Taste and Acquaintance.
- Published in:
- Journal of Aesthetics & Art Criticism, 2015, v. 73, n. 2, p. 127, doi. 10.1111/jaac.12167
- By:
- Publication type:
- Article
Works matching DE "FOOD criticism"
Results: 6
1
2
A Food Journalism Pioneer: The Story behind the First New York Times Food Writer Jane Nickerson and Her Food Section, 1942-1957.
- Published in:
- Journalism History, 2020, v. 46, n. 3, p. 248, doi. 10.1080/00947679.2020.1757568
- By:
- Publication type:
- Article
3
Toward a Paradigm Shift in Humanitarian Response: Centering Women and Girls in Integrated Health and Protection Services in Syria.
- Published in:
- Brown Journal of World Affairs, 2022, v. 28, n. 2, p. 1
- By:
- Publication type:
- Article
4
A Socio-semiotic Analysis of the Media/Gourmet Relationship in the Production of the "Haute-Cuisine" System in France: The Weekly Gastronomical Column of "Le Figaro".
- Published in:
- Advances in Consumer Research, 1999, v. 26, n. 1, p. 341
- By:
- Publication type:
- Article
5
LA SUBIDA DE LOS PRECIOS DE LOS ALIMENTOS: UNA MIRADA AL NORTE DE ÁFRICA.
- Published in:
- UNISCI Discussion Papers, 2013, n. 31, p. 129
- By:
- Publication type:
- Article
6
Food for Thought in Restaurant Reviews.
- Published in:
- Journalism Practice, 2019, v. 13, n. 1, p. 90, doi. 10.1080/17512786.2017.1397530
- By:
- Publication type:
- Article