Works matching DE "FOOD contamination prevention"
Results: 345
Food safety at home: knowledge and practices of consumers.
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- Journal of Public Health: From Theory to Practice (2198-1833), 2012, v. 20, n. 1, p. 47, doi. 10.1007/s10389-011-0437-z
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- Article
Coeliac disease: a gluten- free commitment.
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- Practice Nursing, 2014, v. 25, n. 3, p. 116, doi. 10.12968/pnur.2014.25.3.116
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- Article
Effect of Major Mycotoxins on Public Health Through the Consumption of Cheese Products.
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- Malaysian Journal of Medical Sciences, 2024, v. 31, n. 6, p. 21, doi. 10.21315/mjms2024.31.6.3
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- Article
Detection of Walnut Residues in Processed Foods by Polymerase Chain Reaction.
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- Bioscience, Biotechnology & Biochemistry, 2007, v. 71, n. 7, p. 1793, doi. 10.1271/bbb.70118
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- Article
Precautions against Biological and Chemical Terrorism Directed at Food and Water Supplies.
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- Public Health Reports, 2001, v. 116, n. 1, p. 3, doi. 10.1093/phr/116.1.3
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- Article
Commercial Probiotic Products: A Call for Improved Quality Control. A Position Paper by the ESPGHAN Working Group for Probiotics and Prebiotics.
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- 2017
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- journal article
Multistate Outbreak of Salmonella Anatum Infections Linked to Imported Hot Peppers - United States, May-July 2016.
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- 2017
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- journal article
Multistate Outbreak of Salmonella Chester Infections Associated with Frozen Meals -- 18 States, 2010.
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- MMWR: Morbidity & Mortality Weekly Report, 2013, v. 62, n. 48, p. 979
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- Article
Intelligent and Active Packaging System Application in Evaluating and Maintaining the Tuna (Thunnus Sp.) Fillets' Quality at Cold Temperature.
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- Current Research in Nutrition & Food Science, 2023, v. 11, n. 2, p. 627, doi. 10.12944/CRNFSJ.11.2.14
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- Article
Shelf-Life Extension of Spring Roll Wrappers using Acidification Combined with Sodium Benzoate Addition.
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- Current Research in Nutrition & Food Science, 2022, v. 10, n. 2, p. 749, doi. 10.12944/CRNFSJ.10.2.28
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- Article
Ozone as a Solution for Eliminating the Risk of Aflatoxins Detected in Some Meat Products.
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- Current Research in Nutrition & Food Science, 2022, v. 10, n. 1, p. 334, doi. 10.12944/CRNFSJ.10.1.28
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- Article
Antibacterial Activity of Black Pepper Essential Oil Nanoemulsion Formulated by Emulsion Phase Inversion Method.
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- Current Research in Nutrition & Food Science, 2022, v. 10, n. 1, p. 311, doi. 10.12944/CRNFSJ.10.1.26
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- Article
Prototipo para la gestión de la información en Higiene de los Alimentos en el Policlínico Pedro Borras de Pinar del Río.
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- Revista de Ciencias Médicas de Pinar del Río, 2023, v. 27, p. 1
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- Article
Yersiniosis and fish consumption.
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- Egyptian Journal of Aquatic Biology & Fisheries, 2021, v. 25, n. 3, p. 297, doi. 10.21608/ejabf.2021.175527
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- Article
Toilet in Transportation Vehicles: A Topic for Consideration on Travel Sanitation in Travel Medicine.
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- International Journal of Travel Medicine & Global Health, 2019, v. 7, n. 3, p. 111, doi. 10.15171/ijtmgh.2019.23
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- Article
Phylogenetically Diverse Escherichia coli Strains from Chicken Coharbor Multiple Carbapenemase-Encoding Genes (bla<sub>NDM</sub>-bla<sub>OXA</sub>-blaI<sub>MP</sub>).
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- BioMed Research International, 2021, p. 1, doi. 10.1155/2021/5596502
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- Article
The Food Safety Modernization Act and Agricultural Imports.
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- Choices: The Magazine of Food, Farm & Resource Issues, 2016, v. 31, n. 1, p. 1
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- Article
FOOD BIOTECHNOLOGY - SUSTAINABLE DEVELOPMENT STRATEGY.
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- Fiability & Durability / Fiabilitate si Durabilitate, 2017, n. 1, p. 269
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- Article
Effect of Oil and Dry Roasting of Peanuts at Various Temperatures and Times on Survival of Salmonella and Enterococcus faecium.
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- Peanut Science, 2014, v. 41, n. 2, p. 65, doi. 10.3146/PS13-16.1
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- Article
Salmonella Surrogate Reduction Using Industrial Peanut Dry Roasting Parameters.
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- Peanut Science, 2014, v. 41, n. 2, p. 72, doi. 10.3146/PS13-21.1
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- Article
New Test Detects All Known Shiga Toxins.
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- Agricultural Research, 2017, v. 65, n. 1, p. 1
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- Article
The prevalence and concentration of aflatoxins in beers: a global systematic review and meta-analysis and probabilistic health risk assessment.
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- International Journal of Environmental Health Research, 2025, v. 35, n. 2, p. 521, doi. 10.1080/09603123.2024.2362816
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- Article
Association between food control inspection grades and regional incidence of infectious foodborne diseases in Finland.
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- International Journal of Environmental Health Research, 2024, v. 34, n. 2, p. 885, doi. 10.1080/09603123.2023.2183942
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- Article
Chlorine dioxide: an evaluation based on a microbial decay approach during mango packing process.
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- International Journal of Environmental Health Research, 2021, v. 31, n. 5, p. 518, doi. 10.1080/09603123.2019.1670785
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- Article
Knowledge of stakeholders in the game meat industry and its effect on compliance with food safety standards.
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- International Journal of Environmental Health Research, 2011, v. 21, n. 5, p. 341, doi. 10.1080/09603123.2011.552715
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- Article
An eight-year report on the implementation of HACCP in a university canteen: impact on the microbiological quality of meals.
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- International Journal of Environmental Health Research, 2011, v. 21, n. 2, p. 120, doi. 10.1080/09603123.2010.515669
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- Article
Food Safety and Security: What Tragedy Teaches Us about Our 100-Year-Old Food Laws.
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- Vanderbilt Journal of Transnational Law, 2007, v. 40, n. 4, p. 921
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- Article
Surveillance of antimicrobial consumption in animal production sectors of low- and middle-income countries: Optimizing use and addressing antimicrobial resistance.
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- 2018
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- Publication type:
- journal article
Cold Plasma Technology Impact on Microorganisms Inactivation in Foods: A Systematic Review.
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- Journal of Chemical Health Risks, 2023, v. 13, n. 4, p. 623, doi. 10.22034/jchr.2023.1971021.1633
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- Article
Microbiological condition of premises, equipment, and air as an important factor in safe food production.
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- Ukrainian Food Journal, 2014, v. 3, n. 4, p. 595
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- Article
ANTIMICROBIAL SUSCEPTIBILITY PROFILE OF Listeria species ISOLATED FROM SOME READY-TO-EAT FOODS SOLD IN KANO, NORTH-WESTERN NIGERIA.
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- Bayero Journal of Pure & Applied Sciences, 2016, v. 9, n. 1, p. 217, doi. 10.4314/bajopas.v9i1.34
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- Article
SCREENING OF LACTIC ACID BACTERIAL AND FUNGAL STRAINS FOR THEIR EFFICIENCY IN BIOCONTROL OF MYCOTOXIGENIC CONTAMINANTS OF FOOD.
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- Research Journal of Agricultural Science, 2014, v. 46, n. 2, p. 182
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- Article
Melamine Contaminated Food: Serious Threat to Our Health.
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- Primary Prevention Insights, 2009, n. 1, p. 3, doi. 10.4137/PPRI.S2188
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- Article
The Prevalence of Yersinia enterocolitica Species in the Flow of Butchering.
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- Scientific Papers: Animal Science & Biotechnologies / Lucrari Stiintifice: Zootehnie si Biotehnologii, 2010, v. 43, n. 2, p. 340
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- Article
PUBLIC HEALTH AND FOOD SAFETY IN THE WHO AFRICAN REGION.
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- African Journal of Food, Agriculture, Nutrition & Development, 2012, v. 12, n. 4, p. 6317, doi. 10.18697/ajfand.52.who-6
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- Article
STRENGTHENING FOODBORNE DISEASES SURVEILLANCE IN THE WHO AFRICAN REGION: AN ESSENTIAL NEED FOR DISEASE CONTROL AND FOOD SAFETY ASSURANCE.
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- African Journal of Food, Agriculture, Nutrition & Development, 2012, v. 12, n. 4, p. 6336, doi. 10.18697/ajfand.52.who-7
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- Article
USE OF NANOTECHNOLOGY IN FOOD PROCESSING, PACKAGING AND SAFETY - REVIEW.
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- African Journal of Food, Agriculture, Nutrition & Development, 2010, v. 10, n. 6, p. 2719, doi. 10.4314/ajfand.v10i6.58068
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- Article
Taped Barrier Test for Internal Bags Used in Boxes of Recycled Paperboard: Update of the Method.
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- Packaging Technology & Science, 2017, v. 30, n. 3, p. 91, doi. 10.1002/pts.2278
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- Article
Migration of Photoinitiators in Food Packaging: A Review.
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- Packaging Technology & Science, 2015, v. 28, n. 3, p. 181, doi. 10.1002/pts.2099
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- Article
Determination and Prediction of the Lag Times of Hydrocarbons through a Polyethylene Terephthalate Film.
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- Packaging Technology & Science, 2014, v. 27, n. 12, p. 963, doi. 10.1002/pts.2085
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- Article
Evaluation of DNA extraction methods for Bacillus anthracis spores isolated from spiked food samples.
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- Journal of Applied Microbiology, 2013, v. 115, n. 1, p. 156, doi. 10.1111/jam.12206
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- Article
NovaSil Clay for the Protection of Humans and Animals from Aflatoxins and Other Contaminants.
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- Clays & Clay Minerals, 2019, v. 67, n. 1, p. 99, doi. 10.1007/s42860-019-0008-x
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- Article
Application of radiometric method for element migration determination from plastic packaging to food.
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- Journal of Radioanalytical & Nuclear Chemistry, 2009, v. 280, n. 2, p. 411, doi. 10.1007/s10967-009-0536-2
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- Publication type:
- Article
EL ARSÉNICO EN LOS ALIMENTOS. ¿DEBEMOS PREOCUPARNOS?
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- Actualización en Nutrición, 2024, v. 25, n. 1, p. 24, doi. 10.48061/SAN.2024.25.1.24
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- Article
The components of microbiological risk analysis.
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- Italian Journal of Food Safety, 2015, v. 4, n. 1, p. 1, doi. 10.4081/ijfs.2015.5149
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- Article
Preschool Teachers’ Explanations for Hygiene Habits and Young Children’s Biological Awareness of Contamination.
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- Early Education & Development, 2016, v. 27, n. 1, p. 38, doi. 10.1080/10409289.2015.1036347
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- Article
'Teaching Young Consumers' - food safety in home and consumer studies from a teacher's perspective.
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- International Journal of Consumer Studies, 2014, v. 38, n. 4, p. 357, doi. 10.1111/ijcs.12108
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- Article
Neurological adverse events associated with oxaliplatin: A pharmacovigilance analysis based on FDA adverse event reporting system.
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- Frontiers in Pharmacology, 2024, p. 1, doi. 10.3389/fphar.2024.1431579
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- Article
A pharmacovigilance study of chronic kidney disease in diabetes mellitus patients with statin treatment by using the US Food and Drug Administration adverse event reporting system.
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- Frontiers in Pharmacology, 2024, p. 1, doi. 10.3389/fphar.2024.1363501
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- Article
Assessment of Hygiene Practices among Eateries in Amai Community: A Mixed Intervention Study.
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- International Journal of Caring Sciences, 2023, v. 16, n. 2, p. 718
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- Publication type:
- Article