Works about FOOD consumption measurement

Results: 46

Scientific Opinion on the safety and efficacy of aliphatic and aromatic mono- and di-thiols and mono-, di-, tri-, and polysulphides with or without additional oxygenated functional groups (chemical group 20) when used as flavourings for all animal species

Published in:: EFSA Journal, 2013, v. 11, n. 5, p. n/a, doi. 10.2903/j.efsa.2013.3208
Publication type:: Article

Comprehensive European dietary exposure model (CEDEM) for food additives.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2016, v. 33, n. 5, p. 772, doi. 10.1080/19440049.2016.1166898

By:

Tennant, David R.

Publication type:

Article

The poverty impacts of cash and in-kind transfers: experimental evidence from rural Mexico.

Published in:

Journal of Development Effectiveness, 2013, v. 5, n. 4, p. 401, doi. 10.1080/19439342.2013.843578

By:

Skoufias, Emmanuel;
Unar, Mishel;
Gonzalez de Cossio, Teresa

Publication type:

Article

Let Go of My iPad: Testing the Effectiveness of New Media Technologies to Measure Children’s Food Intake and Health Behaviors.

Published in:

Mass Communication & Society, 2017, v. 20, n. 4, p. 550, doi. 10.1080/15205436.2016.1274404

By:

Bissell, Kim;
Conlin Maxwell, Lindsey;
Zhang, Xueying;
Bie, Bijie;
McLemore, Dylan

Publication type:

Article

Critical gestational day of teratogenesis by di- n-butyltin diacetate in rats.

Published in:

Bulletin of Environmental Contamination & Toxicology, 1992, v. 49, n. 5, p. 715, doi. 10.1007/BF00200785

By:

Noda, Tsutomu;
Nakamura, Tomoko;
Shimizu, Mitsuru;
Yamano, Tetsuo;
Morita, Shigeru

Publication type:

Article

Perspectives on How FDA Assesses Exposure to Food Additives When Evaluating Their Safety: Workshop Proceedings.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2013, v. 12, n. 1, p. 90, doi. 10.1111/j.1541-4337.2012.00216.x

By:

Alger, Heather M.;
Maffini, Maricel V.;
Kulkarni, Neesha R.;
Bongard, Erin D.;
Neltner, Thomas

Publication type:

Article

Differences in US Adult Dietary Patterns by Food Security Status.

Published in:

Journal of Consumer Affairs, 2017, v. 51, n. 3, p. 549, doi. 10.1111/joca.12166

By:

Taylor, Christopher A.;
Spees, Colleen K.;
Markwordt, Alayna M.;
Watowicz, Rosanna P.;
Clark, Jill K.;
Hooker, Neal H.

Publication type:

Article

Methylxanthine Content in Commonly Consumed Foods in Spain and Determination of Its Intake during Consumption.

Published in:

Foods, 2017, v. 6, n. 12, p. 109, doi. 10.3390/foods6120109

By:

Sanchez, Juan M.

Publication type:

Article

No effects of short-term sleep restriction, in a controlled feeding setting, on lipid profiles in normal-weight adults.

Published in:

Journal of Sleep Research, 2013, v. 22, n. 6, p. 717, doi. 10.1111/jsr.12060

By:

O'Keeffe, Majella;
Roberts, Amy L.;
Kelleman, Michael;
RoyChoudhury, Arindam;
St‐Onge, Marie‐Pierre

Publication type:

Article

Liver Cancer Mortality and Food Consumption in Serbia, 1991-2010: An Ecological Study.

Published in:

2016

By:

Ilić, Milena;
Radoman, Kristina;
Konević, Slavica;
Ilić, Irena

Publication type:

journal article

Food Consumption Frequency at Students from Rural Areas from Moldova Republic.

Published in:

Acta Medica Marisiensis, 2015, v. 61, n. 3, p. 221, doi. 10.1515/amma-2015-0044

By:

Victor, Zepca;
Monica, Tarcea;
Aculina, Zaporojan

Publication type:

Article

Validity and reliability of a food frequency questionnaire for assessing dietary intake among Shanghai residents.

Published in:

2019

By:

Zang, Jiajie;
Luo, Baozhang;
Chang, Suying;
Jin, Shan;
Shan, Chengdi;
Ma, Lifang;
Zhu, Zhenni;
Guo, Changyi;
Zou, Shurong;
Jia, Xiaodong;
Wu, Fan

Publication type:

journal article

Relative validity of an FFQ to estimate daily food and nutrient intakes for Chilean adults.

Published in:

Public Health Nutrition, 2013, v. 16, n. 10, p. 1782, doi. 10.1017/S1368980012004107

By:

Dehghan, Mahshid;
Martinez, Solange;
Zhang, Xiaohe;
Seron, Pamela;
Lanas, Fernando;
Islam, Shofiqul;
Merchant, Anwar T

Publication type:

Article

The European Food Consumption Validation Project: conclusions and recommendations.

Published in:

European Journal of Clinical Nutrition, 2011, v. 65, n. 1, p. S102, doi. 10.1038/ejcn.2011.94

By:

de Boer, E J;
Slimani, N;
van 't Veer, P;
Boeing, H;
Feinberg, M;
Leclercq, C;
Trolle, E;
Amiano, P;
Andersen, L F;
Freisling, H;
Geelen, A;
Harttig, U;
Huybrechts, I;
Kaic-Rak, A;
Lafay, L;
Lillegaard, I T;
Ruprich, J;
de Vries, J H;
Ocké, M C

Publication type:

Article

Comparing four methods to estimate usual intake distributions.

Published in:

European Journal of Clinical Nutrition, 2011, v. 65, n. 1, p. S92, doi. 10.1038/ejcn.2011.93

By:

Souverein, O W;
Dekkers, A L;
Geelen, A;
Haubrock, J;
de Vries, J H;
Ocké, M C;
Harttig, U;
Boeing, H;
van 't Veer, P

Publication type:

Article

The MSM program: web-based statistics package for estimating usual dietary intake using the Multiple Source Method.

Published in:

European Journal of Clinical Nutrition, 2011, v. 65, n. 1, p. S87, doi. 10.1038/ejcn.2011.92

By:

Harttig, U;
Haubrock, J;
Knüppel, S;
Boeing, H

Publication type:

Article

Recommendations for a trans-European dietary assessment method in children between 4 and 14 years.

Published in:

European Journal of Clinical Nutrition, 2011, v. 65, n. 1, p. S58, doi. 10.1038/ejcn.2011.88

By:

Andersen, L F;
Lioret, S;
Brants, H;
Kaic-Rak, A;
de Boer, E J;
Amiano, P;
Trolle, E

Publication type:

Article

Potential and requirements for a standardized pan-European food consumption survey using the EPIC-Soft software.

Published in:

European Journal of Clinical Nutrition, 2011, v. 65, n. 1, p. S48, doi. 10.1038/ejcn.2011.87

By:

Ocké, M C;
Slimani, N;
Brants, H;
Buurma-Rethans, E;
Casagrande, C;
Nicolas, G;
Dofkova, M;
le Donne, C;
Freisling, H;
Geelen, A;
Huybrechts, I;
De Keyzer, W;
van der Laan, J D;
Lafay, L;
Lillegaard, I T;
Niekerk, E M;
de Vries, J H;
Wilson- van den Hooven, E C;
de Boer, E J

Publication type:

Article

Biomarker-based evaluation of two 24-h recalls for comparing usual fish, fruit and vegetable intakes across European centers in the EFCOVAL Study.

Published in:

European Journal of Clinical Nutrition, 2011, v. 65, n. 1, p. S38, doi. 10.1038/ejcn.2011.86

By:

Crispim, S P;
Geelen, A;
Souverein, O W;
Hulshof, P J M;
Ruprich, J;
Dofkova, M;
Huybrechts, I;
De Keyzer, W;
Lillegaard, I T;
Andersen, L F;
Lafay, L;
Rousseau, A-S;
Ocké, M C;
Slimani, N;
van 't Veer, P;
de Vries, J H

Publication type:

Article

Respondents' evaluation of the 24-h dietary recall method (EPIC-Soft) in the EFCOVAL Project.

Published in:

European Journal of Clinical Nutrition, 2011, v. 65, n. 1, p. S29, doi. 10.1038/ejcn.2011.85

By:

Huybrechts, I;
Geelen, A;
de Vries, J H;
Casagrande, C;
Nicolas, G;
De Keyzer, W;
Lillegaard, I T;
Ruprich, J;
Lafay, L;
Wilson- van den Hooven, E C;
Niekerk, E M;
Margaritis, I;
Rehurkova, I;
Crispim, S P;
Freisling, H;
De Henauw, S;
Slimani, N

Publication type:

Article

The standardized computerized 24-h dietary recall method EPIC-Soft adapted for pan-European dietary monitoring.

Published in:

European Journal of Clinical Nutrition, 2011, v. 65, n. 1, p. S5, doi. 10.1038/ejcn.2011.83

By:

Slimani, N;
Casagrande, C;
Nicolas, G;
Freisling, H;
Huybrechts, I;
Ocké, M C;
Niekerk, E M;
van Rossum, C;
Bellemans, M;
De Maeyer, M;
Lafay, L;
Krems, C;
Amiano, P;
Trolle, E;
Geelen, A;
de Vries, J H;
de Boer, E J

Publication type:

Article

Rationale and methods of the European Food Consumption Validation (EFCOVAL) Project.

Published in:

2011

By:

de Boer, E J;
Slimani, N;
van 'T Veer, P;
Boeing, H;
Feinberg, M;
Leclercq, C;
Trolle, E;
Amiano, P;
Andersen, L F;
Freisling, H;
Geelen, A;
Harttig, U;
Huybrechts, I;
Kaic-Rak, A;
Lafay, L;
Lillegaard, I T;
Ruprich, J;
de Vries, J H;
Ocké, M C

Publication type:

Editorial

Inventory of experiences from national/regional dietary monitoring surveys using EPIC-Soft.

Published in:

European Journal of Clinical Nutrition, 2011, v. 65, n. 1, p. S16, doi. 10.1038/ejcn.2011.84

By:

Huybrechts, I;
Casagrande, C;
Nicolas, G;
Geelen, A;
Crispim, S P;
De Keyzer, W;
Freisling, H;
De Henauw, S;
De Maeyer, M;
Krems, C;
Amiano, P;
de Boer, E J;
Ocké, M C;
de Vries, J H;
Slimani, N

Publication type:

Article

A New Method for Measuring Meal Intake in Humans via Automated Wrist Motion Tracking.

Published in:

Applied Psychophysiology & Biofeedback, 2012, v. 37, n. 3, p. 205, doi. 10.1007/s10484-012-9194-1

By:

Dong, Yujie;
Hoover, Adam;
Scisco, Jenna;
Muth, Eric

Publication type:

Article

Importance of accurate food measurement and physical exercise on BMI and glycaemic control in obese type 2 diabetic patients.

Published in:

African Journal of Diabetes Medicine, 2011, v. 19, n. 2, p. 20

By:

Fadupin, G. T.;
Akinola, O. A.

Publication type:

Article

Beneficial changes in food consumption and nutrient intake after 10 years of follow-up in a Mediterranean cohort: the SUN project.

Published in:

2016

By:

de la Fuente-Arrillaga, Carmen;
Zazpe, Itziar;
Santiago, Susana;
Bes-Rastrollo, Maira;
Ruiz-Canela, Miguel;
Gea, Alfredo;
Martinez-Gonzalez, Miguel Angel

Publication type:

journal article

Estimated dietary intake of essential elements from four selected staple foods in Najran City, Saudi Arabia.

Published in:

BMC Chemistry, 2019, v. 13, n. 1, p. N.PAG, doi. 10.1186/s13065-019-0588-5

By:

Mohamed, Hatem;
Haris, Parvez I.;
Brima, Eid I.

Publication type:

Article

Development of a foraging model framework to reliably estimate daily food consumption by young fishes.

Published in:

Canadian Journal of Fisheries & Aquatic Sciences, 2017, v. 74, n. 10, p. 1668, doi. 10.1139/cjfas-2016-0331

By:

Deslauriers, David;
Rosburg, Alex J.;
Chipps, Steven R.

Publication type:

Article

Comunicação, comida e território: a capacidade distintiva da gastronomia na reputação de cidades brasileiras.

Published in:

Revista FAMECOS - Mídia, Cultura e Tecnologia, 2013, v. 20, n. 2, p. 521, doi. 10.15448/1980-3729.2013.2.12140

By:

COELHO NETO, ERNANI;
DE FREITAS BOULHOSA, ROSANA

Publication type:

Article

Digestive Efficiency of Northern Leopard Frog ( Lithobates pipiens) Tadpoles during Development, Reared on a Laboratory Diet.

Published in:

Herpetologica, 2016, v. 72, n. 2, p. 107, doi. 10.1655/HERPETOLOGICA-D-15-00028

By:

Gleason, Sarah M.;
Yahn, Jeremiah M.;
Karasov, William H.

Publication type:

Article

Optimizing portion-size estimation aids: a formative evaluation in Malawi.

Published in:

2019

By:

Schnefke, Courtney H;
Thakwalakwa, Chrissie;
Muth, Mary K;
Phuka, John;
Coates, Jennifer;
Rogers, Beatrice;
Colaiezzi, Brooke;
Bell, Winnie;
Flax, Valerie L

Publication type:

journal article

Will smaller plates lead to smaller waists? A systematic review and meta-analysis of the effect that experimental manipulation of dishware size has on energy consumption.

Published in:

Obesity Reviews, 2014, v. 15, n. 10, p. 812, doi. 10.1111/obr.12200

By:

Robinson, E.;
Nolan, S.;
Tudur-Smith, C.;
Boyland, E. J.;
Harrold, J. A.;
Hardman, C. A.;
Halford, J. C. G.

Publication type:

Article

Estimation of daily aluminum intake in Japan based on food consumption inspection results: impact of food additives.

Published in:

Food Science & Nutrition, 2014, v. 2, n. 4, p. 389, doi. 10.1002/fsn3.114

By:

Sato, Kyoko;
Suzuki, Ippei;
Kubota, Hiroki;
Furusho, Noriko;
Inoue, Tomoyuki;
Yasukouchi, Yoshikazu;
Akiyama, Hiroshi

Publication type:

Article

Weight-Related Behavior among Adolescents: The Role of Peer Effects.

Published in:

PLoS ONE, 2011, v. 6, n. 6, p. 1, doi. 10.1371/journal.pone.0021179

By:

Ali, Mir M.;
Amialchuk, Aliaksandr;
Heiland, Frank W.

Publication type:

Article

ROLE OF LOCAL FOOD IN TOURISM IN JAMMU: A CASE STUDY OF KATRA (J&K).

Published in:

2013

By:

JAMWAL, SANJAY

Publication type:

Case Study

Effects of U.S. Public Agricultural R&D on U.S. Obesity and its Social Costs.

Published in:

Applied Economic Perspectives & Policy, 2016, v. 38, n. 3, p. 492, doi. 10.1093/aepp/ppw014

By:

Alston, Julian M.;
MacEwan, Joanna P.;
Okrent, Abigail M.

Publication type:

Article

Grain Promotion and Food Consumption: Analysis of Chinese Provincial Data.

Published in:

Applied Economic Perspectives & Policy, 2015, v. 37, n. 2, p. 332, doi. 10.1093/aepp/ppu036

By:

Jing Zhu;
Hare, Denise;
Funing Zhong;
Zhangyue Zhou

Publication type:

Article

A multidimensional approach to measuring household food security in Taraba State, Nigeria: comparing key indicators.

Published in:

Development in Practice, 2017, v. 27, n. 2, p. 234, doi. 10.1080/09614524.2017.1281225

By:

Ike, Chinweoke Uzoamaka;
Jacobs, Peter T.;
Kelly, Candice

Publication type:

Article

Interaction Between Endocannabinoid and Opioidergic Systems Regulates Food Intake in Neonatal Chicken.

Published in:

International Journal of Peptide Research & Therapeutics, 2015, v. 21, n. 3, p. 289, doi. 10.1007/s10989-015-9457-9

By:

Zendehdel, Morteza;
Hassanpour, Shahin;
Babapour, Vahab;
Charkhkar, Saeed;
Mahdavi, Mahshid

Publication type:

Article

¿Siguen patrones de dieta mediterránea los universitarios españoles?

Published in:

Nutrición Hospitalaria, 2012, v. 27, n. 6, p. 1952, doi. 10.3305/nh.2012.27.6.6091

By:

Ortiz-Moncada, R.;
Navarro, A. I. Norte;
Marti, A. Zaragoza;
Sáez, J. Fernández;
Blanes, Ma. C. Davó

Publication type:

Article

Assessment of actual food portions sizes in a sample of adolescents from Cochabamba (Bolivia).

Published in:

Nutrición Hospitalaria, 2011, v. 26, n. 5, p. 1195, doi. 10.3305/nh.2010.26.5.5245

By:

Ngigi, P. B.;
Verbeke, W.;
Pérez-Cueto, F. J. A.

Publication type:

Article

Impact of two low-calorie meals with and without bread on the sensation of hunger, satiety and amount of food consumed.

Published in:

Nutrición Hospitalaria, 2011, v. 26, n. 5, p. 1155, doi. 10.3305/nh.2011.26.5.5306

By:

Kohen, V. Loria;
Candela, C. Gómez;
Fernández, C. Fernández;
Torres, A. Pérez;
Sanz, M. Villarino;
Bermejo, L. M.

Publication type:

Article

Freshwater Fish-Consumption Relations With Total Hair Mercury and Selenium Among Women in Eastern China.

Published in:

Archives of Environmental Contamination & Toxicology, 2012, v. 62, n. 2, p. 323, doi. 10.1007/s00244-011-9689-4

By:

Fang, Tian;
Aronson, Kristan;
Campbell, Linda

Publication type:

Article

Changes in Food Consumption Pattern of Households in Romania in the Period 2004-2011.

Published in:

Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Horticulture, 2013, v. 70, n. 2, p. 344

By:

LUCA, Lucian

Publication type:

Article

Fish for Dinner? Balancing Risks, Benefits, and Values in Formulating Food Consumption Advice.

Published in:

Risk Analysis: An International Journal, 2017, v. 37, n. 11, p. 2041, doi. 10.1111/risa.12769

By:

Rideout, Karen;
Kosatsky, Tom

Publication type:

Article

Factor structure and psychometric properties of the TFEQ in morbid obese patients, candidates to bariatric surgery.

Published in:

Psicothema, 2015, v. 27, n. 2, p. 141, doi. 10.7334/psicothema2014.46

By:

Taboada, Diana;
Navío, Mercedes;
Jurado, Rosa;
Fernández, Vanesa;
Álvarez, Maria José;
Morales, Isabel;
Ponce, Guillermo;
Rubio, Gabriel;
Mingote, José Carlos;
Cruz, Felipe;
Jiménez, Miguel Ángel;
Bayón, Carmen

Publication type:

Article