Works matching DE "FOOD contamination"


Results: 5000
    1
    2
    3
    4
    5
    6
    7

    Pesticide Residue Management in Brazil: Implications for Human Health and the Environment.

    Published in:
    Sustainability (2071-1050), 2025, v. 17, n. 9, p. 3891, doi. 10.3390/su17093891
    By:
    • Barroso, Gabriela Madureira;
    • Leite, Maehssa Leonor Franco;
    • Silva, Gabriele Gonçalves;
    • Barboza, Heliene Meira;
    • Pinto, Thiago Almeida Andrade;
    • da Costa, Márcia Regina;
    • Aguiar, Luciana Monteiro;
    • da Silva Teófilo, Taliane Maria;
    • dos Santos, José Barbosa
    Publication type:
    Article
    8

    Assessment of Food Safety Knowledge and Practices Among Medical Students.

    Published in:
    Foods, 2025, v. 14, n. 9, p. 1636, doi. 10.3390/foods14091636
    By:
    • Nițescu, Maria;
    • Nedelescu, Mirela Maria;
    • Moroşan, Elena;
    • Simionescu, Anca Angela;
    • Furtunescu, Florentina Ligia;
    • Ştefănescu, Bianca Eugenia;
    • Tusaliu, Mihail;
    • Panaitescu, Eugenia;
    • Stanciu, Alin-Marian;
    • Stoian, Irina Mihaela
    Publication type:
    Article
    9
    10
    11
    12
    13
    14
    15
    16
    17
    18
    19
    20
    21
    22
    23
    24
    25
    26
    27
    28
    29
    30
    31
    32
    33
    34
    35
    36
    37

    Evaluation of the shelf life and cooking methods of Ascoli-style olives, an Italian specialty food.

    Published in:
    European Food Research & Technology, 2018, v. 244, n. 4, p. 757, doi. 10.1007/s00217-017-3001-4
    By:
    • Petruzzelli, Annalisa;
    • Haouet, M. Naceur;
    • Paolini, Francesca;
    • Foglini, Martina;
    • Vetrano, Vittorio;
    • Di Lullo, Stefania;
    • Altissimi, M. Serena;
    • Tommasino, Mauro;
    • Favretti, Michela;
    • Pezzuto, Alessandra;
    • Piovesana, Alessia;
    • Mioni, Renzo;
    • Osimani, Andrea;
    • Clementi, Francesca;
    • Tonucci, Franco
    Publication type:
    Article
    38
    39
    40
    41
    42
    43
    44
    45
    46
    47
    48
    49

    Mineral oil in sunflower seeds: the sources.

    Published in:
    European Food Research & Technology, 2010, v. 231, n. 2, p. 209, doi. 10.1007/s00217-010-1264-0
    By:
    • Grundböck, Florian;
    • Fiselier, Katell;
    • Schmid, Fortunat;
    • Grob, Koni
    Publication type:
    Article
    50