Works matching DE "FOOD contamination monitoring"

Results: 25

Reporting data on pesticide residues in food and feed according to Regulation (EC) No 396/2005 (2018 data collection).

Published in:

EFSA Journal, 2019, v. 17, n. 4, p. N.PAG, doi. 10.2903/j.efsa.2019.5655

By:

Anastassiadou, Maria;
Brancato, Alba;
Brocca, Daniela;
Carrasco Cabrera, Luis;
Ferreira, Lucien;
Greco, Luna;
Jarrah, Samira;
Kazocina, Aija;
Leuschner, Renata;
Lostia, Alfonso;
Magrans, Jose Oriol;
Medina, Paula;
Miron, Ileana;
Pedersen, Ragnor;
Raczyk, Marianna;
Reich, Hermine;
Ruocco, Silvia;
Sacchi, Angela;
Santos, Miguel;
Stanek, Alois

Publication type:

Article

Nanotechnology and its potential applications in meat industry.

Published in:

Meat Technology / Tehnologija Mesa, 2013, v. 54, n. 2, p. 168, doi. 10.5937/tehmesa1302168b

By:

Milan, Baltic Z.;
Marija, Bošković;
Jelena, Ivanović;
Marija, Dokmanović;
Jelena, Janjić;
Jasna, Lončina;
Tatjana, Baltic

Publication type:

Article

Sampling design by the core-food approach for the Taiwan total diet study on veterinary drugs.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2017, v. 34, n. 6, p. 939, doi. 10.1080/19440049.2017.1318223

By:

Chen, Chien-Chih;
Tsai, Ching-Lun;
Chang, Chia-Chin;
Ni, Shih-Pei;
Chen, Yi-Tzu;
Chiang, Chow-Feng

Publication type:

Article

Monitoring, exposure and risk assessment of sulfur dioxide residues in fresh or dried fruits and vegetables in China.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2017, v. 34, n. 6, p. 918, doi. 10.1080/19440049.2017.1313458

By:

Lou, Tiantian;
Huang, Weisu;
Wu, Xiaodan;
Wang, Mengmeng;
Zhou, Liying;
Lu, Baiyi;
Zheng, Lufei;
Hu, Yinzhou

Publication type:

Article

Biomarker monitoring for food contaminants.

Published in:

Archives of Toxicology, 2018, v. 92, n. 3, p. 1021, doi. 10.1007/s00204-018-2155-6

By:

Bolt, Hermann M.

Publication type:

Article

Frame Brokerage in the Pure Food Movement, 1879–1906.

Published in:

Social Movement Studies, 2012, v. 11, n. 1, p. 97, doi. 10.1080/14742837.2012.640536

By:

Haydu, Jeffrey

Publication type:

Article

Developments and Challenges in Online NIR Spectroscopy for Meat Processing.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2017, v. 16, n. 6, p. 1172, doi. 10.1111/1541-4337.12295

By:

Dixit, Y.;
Casado‐Gavalda, Maria P.;
Cama‐Moncunill, R.;
Cama‐Moncunill, X.;
Markiewicz‐Keszycka, Maria;
Cullen, P. J.;
Sullivan, Carl

Publication type:

Article

Analysis of unauthorized Sudan dyes in food by high-performance thin-layer chromatography.

Published in:

Analytical & Bioanalytical Chemistry, 2018, v. 410, n. 22, p. 5641, doi. 10.1007/s00216-018-0945-6

By:

Schwack, Wolfgang;
Pellissier, Elodie;
Morlock, Gertrud

Publication type:

Article

Detection of nanoplastics in food by asymmetric flow field-flow fractionation coupled to multi-angle light scattering: possibilities, challenges and analytical limitations.

Published in:

Analytical & Bioanalytical Chemistry, 2018, v. 410, n. 22, p. 5603, doi. 10.1007/s00216-018-0919-8

By:

Correia, Manuel;
Loeschner, Katrin

Publication type:

Article

A new analytical platform based on field-flow fractionation and olfactory sensor to improve the detection of viable and non-viable bacteria in food.

Published in:

Analytical & Bioanalytical Chemistry, 2016, v. 408, n. 26, p. 7367, doi. 10.1007/s00216-016-9836-x

By:

Roda, Barbara;
Mirasoli, Mara;
Zattoni, Andrea;
Casale, Monica;
Oliveri, Paolo;
Bigi, Alessandro;
Reschiglian, Pierluigi;
Simoni, Patrizia;
Roda, Aldo

Publication type:

Article

A Magnetic Particle-Based Competitive Enzyme Immunoassay for Rapid Determination of Ciprofloxacin: A Potential Method for the General Detection of Fluoroquinolones.

Published in:

Analytical Letters, 2014, v. 47, n. 7, p. 1134, doi. 10.1080/00032719.2013.865197

By:

Zhang, Bo;
Du, Daolin;
Meng, Meng;
Eremin, SergeiA.;
Rybakov, VictorB.;
He, Xiaodan;
Yin, Yongmei;
Xi, Rimo

Publication type:

Article

ASPECTS REGARDING THE EU RAPID ALERT SYSTEM FOR FOOD AND FEED (RASFF).

Published in:

Agricultural Management / Lucrari Stiintifice Seria I, Management Agricol, 2016, v. 18, n. 2, p. 11

By:

ALDA, LIANA MARIA;
BORDEAN, DESPINA MARIA;
GOGOAŞĂ, I.;
CRISTEA, T.;
ALDA, S.

Publication type:

Article

A Strategy to Replace the Mouse Bioassay for Detecting and Identifying Lipophilic Marine Biotoxins by Combining the Neuro-2a Bioassay and LC-MS/MS Analysis.

Published in:

Marine Drugs, 2018, v. 16, n. 12, p. 501, doi. 10.3390/md16120501

By:

Bodero, Marcia;
Gerssen, Arjen;
Portier, Liza;
Klijnstra, Mirjam D.;
Hoogenboom, Ron L. A. P.;
Hendriksen, Peter J. M.;
Bovee, Toine F. H.;
Guzmán, Leonardo

Publication type:

Article

2. General considerations.

Published in:: WHO Technical Report Series, 2016, n. 995, p. 5
Publication type:: Article

The Growing Interest in Development of Innovative Optical Aptasensors for the Detection of Antimicrobial Residues in Food Products.

Published in:

Biosensors (2079-6374), 2020, v. 10, n. 3, p. 21, doi. 10.3390/bios10030021

By:

Gaudin, Valérie

Publication type:

Article

Microbiological contamination in peanut confectionery processing plants.

Published in:

Journal of Applied Microbiology, 2016, v. 121, n. 4, p. 1071, doi. 10.1111/jam.13235

By:

Carminati, J. de A.;
Amorim Neto, D.P.;
Morishita, K.N.;
Takano, L.V.;
Olivier Bernardi, A.;
Copetti, M.V.;
Nascimento, M. da S.

Publication type:

Article

Simultaneous determination of three organophosphorus pesticides in different food commodities by gas chromatography with mass spectrometry.

Published in:

Journal of Separation Science, 2016, v. 39, n. 12, p. 2276, doi. 10.1002/jssc.201600155

By:

Vijaya Bhaskar Reddy, Ambavaram;
Yusop, Zulkifli;
Jaafar, Jafariah;
Bin Aris, Azmi;
Abdul Majid, Zaiton;
Umar, Khalid;
Talib, Juhaizah

Publication type:

Article

Novel Test Approach for Evaluating and Modelling Barrier Properties of Food Contact Materials Against Mineral Oil Contaminants.

Published in:

Packaging Technology & Science, 2016, v. 29, n. 11, p. 571, doi. 10.1002/pts.2239

By:

Laine, Christiane;
Pitkänen, Marja;
Ohra‐aho, Taina;
Gestranius, Marie;
Ketoja, Jukka A.

Publication type:

Article

The Unrecognized Role of the FDA Microanalytical Analyst.

Published in:

2013

By:

Ruano-Rossil, Jorge M.

Publication type:

Opinion

Risk Mitigation for Immunocompromised Consumers of Mucormycete Spoiled and Fermented Foods: Germane Guidance and Remaining Needs.

Published in:

Microorganisms, 2018, v. 6, n. 2, p. 45, doi. 10.3390/microorganisms6020045

By:

Snyder, Abigail B.;
Worobo, Randy W.

Publication type:

Article

The Monitoring of Triphenylmethane Dyes in Aquaculture Products Through the European Union Network of Official Control Laboratories.

Published in:

Journal of AOAC International, 2015, v. 98, n. 3, p. 649, doi. 10.5740/jaoacint.15-008

By:

VERDON, ERIC;
BESSIRAL, MELAINE;
CHOTARD, MARIE-PIERRE;
COUËDOR, PIERRICK;
FOURMOND, MARIE-PIERRE;
FUSELIER, RÉGINE;
GAUGAIN, MURIELLE;
GAUTIER, SOPHIE;
HURTAUD-PESSEL, DOMINIQUE;
LAURENTIE, MICHEL;
PIROTAIS, YVETTE;
ROUDAUT, BRIGITTE;
SANDERS, PASCAL

Publication type:

Article

What do we know about exposure of Iranians to cadmium? Findings from a systematic review.

Published in:

2018

By:

Ghoochani, Mahboobeh;
Rastkari, Noushin;
Yunesian, Masud;
Nabizadeh Nodehi, Ramin;
Mesdaghinia, Alireza;
Houshiarrad, Anahita;
Shamsipour, Mansour;
Dehghani, Mohammad Hadi

Publication type:

Editorial

Toxic Mechanisms Induced by Fumonisin B Mycotoxin on Human Intestinal Cell Line.

Published in:

Archives of Environmental Contamination & Toxicology, 2014, v. 67, n. 1, p. 115, doi. 10.1007/s00244-014-0004-z

By:

Minervini, Fiorenza;
Garbetta, Antonella;
D'Antuono, Isabella;
Cardinali, Angela;
Martino, Nicola;
Debellis, Lucantonio;
Visconti, Angelo

Publication type:

Article

Toxicopathological Alterations Induced by High Dose Dietary T-2 Mycotoxin and its Residue Detection in Wistar Rats.

Published in:

Archives of Environmental Contamination & Toxicology, 2014, v. 67, n. 1, p. 124, doi. 10.1007/s00244-014-0006-x

By:

Chandratre, Gauri;
Telang, A.;
Badgujar, Prarabdh;
Raut, Sachin;
Sharma, A.

Publication type:

Article

Dioxin-Like Polychlorinated Biphenyls, Polychlorinated Dibenzo-p-Dioxins, and Polychlorinated Dibenzofurans in Seafood Samples from Malaysia: Estimated Human Intake and Associated Risks.

Published in:

Archives of Environmental Contamination & Toxicology, 2014, v. 67, n. 1, p. 21, doi. 10.1007/s00244-014-0019-5

By:

Leong, Yin-Hui;
Gan, Chee-Yuen;
Majid, Mohamed

Publication type:

Article