Works matching DE "FOOD consumption -- Social aspects"
Results: 46
'Because Being Fat Means Being Sick': Children at Risk of Type 2 Diabetes.
- Published in:
- Sociological Inquiry, 2011, v. 81, n. 4, p. 549, doi. 10.1111/j.1475-682X.2011.00392.x
- By:
- Publication type:
- Article
Utopiques alliances ? La construction de la cohérence discursive des mobilisations autour des circuits courts en Pays basque.
- Published in:
- Lien Social et Politiques, 2014, n. 72, p. 93, doi. 10.7202/1027208ar
- By:
- Publication type:
- Article
Socioeconomic Inequalities in Dietary Sodium Intake: Upstream Versus Downstream Interventions.
- Published in:
- American Journal of Public Health, 2017, v. 107, n. 4, p. 499, doi. 10.2105/AJPH.2017.303673
- By:
- Publication type:
- Article
Valores y creencias en el consumo de comida en los hogares barranquilleros.
- Published in:
- Pensamiento & Gestión, 2009, n. 27, p. 1
- By:
- Publication type:
- Article
Removing the GST exemption for fresh fruits and vegetables could cost lives.
- Published in:
- 2013
- By:
- Publication type:
- Letter
Urban Life and Country Kitchen - On Valences of Danish Food Culture in the Context of the Experience Economy.
- Published in:
- Scandinavica: An International Journal of Scandinavian Studies, 2009, v. 48, n. 1, p. 45
- By:
- Publication type:
- Article
Enjoying the Bounties of Nature: Food in James Fenimore Cooper's Leatherstocking Tales.
- Published in:
- 2017
- By:
- Publication type:
- Literary Criticism
Consumer Perceptions, Concerns, and Purchasing Practices of Rabbit Meat in Hungary.
- Published in:
- Journal of Food Products Marketing, 2016, v. 22, n. 6, p. 683, doi. 10.1080/10454446.2015.1121437
- By:
- Publication type:
- Article
Traditional Sushi for Modern Consumers: A Comparison Between Sushi Consumption Behavior in Japan and Norway.
- Published in:
- Journal of Food Products Marketing, 2016, v. 22, n. 6, p. 717, doi. 10.1080/10454446.2015.1121434
- By:
- Publication type:
- Article
Mushrooms in Post-traditional Culture: Apropos of a Book by Terence McKenna.
- Published in:
- Journal for Cultural Research, 2011, v. 15, n. 4, p. 389, doi. 10.1080/14797585.2011.613219
- By:
- Publication type:
- Article
Dietary flavones counteract phorbol 12-myristate 13-acetate-induced SREBP-2 processing in hepatic cells.
- Published in:
- Molecular & Cellular Biochemistry, 2017, v. 424, n. 1/2, p. 163, doi. 10.1007/s11010-016-2851-6
- By:
- Publication type:
- Article
TRADING "ETHICAL PREFERENCES" IN THE MARKET: OUTLINE OF A POLITICALLY LIBERAL FRAMEWORK FOR THE ETHICAL CHARACTERIZATION OF FOODS.
- Published in:
- Journal of Agricultural & Environmental Ethics, 2008, v. 21, n. 1, p. 3
- By:
- Publication type:
- Article
Towards conscientious food consumption: exploring the values of Czech organic food consumers.
- Published in:
- International Journal of Consumer Studies, 2014, v. 38, n. 3, p. 243, doi. 10.1111/ijcs.12098
- By:
- Publication type:
- Article
The workplace lunch room: an arena for multicultural eating.
- Published in:
- International Journal of Consumer Studies, 2009, v. 33, n. 1, p. 42, doi. 10.1111/j.1470-6431.2008.00733.x
- By:
- Publication type:
- Article
TRIBU GOURMET El marketing posmoderno y el significado del consumo.
- Published in:
- Estudios y Perspectivas en Turismo, 2010, v. 19, n. 6, p. 1053
- By:
- Publication type:
- Article
"Wholesome Nutriment" for the Rising Generation: Food, Nationalism, and Didactic Fiction at the End of the Eighteenth Century.
- Published in:
- 2009
- By:
- Publication type:
- Literary Criticism
Manhood Incorporated.
- Published in:
- Men & Masculinities, 2009, v. 11, n. 5, p. 578, doi. 10.1177/1097184X07304810
- By:
- Publication type:
- Article
A MODERNIDADE ALIMENTAR: ENTRE A SUPERABUNDÂNCIA E A INSEGURANÇA.
- Published in:
- Historia: Questoes & Debates, 2011, v. 54, n. 1, p. 19, doi. 10.5380/his.v54i1.25736
- By:
- Publication type:
- Article
Adverse Outcomes Associated With Media Exposure to Contradictory Nutrition Messages.
- Published in:
- Journal of Health Communication, 2014, v. 19, n. 1, p. 24, doi. 10.1080/10810730.2013.798384
- By:
- Publication type:
- Article
Understanding food consumption lifecycles using wearable cameras.
- Published in:
- Personal & Ubiquitous Computing, 2015, v. 19, n. 7, p. 1183, doi. 10.1007/s00779-015-0871-y
- By:
- Publication type:
- Article
Adolescents' Intake of Junk Food: Processes and Mechanisms Driving Consumption Similarities Among Friends.
- Published in:
- Journal of Research on Adolescence (Wiley-Blackwell), 2013, v. 23, n. 3, p. 524, doi. 10.1111/jora.12045
- By:
- Publication type:
- Article
Cultivating Food Justice: Race, Class, and Sustainability - Edited by Alison Hope Alkon and Julian Agyeman.
- Published in:
- 2012
- By:
- Publication type:
- Book Review
Culinaria y cosmovisión.
- Published in:
- Hospitalidad ESDAI, 2011, n. 20, p. 113
- By:
- Publication type:
- Article
EL CONSUMO SALUDABLE.
- Published in:
- Debates IESA, 2011, v. 16, n. 4, p. 59
- By:
- Publication type:
- Article
O Papel Público e Privado na Percepção do Consumidor sobre a Segurança dos Alimentos.
- Published in:
- Impulso, 2004, v. 15, n. 36, p. 45
- By:
- Publication type:
- Article
Tendencias en la homogeneización del gasto alimentario en España y Reino Unido.
- Published in:
- Revista Española de Investigaciones Sociológicas, 2012, n. 139, p. 21, doi. 10.5477/cis/reis.139.21
- By:
- Publication type:
- Article
Del comer al nutrir. La ignorancia ilustrada del comensal moderno.
- Published in:
- 2012
- By:
- Publication type:
- Book Review
Algunas cuestiones relevantes en la enseñanza de las ciencias desde una perspectiva Ciencia-Tecnología- Sociedad.
- Published in:
- Revista Eureka sobre Enseñanza y Divulgación de las Ciencias, 2012, v. 9, n. 1, p. 71, doi. 10.25267/Rev_Eureka_ensen_divulg_cienc.2012.v9.i1.05
- By:
- Publication type:
- Article
The role of seasonality in lettuce consumption: a case study of environmental and social aspects.
- Published in:
- 2009
- By:
- Publication type:
- Case Study
Sales promotions and food consumption.
- Published in:
- Nutrition Reviews, 2009, v. 67, n. 6, p. 333, doi. 10.1111/j.1753-4887.2009.00206.x
- By:
- Publication type:
- Article
RELIGION IN A RECIPE.
- Published in:
- Journal of Mormon History, 2012, v. 38, n. 2, p. 139, doi. 10.2307/23292759
- By:
- Publication type:
- Article
Aflatoxin in Fresh Produce Supply Chains in Pakistan: Review and Way Forward.
- Published in:
- Journal of the Chemical Society of Pakistan, 2017, v. 39, n. 5, p. 879
- By:
- Publication type:
- Article
Texting your way to healthier eating? Effects of participating in a feedback intervention using text messaging on adolescents' fruit and vegetable intake.
- Published in:
- Health Education Research, 2016, v. 31, n. 2, p. 171, doi. 10.1093/her/cyv104
- By:
- Publication type:
- Article
Conflicts Between Pleasure, Aesthetics and Health in Food Consumption: An Exploratory Study in Brazil.
- Published in:
- Journal of Marketing Management, 2004, v. 20, n. 5-6, p. 545, doi. 10.1362/0267257041323990
- By:
- Publication type:
- Article
Healthy Eating in Jamaica: The Cost Factor.
- Published in:
- West Indian Medical Journal, 2015, v. 64, n. 3, p. 181, doi. 10.7727/wimj.2015.116
- By:
- Publication type:
- Article
Bottling gender: accomplishing gender through craft beer consumption.
- Published in:
- Food, Culture & Society, 2018, v. 21, n. 3, p. 296, doi. 10.1080/15528014.2018.1451038
- By:
- Publication type:
- Article
Youth Consumers and the Fast-food Market THE EMOTIONAL LANDSCAPE OF MICRO-ENCOUNTERS.
- Published in:
- Food, Culture & Society, 2014, v. 17, n. 2, p. 283, doi. 10.2752/175174414X13871910531980
- By:
- Publication type:
- Article
ON A DOLLAR A DAY: ONE COUPLE'S UNLIKELY ADVENTURES IN EATING IN AMERICA.
- Published in:
- 2011
- By:
- Publication type:
- Book Review
Cannibalism, Class and Power.
- Published in:
- Food, Culture & Society, 2011, v. 14, n. 3, p. 413, doi. 10.2752/175174411X13046092851073
- By:
- Publication type:
- Article
Blank Food.
- Published in:
- Italian Sociological Review, 2013, v. 3, n. 3, p. 176
- By:
- Publication type:
- Article
Consuming Latinidad? The Politics of Food, Consumption, and Troubling Latina Identity in Alisa Valdés-Rodríguez’s The Dirty Girls Social Club.
- Published in:
- 2017
- By:
- Publication type:
- Literary Criticism
Comfort in a Decidedly Uncomfortable Time: Hunger, Collective Memory, and the Meaning of Soul Food in Gee's Bend, Alabama.
- Published in:
- Food & Foodways: History & Culture of Human Nourishment, 2012, v. 20, n. 1, p. 53, doi. 10.1080/07409710.2012.652026
- By:
- Publication type:
- Article
Frugality as a Way of Life—French Rural Workers and Food During the Second Half of the Nineteenth Century.
- Published in:
- Food & Foodways: History & Culture of Human Nourishment, 2012, v. 20, n. 1, p. 31, doi. 10.1080/07409710.2012.652021
- By:
- Publication type:
- Article
Linkages between Socioeconomic Characteristics, Food Expenditure Patterns, and Nutritional Status of Low Income Households: A Critical Review.
- Published in:
- American Journal of Agricultural Economics, 1982, v. 64, n. 5, p. 1017, doi. 10.2307/1240776
- By:
- Publication type:
- Article
The Dove Effect: How the Normalization of Obesity Can Influence Food Consumption.
- Published in:
- 2011
- By:
- Publication type:
- Abstract
A Transformative Look at Food Security and Surrogate Consumption Behavior.
- Published in:
- Advances in Consumer Research, 2006, v. 33, n. 1, p. 665
- By:
- Publication type:
- Article