Local seafood: rethinking the direct marketing paradigm.
- Published in:
- Ecology & Society, 2015, v. 20, n. 2, p. 584, doi. 10.5751/ES-07686-200240
- By:
- Publication type:
- Article
Works matching DE "FOOD cooperatives"
Results: 156
1
2
Exploring linkages between Consumer Food Co-operatives and Domestic Fair Trade in the United States.
- Published in:
- Renewable Agriculture & Food Systems, 2014, v. 29, n. 2, p. 151, doi. 10.1017/S1742170513000033
- By:
- Publication type:
- Article
3
Healthy food availability in small urban food stores: a comparison of four US cities.
- Published in:
- Public Health Nutrition, 2010, v. 13, n. 7, p. 1031, doi. 10.1017/S1368980009992771
- By:
- Publication type:
- Article
4
Variations in fresh fruit and vegetable quality by store type, urban rural setting and neighbourhood deprivation in Scotland.
- Published in:
- Public Health Nutrition, 2009, v. 12, n. 11, p. 2044, doi. 10.1017/S1368980009004984
- By:
- Publication type:
- Article
5
Modelling the customer potential of retail food stores: A case study from the Turiec region in Slovakia, 2020.
- Published in:
- Regional Statistics, 2022, v. 12, n. 2, p. 46, doi. 10.15196/RS120208
- By:
- Publication type:
- Article
6
Potential of agro livestock cooperatives in terms of food sovereignty and nutritional education.
- Published in:
- Cooperativismo y Desarrollo (COODES), 2020, v. 8, n. 3, p. 587
- By:
- Publication type:
- Article
7
Promises and Failures of the Cooperative Food Retail System in Italy.
- Published in:
- Social Sciences (2076-0760), 2018, v. 7, n. 11, p. 232, doi. 10.3390/socsci7110232
- By:
- Publication type:
- Article
8
Agroecology-oriented food redistribution amid a pandemic: contested local governance arrangements for sustainable food security.
- Published in:
- Agroecology & Sustainable Food Systems, 2025, v. 49, n. 6, p. 916, doi. 10.1080/21683565.2024.2444998
- By:
- Publication type:
- Article
9
Social Entrepreneurship and Social Movement Learning: A Reflective Account of the History of the TPSS Food Cooperative.
- Published in:
- Advances in Developing Human Resources, 2019, v. 21, n. 2, p. 193, doi. 10.1177/1523422319827921
- By:
- Publication type:
- Article
10
Österreichische Gesandtschaft in Ungarn, Karl Braunias an Leopold Figl, Budapest, 7.7.1955: ÖStA, AdR, BKA/AA, II-pol, Ungarn 3, Zl. 148-Pol/55, Zl. 323.613-pol/55 (GZl. 319.156-pol/55).
- Published in:
- Mitteilungen des Österreichischen Staatsarchivs, 2023, n. 62, p. 338
- By:
- Publication type:
- Article
11
Resonance of Solidarity: Meanings of a Local Concept in Anti-austerity Greece.
- Published in:
- 2014
- By:
- Publication type:
- Case Study
12
Las Cooperativas hortofrutícolas frente a la crisis. La necesaria apuesta por la competitividad. Aspectos económico-financieros.
- Published in:
- CIRIEC - Journal of Public, Social & Cooperative Economy / España, Revista de Economía Pública, Social y Cooperativa, 2011, n. 72, p. 125
- By:
- Publication type:
- Article
13
El éxito en la internacionalización de las cooperativas agroalimentarias españolas. Propuesta de un modelo de estudio desde la perspectiva del marketing internacional.
- Published in:
- CIRIEC - Journal of Public, Social & Cooperative Economy / España, Revista de Economía Pública, Social y Cooperativa, 2011, n. 72, p. 43
- By:
- Publication type:
- Article
14
¿Por qué las cooperativas no dominan en los sistemas hortofrutícolas tradicionales? Una comparación entre España y Francia.
- Published in:
- CIRIEC - Journal of Public, Social & Cooperative Economy / España, Revista de Economía Pública, Social y Cooperativa, 2011, n. 72, p. 9
- By:
- Publication type:
- Article
15
El cooperativismo agroalimentario ante el reto de la globalización: "renovarse o morir".
- Published in:
- CIRIEC - Journal of Public, Social & Cooperative Economy / España, Revista de Economía Pública, Social y Cooperativa, 2011, n. 72, p. 97
- By:
- Publication type:
- Article
16
Implementing a Rural Natural Experiment: A Protocol for Evaluating the Impacts of Food Coops on Food Consumption, Resident's Health and Community Vitality.
- Published in:
- Methods & Protocols, 2022, v. 5, n. 2, p. N.PAG, doi. 10.3390/mps5020033
- By:
- Publication type:
- Article
17
Consumers food preferences - influencing factors and methods of evaluation.
- Published in:
- Journal of Agroalimentary Processes & Technologies, 2021, v. 27, n. 4, p. 424
- By:
- Publication type:
- Article
18
Assessment of the Microbial Quality of Industrial Ready-to-Eat Salads Containing Meat Products.
- Published in:
- Current Research in Nutrition & Food Science, 2021, v. 9, n. 2, p. 662, doi. 10.12944/CRNFSJ.9.2.29
- By:
- Publication type:
- Article
19
Impact of agricultural cooperatives on the food security status of households in Oromia regional state, Ethiopia: The case of Halu Woreda.
- Published in:
- Cogent Economics & Finance, 2023, v. 11, n. 2, p. 1, doi. 10.1080/23322039.2023.2237716
- By:
- Publication type:
- Article
20
Neighborhood Impact on Healthy Food Availability and Pricing in Food Stores.
- Published in:
- Journal of Community Health, 2010, v. 35, n. 3, p. 315, doi. 10.1007/s10900-010-9224-y
- By:
- Publication type:
- Article
21
Building an Alternative: People's Food Cooperative in Southeast Portland.
- Published in:
- Oregon Historical Quarterly, 2011, v. 112, n. 3, p. 298, doi. 10.5403/oregonhistq.112.3.0298
- By:
- Publication type:
- Article
22
Effects of Food Cooperative Membership on What Consumers Buy and Where They Buy: Evidence from Korean Household Panel Data 2015–2019.
- Published in:
- Sustainability (2071-1050), 2022, v. 14, n. 19, p. 12197, doi. 10.3390/su141912197
- By:
- Publication type:
- Article
23
HUNGER MOUNTAIN COOPERATIVE MARKET: BUILDING CONSENSUS IN A MEMBER-OWNED COOPERATIVE.
- Published in:
- Business Case Journal, 2008, v. 15, n. 2, p. 1
- Publication type:
- Article
24
Fællesskab som drivkraft for den grønne omstilling.
- Published in:
- Økonomi & Politik, 2022, v. 95, n. 2, p. 51, doi. 10.7146/okonomiogpolitik.v95i2.134165
- By:
- Publication type:
- Article
25
COOPERATIVE PRINCIPLES AND FAIR LABOR STANDARDS: VOLUNTEERING FOR FOOD CO-OPS.
- Published in:
- Michigan State Law Review, 2020, v. 2020, n. 1, p. 189
- By:
- Publication type:
- Article
26
Mapping Food Stores & People at Risk for Food Insecurity in Lewiston, Maine.
- Published in:
- Journal of Extension, 2010, v. 48, n. 6, p. 1
- By:
- Publication type:
- Article
27
Seed Libraries in Sustainable Communities.
- Published in:
- PNLA Quarterly, 2014, v. 79, n. 1, p. 25
- By:
- Publication type:
- Article
28
THE INFLUENCE OF THE IMAGE AND TRADITIONS OF POLISH COOPERATIVES ON THE FUNCTIONING OF MODERN FOOD COOPERATIVES.
- Published in:
- Quantitative Methods in Economics / Metody Ilościowe w Badaniach Ekonomicznych, 2024, v. 25, n. 4, p. 157, doi. 10.22630/MIBE.2024.25.4.14
- By:
- Publication type:
- Article
29
PRZYSPIESZENIE CZY SPOWOLNIENIE? PRACA PLATFORMOWA DOSTAWCÓW JEDZENIA W DOBIE PANDEMII SARS-COV-2.
- Published in:
- Studia Socjologiczne, 2021, n. 4, p. 109, doi. 10.24425/sts.2021.139724
- By:
- Publication type:
- Article
30
LESSONS LEARNED FROM ADVOCATING CSAs FOR LOW-INCOME AND FOOD INSECURE HOUSEHOLDS.
- Published in:
- Southern Rural Sociology, 2008, v. 23, n. 1, p. 116
- By:
- Publication type:
- Article
31
MOTIVATIONS FOR PARTICIPATING IN COMMUNITY-SUPPORTED AGRICULTURE AND THEIR RELATIONSHIP WITH COMMUNITY ATTACHMENT AND SOCIAL CAPITAL.
- Published in:
- Southern Rural Sociology, 2008, v. 23, n. 1, p. 94
- By:
- Publication type:
- Article
32
Ramadan and Bussorah Street: the spirit of place.
- Published in:
- GeoJournal, 2006, v. 66, n. 3, p. 243, doi. 10.1007/s10708-006-9027-y
- By:
- Publication type:
- Article
33
The Perceived and Built Environment Surrounding Urban Schools and Physical Activity Among Adolescent Girls.
- Published in:
- Annals of Behavioral Medicine, 2013, v. 45, p. 68, doi. 10.1007/s12160-012-9430-1
- By:
- Publication type:
- Article
34
Architecture of Food: A Study on the Impact of Food Malls in Kuwait.
- Published in:
- Journal of the Gulf & Arabian Peninsula Studies, 2019, v. 45, n. 175, p. 15
- By:
- Publication type:
- Article
35
Conocimiento colaborativo y nueva ruralidad.
- Published in:
- Anuario Think EPI, 2022, v. 16, p. 1, doi. 10.3145/thinkepi.2022.e16a38
- By:
- Publication type:
- Article
36
JEH Quiz.
- Published in:
- Journal of Environmental Health, 2009, v. 72, n. 3, p. 38
- Publication type:
- Article
37
Umsatzsteuerrechtliche Behandlung von „Marktgebühren" einer Erzeugergenossenschaft.
- Published in:
- Umsatzsteuer-Rundschau, 2023, v. 72, n. 5, p. 191, doi. 10.9785/ur-2023-720505
- Publication type:
- Article
38
YENİ NESİL KOOPERATİFLERİN ALTERNATİF KAMUSAL ALAN AÇMA VE GIDA EGEMENLİĞİ İDEALLERİNİN KESİŞİMİNDE SON YILLARDAKİ SEYRİ: KADIKÖY KOOPERATİFİ ÖRNEĞİ
- Published in:
- Alternative Politics / Alternatif Politika, 2024, v. 16, n. 3, p. 504, doi. 10.53376/ap.2024.18
- By:
- Publication type:
- Article
39
Goat cheese production in Sweden – a pioneering experience in the re-emergence of local food.
- Published in:
- Acta Agriculturae Scandinavica: Section B, Soil & Plant Science, 2013, v. 63, p. 38, doi. 10.1080/09064710.2013.798682
- By:
- Publication type:
- Article
40
The Coordination of Multi-Stage Discounts in a Dual Channel Fresh Agricultural Produce Supply Chain: Minimizing the Loss of Quantity and Quality.
- Published in:
- Sustainability (2071-1050), 2022, v. 14, n. 4, p. N.PAG, doi. 10.3390/su14042174
- By:
- Publication type:
- Article
41
Case Study on the Efficiency of Recycling Companies' Waste Paper Collection Stations in Japan.
- Published in:
- Sustainability (2071-1050), 2021, v. 13, n. 20, p. 11536, doi. 10.3390/su132011536
- By:
- Publication type:
- Article
42
Mapping the Market Segments for the Consumers of Greek Cooperative Food Products.
- Published in:
- Sustainability (2071-1050), 2021, v. 13, n. 7, p. 3825, doi. 10.3390/su13073825
- By:
- Publication type:
- Article
43
Exploring the Contribution of Grassroots Innovations to Justice: Using the Capability Approach to Normatively Address Bottom-Up Sustainable Transitions Practices.
- Published in:
- Sustainability (2071-1050), 2020, v. 12, n. 9, p. 3617, doi. 10.3390/su12093617
- By:
- Publication type:
- Article
44
Food Co-Operatives.
- Published in:
- Perspectives in Public Health, 2011, v. 131, n. 6, p. 251, doi. 10.1177/1757913911425739
- By:
- Publication type:
- Article
45
City Level of Income and Urbanization and Availability of Food Stores and Food Service Places in China.
- Published in:
- PLoS ONE, 2016, v. 11, n. 3, p. 1, doi. 10.1371/journal.pone.0148745
- By:
- Publication type:
- Article
46
ESTRATÉGIAS DE RESPONSABILIDADE SOCIOAMBIENTAL EMPRESARIAL: CARREFOUR E PÃO DE AÇÚCAR EM ABORDAGEM COMPARADA.
- Published in:
- Base (1807-054X), 2010, v. 7, n. 4, p. 287, doi. 10.4013/base.2010.74.03
- By:
- Publication type:
- Article
47
Feasibility and Acceptability of Brighter Bites: A Food Co-Op in Schools to Increase Access, Continuity and Education of Fruits and Vegetables Among Low-Income Populations.
- Published in:
- 2015
- By:
- Publication type:
- Report
48
Sandhills Farm to Table.
- Published in:
- Journal of Food Distribution Research, 2014, v. 45, n. 3, p. 26
- By:
- Publication type:
- Article
49
A Case Study of the Symbolic Value of Community Supported Agriculture Membership.
- Published in:
- 2014
- By:
- Publication type:
- Case Study
50
Food for all: An agent-based model to explore the emergence and implications of cooperation for food storage.
- Published in:
- Environmental Archaeology, 2015, v. 20, n. 4, p. 349, doi. 10.1179/1749631414Y.0000000041
- By:
- Publication type:
- Article