Works matching DE "FOOD contamination prevention"
Results: 342
Implementation of BAPP Standard Operating Procedure Can Reduce Costs of Good Manufacturing Practices.
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- HerbalGram, 2025, n. 142, p. 26
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- Article
New BAPP Review Paper Reveals Challenges in Determining Adulteration Rates for Popular Botanical Ingredients.
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- HerbalGram, 2025, n. 142, p. 22
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- Article
Surveillance of antimicrobial consumption in animal production sectors of low- and middle-income countries: Optimizing use and addressing antimicrobial resistance.
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- 2018
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- Publication type:
- journal article
Enhanced protection of pathogenic Escherichia coli ingested by a soil nematode Caenorhabditis elegans against sanitizer treatments.
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- Bioscience, Biotechnology & Biochemistry, 2014, v. 78, n. 11, p. 1917, doi. 10.1080/09168451.2014.940830
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- Article
Detection of Walnut Residues in Processed Foods by Polymerase Chain Reaction.
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- Bioscience, Biotechnology & Biochemistry, 2007, v. 71, n. 7, p. 1793, doi. 10.1271/bbb.70118
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- Article
Knowledge, attitude, and food safety practices among university students in Kilimanjaro region, northern Tanzania.
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- Discover Public Health, 2024, v. 21, n. 1, p. 1, doi. 10.1186/s12982-024-00252-4
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- Article
Practice Recommendations for Handling of Expressed Human Milk in Healthcare Facilities.
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- Canadian Journal of Infection Control / Revue Canadienne de Prévention des Infections, 2020, v. 35, n. 3, p. 113, doi. 10.36584/CJIC.2020.014
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- Article
The components of microbiological risk analysis.
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- Italian Journal of Food Safety, 2015, v. 4, n. 1, p. 1, doi. 10.4081/ijfs.2015.5149
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- Article
Cold Plasma Technology Impact on Microorganisms Inactivation in Foods: A Systematic Review.
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- Journal of Chemical Health Risks, 2023, v. 13, n. 4, p. 623, doi. 10.22034/jchr.2023.1971021.1633
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- Article
The Water Cycle, a Potential Source of the Bacterial Pathogen Bacillus cereus.
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- BioMed Research International, 2015, v. 2015, p. 1, doi. 10.1155/2015/356928
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- Article
Importance of Silicon and Mechanisms of Biosilica Formation in Plants.
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- BioMed Research International, 2015, v. 2015, p. 1, doi. 10.1155/2015/396010
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- Article
Influence of storage environment on maize grain: CO<sub>2</sub> production, dry matter losses and aflatoxins contamination.
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- Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2019, v. 36, n. 1, p. 175, doi. 10.1080/19440049.2018.1556403
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Chemical and toxicological alterations of zearalenone under ozone treatment.
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- Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2019, v. 36, n. 1, p. 163, doi. 10.1080/19440049.2018.1547425
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Food safety traits of mussels and clams: distribution of PCBs, PBDEs, OCPs, PAHs and PFASs in sample from different areas using HRMS-Orbitrap<sup>®</sup> and modified QuEChERS extraction followed by GC-MS/MS.
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- Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2018, v. 35, n. 5, p. 959, doi. 10.1080/19440049.2018.1434900
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- Article
Project SafeFoodPack Design: case study on indirect migration from paper and boards.
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- Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2017, v. 34, n. 10, p. 1703, doi. 10.1080/19440049.2017.1315777
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Japan Flavour and Fragrance Materials Association’s (JFFMA) safety assessment of food-flavouring substances uniquely used in Japan that belong to the class of aliphatic primary alcohols, aldehydes, carboxylic acids, acetals and esters containing additional oxygenated functional groups
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- Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2017, v. 34, n. 9, p. 1474, doi. 10.1080/19440049.2017.1333160
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The European system for the control of the safety of food-contact materials needs restructuring: a review and outlook for discussion.
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- Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2017, v. 34, n. 9, p. 1643, doi. 10.1080/19440049.2017.1332431
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- Article
Sampling design by the core-food approach for the Taiwan total diet study on veterinary drugs.
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- Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2017, v. 34, n. 6, p. 939, doi. 10.1080/19440049.2017.1318223
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Monitoring, exposure and risk assessment of sulfur dioxide residues in fresh or dried fruits and vegetables in China.
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- Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2017, v. 34, n. 6, p. 918, doi. 10.1080/19440049.2017.1313458
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- Article
Origin of disinfection by-products in cheese.
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- Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2017, v. 34, n. 6, p. 928, doi. 10.1080/19440049.2017.1311421
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Correlation of foodstuffs with ethanol–water mixtures with regard to the solubility of migrants from food contact materials.
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- Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2014, v. 31, n. 3, p. 498, doi. 10.1080/19440049.2014.880518
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- Article
Bio-based coatings as potential barriers to chemical contaminants from recycled paper and board for food packaging.
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- Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2014, v. 31, n. 3, p. 402, doi. 10.1080/19440049.2013.869360
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- Article
Identification of novel metabolites from Aspergillus flavus by high resolution and multiple stage mass spectrometry.
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- Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2014, v. 31, n. 1, p. 111, doi. 10.1080/19440049.2013.859743
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Review of mycotoxin reduction in food and feed: from prevention in the field to detoxification by adsorption or transformation.
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- Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2011, v. 28, n. 11, p. 1590, doi. 10.1080/19440049.2011.595377
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- Article
Occurrence of Fusarium mycotoxins in maize imported into the UK, 2004-2007.
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- Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2009, v. 26, n. 3, p. 363, doi. 10.1080/02652030802406219
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- Article
From the Food and Drug Administration.
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- 1994
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- Publication type:
- journal article
Association between food control inspection grades and regional incidence of infectious foodborne diseases in Finland.
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- International Journal of Environmental Health Research, 2024, v. 34, n. 2, p. 885, doi. 10.1080/09603123.2023.2183942
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- Article
Chlorine dioxide: an evaluation based on a microbial decay approach during mango packing process.
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- International Journal of Environmental Health Research, 2021, v. 31, n. 5, p. 518, doi. 10.1080/09603123.2019.1670785
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- Article
Knowledge of stakeholders in the game meat industry and its effect on compliance with food safety standards.
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- International Journal of Environmental Health Research, 2011, v. 21, n. 5, p. 341, doi. 10.1080/09603123.2011.552715
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- Article
An eight-year report on the implementation of HACCP in a university canteen: impact on the microbiological quality of meals.
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- International Journal of Environmental Health Research, 2011, v. 21, n. 2, p. 120, doi. 10.1080/09603123.2010.515669
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- Article
Validation of Modifications to the ANSR® Salmonella Method for Improved Ease of Use.
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- Journal of AOAC International, 2015, v. 98, n. 3, p. 784, doi. 10.5740/jaoacint.14-289
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- Article
Nutrition, Series 4.5: food safety.
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- British Journal of Healthcare Assistants, 2015, v. 9, n. 4, p. 170, doi. 10.12968/bjha.2015.9.4.170
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- Article
A Science-Based Endeavor: Interpreting Contamination Prevention in The Food Safety Modernization Act.
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- Penn State Law Review, 2012, v. 117, n. 2, p. 537
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- Article
Application of Failure Mode and Effect Analysis (FMEA) and cause and effect analysis in conjunction with ISO 22000 to a snails (Helix aspersa) processing plant; A case study.
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- 2009
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- Publication type:
- journal article
Comparative hazard characterization in food toxicology.
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- 2009
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- journal article
Integration of risk and benefit analysis-the window of benefit as a new tool?
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- 2009
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- journal article
A comparative presentation of implementation of ISO 22000 versus HACCP and FMEA in a small size Greek factory producing smoked trout: a case study.
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- 2009
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- journal article
Application of ISO 22000 and Failure Mode and Effect Analysis (FMEA) for industrial processing of salmon: a case study.
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- 2008
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- journal article
Good nutritional practice from producer to consumer.
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- 2008
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- journal article
Application of Failure Mode and Effect Analysis (FMEA), cause and effect analysis, and Pareto diagram in conjunction with HACCP to a corn curl manufacturing plant.
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- 2007
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- Publication type:
- journal article
Active food packaging technologies.
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- 2004
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- journal article
A review on biological control and metabolism of aflatoxin.
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- 2003
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- journal article
Development of hazard analysis by critical control points (HACCP) procedures to control organic chemical hazards in the agricultural production of raw food commodities.
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- 2003
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- Publication type:
- journal article
Microbial control by packaging: a review.
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- 2002
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- Publication type:
- journal article
Application of hazard analysis critical control points (HACCP) to organic chemical contaminants in food.
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- 2002
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- Publication type:
- journal article
Coeliac disease: a gluten- free commitment.
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- Practice Nursing, 2014, v. 25, n. 3, p. 116, doi. 10.12968/pnur.2014.25.3.116
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- Article
Are Food Certification Costs Misestimated? Exporter-Perspective on the European Standard.
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- Journal of Agricultural Economics, 2011, v. 62, n. 3, p. 669, doi. 10.1111/j.1477-9552.2011.00307.x
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- Article
EL ARSÉNICO EN LOS ALIMENTOS. ¿DEBEMOS PREOCUPARNOS?
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- Actualización en Nutrición, 2024, v. 25, n. 1, p. 24, doi. 10.48061/SAN.2024.25.1.24
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- Article
The Difficulties Encountered During Establishment and Implementation Of Iso 22000:2005 Food Safety Management System in Olive Oil Plants.
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- Yuzuncu Yil Universitesi Journal of Agricultural Sciences (YYU J Agr Sci), 2018, v. 28, p. 349
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- Article
Control of nutritive allergens in a hospitality kitchen.
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- Meat Technology, 2020, v. 61, n. 1, p. 75, doi. 10.18485/meattech.2020.61.1.7
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- Article