HYPOTHETICAL BARREL USED TO CONVEY CONCEPT OF LIMITING FACTORS, WHERE WATER LEVEL IN BARREL INDICATES POPULATION SIZE OF PARTICULAR INSECT WHICH IN TURN IS DETERMINED BY HEIGHT OF SHORTEST STAVE.
- Published in:
- 2025
- Publication type:
- Book Review
Works matching DE "FOOD cooperatives"
Results: 156
1
2
La sostenibilidad del cooperativismo agroecológico: desafíos de los supermercados cooperativos y otros modelos de crecimiento en Cataluña.
- Published in:
- Revista de Estudios Cooperativos, 2025, v. 149, p. 1, doi. 10.5209/REVE.97856
- By:
- Publication type:
- Article
3
Agroecology-oriented food redistribution amid a pandemic: contested local governance arrangements for sustainable food security.
- Published in:
- Agroecology & Sustainable Food Systems, 2025, v. 49, n. 6, p. 916, doi. 10.1080/21683565.2024.2444998
- By:
- Publication type:
- Article
4
From the ground up: The organic farming contribution to the health food movement, 1930-80.
- Published in:
- International Review of Environmental History, 2024, v. 10, n. 1, p. 29, doi. 10.22459/ireh.10.01.2024.02
- By:
- Publication type:
- Article
5
The "awkwardnesses" of aid and exchange: Food cooperative practices in austerity Britain.
- Published in:
- Focaal, 2024, n. 98, p. 86, doi. 10.3167/fcl.2021.082301
- By:
- Publication type:
- Article
6
Impact of agricultural cooperatives on the food security status of households in Oromia regional state, Ethiopia: The case of Halu Woreda.
- Published in:
- Cogent Economics & Finance, 2023, v. 11, n. 2, p. 1, doi. 10.1080/23322039.2023.2237716
- By:
- Publication type:
- Article
7
Food Co-ops in America: Communities, Consumption, and Economic Democracy.
- Published in:
- 2015
- By:
- Publication type:
- Book Review
8
Food Co-ops in America: Communities, Consumption, and Economic Democracy.
- Published in:
- 2015
- By:
- Publication type:
- Book Review
9
YENİ NESİL KOOPERATİFLERİN ALTERNATİF KAMUSAL ALAN AÇMA VE GIDA EGEMENLİĞİ İDEALLERİNİN KESİŞİMİNDE SON YILLARDAKİ SEYRİ: KADIKÖY KOOPERATİFİ ÖRNEĞİ
- Published in:
- Alternative Politics / Alternatif Politika, 2024, v. 16, n. 3, p. 504, doi. 10.53376/ap.2024.18
- By:
- Publication type:
- Article
10
Functions of Dysfunction: Managing the Dynamics of an Organizational Duality in a Natural Food Cooperative.
- Published in:
- Administrative Science Quarterly, 2014, v. 59, n. 3, p. 474, doi. 10.1177/0001839214537811
- By:
- Publication type:
- Article
11
ENTITY AND IDENTITY.
- Published in:
- Emory Law Journal, 2011, v. 60, n. 6, p. 1257
- By:
- Publication type:
- Article
12
The design of the store environment and its implications for retail image.
- Published in:
- International Review of Retail, Distribution & Consumer Research, 2009, v. 19, n. 4, p. 457, doi. 10.1080/09593960903331501
- By:
- Publication type:
- Article
13
THE HEALTH EFFECTS OF BUYING FOOD IN STORES, and What Policymakers Should do About it.
- Published in:
- Newfoundland Quarterly, 2015, v. 108, n. 3, p. 43
- By:
- Publication type:
- Article
14
Modelling the customer potential of retail food stores: A case study from the Turiec region in Slovakia, 2020.
- Published in:
- Regional Statistics, 2022, v. 12, n. 2, p. 46, doi. 10.15196/RS120208
- By:
- Publication type:
- Article
15
Assessment of the Microbial Quality of Industrial Ready-to-Eat Salads Containing Meat Products.
- Published in:
- Current Research in Nutrition & Food Science, 2021, v. 9, n. 2, p. 662, doi. 10.12944/CRNFSJ.9.2.29
- By:
- Publication type:
- Article
16
Community supported agriculture (CSA) as a transformational act—distinct values and multiple motivations among farmers and consumers.
- Published in:
- Agroecology & Sustainable Food Systems, 2016, v. 40, n. 4, p. 333, doi. 10.1080/21683565.2015.1136720
- By:
- Publication type:
- Article
17
Out of our silos, into the movement: Community food systems and Cooperative Extension in Oregon.
- Published in:
- Journal of Agriculture, Food Systems & Community Development, 2019, v. 9, n. A, p. 231, doi. 10.5304/jafscd.2019.091.019
- By:
- Publication type:
- Article
18
Co-ops and collective impact.
- Published in:
- Journal of Agriculture, Food Systems & Community Development, 2014, v. 4, n. 3, p. 11, doi. 10.5304/jafscd.2014.043.014
- By:
- Publication type:
- Article
19
Leveraging the local: Cooperative food systems and the Local Organic Food Co-ops Network in Ontario, Canada.
- Published in:
- Journal of Agriculture, Food Systems & Community Development, 2014, v. 4, n. 3, p. 47, doi. 10.5304/jafscd.2014.043.004
- By:
- Publication type:
- Article
20
Working together to build cooperative food systems.
- Published in:
- Journal of Agriculture, Food Systems & Community Development, 2014, v. 4, n. 3, p. 3, doi. 10.5304/jafscd.2014.043.017
- By:
- Publication type:
- Article
21
Economies of Acquaintances: Social Relations during Shopping at Food Markets and in Consumers’ Food Cooperatives.
- Published in:
- East European Politics & Societies, 2017, v. 31, n. 3, p. 637, doi. 10.1177/0888325417710079
- By:
- Publication type:
- Article
22
PROBLEM-SOLVING WITH SECONDARY CLIMATE REFUGEES: IDENTIFYING SUSTAINABLE PARTICIPATORY PROCESSES THROUGH FOOD SECURITY: A PROPOSAL FOR A FOOD COOPERATIVE IN BENUE STATE – NIGERIA.
- Published in:
- Ethiopian Journal of Environmental Studies & Management, 2023, v. 16, n. 2, p. 131
- By:
- Publication type:
- Article
23
Grocery Activism: The Radical History of Food Cooperatives in Minnesota.
- Published in:
- Journal for the Study of Radicalism, 2023, v. 17, n. 2, p. 216, doi. 10.14321/jstudradi.17.2.0216
- By:
- Publication type:
- Article
24
Resonance of Solidarity: Meanings of a Local Concept in Anti-austerity Greece.
- Published in:
- 2014
- By:
- Publication type:
- Case Study
25
THE ALASKA FOOD POLICY COUNCIL.
- Published in:
- Agroborealis, 2011, v. 42, n. 1, p. 4
- By:
- Publication type:
- Article
26
"We are Rosas": a case study on how identity matters in local food groups.
- Published in:
- Sustainability: Science, Practice & Policy, 2023, v. 19, n. 1, p. 1, doi. 10.1080/15487733.2023.2278244
- By:
- Publication type:
- Article
27
Testing the price and affordability of healthy and current (unhealthy) diets and the potential impacts of policy change in Australia.
- Published in:
- 2016
- By:
- Publication type:
- journal article
28
Local seafood: rethinking the direct marketing paradigm.
- Published in:
- Ecology & Society, 2015, v. 20, n. 2, p. 584, doi. 10.5751/ES-07686-200240
- By:
- Publication type:
- Article
29
Finding the Proper Fleet-Downsizing Strategies for U.S. Agricultural Cooperatives: A Case of GROWMARK, Inc.
- Published in:
- Transportation Journal (American Society of Transportation & Logistics Inc), 2009, v. 48, n. 2, p. 24, doi. 10.5325/transportationj.48.2.0024
- By:
- Publication type:
- Article
30
Review of ''Grocery Activism. The Radical History of Food Cooperatives in Minnesota''.
- Published in:
- 2021
- By:
- Publication type:
- Book Review
31
Spatial effects on the productive structure of Spanish agri-food cooperatives.
- Published in:
- Outlook on Agriculture, 2016, v. 45, n. 3, p. 151, doi. 10.1177/0030727016663794
- By:
- Publication type:
- Article
32
Care is the new radical: food and climate approaches from a peasant feminist perspective.
- Published in:
- Journal of Peasant Studies, 2024, v. 51, n. 6, p. 1285, doi. 10.1080/03066150.2024.2306987
- By:
- Publication type:
- Article
33
LESSONS LEARNED FROM ADVOCATING CSAs FOR LOW-INCOME AND FOOD INSECURE HOUSEHOLDS.
- Published in:
- Southern Rural Sociology, 2008, v. 23, n. 1, p. 116
- By:
- Publication type:
- Article
34
MOTIVATIONS FOR PARTICIPATING IN COMMUNITY-SUPPORTED AGRICULTURE AND THEIR RELATIONSHIP WITH COMMUNITY ATTACHMENT AND SOCIAL CAPITAL.
- Published in:
- Southern Rural Sociology, 2008, v. 23, n. 1, p. 94
- By:
- Publication type:
- Article
35
Potential of agro livestock cooperatives in terms of food sovereignty and nutritional education.
- Published in:
- Cooperativismo y Desarrollo (COODES), 2020, v. 8, n. 3, p. 587
- By:
- Publication type:
- Article
36
Consumers food preferences - influencing factors and methods of evaluation.
- Published in:
- Journal of Agroalimentary Processes & Technologies, 2021, v. 27, n. 4, p. 424
- By:
- Publication type:
- Article
37
How Does an Artisan Cooperative Impact Food Perception and Consumer Behaviors? A Rapid Rural Appraisal of Women in East Africa.
- Published in:
- Foods, 2023, v. 12, n. 21, p. 3956, doi. 10.3390/foods12213956
- By:
- Publication type:
- Article
38
The Perceived and Built Environment Surrounding Urban Schools and Physical Activity Among Adolescent Girls.
- Published in:
- Annals of Behavioral Medicine, 2013, v. 45, p. 68, doi. 10.1007/s12160-012-9430-1
- By:
- Publication type:
- Article
39
Motivations, changes and challenges of participating in food-related social innovations and their transformative potential: three cases from Berlin (Germany): Motivations, changes and challenges of participating in food-related social innovations and their transformative potential: three cases from Berlin (Germany): F. Zoll et al
- Published in:
- Agriculture & Human Values, 2024, v. 41, n. 4, p. 1481, doi. 10.1007/s10460-024-10561-8
- By:
- Publication type:
- Article
40
Craig B. Upright: Grocery activism: the radical history of food cooperatives in Minnesota: University of Minnesota Press, Minneapolis, Minnesota, 2020, 264 pp, ISBN 978-1-5179-0073-1.
- Published in:
- 2021
- By:
- Publication type:
- Book Review
41
CSA shareholder food lifestyle behaviors: a comparison across consumer groups.
- Published in:
- Agriculture & Human Values, 2017, v. 34, n. 4, p. 855, doi. 10.1007/s10460-017-9779-7
- By:
- Publication type:
- Article
42
Fairtrade, certification, and labor: global and local tensions in improving conditions for agricultural workers.
- Published in:
- Agriculture & Human Values, 2014, v. 31, n. 3, p. 499, doi. 10.1007/s10460-014-9506-6
- By:
- Publication type:
- Article
43
Building an Alternative: People's Food Cooperative in Southeast Portland.
- Published in:
- Oregon Historical Quarterly, 2011, v. 112, n. 3, p. 298, doi. 10.5403/oregonhistq.112.3.0298
- By:
- Publication type:
- Article
44
Stories About Place: Community mapping is a powerful tool for environmental education.
- Published in:
- Our Schools / Our Selves, 2009, v. 19, n. 1, p. 59
- By:
- Publication type:
- Article
45
Goat cheese production in Sweden – a pioneering experience in the re-emergence of local food.
- Published in:
- Acta Agriculturae Scandinavica: Section B, Soil & Plant Science, 2013, v. 63, p. 38, doi. 10.1080/09064710.2013.798682
- By:
- Publication type:
- Article
46
Social Enterprise in Small Hydropower (SHP) Owned by a Limited Liability Partnership (LLP) between a Food Cooperative and a Social Venture Company; a Case Study of the 20 kW Shiraito (Step3) SHP in Itoshima City, Fukuoka (Japan).
- Published in:
- Energies (19961073), 2021, v. 14, n. 20, p. 6727, doi. 10.3390/en14206727
- By:
- Publication type:
- Article
47
City Level of Income and Urbanization and Availability of Food Stores and Food Service Places in China.
- Published in:
- PLoS ONE, 2016, v. 11, n. 3, p. 1, doi. 10.1371/journal.pone.0148745
- By:
- Publication type:
- Article
48
Issue Information.
- Published in:
- Journal of Food Quality, 2013, v. 36, n. 1, p. i, doi. 10.1111/j.1745-4557.2013.00462.x
- Publication type:
- Article
49
Agricultural cooperatives remaining competitive in a globalised food system: At what cost to members, the cooperative movement and food sustainability?
- Published in:
- Organization, 2020, v. 27, n. 2, p. 337, doi. 10.1177/1350508419888900
- By:
- Publication type:
- Article
50
High levels of household food insecurity on the Navajo Nation.
- Published in:
- Public Health Nutrition, 2014, v. 17, n. 1, p. 58, doi. 10.1017/S1368980012005630
- By:
- Publication type:
- Article