Hatanilpour, M. S.

Publication type:

Article

Effect of citric acid and blanching pre-treatments on drying and rehydration of Amasya red apples.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2010, v. 88, n. 2/3, p. 124, doi. 10.1016/j.fbp.2009.09.003

By:

Doymaz, İbrahim

Publication type:

Article

Convective drying of onion: Kinetics and nutritional evaluation.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2010, v. 88, n. 2/3, p. 115, doi. 10.1016/j.fbp.2009.09.004

By:

Mota, C. L.;
Luciano, C.;
Dias, A.;
Barroca, M. J.;
Guinéa, R. P. F.

Publication type:

Article

Drying characteristics of Shiitake mushroom and Jinda chili during vacuum heat pump drying.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2010, v. 88, n. 2/3, p. 105, doi. 10.1016/j.fbp.2009.09.006

By:

Artnaseaw, Apichart;
Theerahulpisut, Somnuk;
Benjaplyaporn, Chatchal

Publication type:

Article

Experimental determination of effective moisture diffusivities of whole- and cut-rosehips in convective drying.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2010, v. 88, n. 2/3, p. 99, doi. 10.1016/j.fbp.2010.01.007

By:

Erenturk, Saliha;
Gulaboglu, M. Sahin;
Gultekin, Selahattin

Publication type:

Article

Dynamic modeling and control of soybean meal drying in a direct rotary dryer.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2010, v. 88, n. 2/3, p. 90, doi. 10.1016/j.fbp.2010.01.008

By:

Luz, Gianini Regina;
Wagner André dos Santos Conceiçào;
Jorge, Luiz Mario de Matos;
Paraíso, Paulo Roberto;
Andrade, Cid Marcos Gonçalues

Publication type:

Article