Works matching DE "FOOD consumption research"

Results: 333

Energy Density, Portion Size, and Eating Occasions: Contributions to Increased Energy Intake in the United States, 1977-2006.

Published in:

PLoS Medicine, 2011, v. 8, n. 6, p. 1, doi. 10.1371/journal.pmed.1001050

By:

Duffey, Kiyah J.;
Popkin, Barry M.

Publication type:

Article

Effects of deoxynivalenol on feed consumption and body weight gains in mink ( Mustela vison).

Published in:

Bulletin of Environmental Contamination & Toxicology, 1993, v. 51, n. 1, p. 6, doi. 10.1007/BF00200993

By:

Gibson, M.;
Bursian, S.;
Aulerich, R.

Publication type:

Article

EDİRNE İLİ KEŞAN İLÇESİNDE YAŞAYAN TÜKETİCİLERİN MEYVE SEBZE TÜKETİM YERİ TERCİHLERİ VE BUNU ETKİLEYEN FAKTÖRLER.

Published in:

Celal Bayar University Journal of Social Sciences / Celal Bayar Üniversitesi Sosyal Bilimler Dergisi, 2014, v. 12, n. 2, p. 13

By:

DOĞAN, Hasan Gökhan;
ONURLUBAŞ, Hatice Ebru;
KIZILASLAN, Halil

Publication type:

Article

Effect of a PCP on Fruit and Vegetable Consumption: 2011 BRFSS Findings.

Published in:

Health Behavior & Policy Review, 2014, v. 1, n. 5, p. 404, doi. 10.14485/HBPR.1.5.6

By:

Rohatgi, Karthik W.;
Yang, Wei

Publication type:

Article

Children's consumption of energy-dense nutrient-poor foods, fruit and vegetables: are they related? An analysis of data from a cross sectional survey.

Published in:

Health Promotion Journal of Australia, 2011, v. 22, n. 3, p. 210, doi. 10.1071/HE11210

By:

Innes-Hughes, Christine;
Hardy, Louise L.;
Venugopal, Kamalesh;
King, Lesley A.;
Wolfenden, Luke;
Rangan, Anna

Publication type:

Article

PROMOTION OF ORGANIC FOOD IN SERBIA: IMPLICATIONS FROM ORGANIC FOOD CONSUMERS' PROFILE RESEARCH.

Published in:

Economics of Agriculture / Ekonomika Poljoprivrede, 2014, v. 61, n. 4, p. 837, doi. 10.5937/ekopolj1404837d

By:

Đokić, Ines;
Đokić, Nenad;
Pavlović, Nataša;
Žnideršić, Ružica Kovač

Publication type:

Article

Still Eating Despite Decreased Olfactory Pleasure--The Influence of Odor Liking and Wanting on Food Intake.

Published in:

Chemical Senses, 2016, v. 41, n. 6, p. 497, doi. 10.1093/chemse/bjw052

By:

Sailer, Uta;
Triscoli, Chantal;
Croy, Ilona

Publication type:

Article

Citicoline in addictive disorders: a review of the literature.

Published in:

American Journal of Drug & Alcohol Abuse, 2014, v. 40, n. 4, p. 262, doi. 10.3109/00952990.2014.925467

By:

Wignall, Nicholas D.;
Brown, E. Sherwood

Publication type:

Article

Perception of Poverty by Ethiopian Rural Households: Using a Self Reported approach.

Published in:

Agris On-Line Papers in Economics & Informatics, 2012, v. 4, n. 4, p. 3

By:

Ambaye, G. G.

Publication type:

Article

KNOWLEDGE OF PROBIOTICS AND FACTORS AFFECTING THEIR CONSUMPTION BY JORDANIAN COLLEGE STUDENTS.

Published in:

International Journal of Probiotics & Prebiotics, 2014, v. 9, n. 3, p. 77

By:

Al-Nabulsi, Anas A.;
Obiedat, Bayan;
Ali, Rasha;
Osaili, Tareq M.;
Bawadi, Heba;
Abushelaibi, Aisha;
Shaker, Reyad R.;
Holley, Richard A.

Publication type:

Article

CONSUMPTION OF FISH AND FISH PRODUCTS DEPENDING ON THE SEX OF CONSUMERS FROM PODKARPACKIE PROVINCE.

Published in:

Science, Nature, Technologies / Nauka, Przyroda, Technologie, 2014, v. 8, n. 4, p. 1

By:

RUDY, MARIUSZ;
RÓG, KATARZYNA;
GIL, MARIAN;
GŁODEK, ELŻBIETA

Publication type:

Article

AGRICULTURAL POLICY FOR FOOD SECURITY: THE CASE OF ROMANIA.

Published in:

Agricultural Management / Lucrari Stiintifice Seria I, Management Agricol, 2014, v. 16, n. 1, p. 140

By:

LUCA, LUCIAN

Publication type:

Article

RESEARCH REGARDING THE NECESSITY OF IMPLEMENTING FOODSTUFF LAW IN THE CONSUMER'S BEHAVIOUR.

Published in:

Agricultural Management / Lucrari Stiintifice Seria I, Management Agricol, 2013, v. 15, n. 4, p. 220

By:

LUMINITA, PIRVULESCU;
T., IANCU;
CLAUDIA, SÎRBULESCU;
MARIA, BORDEAN DESPINA;
IASMINA, IOSIM;
A., COJOCARIU;
CĂTĂLINA1, PREDA

Publication type:

Article

RESEARCH ON ANIMAL AGRO-ALIMENTARY PRODUCE CONSUMPTION IN THE TIMIŞ COUNTY (ROMANIA).

Published in:

Agricultural Management / Lucrari Stiintifice Seria I, Management Agricol, 2012, v. 14, n. 2, p. 511

By:

ŞUCAN, MOISINA;
PETROMAN, CORNELIA;
PETROMAN, I.;
NEGRUŢ, V.;
UNTARU, RAMONA;
AVRAMESCU, DANIELA

Publication type:

Article

Method of Nutrition of Patients After Major Oral and Craniofacial Surgery and its Effects on BMI Changes During a Half-Year Period of Observation.

Published in:

Polish Journal of Surgery, 2014, v. 86, n. 7, p. 305, doi. 10.2478/pjs-2014-0054

By:

Jaworska, Edyta;
Lewandowski, Zbigniew;
Samolczyk-Wanyura, Danuta;
Ławiński, Michał;
Pertkiewicz, Marek

Publication type:

Article

Construindo Pontes Conceituais entre Atributos da Qualidade em Alimentos.

Published in:

Revista Brasileira de Gestão de Negócios, 2010, v. 12, n. 34, p. 100

By:

Figueiredo, Jeovan de Carvalho;
Csillag, João Mario

Publication type:

Article

The cost of capturing prey: measuring largemouth bass (Micropterus salmoides) foraging activity using glycolytic enzymes (lactate dehydrogenase).

Published in:

Canadian Journal of Fisheries & Aquatic Sciences, 2007, v. 64, n. 12, p. 1761, doi. 10.1139/f07-133

By:

Selch, Trevor M;
Chipps, Steven R

Publication type:

Article

Análisis Cinemático de la Masticación de Alimentos Duros y Blandos en Participantes Dentados Utilizando Articulografía Electromagnética 3D.

Published in:

International Journal of Morphology, 2021, v. 39, n. 3, p. 935, doi. 10.4067/s0717-95022021000300935

By:

Vargas-Agurto, Sofía;
Florencia Lezcano, María;
Álvarez, Giannina;
Navarro, Pablo;
Arias, Alain;
Fuentes, Ramón

Publication type:

Article

Demand Structure and the Consumption of Garri in Owerri North Local Government Area of Imo State, Nigeria.

Published in:

Bangladesh e-Journal of Sociology, 2013, v. 10, n. 2, p. 93

By:

Ezeh, C. I.;
Anyiro, C. O.;
Obioma, N. Q.;
Maduagwu, O. C.

Publication type:

Article

Does copepod size determine food consumption of particulate feeding fish?

Published in:

ICES Journal of Marine Science / Journal du Conseil, 2014, v. 71, n. 1, p. 35, doi. 10.1093/icesjms/fst090

By:

van Deurs, Mikael;
Koski, Marja;
Rindorf, Anna

Publication type:

Article

Autonomy, Values, and Food Choice.

Published in:

Journal of Agricultural & Environmental Ethics, 2016, v. 29, n. 3, p. 349, doi. 10.1007/s10806-016-9610-2

By:

Dieterle, J.

Publication type:

Article

A Systematic Review of Public Attitudes, Perceptions and Behaviours Towards Production Diseases Associated with Farm Animal Welfare.

Published in:

Journal of Agricultural & Environmental Ethics, 2016, v. 29, n. 3, p. 455, doi. 10.1007/s10806-016-9615-x

By:

Clark, Beth;
Stewart, Gavin;
Panzone, Luca;
Kyriazakis, I.;
Frewer, Lynn

Publication type:

Article

Reasoning Claims for More Sustainable Food Consumption: A Capabilities Perspective.

Published in:

Journal of Agricultural & Environmental Ethics, 2015, v. 28, n. 3, p. 455, doi. 10.1007/s10806-014-9503-1

By:

Voget-Kleschin, Lieske

Publication type:

Article

A 50-year longitudinal study of changes in the content and form of food advertising in New Zealand magazines.

Published in:

International Journal of Advertising, 2003, v. 22, n. 1, p. 67, doi. 10.1080/02650487.2003.11072840

By:

Fay, Michael

Publication type:

Article

Validity of Energy Intake Reports in Relation to Dietary Patterns.

Published in:

Journal of Health, Population & Nutrition, 2014, v. 32, n. 1, p. 36

By:

Shaneshin, Mahboubeh;
Jessri, Mahsa;
Rashidkhani, Bahram

Publication type:

Article

Lost in Transition? Student food consumption.

Published in:

Higher Education (00181560), 2013, v. 65, n. 3, p. 277, doi. 10.1007/s10734-012-9543-2

By:

Blichfeldt, Bodil;
Gram, Malene

Publication type:

Article

Oceanic thirst? Food consumption in mediaeval Sweden.

Published in:

Scandinavian Economic History Review, 2015, v. 63, n. 2, p. 135, doi. 10.1080/03585522.2014.987315

By:

Söderberg, Johan

Publication type:

Article

Individualized Responses to Food Intake.

Published in:: Eating Disorders Review, 2016, v. 27, n. 1, p. 4
Publication type:: Article

A ELASTICIDADE DA DEMANDA DE UNIVERSITÁRIOS POR CARNE BOVINA EM SANTA MARIA, RS.

Published in:

Revista Eletrônica em Gestão, Educação e Tecnologia Ambiental, 2013, v. 11, n. 11, p. 2479, doi. 10.5902/223611708814

By:

Rojas Guerra, Renata;
Kirinus, Jackeline Karsten;
Dörr, Andréa Cristina;
Laerte Nörnberg, José

Publication type:

Article

CONSUMO DE CARNES POR ESTUDANTES DOS DIFERENTES CENTROS DE ENSINO DA UNIVERSIDADE FEDERAL DE SANTA MARIA, RS, BRASIL.

Published in:

Revista Eletrônica em Gestão, Educação e Tecnologia Ambiental, 2013, v. 11, n. 11, p. 2511, doi. 10.5902/223611708716

By:

Kirinus, Jackeline Karsten;
de Avila Fabricio, Edom;
Burin Fruet, Ana Paula;
Dörr, Andréa Cristina;
de Oliveira Mello, Renius;
Laerte Nörnberg, José

Publication type:

Article

Products from urban collective gardens: Food for thought or for consumption? Insights from Paris and Montreal.

Published in:

Journal of Agriculture, Food Systems & Community Development, 2014, v. 5, n. 2, p. 175, doi. 10.5304/jafscd.2015.052.005

By:

Pourias, Jeanne;
Duchemin, Eric;
Aubry, Christine

Publication type:

Article

A Phase 1, Randomized, Single-Dose Crossover Pharmacokinetic Study to Investigate the Effect of Food Intake on Absorption of Orteronel (TAK-700) in Healthy Male Subjects.

Published in:

Clinical Pharmacology in Drug Development, 2016, v. 5, n. 3, p. 188, doi. 10.1002/cpdd.233

By:

Suri, Ajit;
Pham, Theresa;
MacLean, David B.

Publication type:

Article

Sex and Food Influence on Intestinal Absorption of Ketoprofen Gastroresistant Formulation.

Published in:

Clinical Pharmacology in Drug Development, 2016, v. 5, n. 3, p. 196, doi. 10.1002/cpdd.208

By:

Magallanes, Laura;
Lorier, Marianela;
Ibarra, Manuel;
Guevara, Natalia;
Vázquez, Marta;
Fagiolino, Pietro

Publication type:

Article

ADOLESCENT OBESITY AND ASSOCIATED CARDIOVASCULAR RISK FACTORS OF RURAL AND URBAN LIFE (ESKISEHIR, TURKEY).

Published in:

Central European Journal of Public Health, 2015, v. 23, n. 1, p. 20, doi. 10.21101/cejph.a3958

By:

Gökler, Mehmet Enes;
Buğrııl, Necati;
Metintaş, Selma;
Kalyoncu, Cemalettin

Publication type:

Article

Global Changes and Drivers of the Water Footprint of Food Consumption: A Historical Analysis.

Published in:

Water (20734441), 2014, v. 6, n. 9, p. 1435, doi. 10.3390/w6051435

By:

Chen Yang;
Xuefeng Cui

Publication type:

Article

Consequences of lack of education regarding nutrition among young athletes.

Published in:

Palestrica of the Third Millennium Civilization & Sport, 2015, v. 16, n. 3, p. 241

By:

Martin, Ştefan Adrian;
Tarcea, Monica

Publication type:

Article

Leptin Inhibits Neutrophil Apoptosis in Children via ERK/NF-κB-Dependent Pathways.

Published in:

PLoS ONE, 2013, v. 8, n. 1, p. 1, doi. 10.1371/journal.pone.0055249

By:

Zhizhi Sun;
Dragon, Stéphane;
Becker, Allan;
Gounni, Abdelilah S.

Publication type:

Article

Effect of Dicycloplatin, a Novel Platinum Chemotherapeutical Drug, on Inhibiting Cell Growth and Inducing Cell Apoptosis.

Published in:

PLoS ONE, 2012, v. 7, n. 11, p. 1, doi. 10.1371/journal.pone.0048994

By:

Guang-quan Li;
Xing-gui Chen;
Xing-ping Wu;
Jing-dun Xie;
Yong-ju Liang;
Xiao-qin Zhao;
Wei-qiang Chen;
Li-wu Fu

Publication type:

Article

Household Consumption Pattern and Nutritional Security among Poor Rural Households: Impact of MGNREGA.

Published in:

Agricultural Economics Research Review, 2013, v. 26, n. 1, p. 73

By:

Kumar, Praduman;
Joshi, P. K.

Publication type:

Article

Effects of texture properties of semi-solid food on the sensory test for pharyngeal swallowing effort in the older adults.

Published in:

2020

By:

Park, Jin-Woo;
Lee, Seul;
Yoo, Byoungseung;
Nam, Kiyeon

Publication type:

journal article

Food insecurity may be linked to childhood obesity in low-income Mexican-American families.

Published in:

California Agriculture, 2007, v. 61, n. 3, p. 106, doi. 10.3733/ca.v061n03p106

By:

Crawford, Patricia B.;
Lamp, Cathi L.;
Nicholson, Yvonne;
Krathwohl, Sarah;
Hudes, Mark;
Townsend, Marilyn S.

Publication type:

Article

Anticipatory Savoring and Consumption: Just Thinking about That First Bite of Chocolate Fills You Up Faster.

Published in:

Psychology & Marketing, 2016, v. 33, n. 7, p. 516, doi. 10.1002/mar.20894

By:

Black, Iain R.;
Areni, Charles S.

Publication type:

Article

An Exploration and Investigation of Edible Insect Consumption: The Impacts of Image and Description on Risk Perceptions and Purchase Intent.

Published in:

Psychology & Marketing, 2016, v. 33, n. 2, p. 94, doi. 10.1002/mar.20847

By:

Baker, Melissa A.;
Shin, Jungyoung Tiffany;
Kim, Young Wook

Publication type:

Article

Does Service Employees' Appearance Affect the Healthiness of Food Choice?

Published in:

Psychology & Marketing, 2015, v. 32, n. 1, p. 94, doi. 10.1002/mar.20765

By:

Huneke, Tabea;
Benoit (née Moeller), Sabine;
Shams, Poja;
Gustafsson, Anders

Publication type:

Article

Functional Aspects of Food Consumption Activity and Family Life Cycle Stages.

Published in:

Journal of Marriage & Family, 1972, v. 34, n. 4, p. 656, doi. 10.2307/350317

By:

Coughenour, C. Milton

Publication type:

Article

Healthy Satiation: The Role of Decreasing Desire in Effective Self-Control.

Published in:

Journal of Consumer Research, 2013, v. 39, n. 5, p. 1100, doi. 10.1086/667362

By:

REDDEN, JOSEPH P.;
HAWS, KELLY L.

Publication type:

Article

A Comparison of Group Differences in Food Consumption Using Household Refuse.

Published in:

Journal of Consumer Research, 1987, v. 14, n. 2, p. 289, doi. 10.1086/209113

By:

Reilly, Michael D.;
Wallendorf, Melanie

Publication type:

Article

Ethnic Migration, Assimilation, and Consumption.

Published in:

Journal of Consumer Research, 1983, v. 10, n. 3, p. 292, doi. 10.1086/208968

By:

Wallendorf, Melanie;
Reilly, Michael D.

Publication type:

Article

Consumo de alimentos entre adolescentes de um estado do Nordeste brasileiro.

Published in:

Demetra: Food, Nutrition & Health / Alimentação, Nutrição & Saúde, 2014, v. 9, n. 2, p. 577, doi. 10.12957/demetra.2014.9693

By:

Barbosa Martins, Maylla Luanna;
Tonial, Sueli Rosina;
Alves Gama, Mônica Elinor;
Ribeiro e. Silva, Thaynara Helena;
Menezes Ribeiro, Juliana;
Abreu Barbosa, Janaína Maiana

Publication type:

Article

Diferenças no consumo alimentar de adolescentes na Região Centro-Oeste e outras regiões brasileiras.

Published in:

Demetra: Food, Nutrition & Health / Alimentação, Nutrição & Saúde, 2014, v. 9, n. 1, p. 147, doi. 10.12957/demetra.2014.7286

By:

Maia, Ruanda Pereira;
dos Anjos Coelho Kubo, Stefanie Eugênia;
Gubert, Muriel Bauermann

Publication type:

Article