Works matching DE "FOOD contamination monitoring"
Results: 25
Frame Brokerage in the Pure Food Movement, 1879–1906.
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- Social Movement Studies, 2012, v. 11, n. 1, p. 97, doi. 10.1080/14742837.2012.640536
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- Publication type:
- Article
A Magnetic Particle-Based Competitive Enzyme Immunoassay for Rapid Determination of Ciprofloxacin: A Potential Method for the General Detection of Fluoroquinolones.
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- Analytical Letters, 2014, v. 47, n. 7, p. 1134, doi. 10.1080/00032719.2013.865197
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- Article
The Growing Interest in Development of Innovative Optical Aptasensors for the Detection of Antimicrobial Residues in Food Products.
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- Biosensors (2079-6374), 2020, v. 10, n. 3, p. 21, doi. 10.3390/bios10030021
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- Article
Novel Test Approach for Evaluating and Modelling Barrier Properties of Food Contact Materials Against Mineral Oil Contaminants.
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- Packaging Technology & Science, 2016, v. 29, n. 11, p. 571, doi. 10.1002/pts.2239
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- Article
Microbiological contamination in peanut confectionery processing plants.
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- Journal of Applied Microbiology, 2016, v. 121, n. 4, p. 1071, doi. 10.1111/jam.13235
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- Publication type:
- Article
Simultaneous determination of three organophosphorus pesticides in different food commodities by gas chromatography with mass spectrometry.
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- Journal of Separation Science, 2016, v. 39, n. 12, p. 2276, doi. 10.1002/jssc.201600155
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- Publication type:
- Article
Biomarker monitoring for food contaminants.
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- Archives of Toxicology, 2018, v. 92, n. 3, p. 1021, doi. 10.1007/s00204-018-2155-6
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- Publication type:
- Article
Risk Mitigation for Immunocompromised Consumers of Mucormycete Spoiled and Fermented Foods: Germane Guidance and Remaining Needs.
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- Microorganisms, 2018, v. 6, n. 2, p. 45, doi. 10.3390/microorganisms6020045
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- Article
The Unrecognized Role of the FDA Microanalytical Analyst.
- Published in:
- 2013
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- Publication type:
- Opinion
Reporting data on pesticide residues in food and feed according to Regulation (EC) No 396/2005 (2018 data collection).
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- EFSA Journal, 2019, v. 17, n. 4, p. N.PAG, doi. 10.2903/j.efsa.2019.5655
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- Publication type:
- Article
ASPECTS REGARDING THE EU RAPID ALERT SYSTEM FOR FOOD AND FEED (RASFF).
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- Agricultural Management / Lucrari Stiintifice Seria I, Management Agricol, 2016, v. 18, n. 2, p. 11
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- Publication type:
- Article
Developments and Challenges in Online NIR Spectroscopy for Meat Processing.
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- Comprehensive Reviews in Food Science & Food Safety, 2017, v. 16, n. 6, p. 1172, doi. 10.1111/1541-4337.12295
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- Publication type:
- Article
A Strategy to Replace the Mouse Bioassay for Detecting and Identifying Lipophilic Marine Biotoxins by Combining the Neuro-2a Bioassay and LC-MS/MS Analysis.
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- Marine Drugs, 2018, v. 16, n. 12, p. 501, doi. 10.3390/md16120501
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- Publication type:
- Article
What do we know about exposure of Iranians to cadmium? Findings from a systematic review.
- Published in:
- 2018
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- Publication type:
- Editorial
Toxic Mechanisms Induced by Fumonisin B Mycotoxin on Human Intestinal Cell Line.
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- Archives of Environmental Contamination & Toxicology, 2014, v. 67, n. 1, p. 115, doi. 10.1007/s00244-014-0004-z
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- Publication type:
- Article
Toxicopathological Alterations Induced by High Dose Dietary T-2 Mycotoxin and its Residue Detection in Wistar Rats.
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- Archives of Environmental Contamination & Toxicology, 2014, v. 67, n. 1, p. 124, doi. 10.1007/s00244-014-0006-x
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- Publication type:
- Article
Dioxin-Like Polychlorinated Biphenyls, Polychlorinated Dibenzo-p-Dioxins, and Polychlorinated Dibenzofurans in Seafood Samples from Malaysia: Estimated Human Intake and Associated Risks.
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- Archives of Environmental Contamination & Toxicology, 2014, v. 67, n. 1, p. 21, doi. 10.1007/s00244-014-0019-5
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- Publication type:
- Article
Nanotechnology and its potential applications in meat industry.
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- Meat Technology / Tehnologija Mesa, 2013, v. 54, n. 2, p. 168, doi. 10.5937/tehmesa1302168b
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- Publication type:
- Article
The Monitoring of Triphenylmethane Dyes in Aquaculture Products Through the European Union Network of Official Control Laboratories.
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- Journal of AOAC International, 2015, v. 98, n. 3, p. 649, doi. 10.5740/jaoacint.15-008
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- Publication type:
- Article
Analysis of unauthorized Sudan dyes in food by high-performance thin-layer chromatography.
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- Analytical & Bioanalytical Chemistry, 2018, v. 410, n. 22, p. 5641, doi. 10.1007/s00216-018-0945-6
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- Publication type:
- Article
Detection of nanoplastics in food by asymmetric flow field-flow fractionation coupled to multi-angle light scattering: possibilities, challenges and analytical limitations.
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- Analytical & Bioanalytical Chemistry, 2018, v. 410, n. 22, p. 5603, doi. 10.1007/s00216-018-0919-8
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- Publication type:
- Article
A new analytical platform based on field-flow fractionation and olfactory sensor to improve the detection of viable and non-viable bacteria in food.
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- Analytical & Bioanalytical Chemistry, 2016, v. 408, n. 26, p. 7367, doi. 10.1007/s00216-016-9836-x
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- Publication type:
- Article
2. General considerations.
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- WHO Technical Report Series, 2016, n. 995, p. 5
- Publication type:
- Article
Sampling design by the core-food approach for the Taiwan total diet study on veterinary drugs.
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- Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2017, v. 34, n. 6, p. 939, doi. 10.1080/19440049.2017.1318223
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- Publication type:
- Article
Monitoring, exposure and risk assessment of sulfur dioxide residues in fresh or dried fruits and vegetables in China.
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- Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2017, v. 34, n. 6, p. 918, doi. 10.1080/19440049.2017.1313458
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- Publication type:
- Article