An in situ -Synthesized Gene Chip for the Detection of Food-Borne Pathogens on Fresh-Cut Cantaloupe and Lettuce.
- Published in:
- Frontiers in Microbiology, 2020, p. 1, doi. 10.3389/fmicb.2019.03089
- By:
- Publication type:
- Article
Works matching DE "FOOD contamination measurement"
Results: 18
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Measurement of distributions of cesium and rubidium in rice grains using micro-PIXE for detailed examinations of contaminated food.
- Published in:
- International Journal of PIXE, 2014, v. 24, n. 1/2, p. 17, doi. 10.1142/S0129083514500028
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- Publication type:
- Article
3
Variations in leaching of aluminium into human food from different types of African cookware.
- Published in:
- International Journal of Environmental Studies, 2011, v. 68, n. 6, p. 873, doi. 10.1080/00207233.2011.587639
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- Publication type:
- Article
4
Determination of aflatoxin M1 in milk by high-performance liquid chromatography in Mashhad (north east of Iran).
- Published in:
- Toxicology & Industrial Health, 2013, v. 29, n. 4, p. 334, doi. 10.1177/0748233711434954
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- Publication type:
- Article
5
Importancia del género Alternaria como productor de micotoxinas y agente causal de enfermedades humanas.
- Published in:
- Nutrición Hospitalaria, 2012, v. 27, n. 6, p. 1772, doi. 10.3305/nh.2012.27.6.6017
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- Publication type:
- Article
6
What do we know about exposure of Iranians to cadmium? Findings from a systematic review.
- Published in:
- 2018
- By:
- Publication type:
- Editorial
7
Tracing lead contamination in foods in the city of Kolkata, India.
- Published in:
- Environmental Science & Pollution Research, 2016, v. 23, n. 22, p. 22454, doi. 10.1007/s11356-016-7409-3
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- Publication type:
- Article
8
PREPARATION OF CULTURE MEDIA FOR GROWTH TRICHODERMA HARIZANUM FROM RESIDUES OF BLACK TEA (WASTE TEA).
- Published in:
- Biochemical & Cellular Archives, 2018, v. 18, n. 1, p. 197
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- Publication type:
- Article
9
Consumer Risk Assessment Associated with Intake of Pesticide Residues in Food of Plant Origin from the Retail Market in Poland.
- Published in:
- Human & Ecological Risk Assessment, 2015, v. 21, n. 8, p. 2036, doi. 10.1080/10807039.2015.1017874
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- Publication type:
- Article
10
Chloramphenicol stereoisomers need to be distinguished: consequences observed from a proficiency test.
- Published in:
- Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2017, v. 34, n. 4, p. 536, doi. 10.1080/19440049.2016.1270469
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- Publication type:
- Article
11
Transfer of nitroimidazoles from contaminated beeswax to honey.
- Published in:
- Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2017, v. 34, n. 4, p. 573, doi. 10.1080/19440049.2016.1260166
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- Publication type:
- Article
12
Persistence of chloramphenicol residues in chicken muscle tissue after a therapeutic dose administration.
- Published in:
- Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2017, v. 34, n. 4, p. 547, doi. 10.1080/19440049.2016.1253113
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- Publication type:
- Article
13
Observation of residues in tissues of chickens exposed to low dietary concentrations of chloramphenicol.
- Published in:
- Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2017, v. 34, n. 4, p. 542, doi. 10.1080/19440049.2016.1241900
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- Publication type:
- Article
14
Development and validation of a multiclass method for the determination of antibiotic residues in honey using liquid chromatography-tandem mass spectrometry.
- Published in:
- Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2017, v. 34, n. 4, p. 582, doi. 10.1080/19440049.2016.1232491
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- Publication type:
- Article
15
Dispersive liquid-liquid microextraction combined with non-aqueous capillary electrophoresis for the determination of imazalil, prochloraz and thiabendazole in apples, cherry tomatoes and grape juice.
- Published in:
- Journal of the Science of Food & Agriculture, 2015, v. 95, n. 4, p. 745, doi. 10.1002/jsfa.6834
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- Publication type:
- Article
16
Food safety traits of mussels and clams: distribution of PCBs, PBDEs, OCPs, PAHs and PFASs in sample from different areas using HRMS-Orbitrap<sup>®</sup> and modified QuEChERS extraction followed by GC-MS/MS.
- Published in:
- Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2018, v. 35, n. 5, p. 959, doi. 10.1080/19440049.2018.1434900
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- Publication type:
- Article
17
Liquid chromatography-tandem mass spectrometry.
- Published in:
- 2013
- By:
- Publication type:
- Editorial
18
Toxicopathological Alterations Induced by High Dose Dietary T-2 Mycotoxin and its Residue Detection in Wistar Rats.
- Published in:
- Archives of Environmental Contamination & Toxicology, 2014, v. 67, n. 1, p. 124, doi. 10.1007/s00244-014-0006-x
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- Publication type:
- Article