Works about FOOD consumption research

Results: 333

Anticipatory Savoring and Consumption: Just Thinking about That First Bite of Chocolate Fills You Up Faster.

Published in:

Psychology & Marketing, 2016, v. 33, n. 7, p. 516, doi. 10.1002/mar.20894

By:

Black, Iain R.;
Areni, Charles S.

Publication type:

Article

An Exploration and Investigation of Edible Insect Consumption: The Impacts of Image and Description on Risk Perceptions and Purchase Intent.

Published in:

Psychology & Marketing, 2016, v. 33, n. 2, p. 94, doi. 10.1002/mar.20847

By:

Baker, Melissa A.;
Shin, Jungyoung Tiffany;
Kim, Young Wook

Publication type:

Article

Does Service Employees' Appearance Affect the Healthiness of Food Choice?

Published in:

Psychology & Marketing, 2015, v. 32, n. 1, p. 94, doi. 10.1002/mar.20765

By:

Huneke, Tabea;
Benoit (née Moeller), Sabine;
Shams, Poja;
Gustafsson, Anders

Publication type:

Article

Breakfast Frequency and Quality in the Etiology of Adult Obesity and Chronic Diseases.

Published in:

Nutrition Reviews, 2007, v. 65, n. 6, p. 268, doi. 10.1301/nr.2007.jun.268-281

By:

Timlin, Maureen T.;
Pereira, Mark A.

Publication type:

Article

Food intake inhibition in rainbow trout induced by activation of serotonin 5-HT2C receptors is associated with increases in POMC, CART and CRF mRNA abundance in hypothalamus.

Published in:

Journal of Comparative Physiology B: Biochemical, Systemic & Environmental Physiology, 2016, v. 186, n. 3, p. 313, doi. 10.1007/s00360-016-0961-9

By:

Pérez-Maceira, Jorge;
Otero-Rodiño, Cristina;
Mancebo, María;
Soengas, José;
Aldegunde, Manuel

Publication type:

Article

Determinants of undernutrition in rural communities of a protected area in Gabon.

Published in:

Public Health Nutrition, 2009, v. 12, n. 10, p. 1711, doi. 10.1017/S1368980008004035

By:

Blaney, S.;
Beaudry, M.;
Latham, M.

Publication type:

Article

Pasture dry matter consumption in European wild boars (Sus scrofa L.) as affected by herbage allowance.

Published in:

Journal of Animal Science, 2013, v. 91, n. 4, p. 1758, doi. 10.2527/jas.2012-5289

By:

Rivero, M. J.;
López, I- F.;
Hodgkinson, S. M.

Publication type:

Article

Ethnic Migration, Assimilation, and Consumption.

Published in:

Journal of Consumer Research, 1983, v. 10, n. 3, p. 292, doi. 10.1086/208968

By:

Wallendorf, Melanie;
Reilly, Michael D.

Publication type:

Article

A 50-year longitudinal study of changes in the content and form of food advertising in New Zealand magazines.

Published in:

International Journal of Advertising, 2003, v. 22, n. 1, p. 67, doi. 10.1080/02650487.2003.11072840

By:

Fay, Michael

Publication type:

Article

Possible Involvement of Beta-Adrenergic Receptors on Nociceptin/Orphanin FQ Induced Food Consumption in Male Rats.

Published in:

Zahedan Journal of Research in Medical Sciences, 2016, v. 18, n. 8, p. 1, doi. 10.17795/zjrms-7953

By:

Hajinezhad, Mohammad Reza;
Shohreh, Bahram

Publication type:

Article

PROMOTION OF ORGANIC FOOD IN SERBIA: IMPLICATIONS FROM ORGANIC FOOD CONSUMERS' PROFILE RESEARCH.

Published in:

Economics of Agriculture / Ekonomika Poljoprivrede, 2014, v. 61, n. 4, p. 837, doi. 10.5937/ekopolj1404837d

By:

Đokić, Ines;
Đokić, Nenad;
Pavlović, Nataša;
Žnideršić, Ružica Kovač

Publication type:

Article

A Phase 1, Randomized, Single-Dose Crossover Pharmacokinetic Study to Investigate the Effect of Food Intake on Absorption of Orteronel (TAK-700) in Healthy Male Subjects.

Published in:

Clinical Pharmacology in Drug Development, 2016, v. 5, n. 3, p. 188, doi. 10.1002/cpdd.233

By:

Suri, Ajit;
Pham, Theresa;
MacLean, David B.

Publication type:

Article

Sex and Food Influence on Intestinal Absorption of Ketoprofen Gastroresistant Formulation.

Published in:

Clinical Pharmacology in Drug Development, 2016, v. 5, n. 3, p. 196, doi. 10.1002/cpdd.208

By:

Magallanes, Laura;
Lorier, Marianela;
Ibarra, Manuel;
Guevara, Natalia;
Vázquez, Marta;
Fagiolino, Pietro

Publication type:

Article

Food Consumption in Romania -- Quantitative and Qualitative Aspects of Food Security.

Published in:

Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Veterinary Medicine, 2014, v. 71, n. 1, p. 57

By:

GAVRILĂ, Viorica;
KRUSZLICIKA, Mihaela;
CHIRITESCU, Verginia

Publication type:

Article

In Vitro Models for Studying Secondary Plant Metabolite Digestion and Bioaccessibility.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2014, v. 13, n. 4, p. 413, doi. 10.1111/1541-4337.12081

By:

Alminger, M.;
Aura, A.‐M.;
Bohn, T.;
Dufour, C.;
El, S.N.;
Gomes, A.;
Karakaya, S.;
Martínez‐Cuesta, M.C.;
McDougall, G.J.;
Requena, T.;
Santos, C.N.

Publication type:

Article

Evaluation of a Prototype Ration Aimed at Increasing Caloric Intake in a Field Environment.

Published in:

Military Medicine, 2014, v. 179, n. 2, p. 190, doi. 10.7205/MILMED-D-13-00210

By:

Liyan Huang;
Linda Seo Hwee Gan;
Lydia Yu Li Law

Publication type:

Article

Household Consumption Pattern and Nutritional Security among Poor Rural Households: Impact of MGNREGA.

Published in:

Agricultural Economics Research Review, 2013, v. 26, n. 1, p. 73

By:

Kumar, Praduman;
Joshi, P. K.

Publication type:

Article

Intake of wholegrain products and risk of colorectal cancers in the Diet, Cancer and Health cohort study.

Published in:

2010

By:

Egeberg, R;
Olsen, A;
Loft, S;
Christensen, J;
Johnsen, N. F.;
Overvad, K;
Tjønneland, A;
Tjønneland, A

Publication type:

journal article

A cafeteria diet modifies the response to chronic variable stress in rats.

Published in:

Stress: The International Journal on the Biology of Stress, 2013, v. 16, n. 2, p. 211, doi. 10.3109/10253890.2012.708952

By:

Zeeni, N.;
Daher, C.;
Fromentin, G.;
Tome, D.;
Darcel, N.;
Chaumontet, C.

Publication type:

Article

THE COST OF DECENT SUBSISTENCE.

Published in:

Management Science, 1979, v. 25, n. 10, p. 980, doi. 10.1287/mnsc.25.10.980

By:

Balintfy, Joseph L.

Publication type:

Article

Parental Control and Junk-Food Consumption: A Mediating and Moderating Effect Analysis<sup>1</sup>.

Published in:

Journal of Applied Social Psychology, 2012, v. 42, n. 5, p. 1241, doi. 10.1111/j.1559-1816.2011.00885.x

By:

KARIMI‐SHAHANJARINI, AKRAM;
RASHIDIAN, ARASH;
MAJDZADEH, REZA;
OMIDVAR, NASRIN;
TABATABAI, MAHMOUD GHAZI;
SHOJAEEZADEH, DAVOOD

Publication type:

Article

ASUPAN KALSIUM DAN VITAMIN D PADA ANAK INDONESIA USIA 2-12 TAHUN.

Published in:

Journal of Food Technology & Industry / Jurnal Teknologi & Industri Pangan, 2014, v. 25, n. 1, p. 83, doi. 10.6066/jtip.2014.25.1.83

By:

Valentina, Victoria;
Palupi, Nurheni Sri;
Andarwulan, Nuri

Publication type:

Article

Involvement of Central β-Adrenergic Circuitry in Food and Water Intake in Chickens.

Published in:

Neurophysiology, 2015, v. 47, n. 2, p. 128, doi. 10.1007/s11062-015-9508-z

By:

Baghbanzadeh, A.;
Hamidiya, Z.;
Geranmayeh, M.

Publication type:

Article

Raw Pig Blood Consumption and Potential Risk for Streptococcus suis Infection, Vietnam.

Published in:

Emerging Infectious Diseases, 2014, v. 20, n. 11, p. 1895, doi. 10.3201/eid2011.140915

By:

Vu Thi Lan Huong;
Ngo Thi Hoa;
Horby, Peter;
Bryant, Juliet E.;
Nguyen Van Kinh;
Tran Khanh Toan;
Wertheim, Heiman F. L.

Publication type:

Article

Maternal Dietary NaCl Intake Influences Weanling Rats' Salt Preferences Without Affecting Taste Nerve Responsiveness.

Published in:

Developmental Psychobiology, 1987, v. 20, n. 2, p. 111, doi. 10.1002/dev.420200203

By:

Bird, Edythe;
Contreras, Robert J.

Publication type:

Article

Perception of Poverty by Ethiopian Rural Households: Using a Self Reported approach.

Published in:

Agris On-Line Papers in Economics & Informatics, 2012, v. 4, n. 4, p. 3

By:

Ambaye, G. G.

Publication type:

Article

Productive and Hematological Response of Growing Rabbits to Diet Containing Graded Levels of Sun Dried Rumen Content.

Published in:

Journal of King Abdulaziz University: Meteorology, Environment & Arid Land Agriculture Sciences, 2012, v. 23, n. 2, p. 146, doi. 10.4197/Met.23-2.12

By:

Shams Al-dain, Qussay Z.;
Al-Rawi, Elham A.

Publication type:

Article

Research on the Eating Habits of the People of Gherla, Romania.

Published in:

ProEnvironment Promediu, 2014, v. 7, n. 18, p. 85

By:

TODORAN, Camelia Firuţa;
MUREŞAN, Iulia Cristina;
TODEA, Alexandru

Publication type:

Article

ASSOCIAÇÃO ENTRE MEDIDAS ANTROPOMÉTRICAS, DE COMPOSIÇÃO CORPORAL, BIOQUÍMICAS E DE CONSUMO ALIMENTAR EM INDIVÍDUOS COM EXCESSO DE PESO.

Published in:

Revista Brasileira em Promoção da Saúde, 2013, v. 26, n. 2, p. 157, doi. 10.5020/18061230.2013.p157

By:

de Oliveira Ramos, Camila;
da Silva Gomes, Arthur;
Ribeiro de Andrade Previato, Helena Dória;
Pinheiro Volp, Ana Carolina

Publication type:

Article

ASSOCIATION BETWEEN ANTHROPOMETRIC AND BIOCHEMICAL MEASURES, BODY COMPOSITION AND FOOD INTAKE IN OVERWEIGHT INDIVIDUALS.

Published in:

Revista Brasileira em Promoção da Saúde, 2013, v. 26, n. 2, p. 153

By:

de Oliveira Ramos, Camila;
da Silva Gomes, Arthur;
Ribeiro de Andrade Previato, Helena Dória;
Pinheiro Volp, Ana Carolina

Publication type:

Article

Anomalous tadpoles in a Brazilian oceanic archipelago: implications of oral anomalies on foraging behaviour, food intake and metamorphosis.

Published in:

Herpetological Journal, 2014, v. 24, n. 4, p. 237

By:

Tolledo, Julia;
Silva, Emanuel T.;
Nunes-de-Almeida, Carlos Henrique L.;
Toledo, Luís Felipe

Publication type:

Article

Resource segregation in two herbivorous species of mountain lizards from Argentina.

Published in:

Herpetological Journal, 2014, v. 24, n. 4, p. 201

By:

Corbalán, Valeria;
Debandi, Guillermo

Publication type:

Article

Role of Opioid Receptors on Food Choice and Macronutrient Selection in Meat-Type Chick.

Published in:

International Journal of Peptide Research & Therapeutics, 2016, v. 22, n. 2, p. 219, doi. 10.1007/s10989-015-9500-x

By:

Arva, Shoresh;
Zendehdel, Morteza;
Nezhad, Yahya;
Ghalehkandi, Jamshid;
Shahryar, Habib

Publication type:

Article

Possibilities and considerations when merging dietary data from the world's two largest pregnancy cohorts: the Danish National Birth Cohort and the Norwegian Mother and Child Cohort Study.

Published in:

Acta Obstetricia et Gynecologica Scandinavica, 2014, v. 93, n. 11, p. 1131, doi. 10.1111/aogs.12513

By:

Olsen, Sjurdur F.;
Eva Birgisdottir, Bryndis;
Halldorsson, Thorhallur I.;
Brantsæter, Anne Lise;
Haugen, Margaretha;
Torjusen, Hanne;
Petersen, Sesilje B.;
Strøm, Marin;
Meltzer, Helle Margrete

Publication type:

Article

Ganancia de peso de ovinos alimentados con pasto Taiwán (Pennisetum purpureum) suplementados con diversas fuentes de proteína.

Published in:

Avances en Investigación Agropecuaria, 2011, v. 15, n. 3, p. 3

By:

R., González-Garduño;
G., Torres-Hernández;
J., Arece-García

Publication type:

Article

Energy Density, Portion Size, and Eating Occasions: Contributions to Increased Energy Intake in the United States, 1977-2006.

Published in:

PLoS Medicine, 2011, v. 8, n. 6, p. 1, doi. 10.1371/journal.pmed.1001050

By:

Duffey, Kiyah J.;
Popkin, Barry M.

Publication type:

Article

Comparison of Soup Stock Preparation and Soup Product Consumption Behavior in an Ethnically Diverse Population.

Published in:

Journal of Culinary Science & Technology, 2016, v. 14, n. 3, p. 234, doi. 10.1080/15428052.2015.1110544

By:

Choi, Sung Eun

Publication type:

Article

CURRENT RESEARCH OF INTEREST TO CULINARIANS AND CULINARY TEACHERS.

Published in:

Journal of Culinary Science & Technology, 2005, v. 4, n. 2/3, p. 57, doi. 10.1300/J385v04n02_04

By:

LaLopa, Joseph "Mick"

Publication type:

Article

Is frequent consumption of tuna fish safe? Evidence of liver damages in rats fed on red or white meat from tuna fish caught in the Gulf of Gabès (Tunisian coast).

Published in:

Environmental Chemistry Letters, 2011, v. 9, n. 4, p. 485, doi. 10.1007/s10311-010-0306-y

By:

Gdoura, Nesrine;
Abdelmouleh, Abdelwaheb;
Murat, Jean-Claude;
Chaabouni, Khansa;
Makni-Ayedi, Fatma;
Elfeki, Abdelfattah

Publication type:

Article

Consumption of animal foods and endometrial cancer risk: a systematic literature review and meta-analysis.

Published in:

Cancer Causes & Control, 2007, v. 18, n. 9, p. 967

By:

Lawrence Kushi;
Dirk Moore;
Dina Gifkins;
Marjorie McCullough

Publication type:

Article

Autonomy, Values, and Food Choice.

Published in:

Journal of Agricultural & Environmental Ethics, 2016, v. 29, n. 3, p. 349, doi. 10.1007/s10806-016-9610-2

By:

Dieterle, J.

Publication type:

Article

A Systematic Review of Public Attitudes, Perceptions and Behaviours Towards Production Diseases Associated with Farm Animal Welfare.

Published in:

Journal of Agricultural & Environmental Ethics, 2016, v. 29, n. 3, p. 455, doi. 10.1007/s10806-016-9615-x

By:

Clark, Beth;
Stewart, Gavin;
Panzone, Luca;
Kyriazakis, I.;
Frewer, Lynn

Publication type:

Article

Reasoning Claims for More Sustainable Food Consumption: A Capabilities Perspective.

Published in:

Journal of Agricultural & Environmental Ethics, 2015, v. 28, n. 3, p. 455, doi. 10.1007/s10806-014-9503-1

By:

Voget-Kleschin, Lieske

Publication type:

Article

FOOD CONSUMPTION PATTERNS AND THE NUTRITIONAL PROFILE OF THE URBAN SOUTH INDIAN DWELLERS.

Published in:

Asian Journal of Dairy & Food Research, 2013, p. 235

By:

Mathanghi, S. K.;
Hemalatha, G.;
Amutha, S.;
Arulmozhichelvan, K.

Publication type:

Article

Constructing the culinary consumer: transformative and reflective processes in Italian cookbooks.

Published in:

Consumption, Markets & Culture, 2014, v. 17, n. 1, p. 71, doi. 10.1080/10253866.2012.701893

By:

Cappellini, Benedetta;
Parsons, Elizabeth

Publication type:

Article

Materiality and family consumption: the role of the television in changing mealtime rituals.

Published in:

Consumption, Markets & Culture, 2014, v. 17, n. 1, p. 50, doi. 10.1080/10253866.2012.695679

By:

Chitakunye, Pepukayi;
Maclaran, Pauline

Publication type:

Article

Covert distinction: how hipsters practice food-based resistance strategies in the production of identity.

Published in:

Consumption, Markets & Culture, 2014, v. 17, n. 1, p. 2, doi. 10.1080/10253866.2012.678785

By:

Cronin, James M.;
McCarthy, Mary B.;
Collins, Alan M.

Publication type:

Article

Food studies and the integration of multiple methods.

Published in:

Politica y Sociedad, 2014, v. 51, n. 1, p. 51, doi. 10.5209/rev_POSO.2014.v51.n1.42487

By:

WARDE, Alan

Publication type:

Article

Effect of a PCP on Fruit and Vegetable Consumption: 2011 BRFSS Findings.

Published in:

Health Behavior & Policy Review, 2014, v. 1, n. 5, p. 404, doi. 10.14485/HBPR.1.5.6

By:

Rohatgi, Karthik W.;
Yang, Wei

Publication type:

Article

The apéritif effect: Alcohol's effects on the brain's response to food aromas in women.

Published in:

Obesity (19307381), 2015, v. 23, n. 7, p. 1386, doi. 10.1002/oby.21109

By:

Eiler, William J.A.;
Džemidžić, Mario;
Case, K. Rose;
Soeurt, Christina M.;
Armstrong, Cheryl L.H.;
Mattes, Richard D.;
O'Connor, Sean J.;
Harezlak, Jaroslaw;
Acton, Anthony J.;
Considine, Robert V.;
Kareken, David A.

Publication type:

Article