Works matching DE "FOOD consumption"

Results: 5000

The role of vegetarianism, gender, and food choice motivations on vegetable intake among university students.

Published in:

Journal of American College Health, 2025, v. 73, n. 5, p. 1940, doi. 10.1080/07448481.2024.2400102

By:

Krishnamurti, Harini;
Forestell, Catherine A.

Publication type:

Article

Reliability of a frequency method for assessing vegetable intake using photos among college students: a smart phone approach.

Published in:

Journal of American College Health, 2025, v. 73, n. 5, p. 2201, doi. 10.1080/07448481.2023.2266034

By:

Suthar, Heena;
Thiagarajah, Krisha;
Karaye, Ibraheem;
Lopez-Ixta, Zayra Teresa;
Bhurosy, Trishnee

Publication type:

Article

The health-related benefits and complications of tube-fed blended diet for children and young people.

Published in:

Gastrointestinal Nursing, 2025, v. 23, n. 6, p. 244, doi. 10.12968/gasn.2025.0021

By:

Gomez, Katalin Ujhelyi;
Ingleby, Claire;
Hill, James Edward

Publication type:

Article

Weight gain as a complication of intensification of glucose control with automated insulin delivery systems.

Published in:

Diabetic Medicine, 2025, v. 42, n. 8, p. 1, doi. 10.1111/dme.70031

By:

Kelly, Julia;
Steenkamp, Devin;
Brouillard, Elizabeth;
Wolpert, Howard

Publication type:

Article

Feasibility of a co-designed and personalised intervention to improve vegetable intake in rural-dwelling young adults.

Published in:

International Journal of Behavioral Nutrition & Physical Activity, 2025, v. 22, n. 1, p. 1, doi. 10.1186/s12966-025-01796-7

By:

Livingstone, Katherine Mary;
Rawstorn, Jonathan C.;
Partridge, Stephanie R.;
Zhang, Yuxin;
O, Eric;
Godrich, Stephanie L.;
McNaughton, Sarah A.;
Hendrie, Gilly A.;
Dullaghan, Kathleen M.;
Abbott, Gavin;
Blekkenhorst, Lauren C.;
Maddison, Ralph;
Barnett, Scott;
Mathers, John C.;
Alston, Laura

Publication type:

Article

Effect of Normal Versus High-Protein Enteral Nutrition on Malnutrition and Anthropometric Parameters in Critically Ill Patients.

Published in:

Journal of Critical & Intensive Care, 2025, v. 16, n. 1, p. 27, doi. 10.14744/dcybd.2025.71066

By:

Borzan, Nevin;
Eren, Fatma Hulyam

Publication type:

Article

Association Between Nutritional Status, Energy-Protein-Micronutrient Intake, and Mortality in Critically Ill Patients Receiving Enteral Nutrition.

Published in:

Journal of Critical & Intensive Care, 2025, v. 16, n. 1, p. 18, doi. 10.14744/dcybd.2025.09450

By:

Ozer, Nurhayat Tugra;
Onuk, Sevda;
Temel, Sahin;
Yuksel, Recep Civan;
Sungur, Murat;
Gundogan, Kursat

Publication type:

Article

Different Carbohydrate Ingestion Patterns Do Not Affect Physiological Responses, Whole‐Body Substrate Oxidation or Gastrointestinal Comfort in Cycling.

Published in:

European Journal of Sport Science, 2025, v. 25, n. 7, p. 1, doi. 10.1002/ejsc.12336

By:

Jones, Robyn Owen;
Vaz DE Oliveria, Mariana;
Palmer, Bethan;
Maguire, Danny;
Butler, George;
Gothard, Isabel;
Kavanagh, Kate;
Areta, Jose;
Pugh, Jamie;
Louis, Julien

Publication type:

Article

Impact of Heat Stress on Intake, Performance, Digestibility, and Health of Neonatal Dairy Calves.

Published in:

Animals (2076-2615), 2025, v. 15, n. 13, p. 1876, doi. 10.3390/ani15131876

By:

Neves, Luiz F. M.;
Gomes, Mariana B.;
Campolina, Joana P.;
Campos, Mariana M.;
Souza, Eduardo M. B.;
Diavão, Jaciara;
Silva, Abias S.;
Tomich, Thierry R.;
Carvalho, Wanessa A.;
Lage, Helena F.;
Coelho, Sandra G.

Publication type:

Article

Dietary Synbiotic Attenuated the Intestinal Inflammation in Weaned Piglets Challenged with Escherichia coli Lipopolysaccharide.

Published in:

Animals (2076-2615), 2025, v. 15, n. 13, p. 1832, doi. 10.3390/ani15131832

By:

Pistol, Gina-Cecilia;
Bulgaru, Valeria Cristina;
Grosu, Iulian Alexandru;
Marin, Daniela Eliza;
Ciurescu, Georgeta;
Martău, Gheorghe Adrian;
Taranu, Ionelia

Publication type:

Article

Ultra-Processed Diets and Endocrine Disruption, Explanation of Missing Link in Rising Cancer Incidence Among Young Adults.

Published in:

Cancers, 2025, v. 17, n. 13, p. 2196, doi. 10.3390/cancers17132196

By:

Fajkić, Almir;
Lepara, Orhan;
Jahić, Rijad;
Hadžović-Džuvo, Almira;
Belančić, Andrej;
Chupin, Alexander;
Pavković, Doris;
Sher, Emina Karahmet

Publication type:

Article

Preliminary Insights into Quality of Life and Dietary Intake in Patients with Breast Cancer on Adjuvant Endocrine Therapy.

Published in:

Cancers, 2025, v. 17, n. 13, p. 2154, doi. 10.3390/cancers17132154

By:

Petrovic, Snjezana;
Ristic-Medic, Danijela;
Paunovic, Marija;
Pokimica, Biljana;
Kojadinovic, Milica;
Gojgic, Milan;
Arsic, Aleksandra;
Vucic, Vesna

Publication type:

Article

Diet Diversity and Adherence to a Mediterranean Diet Pattern in Pregnancy Is Protective Against the Development of Early-Childhood Atopic Dermatitis.

Published in:

Nutrients, 2025, v. 18, n. 13, p. 2243, doi. 10.3390/nu17132243

By:

Heye, Kristina Nadine;
Bogl, Leonie Helen;
Sasaki, Mari;
Frei, Remo;
Breunig, Anna;
Bühler, Neeta;
Kahlert, Christian Raphael;
Goekkaya, Mehmet;
Traidl-Hoffmann, Claudia;
Lauener, Roger;
Roduit, Caroline

Publication type:

Article

Effects of Selenium and Other Micronutrient Intake on Human Health.

Published in:

Nutrients, 2025, v. 18, n. 13, p. 2239, doi. 10.3390/nu17132239

By:

Zhang, Shuang-Qing

Publication type:

Article

Association Between the Korean Healthy Eating Index (KHEI) and Healthcare Costs Among Adults: The Korea National Health and Nutrition Examination Survey (KNHANES) 2016 and 2021.

Published in:

Nutrients, 2025, v. 18, n. 13, p. 2237, doi. 10.3390/nu17132237

By:

Kim, Soyoung;
Park, Minseon

Publication type:

Article

Associations Between Dietary Amino Acid Intake and Elevated High-Sensitivity C-Reactive Protein in Children: Insights from a Cross-Sectional Machine Learning Study.

Published in:

Nutrients, 2025, v. 18, n. 13, p. 2235, doi. 10.3390/nu17132235

By:

Yu, Lianlong;
Zheng, Xiaodong;
Li, Jilan;
Liu, Changqing;
Liu, Yiya;
Tian, Meina;
Zhu, Qianrang;
Tang, Zhenchuang;
Wu, Maoyu

Publication type:

Article

High-Fat Diet with Normal Caloric Intake Elevates TMA and TMAO Production and Reduces Microbial Diversity in Rats.

Published in:

Nutrients, 2025, v. 18, n. 13, p. 2230, doi. 10.3390/nu17132230

By:

Szudzik, Mateusz;
Zajdel, Mikołaj;
Samborowska, Emilia;
Perlejewski, Karol;
Radkowski, Marek;
Ufnal, Marcin

Publication type:

Article

Development, Validity, and Reliability of a Food Frequency Questionnaire for Omani Adults.

Published in:

Nutrients, 2025, v. 18, n. 13, p. 2220, doi. 10.3390/nu17132220

By:

Al Uraimi, Tasnim;
Al Subhi, Lyutha K.;
Waly, Mostafa;
Al Rizeiqi, Mohammed;
Al Balushi, Ruqaiya;
Al Kharusi, Aaisha

Publication type:

Article

Effect of Creatine Monohydrate on Spatial Working Memory, Body Weight, and Food Intake in Male and Female Rats.

Published in:

Nutrients, 2025, v. 18, n. 13, p. 2218, doi. 10.3390/nu17132218

By:

Wideman, Cyrilla;
Iemma, Alexandria;
Janolo, Olivia;
Kalinina, Anastasiya;
Murphy, Helen

Publication type:

Article

Food Nutrients and Bioactive Compounds for Managing Metabolic Dysfunction-Associated Steatotic Liver Disease: A Comprehensive Review.

Published in:

Nutrients, 2025, v. 18, n. 13, p. 2211, doi. 10.3390/nu17132211

By:

Dungubat, Erdenetsogt;
Fujikura, Kohei;
Kuroda, Masahiko;
Fukusato, Toshio;
Takahashi, Yoshihisa

Publication type:

Article

Digital Literacy and Food Consumption Structure: Evidence from Rural China.

Published in:

Nutrients, 2025, v. 18, n. 13, p. 2207, doi. 10.3390/nu17132207

By:

Xiong, Yanling;
Lin, Yuchan;
Zhang, Sihui;
Xing, Tianyang;
Wen, Xiaowei

Publication type:

Article

Dynamic Microbiome Responses to Structurally Diverse Anthocyanin-Rich Foods in a Western Diet Context.

Published in:

Nutrients, 2025, v. 18, n. 13, p. 2201, doi. 10.3390/nu17132201

By:

Almatani, Mohammed F.;
Rompato, Giovanni;
Stewart, Eliza C.;
Hayden, Marcus;
Case, Jeremy;
Rice, Samuel;
Hintze, Korry J.;
Benninghoff, Abby D.

Publication type:

Article

Identifying Early Metabolic Risks of Obesity in Mexican Children and Adolescents from a Semi-Rural Community in Mexico: Beyond BMI and into Biochemical and Nutritional Markers.

Published in:

Nutrients, 2025, v. 18, n. 13, p. 2195, doi. 10.3390/nu17132195

By:

Bistre, Nurit;
Guillén-López, Sara;
Medina-Vera, Isabel;
Reyna-Fabián, Miriam E.;
Hernández-Martínez, Nancy L.;
Castro-Monroy, Lilian;
Cerritos-Flores, René;
Arias-Basilio, Ana Karen;
González-Santiesteban, Diana;
Fernández-Lainez, Cynthia;
Vela-Amieva, Marcela;
Fernández-Hernández, Liliana

Publication type:

Article

Analyzing the Caloric Variability of Bites in a Semi-Naturalistic Dietary Setting.

Published in:

Nutrients, 2025, v. 18, n. 13, p. 2192, doi. 10.3390/nu17132192

By:

Bhuyan, Mohammad Junayed;
Vedovelli, Luca;
Lanera, Corrado;
Gasparini, Daniele;
Berchialla, Paola;
Baldi, Ileana;
Gregori, Dario

Publication type:

Article

Vegetarian Diet and Dietary Intake, Health, and Nutritional Status in Infants, Children, and Adolescents: A Systematic Review.

Published in:

Nutrients, 2025, v. 18, n. 13, p. 2183, doi. 10.3390/nu17132183

By:

Reis, Daniela;
Schwermer, Melanie;
Nowak, Lara;
Naami, Nibras;
Zuzak, Tycho Jan;
Längler, Alfred

Publication type:

Article

Patterns of Beverage Consumption Among Saudi Residents and Associated Demographic Factors: A Nationwide Survey.

Published in:

Nutrients, 2025, v. 18, n. 13, p. 2182, doi. 10.3390/nu17132182

By:

Alnafisah, Ruyuf Y.;
Aldhirgham, Tahrir M.;
Alammari, Nouf S.;
Alhadhrami, Nahlah A.;
Alsaaydan, Safaa Abdelaziz;
Alamri, Sarah M.;
Alshamari, Mona;
Alamri, Eman;
BinRowiah, Majed;
Alomari, Reem Ali;
Alqahtani, Amani S.

Publication type:

Article

Microencapsulated Propionate and Butyrate Improved Energy Balance and Gut Microbiota Composition in Diet-Induced Obese Rats.

Published in:

Nutrients, 2025, v. 18, n. 13, p. 2180, doi. 10.3390/nu17132180

By:

Patra, Souvik;
Chelikani, Prasanth K.

Publication type:

Article

Dietary Structure and Cardiometabolic Risk Factors: A Comparative Analysis of Lingnan and Central Plains Regions in China Based on China Nutrition and Health Surveillance 2015–2017.

Published in:

Nutrients, 2025, v. 18, n. 13, p. 2173, doi. 10.3390/nu17132173

By:

Gong, Weiyi;
Zhang, Jiguo;
Wang, Huijun;
Fang, Hongyun;
Wen, Jian;
Gan, Ping;
Huang, Panpan;
Li, Jiaqi;
Lu, Jiayu;
Zhuo, Qin;
Ding, Gangqiang

Publication type:

Article

Sleep Promoting Effects of Lettuce (Lactuca sativa L.) Extracts in Korean Adults with Poor Sleep Quality: A Randomized, Double-Blind Placebo-Controlled Trial.

Published in:

Nutrients, 2025, v. 18, n. 13, p. 2172, doi. 10.3390/nu17132172

By:

Son, Kumhee;
Lee, Miji;
Bok, Min Kyung;
Hwang, Kyoung Jin;
Lim, Hyunjung

Publication type:

Article

Associations of Dietary Protein Intake and Amino Acid Patterns with the Risk of Diabetic Kidney Disease in Adults with Type 2 Diabetes: A Cross-Sectional Study.

Published in:

Nutrients, 2025, v. 18, n. 13, p. 2168, doi. 10.3390/nu17132168

By:

Lin, Shih-Ping;
Chen, Chiao-Ming;
Chiu, Szu-Han;
Hsiao, Po-Jen;
Liu, Kuang-Ting;
Li, Sing-Chung

Publication type:

Article

Factors Associated with Anthropometry Z-Scores in Exclusively Breastfed Infants Aged 0–6 Months in 10 Cities of China.

Published in:

Nutrients, 2025, v. 18, n. 13, p. 2163, doi. 10.3390/nu17132163

By:

Liang, Dong;
Jiang, Zeyu;
Liu, Xin;
Liang, Wenxin;
Jiang, Hua;
Ding, Gangqiang;
Zhang, Yumei;
Li, Ning

Publication type:

Article

Structural Relationship Between Beef Food Quality, Trust, and Revisit Intention: The Moderating Role of Price Fairness Based on Heuristics Effect.

Published in:

Nutrients, 2025, v. 18, n. 13, p. 2155, doi. 10.3390/nu17132155

By:

Sun, Kyung-A;
Moon, Joonho

Publication type:

Article

Sustainability of Diets Consumed by UK Adolescents and Associations Between Diet Sustainability and Meeting Nutritional Requirements.

Published in:

Nutrients, 2025, v. 18, n. 13, p. 2140, doi. 10.3390/nu17132140

By:

Ashraf, Ayesha;
Murphy, Marie;
Duff, Rhona;
Adab, Peymane;
Pallan, Miranda

Publication type:

Article

Ingesting Nuts Can Regulate Adipokines Expression in Individuals Living with Overweight and Obesity: A Narrative Review of What Is Known So Far.

Published in:

Nutrients, 2025, v. 18, n. 13, p. 2138, doi. 10.3390/nu17132138

By:

Campos, Stéphani Borges;
Egea, Mariana Buranelo

Publication type:

Article

Impact of a 12-Week Hypocaloric Weight Loss Diet with Mixed Tree Nuts vs. Pretzels on Trimethylamine-N-Oxide (TMAO) Levels in Overweight Adults.

Published in:

Nutrients, 2025, v. 18, n. 13, p. 2137, doi. 10.3390/nu17132137

By:

Lei, Onkei;
Yang, Jieping;
Kang, Hannah H.;
Li, Zhaoping

Publication type:

Article

Meeting Service Members Where They Are: Supporting Vegetable Consumption Through Convenient Meal Kits.

Published in:

Nutrients, 2025, v. 18, n. 13, p. 2136, doi. 10.3390/nu17132136

By:

Khurana, Saachi;
Scott, Jonathan M.;
D'Adamo, Christopher R.

Publication type:

Article

Relationship Between Oral Intake and Sarcopenia in Patients with Disease-Related Malnutrition †.

Published in:

Nutrients, 2025, v. 18, n. 13, p. 2129, doi. 10.3390/nu17132129

By:

Pérez-López, Paloma;
López-Gómez, Juan José;
Izaola-Jauregui, Olatz;
González-Gutiérrez, Jaime;
Estévez-Asensio, Lucía;
Pérez-Mellen, Isabel;
López-Andrés, Eva;
Primo-Martín, David;
Delgado-García, Esther;
Jiménez-Sahagún, Rebeca;
Ramos-Bachiller, Beatriz;
de Luis-Román, Daniel Antonio

Publication type:

Article

High-Calorie Diet Exacerbates the Crosstalk Between Gestational Diabetes and Youth-Onset Diabetes in Female Offspring Through Disrupted Estrogen Signaling.

Published in:

Nutrients, 2025, v. 18, n. 13, p. 2128, doi. 10.3390/nu17132128

By:

Jia, Xinyu;
Cao, Xiangju;
Wang, Yuan;
Yang, Shuai;
Ji, Lixia

Publication type:

Article

Differences in the Perception of Snacks and Beverages Portion Sizes Depending on Body Mass Index.

Published in:

Nutrients, 2025, v. 18, n. 13, p. 2123, doi. 10.3390/nu17132123

By:

Durma, Anna Celina;
Sosnowska, Maja;
Durma, Adam Daniel;
Śmiałowski, Adam;
Czupryniak, Leszek

Publication type:

Article

Are Nuts Safe in Diverticulosis? A Mixed-Methods Systematic Review of Available Evidence.

Published in:

Nutrients, 2025, v. 18, n. 13, p. 2122, doi. 10.3390/nu17132122

By:

Voniatis, Constantinos;
Csupor, Timea;
Szijártó, Attila

Publication type:

Article

Global Trends and Developments in Diet and Longevity Research: A Bibliometric Analysis.

Published in:

Nutrients, 2025, v. 18, n. 13, p. 2119, doi. 10.3390/nu17132119

By:

Sipahi, Simge;
Çelik, Kezban Esen Karaca;
Doğan, Nurhan;
Mouratidou, Theodora;
Baş, Murat

Publication type:

Article

Is Organic Food Consumption Associated with Other Sustainable Food-Related Behaviors? Insights from a Survey in the Capital City of Poland.

Published in:

Nutrients, 2025, v. 18, n. 13, p. 2113, doi. 10.3390/nu17132113

By:

Góralska-Walczak, Rita;
Stefanovic, Lilliana;
Kazimierczak, Renata;
Kopczyńska, Klaudia;
Matthiessen, Lea Ellen;
Strassner, Carola;
Peronti, Benedetta;
Pugliese, Patrizia;
El Bilali, Hamid;
Aboussaleh, Youssef;
Średnicka-Tober, Dominika

Publication type:

Article

Relationship of Composite Dietary Antioxidant Index vs. Alcohol Consumption with Mild Cognitive Impairment in the Elderly.

Published in:

Nutrients, 2025, v. 18, n. 13, p. 2111, doi. 10.3390/nu17132111

By:

He, Mengjie;
Zou, Yan;
Su, Danting;
Zhao, Dong;
Zhou, Mengyi;
Xu, Peiwei;
Zhang, Ronghua

Publication type:

Article

Ultra-Processed Foods and Metabolic Dysfunction-Associated Steatotic Liver Disease (MASLD): What Is the Evidence So Far?

Published in:

Nutrients, 2025, v. 18, n. 13, p. 2098, doi. 10.3390/nu17132098

By:

Geladari, Eleni V.;
Kounatidis, Dimitris;
Christodoulatos, Gerasimos Socrates;
Psallida, Sotiria;
Pavlou, Argyro;
Geladari, Charalampia V.;
Sevastianos, Vassilios;
Dalamaga, Maria;
Vallianou, Natalia G.

Publication type:

Article

Dietary Fats Substitution and Blood Pressure Levels: A Longitudinal Study in Mexican Adults.

Published in:

Nutrients, 2025, v. 18, n. 13, p. 2096, doi. 10.3390/nu17132096

By:

Villaverde, Paola;
Rivera-Paredez, Berenice;
Velázquez-Cruz, Rafael;
Argoty-Pantoja, Anna D.;
Salmerón, Jorge

Publication type:

Article

Meat–Carbohydrate Dietary Pattern and Elevated Serum Uric Acid in Children and Adolescents: Mediating Role of Obesity in a Cross-Sectional Study.

Published in:

Nutrients, 2025, v. 18, n. 13, p. 2090, doi. 10.3390/nu17132090

By:

Tao, Guixian;
Zeng, Chunzi;
Wan, Jiayi;
Zhong, Wanzhen;
Su, Zheng;
Luo, Shiyun;
Huang, Jie;
Zhang, Weiwei;
Yuan, Jun;
Zhang, Jinxin;
Shen, Jichuan;
Li, Yan

Publication type:

Article

The Relationship Between Modeling, Caregiver Education, and Diverse Diet in Costa Rican Preschool Children.

Published in:

Nutrients, 2025, v. 18, n. 13, p. 2087, doi. 10.3390/nu17132087

By:

Rodríguez-Arauz, Gloriana;
Reyes-Fernández, Benjamín;
Gómez-Salas, Georgina

Publication type:

Article

Influence of Dietary Calcium Intake on Skeletal Health and Body Composition in an Italian Elderly Population.

Published in:

Nutrients, 2025, v. 18, n. 13, p. 2073, doi. 10.3390/nu17132073

By:

Caffarelli, Carla;
Al Refaie, Antonella;
Mondillo, Caterina;
Cavati, Guido;
Lora, Anna;
Gennari, Luigi;
Nuti, Ranuccio;
Gonnelli, Stefano

Publication type:

Article

Curcumin Supplementation Improves Gastrointestinal Symptoms in Women with Severe Obesity: A Double-Blind, Randomized, Placebo-Controlled Trial—A Pilot Study.

Published in:

Nutrients, 2025, v. 18, n. 13, p. 2064, doi. 10.3390/nu17132064

By:

Kattah, Fabiana Martins;
Figueiredo, Nayra;
Bezerra, Kamilla Kenned;
Oliveira, Emilly Santos;
Melo, Cinara Costa de;
Lima, Gislene Batista;
Cavalcante, Jocélia Paula Rocha;
Benetti, Beatriz Bacheschi do Carmo;
Lima, Glaucia Carielo;
Mota, João Felipe;
Corgosinho, Flávia Campos

Publication type:

Article

Does Protein Ingestion Timing Affect Exercise-Induced Adaptations? A Systematic Review with Meta-Analysis.

Published in:

Nutrients, 2025, v. 18, n. 13, p. 2070, doi. 10.3390/nu17132070

By:

Casuso, Rafael A.;
Goossens, Lennert

Publication type:

Article