Works matching DE "FOOD composition"

Results: 2594

Reuse of the FoodOn ontology in a knowledge base of food composition data.

Published in:

Semantic Web (1570-0844), 2024, v. 15, n. 4, p. 1195, doi. 10.3233/SW-233207

By:

Thornton, Katherine;
Seals-Nutt, Kenneth;
Matsuzaki, Mika;
Dooley, Damion

Publication type:

Article

Effect of the dietary ingredient composition and type of muscle on the classification of intact chicken muscles evaluated by near infrared spectroscopy.

Published in:

Journal of Near Infrared Spectroscopy, 2025, v. 33, n. 1/2, p. 20, doi. 10.1177/09670335251329542

By:

Soumeh, Elham Assadi;
Hoffman, LC;
Cozzolino, D

Publication type:

Article

Untargeted LC-HRMS Metabolomics and Chemometrics of Aloe vera Across Diverse Geographical Origins and Cultivation Practices.

Published in:

Plants (2223-7747), 2025, v. 14, n. 11, p. 1685, doi. 10.3390/plants14111685

By:

Anzano, Attilio;
Grauso, Laura;
de Falco, Bruna;
Lanzotti, Virginia

Publication type:

Article

Derivation of the Microbial Inactivation Rate Equation from an Algebraic Primary Survival Model Under Constant Conditions.

Published in:

Foods, 2025, v. 14, n. 11, p. 1980, doi. 10.3390/foods14111980

By:

Zhu, Si;
Li, Bing;
Chen, Guibing

Publication type:

Article

Effects of nutrient medium on various-age larvae of Hermetia illucens (Diptera, Stratiomyidae).

Published in:

Regulatory Mechanisms in Biosystems, 2024, v. 15, n. 4, p. 907, doi. 10.15421/0224131

By:

Statkevych, O. I.;
Kolomiiets, Y. V.;
Holembovska, N. V.;
Israelian, V. M.;
Babych, О. A.;
Slobodyanyuk, N. M.;
Babytskiy, A. I.;
Statkevych, A. O.

Publication type:

Article

Improving the Functional Properties and Prolonging the Shelf of a Locally Made Burger by Adding Chia Seed Gel.

Published in:

Natural & Engineering Sciences, 2025, v. 10, n. 1, p. 490, doi. 10.28978/nesciences.1660362

By:

Abbas, Ayat Adnan;
Khalaf Al-zaidi, Raed Mohammed;
Thabit, Zaid Akram

Publication type:

Article

Variation in albumin glycation rates in birds suggests resistance to relative hyperglycaemia rather than conformity to the pace of life syndrome hypothesis.

Published in:

eLife, 2025, p. 1, doi. 10.7554/eLife.103205

By:

Moreno Borrallo, Adrián;
Jaramillo Ortiz, Sarahi;
Schaeffer-Reiss, Christine;
Quintard, Benoît;
Rey, Benjamin;
Bize, Pierre;
Viblanc, Vincent A.;
Boulinier, Thierry;
Chastel, Olivier;
Gutiérrez, Jorge S.;
Masero, José A.;
Bertile, Fabrice;
Criscuolo, Francois

Publication type:

Article

Antioxidant, anti-inflammatory and enzyme inhibition potential of pearl millet (Pennisetum glaucum).

Published in:

Journal of Food Measurement & Characterization, 2025, v. 19, n. 6, p. 4034, doi. 10.1007/s11694-025-03232-7

By:

Kaila, Nova H J;
Muthukumar, S. P.

Publication type:

Article

Antioxidant, anti-inflammatory and enzyme inhibition potential of pearl millet (Pennisetum glaucum).

Published in:

Journal of Food Measurement & Characterization, 2025, v. 19, n. 6, p. 4034, doi. 10.1007/s11694-025-03232-7

By:

Kaila, Nova H J;
Muthukumar, S. P.

Publication type:

Article

Gut-brain axis: The role of gut microbiota in energy balance and body weight regulation.

Published in:

Clinical Science of Nutrition, 2025, v. 7, n. 1, p. 55, doi. 10.62210/ClinSciNutr.2024.98

By:

Tatık, Gülnur Pürdik;
Baran, Özlem;
Dağ, Ayhan

Publication type:

Article

Investigating the Suitability of Remineralized Aquaponics Sludge for Microalgae Culture: Biomass Production and Nutritional Composition.

Published in:

Aquatic Sciences & Engineering, 2025, v. 40, n. 2, p. 74, doi. 10.26650/ASE20251577446

By:

Yeşiltaş, Murat;
Turan Koçer, Mehmet Ali;
Pak, Faruk;
Aktaş, Özgür;
Koru, Edis

Publication type:

Article

Coyote (Canis latrans) Macronutrient Consumption and Diet Relative to Seasonality and Urbanization.

Published in:

Ecology & Evolution (20457758), 2025, v. 15, n. 5, p. 1, doi. 10.1002/ece3.71405

By:

Weiss, Katherine C. B.;
Coogan, Sean C. P.;
Deviche, Pierre;
Lewis, Jesse S.;
Hess, Savage C.;
Schipper, Jan;
Strauss, Eric G.;
Sterner, Beckett

Publication type:

Article

Diet Composition and Feeding Intensity of Four-Spotted Megrim, Lepidorhombus boscii (Risso, 1810), in the Eastern Adriatic Sea.

Published in:

Fishes (MDPI AG), 2025, v. 10, n. 5, p. 211, doi. 10.3390/fishes10050211

By:

Ugrin, Nika;
Šantić, Mate;
Trumbić, Željka;
Krstulović Šifner, Svjetlana

Publication type:

Article

김치의 종류별 저장기간에 따른 나트륨 함량 변화: 나트륨 실제 섭취량 평가 및 식품영양정보 데이터베이스 정비를 위한 기초 연구.

Published in:

Journal of the Korean Society of Food Culture, 2025, v. 40, n. 2, p. 92, doi. 10.7318/KJFC/2025.40.2.92

By:

최지유;
김소영

Publication type:

Article

Accuracy of Predictive Equations for Metabolizable Energy Compared to Energy Content of Foods for Dogs and Cats Estimated by In Vivo Methods in Brazil.

Published in:

Animals (2076-2615), 2025, v. 15, n. 10, p. 1477, doi. 10.3390/ani15101477

By:

Marchi, Pedro Henrique;
Amaral, Andressa Rodrigues;
Príncipe, Leonardo de Andrade;
Risolia, Larissa Wünsche;
Rentas, Mariana Fragoso;
Fasolai, Ana Beatriz;
Zafalon, Rafael Vessecchi Amorim;
Finardi, Gabriela Luiza Fagundes;
Jeremias, Juliana Toloi;
Pedreira, Raquel Silveira;
Balieiro, Júlio Cesar de Carvalho;
Vendramini, Thiago Henrique Annibale

Publication type:

Article

Watch out for Soy!

Published in:: Journal of Assisted Reproduction & Genetics, 2007, v. 24, n. 4, p. 105
Publication type:: Article

Changing Food Production and Quality of Diet in India, 1947-98.

Published in:

Population & Development Review, 1999, v. 25, n. 3, p. 443, doi. 10.1111/j.1728-4457.1999.00443.x

By:

Hopper, Gordon R.

Publication type:

Article

Evaluating the biochemical composition, physical characteristics and technofunctional properties of eight commercial Spirulina powders for food applications.

Published in:

Journal of Applied Phycology, 2025, v. 37, n. 2, p. 941, doi. 10.1007/s10811-025-03471-7

By:

Demarco, Mariana;
Matos, Ângelo Paggi;
Minatel, Gabriela Gomes;
da Silva Mendes, Gabrielly;
de Moraes, Jaqueline Oliveira;
Tribuzi, Giustino

Publication type:

Article

Importance of different exposure routes on the toxicity of chromium to planktonic organisms.

Published in:

Aquatic Ecology, 2024, v. 58, n. 2, p. 175, doi. 10.1007/s10452-023-10054-6

By:

Vieira, Bruna Horvath;
Rodgher, Suzelei;
Haneda, Renata Natsumi;
Lombardi, Ana Teresa;
Melão, Maria da Graça Gama;
Daam, Michiel Adriaan;
Espíndola, Evaldo Luiz Gaeta

Publication type:

Article

Effect of depolymerized mango pulp as a stabilizer in, oil-in-water emulsion containing sodium caseinate.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2010, v. 88, n. 2/3, p. 202, doi. 10.1016/j.fbp.2010.01.004

By:

Karunasawat, Kewalee;
Anprung, Pranee

Publication type:

Article

Buffalo meat composition as affected by different cooking methods.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2010, v. 88, n. 2/3, p. 145, doi. 10.1016/j.fbp.2009.05.001

By:

Juárez, M.;
Failla, S.;
Ficco, A.;
Peña, F.;
Avilés, C.;
Poluillo, O.

Publication type:

Article

Study of the Drying Kinetics of Green Bell Pepper and Chemical Characterization.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2007, v. 85, n. 3, p. 163, doi. 10.1205/fbp07009

By:

Faustino, J. M. F.;
Barroca, M. J.;
Guin, R. P. F.

Publication type:

Article

Multiplex real-time PCR for the detection and quantification of DNA from beef, pork, horse and sheep.

Published in:

European Food Research & Technology, 2011, v. 232, n. 1, p. 151, doi. 10.1007/s00217-010-1371-y

By:

Köppel, René;
Ruf, Jürg;
Rentsch, Jürg

Publication type:

Article

Single-cultivar cloudy juice made from table apples: an attempt to identify the driving force for sensory preference.

Published in:

European Food Research & Technology, 2009, v. 229, n. 1, p. 51, doi. 10.1007/s00217-009-1025-0

By:

Jaros, Doris;
Thamke, Ines;
Raddatz, Heike;
Rohm, Harald

Publication type:

Article

Extraction and quantification of main pigments in pesto sauces.

Published in:

European Food Research & Technology, 2008, v. 226, n. 3, p. 569, doi. 10.1007/s00217-007-0572-5

By:

Francesca Masino;
Alessandro Ulrici;
Andrea Antonelli

Publication type:

Article

Textural and colour changes during storage and sensory shelf life of muffins containing resistant starch.

Published in:

European Food Research & Technology, 2008, v. 226, n. 3, p. 523, doi. 10.1007/s00217-007-0565-4

By:

R. Baixauli;
A. Salvador;
S. Fiszman

Publication type:

Article

Celery by-products as a source of mannitol.

Published in:

European Food Research & Technology, 2003, v. 216, n. 3, p. 224

By:

Pilar Ruprez;
Gema Toledano

Publication type:

Article

Branched chain aldehydes: production and breakdown pathways and relevance for flavour in foods.

Published in:

Applied Microbiology & Biotechnology, 2009, v. 81, n. 6, p. 987, doi. 10.1007/s00253-008-1758-x

By:

Smit, Bart;
Engels, Wim;
Smit, Gerrit

Publication type:

Article

The gastro-intestinal tract as the major site of biological action of dietary melanoidins.

Published in:

Amino Acids, 2015, v. 47, n. 6, p. 1077, doi. 10.1007/s00726-015-1951-z

By:

Tagliazucchi, Davide;
Bellesia, Andrea

Publication type:

Article

Major physicochemical and antioxidant changes during peach-palm (Bactris gasipaes H.B.K.) flour processing.

Published in:

Fruits, 2012, v. 67, n. 6, p. 415, doi. 10.1051/fruits/2012035

By:

Rojas-Garbanzo, Carolina;
Pérez, Ana Mercedes;
Pineda Castro, María Lourdes;
Vaillant, Fabrice

Publication type:

Article

Chemical Composition and Sensory Properties of Complementary Gruel made from Processed Maize (Zea mays) and Soy Beans (Glycine max L.) Composite flour, Banana pulp (Muna acuminate) and Palm oil (Elaeis guineensis).

Published in:

Nigerian Journal of Nutritional Sciences, 2024, v. 45, n. 2, p. 225, doi. 10.4314/njns.v45i2.23

By:

Ifeoma, Ezeanolue R.;
Cyril, Anoshirike O.;
Nne-ola, Onuoha;
Uju, Onuorah M.;
Chiugo, Ezeanolue F.;
Taiwo, Idowu O.

Publication type:

Article

Evaluation of the mineral and sensory properties of fresh and dried honeydew fruits (cucumis melo var. Inodorus) and juice.

Published in:

Nigerian Journal of Nutritional Sciences, 2024, v. 45, n. 2, p. 68, doi. 10.4314/njns.v45i2.7

By:

Gbeyonron, F. M.;
Dzawua, T. S.

Publication type:

Article

Evaluation of Nutrient Composition of Complementary Foods Made From Locally Available Cereals and Legumes.

Published in:

Nigerian Journal of Nutritional Sciences, 2024, v. 45, n. 2, p. 205, doi. 10.4314/njns.v45i2.21

By:

Olubunmi, B. Akinsanya;
Yetunde, O. Adebayo;
Elizabeth, O. Ngozi;
Kafilat, A. Odesola;
Ayomide, M. Ademola;
Okwesiri, Nwokocha;
Oluwatoyin, E. Asha

Publication type:

Article

Pasting and Nutritional Properties of Three Unripe Banana Species Flours and Acceptability of Pastes Produced from the Flours.

Published in:

Nigerian Journal of Nutritional Sciences, 2024, v. 45, n. 2, p. 145, doi. 10.4314/njns.v45i2.15

By:

Olutoyin, Afolabi Michael;
Omolara, Otegbayo Bolanle;
Adebiyi, Olunlade Babatunde;
Inioluwa, Abiona Oluwapemi;
Dorcas, Alamu Ayomide;
Omolola, Ibitoye Wuraola

Publication type:

Article

Nutrient Composition, Physicochemical Properties and Sensory Evaluation of Protein Rich Mixed Fruit Juice Beverages Enriched with Soy Protein Powder.

Published in:

Nigerian Journal of Nutritional Sciences, 2024, v. 45, n. 2, p. 86, doi. 10.4314/njns.v45i2.9

By:

Achese, Orisa Catherine;
Ovuchimeru, Amadi Allbright;
Maureen, Ugochukwu Chinaza;
Ada, Banigo Favour

Publication type:

Article

Accession and amino acid composition and protein quality of jute (Corchorus olitorius L.) Seed.

Published in:

Nigerian Journal of Nutritional Sciences, 2024, v. 45, n. 2, p. 39, doi. 10.4314/njns.v45i2.5

By:

Baiyeri, K. P.;
Arum, I. B.;
Baiyeri, S. O.;
Olajide, K.

Publication type:

Article

Modelling Beta-carotene Retention in three Nigerian Palm Oil Soups.

Published in:

Nigerian Journal of Nutritional Sciences, 2024, v. 45, n. 1, p. 181, doi. 10.4314/njns.v45i1.21

By:

Afolami, Ibukun;
Okafor, Chisom

Publication type:

Article

Results of the COOMET 880/RU-a/23 pilot comparison in the field of measuring the nutritional value of milk powder.

Published in:

Measurement Techniques, 2025, v. 67, n. 11, p. 876, doi. 10.1007/s11018-025-02409-2

By:

Sergeeva, Anna S.;
Golynets, Olga S.;
Voshchula, Natalia V.;
Aksupova, Aigul M.;
Guo, Zhen;
Zhao, Bo;
Shi, Ling;
Zhou, Xia;
Zhao, Guangliang;
Li, Xiuqin

Publication type:

Article

Problems of Ensuring Metrological Traceability of Quality Control Measurement Results for Food Products and Food Raw Materials.

Published in:

Measurement Techniques, 2020, v. 63, n. 3, p. 242, doi. 10.1007/s11018-020-01777-1

By:

Medvedevskikh, M. Y.;
Sergeeva, A. S.

Publication type:

Article

Utilisation of Nile crocodile (Crocodylus niloticus) offal meal waste by-products as a novel protein substrate in the formulation of diets for Jumbo quail.

Published in:

Discover Agriculture, 2025, v. 3, n. 1, p. 1, doi. 10.1007/s44279-025-00214-7

By:

Gila, AKho;
Maina, Anderson Njoroge;
Mnisi, Caven Mguvane

Publication type:

Article

Decrease in diatom dominance at lower Si:N ratios alters plankton food webs.

Published in:

Journal of Plankton Research, 2020, v. 42, n. 4, p. 411, doi. 10.1093/plankt/fbaa032

By:

Makareviciute-Fichtner, Kriste;
Matthiessen, Birte;
Lotze, Heike K;
Sommer, Ulrich

Publication type:

Article

Stunting and Dietary Diversity in Children 24-59 Months in Indonesia (Analysis of Indonesian Family Life Survey 2014-2015).

Published in:

Amerta Nutrition, 2024, v. 8, p. 380, doi. 10.20473/amnt.v8i3SP.2024.380-389

By:

Hariawan, Muhammad Hafizh;
Hasanbasri, Mubasysyir;
Arjuna, Tony

Publication type:

Article

Optimization of Nutritional Content and Antioxidant Activity of Instant Porridge based on Parboiled Rice and Mocaf Flour Fortified with Red Spinach.

Published in:

Amerta Nutrition, 2024, v. 8, p. 295, doi. 10.20473/amnt.v8i3SP.2024.295-304

By:

Hanifa, Zulfa Nur;
Emilia, Esi

Publication type:

Article

The characteristics of gelatin from fish waste: A review.

Published in:

Aceh Journal of Animal Science, 2023, v. 8, n. 3, p. 99, doi. 10.13170/ajas.8.3.33083

By:

Asmawati, Asmawati;
Fahrizal, Fahrizal;
Arpi, Normalina;
Amanatillah, Dara;
Husna, Fazilatul

Publication type:

Article

Occurrence of butyltin residues in certain foodstuffs.

Published in:

Bulletin of Environmental Contamination & Toxicology, 1995, v. 55, n. 4, p. 510, doi. 10.1007/BF00196029

By:

Kannan, K.;
Tanabe, S.;
Tatsukawa, R.

Publication type:

Article

Copper content in foods of Java island and estimation of daily copper intake.

Published in:

Bulletin of Environmental Contamination & Toxicology, 1988, v. 41, n. 1, p. 114, doi. 10.1007/BF01689067

By:

Farida Rivai, Ida;
Suzuki, Shosuke;
Koyama, Hiroshi;
Hyodo, Keisuke;
Djuangsih, Nani;
Soemarwoto, Otto

Publication type:

Article

Comparison of healthfulness of conventional meats and edible insects in Sub-Saharan Africa using three nutrient profiling models.

Published in:

Bulletin of the National Research Centre, 2022, v. 46, n. 1, p. 1, doi. 10.1186/s42269-022-00726-y

By:

Weru, Johnson;
Chege, Peter;
Wanjoya, Anthony;
Kinyuru, John

Publication type:

Article

内蒙古荞麦和燕麦矿物质测定与分析.

Published in:

Food Research & Development, 2020, v. 41, n. 4, p. 156, doi. 10.12161/j.issn.1005-6521.2020.04.026

By:

冯利芳;
郭军

Publication type:

Article

Effect of Particle Size on Physicochemical and Sensory Properties of Mumu Made From Blends of Maize (Zea mays) and Groundnut (Arachis hypogea).

Published in:

Nigerian Food Journal, 2019, v. 37, n. 1, p. 61

By:

Mbakpenev, M. M.;
Asoo, H. R.;
Ivase, P. T.

Publication type:

Article

Potential of upcycled side-streams.

Published in:

Cereal Technology / Getreidetechnologie, 2022, v. 76, n. 3, p. 144, doi. 10.23789/1869-2303-2022-3-144

By:

Ebert, Sandra;
Berger, Lisa;
Moll, Pascal

Publication type:

Article