Works matching DE "FOOD contamination prevention"

Results: 355
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    Food safety traits of mussels and clams: distribution of PCBs, PBDEs, OCPs, PAHs and PFASs in sample from different areas using HRMS-Orbitrap<sup>®</sup> and modified QuEChERS extraction followed by GC-MS/MS.

    Published in:
    Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2018, v. 35, n. 5, p. 959, doi. 10.1080/19440049.2018.1434900
    By:
    • Chiesa, Luca Maria;
    • Nobile, Maria;
    • Malandra, Renato;
    • Pessina, Davide;
    • Panseri, Sara;
    • Labella, Giuseppe Federico;
    • Arioli, Francesco
    Publication type:
    Article
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    Japan Flavour and Fragrance Materials Association’s (JFFMA) safety assessment of food-flavouring substances uniquely used in Japan that belong to the class of aliphatic primary alcohols, aldehydes, carboxylic acids, acetals and esters containing additional oxygenated functional groups

    Published in:
    Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2017, v. 34, n. 9, p. 1474, doi. 10.1080/19440049.2017.1333160
    By:
    • Saito, Kenji;
    • Hasegawa-Baba, Yasuko;
    • Sekiya, Fumiko;
    • Hayashi, Shim-mo;
    • Mirokuji, Yoshiharu;
    • Okamura, Hiroyuki;
    • Maruyama, Shinpei;
    • Ono, Atsushi;
    • Nakajima, Madoka;
    • Degawa, Masakuni;
    • Ozawa, Shogo;
    • Shibutani, Makoto;
    • Maitani, Tamio
    Publication type:
    Article
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    Origin of disinfection by-products in cheese.

    Published in:
    Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2017, v. 34, n. 6, p. 928, doi. 10.1080/19440049.2017.1311421
    By:
    • Cardador, Maria Jose;
    • Gallego, Mercedes;
    • Prados, Francisco;
    • Fernández-Salguero, José
    Publication type:
    Article
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    Microbial Safety of Wood in Contact with Food: A Review.

    Published in:
    Comprehensive Reviews in Food Science & Food Safety, 2016, v. 15, n. 3, p. 491, doi. 10.1111/1541-4337.12199
    By:
    • Aviat, Florence;
    • Gerhards, Christian;
    • Rodriguez‐Jerez, José‐juan;
    • Michel, Valérie;
    • Bayon, Isabelle Le;
    • Ismail, Rached;
    • Federighi, Michel
    Publication type:
    Article
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    Nutrition, Series 4.5: food safety.

    Published in:
    British Journal of Healthcare Assistants, 2015, v. 9, n. 4, p. 170, doi. 10.12968/bjha.2015.9.4.170
    By:
    • Jones, Menna Lloyd
    Publication type:
    Article
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    Inhibitory Effect of GRAS Essential Oils and Plant Extracts on the Growth of Aspergillus westerdijkiae and Aspergillus carbonarius Strains.

    Published in:
    Molecules, 2022, v. 27, n. 19, p. 6422, doi. 10.3390/molecules27196422
    By:
    • Rodrigues, Mariana Paiva;
    • de Oliveira, Águida Aparecida;
    • Biscoto, Gabriela Lago;
    • Pinto, Priscila Natália;
    • Dias, Raul Roque de Souza;
    • Salvato, Lauranne Alves;
    • Keller, Luiz Antonio Moura;
    • Cavaglieri, Lilia Reneé;
    • Rosa, Carlos Alberto da Rocha;
    • Keller, Kelly Moura
    Publication type:
    Article
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    Update of the list of QPS‐recommended biological agents intentionally added to food or feed as notified to EFSA 9: suitability of taxonomic units notified to EFSA until September 2018.

    Published in:
    EFSA Journal, 2019, v. 17, n. 1, p. N.PAG, doi. 10.2903/j.efsa.2019.5555
    By:
    • Koutsoumanis, Kostas;
    • Allende, Ana;
    • Álvarez‐Ordóñez, Avelino;
    • Bolton, Declan;
    • Bover‐Cid, Sara;
    • Chemaly, Marianne;
    • Davies, Robert;
    • Hilbert, Friederike;
    • Lindqvist, Roland;
    • Nauta, Maarten;
    • Peixe, Luisa;
    • Ru, Giuseppe;
    • Simmons, Marion;
    • Skandamis, Panagiotis;
    • Suffredini, Elisabetta;
    • Cocconcelli, Pier Sandro;
    • Fernández Escámez, Pablo Salvador;
    • Maradona, Miguel Prieto;
    • Querol, Amparo;
    • Suarez, Juan Evaristo
    Publication type:
    Article
    47

    Safety evaluation of the food enzyme pullulanase from a genetically modified Bacillus licheniformis (strain DP‐Dzp39).

    Published in:
    EFSA Journal, 2019, v. 17, n. 1, p. N.PAG, doi. 10.2903/j.efsa.2019.5554
    By:
    • Silano, Vittorio;
    • Barat Baviera, José Manuel;
    • Bolognesi, Claudia;
    • Brüschweiler, Beat Johannes;
    • Cocconcelli, Pier Sandro;
    • Crebelli, Riccardo;
    • Gott, David Michael;
    • Grob, Konrad;
    • Lampi, Evgenia;
    • Mortensen, Alicja;
    • Rivière, Gilles;
    • Steffensen, Inger‐Lise;
    • Tlustos, Christina;
    • Van Loveren, Henk;
    • Vernis, Laurence;
    • Zorn, Holger;
    • Herman, Lieve;
    • Kärenlampi, Sirpa;
    • Marcon, Francesca;
    • Penninks, André
    Publication type:
    Article
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    Safety evaluation of the food enzyme alpha‐amylase from a genetically modified Trichoderma reesei (strain DP‐Nzb48).

    Published in:
    EFSA Journal, 2019, v. 17, n. 1, p. N.PAG, doi. 10.2903/j.efsa.2019.5553
    By:
    • Silano, Vittorio;
    • Barat Baviera, José Manuel;
    • Bolognesi, Claudia;
    • Brüschweiler, Beat Johannes;
    • Cocconcelli, Pier Sandro;
    • Crebelli, Riccardo;
    • Gott, David Michael;
    • Grob, Konrad;
    • Lampi, Evgenia;
    • Mortensen, Alicja;
    • Rivière, Gilles;
    • Steffensen, Inger‐Lise;
    • Tlustos, Christina;
    • Van Loveren, Henk;
    • Vernis, Laurence;
    • Holger, Zorn;
    • Jany, Klaus‐Dieter;
    • Glandorf, Boet;
    • Penninks, André;
    • Želježic, Davor
    Publication type:
    Article
    49

    Safety assessment of the substance, montmorillonite clay modified with hexadecyltrimethylammonium bromide, for use in food contact materials.

    Published in:
    EFSA Journal, 2019, v. 17, n. 1, p. N.PAG, doi. 10.2903/j.efsa.2019.5552
    By:
    • Silano, Vittorio;
    • Barat Baviera, José Manuel;
    • Bolognesi, Claudia;
    • Brüschweiler, Beat Johannes;
    • Chesson, Andrew;
    • Cocconcelli, Pier Sandro;
    • Crebelli, Riccardo;
    • Gott, David Michael;
    • Grob, Konrad;
    • Lampi, Evgenia;
    • Mortensen, Alicja;
    • Steffensen, Inger‐Lise;
    • Tlustos, Christina;
    • Van Loveren, Henk;
    • Vernis, Laurence;
    • Zorn, Holger;
    • Castle, Laurence;
    • Cravedi, Jean‐Pierre;
    • Kolf‐Clauw, Martine;
    • Milana, Maria Rosaria
    Publication type:
    Article
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    Safety assessment of the substance poly((R)‐3‐hydroxybutyrate‐co‐(R)‐3‐hydroxyhexanoate) for use in food contact materials.

    Published in:
    EFSA Journal, 2019, v. 17, n. 1, p. N.PAG, doi. 10.2903/j.efsa.2019.5551
    By:
    • Silano, Vittorio;
    • Barat Baviera, José Manuel;
    • Bolognesi, Claudia;
    • Brüschweiler, Beat Johannes;
    • Chesson, Andrew;
    • Cocconcelli, Pier Sandro;
    • Crebelli, Riccardo;
    • Gott, David Michael;
    • Grob, Konrad;
    • Lampi, Evgenia;
    • Mortensen, Alicja;
    • Steffensen, Inger‐Lise;
    • Tlustos, Christina;
    • Van Loveren, Henk;
    • Vernis, Laurence;
    • Zorn, Holger;
    • Castle, Laurence;
    • Cravedi, Jean‐Pierre;
    • Franz, Roland;
    • Kolf‐Clauw, Martine
    Publication type:
    Article