Works about FOOD composition
Results: 2499
Evaluation of the quality of beef composition according to breed.
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- Animal Biology & Animal Husbandry, 2024, v. 16, n. 1, p. 57
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- Article
Use and understanding of nutrition information on food labels in six European countries.
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- Journal of Public Health: From Theory to Practice (2198-1833), 2010, v. 18, n. 3, p. 261, doi. 10.1007/s10389-009-0307-0
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- Article
Effect of foliar application of lithium on biofortification, physiological components, and production of irrigated rice.
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- Crop & Pasture Science, 2025, v. 76, n. 2, p. 1, doi. 10.1071/CP24291
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- Article
THE EFFECT OF DIET WITH AMARANTH (AMARANTHUS CRUENTUS) SEEDS ON JAPANESE QUAIL (COTURNIX COTURNIX JAPONICA) PERFORMANCE, SOMATIC DEVELOPMENT, HATCHING RESULTS AND SELECTED BLOOD BIOCHEMICAL PARAMETERS.
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- Veterinarija ir Zootechnika, 2015, v. 70, n. 92, p. 10
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- Article
QUALITY OF YOGHURT ENRICHED BY INULIN AND ITS INFLUENCE ON HUMAN METABOLIC SYNDROME.
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- Veterinarija ir Zootechnika, 2013, v. 64, n. 86, p. 23
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- Article
MEAT QUALITY FROM FATTENING BULLS FED SILAGE MADE BY USING DIFFERENT SILAGE ADDITIVES.
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- Veterinarija ir Zootechnika, 2004, v. 28, n. 50, p. 101
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- Article
Seed quality attributes of food-grade soybeans from the U.S. and Asia.
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- Euphytica, 2010, v. 173, n. 3, p. 387, doi. 10.1007/s10681-010-0126-y
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- Article
Raman spectroscopy enables non‐invasive and quantitative assessment of macronutrients in baked foods.
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- Journal of Raman Spectroscopy, 2023, v. 54, n. 9, p. 899, doi. 10.1002/jrs.6528
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- Article
Raman on ramen: Nutritional analysis and brand identification.
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- Journal of Raman Spectroscopy, 2023, v. 54, n. 8, p. 806, doi. 10.1002/jrs.6505
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- Article
Food waste: analysis of the complex and variable composition of a updates promising feedstock for valorisation.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2024, v. 148, p. 31, doi. 10.1016/j.fbp.2024.08.012
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- Article
Artificial neural networks modeling of non-fat yogurt texture properties: effect of process conditions and food composition.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2021, v. 126, p. 164, doi. 10.1016/j.fbp.2021.01.002
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- Article
Microencapsulation of extracted bioactive compounds from brewer's spent grain to enrich fish-burgers.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2016, v. 100, n. Part A, p. 450, doi. 10.1016/j.fbp.2016.09.005
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- Article
Mathematical modeling of grinding kinetics of food particulates.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2015, v. 94, p. 392, doi. 10.1016/j.fbp.2014.05.002
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- Article
Effect of depolymerized mango pulp as a stabilizer in, oil-in-water emulsion containing sodium caseinate.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2010, v. 88, n. 2/3, p. 202, doi. 10.1016/j.fbp.2010.01.004
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- Article
Buffalo meat composition as affected by different cooking methods.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2010, v. 88, n. 2/3, p. 145, doi. 10.1016/j.fbp.2009.05.001
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- Article
Study of the Drying Kinetics of Green Bell Pepper and Chemical Characterization.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2007, v. 85, n. 3, p. 163, doi. 10.1205/fbp07009
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- Article
Comparison of the nutrient content of commercially purchased medium seed brown lentils with the world's leading database.
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- European Food Research & Technology, 2024, v. 250, n. 4, p. 1031, doi. 10.1007/s00217-023-04442-3
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- Article
Non-destructive assessment of vitamin C in foods: a review of the main findings and limitations of vibrational spectroscopic techniques.
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- European Food Research & Technology, 2022, v. 248, n. 8, p. 2185, doi. 10.1007/s00217-022-04023-w
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- Article
Shifts in food composition of Antarctic krill (Euphausia superba) enhance coexistence with the pelagic tunicate (Salpa thompsoni).
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- Marine Biology, 2025, v. 172, n. 1, p. 1, doi. 10.1007/s00227-024-04553-9
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- Article
The diet of red-throated divers (Gavia stellata) overwintering in the German Bight (North Sea) analysed using molecular diagnostics.
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- Marine Biology, 2019, v. 166, n. 6, p. N.PAG, doi. 10.1007/s00227-019-3523-3
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- Article
PROSPECTS FOR THE USE OF APIPRODUCTS IN HUMAN HEALTHY NUTRITION.
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- EUREKA: Life Sciences, 2021, n. 5, p. 54, doi. 10.21303/2504-5695.2021.002095
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- Article
Protein content of diets dictates the daily energy intake of a free-ranging primate.
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- Behavioral Ecology, 2009, v. 20, n. 4, p. 685, doi. 10.1093/beheco/arp021
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- Article
CHEMICAL COMPOSITION AND AMINO ACID PROFILE OF DIFFERENTLY PROCESSED FEATHER MEAL.
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- Journal of Agricultural Sciences, Belgrade, 2016, v. 61, n. 3, p. 237, doi. 10.2298/JAS1603237A
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- Article
NUTRITIONAL COMPOSITIONS OF SIX EDIBLE INSECTS IN JAVA.
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- Indonesian Journal of Forestry Research, 2018, v. 5, n. 1, p. 57, doi. 10.20886/ijfr.2018.5.1.57-68
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- Article
Proposal for implantation of coffee drying greenhouse with parabolic cover and adapted modular structure.
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- Ingenius, Revista Ciencia y Tecnología, 2020, p. 36, doi. 10.17163/ings.n24.2020.04
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- Article
Influence of early feeding with different diet composition on performance and intestinal morphology of layer-type chicks during the brooding period.
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- Journal of Animal & Feed Sciences, 2018, v. 27, n. 3, p. 268, doi. 10.22358/jafs/94166/2018
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- Article
Impact of Different Salts in Soaking Water on the Cooking Time, Texture and Physical Parameters of Cowpeas.
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- 2015
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- Publication type:
- journal article
Comparative Thermal Degradation Patterns of Natural Yellow Colorants Used in Foods.
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- 2015
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- journal article
Development and Evaluation of a Nutritionally Enhanced Multigrain Tortilla Snack.
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- Plant Foods for Human Nutrition, 2014, v. 69, n. 2, p. 128, doi. 10.1007/s11130-014-0408-y
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- Article
Formulation and Physicochemical and Sensorial Evaluation of Biscuit-Type Cookies Supplemented with Fruit Powders.
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- Plant Foods for Human Nutrition, 2009, v. 64, n. 2, p. 153, doi. 10.1007/s11130-009-0118-z
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- Article
Dietary onion intake as part of a typical high fat diet improves indices of cardiovascular health using the mixed sex pig model.
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- 2006
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- journal article
Effects of Two Energy-Restricted Diets Containing Different Fruit Amounts on Body Weight Loss and Macronutrient Oxidation.
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- Plant Foods for Human Nutrition, 2005, v. 60, n. 4, p. 219
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- Article
Chemical Composition, Mineral Profile, and Functional Properties of Canna (Canna edulis) and Arrowroot (Maranta spp.) Starches.
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- Plant Foods for Human Nutrition, 2005, v. 60, n. 3, p. 113, doi. 10.1007/s11130-005-6838-9
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- Article
Isolation and Partial Characterization of Mango (Magnifera indica L.) Starch:Morphological, Physicochemical and Functional Studies.
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- Plant Foods for Human Nutrition, 2005, v. 60, n. 1, p. 7, doi. 10.1007/s11130-005-2534-z
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- Article
Can sambaquis (shell mounds) be used as records of the Holocene marine fish biodiversity?
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- Biodiversity & Conservation, 2020, v. 29, n. 1, p. 39, doi. 10.1007/s10531-019-01868-8
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- Article
Effect of soluble maillard reaction products on cadA expression in Salmonella typhimurium.
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- Journal of Environmental Science & Health. Part B. Pesticides, Food Contaminants & Agricultural Wastes, 2010, v. 45, n. 2, p. 162, doi. 10.1080/03601230903472207
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- Article
Relationship Between Biogenic Amines and Free Amino Acid Contents of Wines and Musts from Alentejo (Portugal).
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- Journal of Environmental Science & Health. Part B. Pesticides, Food Contaminants & Agricultural Wastes, 2006, v. 41, n. 7, p. 1171, doi. 10.1080/03601230600856967
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- Article
The utility of farmer ranking of tree attributes for selecting companion trees in coffee production systems.
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- Agroforestry Systems, 2019, v. 93, n. 4, p. 1469, doi. 10.1007/s10457-018-0257-z
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- Article
Diet of the wild boar (Sus scrofa): implications for management in forest-agricultural and urban environments in South Korea.
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- PeerJ, 2019, p. 1, doi. 10.7717/peerj.7835
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- Article
Exotic lagomorph may influence eagle abundances and breeding spatial aggregations: a field study and meta-analysis on the nearest neighbor distance.
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- PeerJ, 2019, p. 1, doi. 10.7717/peerj.4746
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- Article
Floating nurseries? Scyphozoan jellyfish, their food and their rich symbiotic fauna in a tropical estuary.
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- PeerJ, 2018, p. 1, doi. 10.7717/peerj.5057
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- Publication type:
- Article
Exotic lagomorph may influence eagle abundances and breeding spatial aggregations: a field study and meta-analysis on the nearest neighbor distance.
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- PeerJ, 2018, v. 6, p. 1, doi. 10.7717/peerj.4746
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- Publication type:
- Article
Dietary Guild Structure in Fish Assemblages and Trophic Position of Constituent Species in Brush Parks of a Tropical Estuary.
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- Asian Fisheries Science, 2019, v. 32, n. 1, p. 8, doi. 10.33997/j.afs.2019.32.01.002
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- Article
BIOPOLYMER FOOD COMPOSITIONS BASED ON CARAMELIZED HONEY, WAX AND PROPOLIS FOR PREVENTION OF PERIODONTOSIS.
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- Scientific Works, 2021, v. 85, n. 2, p. 11, doi. 10.15673/swonaft.v2i85.2158
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- Article
SCIENTIFIC AND METHODOLOGICAL ASPECTS OF NUTRITION DESIGN FOR SCHOOL CHILDREN.
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- Food Science & Technology (2073-8684), 2021, v. 15, n. 1, p. 15, doi. 10.15673/fst.v15i1.1966
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- Article
QUALITY ASSESSMENT OF PROTEINS IN COOKED SAUSAGES WITH FOOD COMPOSITIONS.
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- Food Science & Technology (2073-8684), 2018, v. 12, n. 2, p. 80, doi. 10.15673/fst.v12i2.936
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- Article
LUMINESCENT DETERMINATION OF ASCORBIC ACID IN DIETETIC ADDITIVES.
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- Food Science & Technology (2073-8684), 2017, v. 11, n. 2, p. 32, doi. 10.15673/fst.v11i2.511
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- Article
INVESTIGATION OF THE ANTAGONISTIC ACTIVITY OF SECONDARY METABOLITES OF PROPIONIC ACID BACTERIA.
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- Food Science & Technology (2073-8684), 2017, v. 11, n. 2, p. 16, doi. 10.15673/fst.v11i2.508
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- Article
DEVELOPMENT OF FORMULATION MULTICOMPONENT PROTEIN-FAT EMULSION.
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- Food Science & Technology (2073-8684), 2016, v. 10, n. 4, p. 25, doi. 10.15673/fst.v10i4.250
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- Publication type:
- Article
Simple and Cost-Effective Electrochemical Approach for Monitoring of Vitamin K in Green Vegetables.
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- ChemElectroChem, 2020, v. 7, n. 1, p. 155, doi. 10.1002/celc.201901432
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- Article