Works matching DE "FOOD consumption -- Social aspects"

Results: 46

Cultivating Food Justice: Race, Class, and Sustainability - Edited by Alison Hope Alkon and Julian Agyeman.

Published in:

2012

By:

DeLessio-Parson, Anne

Publication type:

Book Review

Understanding food consumption lifecycles using wearable cameras.

Published in:

Personal & Ubiquitous Computing, 2015, v. 19, n. 7, p. 1183, doi. 10.1007/s00779-015-0871-y

By:

Mortier, Richard;
Rodden, Tom;
Benford, Steve;
Flintham, Martin;
Ng, Kher;
Shipp, Victoria

Publication type:

Article

Tendencias en la homogeneización del gasto alimentario en España y Reino Unido.

Published in:

Revista Española de Investigaciones Sociológicas, 2012, n. 139, p. 21, doi. 10.5477/cis/reis.139.21

By:

Díaz-Méndez, Cecilia;
García-Espejo, Isabel

Publication type:

Article

Del comer al nutrir. La ignorancia ilustrada del comensal moderno.

Published in:

2012

By:

Fuertes, Amado A. Millán

Publication type:

Book Review

"Wholesome Nutriment" for the Rising Generation: Food, Nationalism, and Didactic Fiction at the End of the Eighteenth Century.

Published in:

2009

By:

Wood, Lisa

Publication type:

Literary Criticism

Removing the GST exemption for fresh fruits and vegetables could cost lives.

Published in:

2013

By:

Lennert Veerman, J.;
Cobiac, Linda J.

Publication type:

Letter

Dietary flavones counteract phorbol 12-myristate 13-acetate-induced SREBP-2 processing in hepatic cells.

Published in:

Molecular & Cellular Biochemistry, 2017, v. 424, n. 1/2, p. 163, doi. 10.1007/s11010-016-2851-6

By:

Tan, Yan;
Wong, Tsz;
Lin, Shu-Mei;
Leung, Lai

Publication type:

Article

TRADING "ETHICAL PREFERENCES" IN THE MARKET: OUTLINE OF A POLITICALLY LIBERAL FRAMEWORK FOR THE ETHICAL CHARACTERIZATION OF FOODS.

Published in:

Journal of Agricultural & Environmental Ethics, 2008, v. 21, n. 1, p. 3

By:

Michalopoulos, Tassos;
Korthals, Michiel;
Hogeveen, Henk

Publication type:

Article

Frugality as a Way of Life—French Rural Workers and Food During the Second Half of the Nineteenth Century.

Published in:

Food & Foodways: History & Culture of Human Nourishment, 2012, v. 20, n. 1, p. 31, doi. 10.1080/07409710.2012.652021

By:

Lhuissier, Anne

Publication type:

Article

Comfort in a Decidedly Uncomfortable Time: Hunger, Collective Memory, and the Meaning of Soul Food in Gee's Bend, Alabama.

Published in:

Food & Foodways: History & Culture of Human Nourishment, 2012, v. 20, n. 1, p. 53, doi. 10.1080/07409710.2012.652026

By:

Bates, Kelsey Scouten

Publication type:

Article

Linkages between Socioeconomic Characteristics, Food Expenditure Patterns, and Nutritional Status of Low Income Households: A Critical Review.

Published in:

American Journal of Agricultural Economics, 1982, v. 64, n. 5, p. 1017, doi. 10.2307/1240776

By:

Davis, Carlton G.

Publication type:

Article

Conflicts Between Pleasure, Aesthetics and Health in Food Consumption: An Exploratory Study in Brazil.

Published in:

Journal of Marketing Management, 2004, v. 20, n. 5-6, p. 545, doi. 10.1362/0267257041323990

By:

Casotti, Leticia

Publication type:

Article

Valores y creencias en el consumo de comida en los hogares barranquilleros.

Published in:

Pensamiento & Gestión, 2009, n. 27, p. 1

By:

Díaz, Domingo José Martínez

Publication type:

Article

Mushrooms in Post-traditional Culture: Apropos of a Book by Terence McKenna.

Published in:

Journal for Cultural Research, 2011, v. 15, n. 4, p. 389, doi. 10.1080/14797585.2011.613219

By:

Clarke, DavidB.;
Doel, MarcusA.

Publication type:

Article

RELIGION IN A RECIPE.

Published in:

Journal of Mormon History, 2012, v. 38, n. 2, p. 139, doi. 10.2307/23292759

By:

Holbrook, Kate

Publication type:

Article

EL CONSUMO SALUDABLE.

Published in:

Debates IESA, 2011, v. 16, n. 4, p. 59

By:

Dakduk, Silvana

Publication type:

Article

Utopiques alliances ? La construction de la cohérence discursive des mobilisations autour des circuits courts en Pays basque.

Published in:

Lien Social et Politiques, 2014, n. 72, p. 93, doi. 10.7202/1027208ar

By:

GOMEZ, ARMELLE;
ITÇAINA, XABIER

Publication type:

Article

Enjoying the Bounties of Nature: Food in James Fenimore Cooper's Leatherstocking Tales.

Published in:

2017

By:

Wegener, Signe

Publication type:

Literary Criticism

The workplace lunch room: an arena for multicultural eating.

Published in:

International Journal of Consumer Studies, 2009, v. 33, n. 1, p. 42, doi. 10.1111/j.1470-6431.2008.00733.x

By:

Lindén, Anna‐Lisa;
Nyberg, Maria

Publication type:

Article

Consumer Perceptions, Concerns, and Purchasing Practices of Rabbit Meat in Hungary.

Published in:

Journal of Food Products Marketing, 2016, v. 22, n. 6, p. 683, doi. 10.1080/10454446.2015.1121437

By:

Szendrő, Katalin

Publication type:

Article

Traditional Sushi for Modern Consumers: A Comparison Between Sushi Consumption Behavior in Japan and Norway.

Published in:

Journal of Food Products Marketing, 2016, v. 22, n. 6, p. 717, doi. 10.1080/10454446.2015.1121434

By:

Altintzoglou, Themistoklis;
Heide, Morten;
Wien, Anders H.;
Honkanen, Pirjo

Publication type:

Article

The role of seasonality in lettuce consumption: a case study of environmental and social aspects.

Published in:

2009

By:

Hospido, Almudena;
i Canals, Llorenç MiIà;
McLaren, Sarah;
Truninger, Monica;
Edwards-Jones, Gareth;
Clift, Roland

Publication type:

Case Study

Socioeconomic Inequalities in Dietary Sodium Intake: Upstream Versus Downstream Interventions.

Published in:

American Journal of Public Health, 2017, v. 107, n. 4, p. 499, doi. 10.2105/AJPH.2017.303673

By:

Capewell, Simon;
Kypridemos, Chris

Publication type:

Article

Manhood Incorporated.

Published in:

Men & Masculinities, 2009, v. 11, n. 5, p. 578, doi. 10.1177/1097184X07304810

By:

Forth, Christopher E.

Publication type:

Article

Bottling gender: accomplishing gender through craft beer consumption.

Published in:

Food, Culture & Society, 2018, v. 21, n. 3, p. 296, doi. 10.1080/15528014.2018.1451038

By:

Chapman, Nathaniel G.;
Nanney, Megan;
Slade Lellock, J.;
Mikles-Schluterman, Julie

Publication type:

Article

Youth Consumers and the Fast-food Market THE EMOTIONAL LANDSCAPE OF MICRO-ENCOUNTERS.

Published in:

Food, Culture & Society, 2014, v. 17, n. 2, p. 283, doi. 10.2752/175174414X13871910531980

By:

Best, Amy L.

Publication type:

Article

ON A DOLLAR A DAY: ONE COUPLE'S UNLIKELY ADVENTURES IN EATING IN AMERICA.

Published in:

2011

By:

Miller, Alexis Davis

Publication type:

Book Review

Cannibalism, Class and Power.

Published in:

Food, Culture & Society, 2011, v. 14, n. 3, p. 413, doi. 10.2752/175174411X13046092851073

By:

Bernard, Mark

Publication type:

Article

'Because Being Fat Means Being Sick': Children at Risk of Type 2 Diabetes.

Published in:

Sociological Inquiry, 2011, v. 81, n. 4, p. 549, doi. 10.1111/j.1475-682X.2011.00392.x

By:

Eriksen, Shelley J.;
Manke, Beth

Publication type:

Article

Texting your way to healthier eating? Effects of participating in a feedback intervention using text messaging on adolescents' fruit and vegetable intake.

Published in:

Health Education Research, 2016, v. 31, n. 2, p. 171, doi. 10.1093/her/cyv104

By:

Pedersen, Susanne;
Grønhøj, Alice;
Thøgersen, John

Publication type:

Article

Blank Food.

Published in:

Italian Sociological Review, 2013, v. 3, n. 3, p. 176

By:

Pascali, Michelangelo

Publication type:

Article

Towards conscientious food consumption: exploring the values of Czech organic food consumers.

Published in:

International Journal of Consumer Studies, 2014, v. 38, n. 3, p. 243, doi. 10.1111/ijcs.12098

By:

Zagata, Lukas

Publication type:

Article

The Dove Effect: How the Normalization of Obesity Can Influence Food Consumption.

Published in:

2011

By:

Lin, Lily;
McFerran, Brent

Publication type:

Abstract

A Transformative Look at Food Security and Surrogate Consumption Behavior.

Published in:

Advances in Consumer Research, 2006, v. 33, n. 1, p. 665

By:

Gabel, Terrance G.

Publication type:

Article

Adverse Outcomes Associated With Media Exposure to Contradictory Nutrition Messages.

Published in:

Journal of Health Communication, 2014, v. 19, n. 1, p. 24, doi. 10.1080/10810730.2013.798384

By:

Nagler, RebekahH.

Publication type:

Article

Aflatoxin in Fresh Produce Supply Chains in Pakistan: Review and Way Forward.

Published in:

Journal of the Chemical Society of Pakistan, 2017, v. 39, n. 5, p. 879

By:

Sohail Mazhar, Muhammad;
Ehsan Bajwa, Babar;
Ahmad, Tanveer

Publication type:

Article

Culinaria y cosmovisión.

Published in:

Hospitalidad ESDAI, 2011, n. 20, p. 113

By:

González Reza, Adriana María

Publication type:

Article

O Papel Público e Privado na Percepção do Consumidor sobre a Segurança dos Alimentos.

Published in:

Impulso, 2004, v. 15, n. 36, p. 45

By:

Spers, Eduardo Eugênio;
Zylbersztajn, Décio;
Macadao Filho, Cládio Antônio Pinheiro

Publication type:

Article

Urban Life and Country Kitchen - On Valences of Danish Food Culture in the Context of the Experience Economy.

Published in:

Scandinavica: An International Journal of Scandinavian Studies, 2009, v. 48, n. 1, p. 45

By:

Nielsen, Niels Kayser

Publication type:

Article

Consuming Latinidad? The Politics of Food, Consumption, and Troubling Latina Identity in Alisa Valdés-Rodríguez’s The Dirty Girls Social Club.

Published in:

2017

By:

Herrera, Cristina

Publication type:

Literary Criticism

A MODERNIDADE ALIMENTAR: ENTRE A SUPERABUNDÂNCIA E A INSEGURANÇA.

Published in:

Historia: Questoes & Debates, 2011, v. 54, n. 1, p. 19, doi. 10.5380/his.v54i1.25736

By:

Contreras, Jesús

Publication type:

Article

Algunas cuestiones relevantes en la enseñanza de las ciencias desde una perspectiva Ciencia-Tecnología- Sociedad.

Published in:

Revista Eureka sobre Enseñanza y Divulgación de las Ciencias, 2012, v. 9, n. 1, p. 71, doi. 10.25267/Rev_Eureka_ensen_divulg_cienc.2012.v9.i1.05

By:

Prieto, Teresa;
España, Enrique;
Martín, Carolina

Publication type:

Article

Sales promotions and food consumption.

Published in:

Nutrition Reviews, 2009, v. 67, n. 6, p. 333, doi. 10.1111/j.1753-4887.2009.00206.x

By:

Hawkes, Corinna

Publication type:

Article

TRIBU GOURMET El marketing posmoderno y el significado del consumo.

Published in:

Estudios y Perspectivas en Turismo, 2010, v. 19, n. 6, p. 1053

By:

Biolchini, Ana Elisa;
Chauvel, Marie Agnes

Publication type:

Article

Adolescents' Intake of Junk Food: Processes and Mechanisms Driving Consumption Similarities Among Friends.

Published in:

Journal of Research on Adolescence (Wiley-Blackwell), 2013, v. 23, n. 3, p. 524, doi. 10.1111/jora.12045

By:

Haye, Kayla;
Robins, Garry;
Mohr, Philip;
Wilson, Carlene

Publication type:

Article

Healthy Eating in Jamaica: The Cost Factor.

Published in:

West Indian Medical Journal, 2015, v. 64, n. 3, p. 181, doi. 10.7727/wimj.2015.116

By:

Henry, F. J.;
Caines, D.;
Eyre, S.

Publication type:

Article