Fatty acid composition including trans-fatty acids in salty snack food from the Serbian market.
- Published in:
- Journal of the Serbian Chemical Society, 2018, v. 83, n. 6, p. 685, doi. 10.2298/JSC180207039T
- By:
- Publication type:
- Article
Works matching DE "FOOD composition tables"
Results: 8
1
2
Developing a food exchange list for Middle Eastern appetisers and desserts commonly consumed in Jordan.
- Published in:
- Nutrition & Dietetics, 2009, v. 66, n. 1, p. 20, doi. 10.1111/j.1747-0080.2008.01313.x
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- Publication type:
- Article
3
FOOD COMPOSITION AND SELECTIVITY OF JUVENILE PERCH (PERCA FLUVIATILIS L.) AGAINST FOOD RESOURCES IN THE MOUTH OF THE ODRA RIVER.
- Published in:
- Electronic Journal of Polish Agricultural Universities, 2016, v. 19, n. 1, p. 1
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- Publication type:
- Article
4
Calories in Context: Conceptual Metaphors and Consumers' Perception and Use of Calorie Information.
- Published in:
- 2018
- By:
- Publication type:
- journal article
5
New nutritional data on traditional foods for European food composition databases.
- Published in:
- European Journal of Clinical Nutrition, 2010, v. 64, p. S73, doi. 10.1038/ejcn.2010.215
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- Publication type:
- Article
6
Importance of food composition data to nutrition and public health.
- Published in:
- European Journal of Clinical Nutrition, 2010, v. 64, p. S4, doi. 10.1038/ejcn.2010.202
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- Publication type:
- Article
7
Data That Works for Your Diet.
- Published in:
- Agricultural Research, 2008, v. 56, n. 3, p. 9
- By:
- Publication type:
- Article
8
Technology in dietary assessment.
- Published in:
- 2018
- By:
- Publication type:
- journal article