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Seasonal changes in invertebrate diet of breeding black‐necked cranes (Grus nigricollis).
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- Ecology & Evolution (20457758), 2024, v. 14, n. 9, p. 1, doi. 10.1002/ece3.70234
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- Article
Dietary total antioxidant capacity and odds of lung cancer: a large case-control study.
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- BMC Cancer, 2024, v. 24, n. 1, p. 1, doi. 10.1186/s12885-024-12914-2
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- Article
Cannabis‐infused foods: Phytonutrients, health, and safe product innovations.
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- Comprehensive Reviews in Food Science & Food Safety, 2024, v. 23, n. 5, p. 1, doi. 10.1111/1541-4337.70021
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- Article
Food composition of diamondback puffer Lagocephalus guentheri Miranda Ribeiro, 1915 from the northeastern Mediterranean Sea.
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- Turkish Journal of Maritime & Marine Sciences, 2024, v. 10, n. 3, p. 173, doi. 10.52998/trjmms.1443856
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- Article
Silicon contents of home meal replacements sold in Korea.
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- Journal of Food & Nutrition Research, 2024, v. 63, n. 3, p. 215
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- Article
Unraveling the Hidden Potential of Barley (Hordeum vulgare): An Important Review.
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- Plants (2223-7747), 2024, v. 13, n. 17, p. 2421, doi. 10.3390/plants13172421
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- Article
Trends in the healthiness and nutrient composition of packaged products sold by major food and beverage companies in New Zealand 2015 to 2019.
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- BMC Medicine, 2024, v. 22, n. 1, p. 1, doi. 10.1186/s12916-024-03567-w
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- Article
Development and validation of food frequency questionnaire screener software for sodium intake among palestinian population.
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- BMC Nutrition, 2024, v. 10, n. 1, p. 1, doi. 10.1186/s40795-024-00927-w
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- Article
Comprehensive nutritional profiling and antioxidant capacity assessment of indigenous mushrooms Pleurotus ostreatus and Agaricus bisporus.
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- Czech Journal of Food Sciences, 2024, v. 42, n. 3, p. 174, doi. 10.17221/158/2023-CJFS
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- Article
Influence of calcium fortification on the stability of anthocyanins in strawberry puree.
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- Czech Journal of Food Sciences, 2024, v. 42, n. 3, p. 207, doi. 10.17221/164/2023-CJFS
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- Article
EXPLORING THE FEASIBILITY OF IMPLEMENTING FORMULATED COMPLEMENTARY DIETS IN REAL-WORLD SETTINGS TO ADDRESS MALNUTRITION IN YOUNG CHILDREN.
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- Global Journal of Pure & Applied Sciences, 2024, v. 30, n. 2, p. 191, doi. 10.4314/gjpas.v30i2.9
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- Article
Near-Infrared Spectroscopic Determination of Pentacyclic Triterpenoid Concentrations in Additives for Animal Food.
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- Biology (2079-7737), 2024, v. 13, n. 8, p. 578, doi. 10.3390/biology13080578
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- Article
Patentwesen: Trend‐Foods richtig anmelden.
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- Nachrichten aus der Chemie, 2024, v. 72, n. 9, p. 40, doi. 10.1002/nadc.20244144198
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- Article
Nachhaltige Ernährung als Unterrichtsthema.
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- Nachrichten aus der Chemie, 2024, v. 72, n. 9, p. 23, doi. 10.1002/nadc.20244144084
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- Article
Lebensmittelchemie 2024.
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- Nachrichten aus der Chemie, 2024, v. 72, n. 9, p. 54, doi. 10.1002/nadc.20244140550
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- Article
Ecological Niche Characteristics of the Diets of Three Sympatric Rodents in the Meili Snow Mountain, Yunnan.
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- Animals (2076-2615), 2024, v. 14, n. 16, p. 2392, doi. 10.3390/ani14162392
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- Article
Critical Review of Food Colloidal Delivery System for Bioactive Compounds: Physical Characterization and Application.
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- Foods, 2024, v. 13, n. 16, p. 2596, doi. 10.3390/foods13162596
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- Article
Are you what you eat? An Inside look at high-tech food.
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- Science Scope, 2007, v. 30, n. 8, p. 14
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- Article
Calories, energy, and the food you eat.
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- Science Scope, 2006, v. 29, n. 5, p. 50
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- Article
The Chemical Composition of Foods.
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- 1948
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- Book Review
Human Exposure to Iodine from the Consumption of Edible Seaweeds.
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- Biological Trace Element Research, 2020, v. 197, n. 2, p. 361, doi. 10.1007/s12011-019-01996-w
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- Article
Relationship Between Dietary Intake and Urinary Excretion of Silicon in Free-Living Korean Adult Men and Women.
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- Biological Trace Element Research, 2019, v. 191, n. 2, p. 286, doi. 10.1007/s12011-018-1619-0
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- Article
Concentration of Micro- and Macro-Elements in Green and Roasted Coffee: Influence of Roasting Degree and Risk Assessment for the Consumers.
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- Biological Trace Element Research, 2019, v. 190, n. 1, p. 226, doi. 10.1007/s12011-018-1519-3
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- Article
Comparison of colorimetric methods for the analysis of total polyphenols in green tea extracts.
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- Bioscience, Biotechnology & Biochemistry, 2024, v. 88, n. 7, p. 798, doi. 10.1093/bbb/zbae054
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- Article
Methods to characterize the structure of food powders – a review.
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- Bioscience, Biotechnology & Biochemistry, 2017, v. 81, n. 4, p. 651, doi. 10.1080/09168451.2016.1274643
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- Article
Anaerobic Digestion Process of Food Waste for Biogas Production: A Simulation Approach.
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- Chemical Engineering & Technology, 2019, v. 42, n. 9, p. 1834, doi. 10.1002/ceat.201800637
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- Article
Seed quality attributes of food-grade soybeans from the U.S. and Asia.
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- Euphytica, 2010, v. 173, n. 3, p. 387, doi. 10.1007/s10681-010-0126-y
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- Article
Artificial neural networks modeling of non-fat yogurt texture properties: effect of process conditions and food composition.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2021, v. 126, p. 164, doi. 10.1016/j.fbp.2021.01.002
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- Article
Microencapsulation of extracted bioactive compounds from brewer's spent grain to enrich fish-burgers.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2016, v. 100, n. Part A, p. 450, doi. 10.1016/j.fbp.2016.09.005
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- Article
Mathematical modeling of grinding kinetics of food particulates.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2015, v. 94, p. 392, doi. 10.1016/j.fbp.2014.05.002
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- Article
Effect of depolymerized mango pulp as a stabilizer in, oil-in-water emulsion containing sodium caseinate.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2010, v. 88, n. 2/3, p. 202, doi. 10.1016/j.fbp.2010.01.004
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- Article
Buffalo meat composition as affected by different cooking methods.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2010, v. 88, n. 2/3, p. 145, doi. 10.1016/j.fbp.2009.05.001
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- Article
Study of the Drying Kinetics of Green Bell Pepper and Chemical Characterization.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2007, v. 85, n. 3, p. 163, doi. 10.1205/fbp07009
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- Article
Longitudinal analysis of changes in energy intake and macronutrient composition during pregnancy and 6 weeks post-partum.
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- Archives of Gynecology & Obstetrics, 2011, v. 283, n. 2, p. 185, doi. 10.1007/s00404-009-1328-1
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- Article
Plasticity in the feeding ecology of native Ponto‐Caspian gobies suggests establishment success in their nonnative range.
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- International Review of Hydrobiology, 2019, v. 104, n. 3/4, p. 57, doi. 10.1002/iroh.201801974
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- Article
ADDITIONAL FOOD INDUCED NONLINEAR INTERSPECIFIC COMPETITIVE INTERACTIONS BETWEEN PESTS AND ITS OUTCOME ON THE BIOLOGICAL CONTROL PROGRAMS.
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- Functional Differential Equations (0793-1786), 2022, v. 29, n. 1/2, p. 7, doi. 10.26351/FDE/29/1-2/1
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- Article
Food Composition and Dietary Overlap of the Lionfish Species in Iskenderun Bay.
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- Natural & Engineering Sciences, 2022, v. 7, n. 3, p. 328, doi. 10.28978/nesciences.1163001
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- Article
Availability of Less Nutritious Snack Foods and Beverages in Secondary Schools -- Selected States, 2002-2008.
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- MMWR: Morbidity & Mortality Weekly Report, 2009, v. 58, n. 39, p. 1
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- Article
Současné možnosti ověřování kvality probiotických doplňků stravy.
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- Výživa a Potraviny, 2022, n. 2, p. 20
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- Article
Characteristics of Soil Amendment Material from Food Waste Disposed of in Bioplastic Bags.
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- Fermentation (Basel), 2023, v. 9, n. 2, p. 97, doi. 10.3390/fermentation9020097
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- Article
Influence of early feeding with different diet composition on performance and intestinal morphology of layer-type chicks during the brooding period.
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- Journal of Animal & Feed Sciences, 2018, v. 27, n. 3, p. 268, doi. 10.22358/jafs/94166/2018
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- Article
Morphological differences along a chronological gradient of urbanisation in an endemic insectivorous bird of New Zealand.
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- Urban Ecosystems, 2022, v. 25, n. 2, p. 465, doi. 10.1007/s11252-021-01156-w
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- Article
Current perspectives in avian nutrition: domestic animal models and their role in conservation management.
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- Ibis, 2024, v. 166, n. 2, p. 590, doi. 10.1111/ibi.13289
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- Article
Extração de compostos bioativos do flavedo/albedo e da farinha do pomelo submetida a diferentes processamentos.
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- Multitemas, 2020, v. 25, n. 61, p. 117, doi. 10.20435/multi.v25i61.1937
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- Article
Utilização da farinha de bacuri no desenvolvimento de bolo hiperproteico para esportistas: caracterização química e sensorial.
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- Multitemas, 2020, v. 25, n. 60, p. 11, doi. 10.20435/multi.v25i60.2169
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- Article
The Nutrition Labeling and Education Act--progress to date and challenges for the future.
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- Journal of Public Policy & Marketing, 1996, v. 15, n. 1, p. 148
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- Article
Can Consumers Interpret Nutrition Information in the Presence of a Health Claim? A Laboratory Investigation.
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- Journal of Public Policy & Marketing, 1996, v. 15, n. 1, p. 16
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- Article
The Influence of Summary Information on the Usage of Nutrition Information.
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- Journal of Public Policy & Marketing, 1994, v. 13, n. 1, p. 48
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- Article
Dietary Vitamin C Intake and Changes in Frequency, Severity, and Location of Pain in Older Adults.
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- Journals of Gerontology Series A: Biological Sciences & Medical Sciences, 2024, v. 79, n. 7, p. 1, doi. 10.1093/gerona/glae093
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- Article
Nutrient composition and microbial food safety of a locally-processed fish product in Cambodia.
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- Aquatic Ecosystem Health & Management, 2022, v. 25, n. 3, p. 73, doi. 10.14321/aehm.025.03.73
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- Publication type:
- Article