Works about FOOD combining

Results: 490

考虑空闲时隙与多种任务序列的云工作流调度方法.

Published in:

Application Research of Computers / Jisuanji Yingyong Yanjiu, 2025, v. 42, n. 5, p. 1439, doi. 10.19734/j.issn.1001-3695.2024.10.0425

By:

蒋新唤;
王芸;
王晖;
朱肖泽;
吴志强

Publication type:

Article

Recent insight in the phytochemistry and bioactivity of organic Melissa officinalis L. essential oil from Transylvania.

Published in:

Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 2025, v. 53, n. 1, p. 1, doi. 10.15835/nbha53114326

By:

POP, Carmen R.;
ZĂHAN, Marius;
CRIȘAN, Ioana;
ȘTEFAN, Răzvan;
VÂRBAN, Dan;
GÁL, Emese;
VÂRBAN, Rodica;
ROTAR, Ancuța M.;
COLDEA, Ștefania;
OLAR, Loredana

Publication type:

Article

Effectiveness of cash-plus programmes on early childhood outcomes compared to cash transfers alone: A systematic review and meta-analysis in low- and middle-income countries.

Published in:

2021

By:

Little, Madison T.;
Roelen, Keetie;
Lange, Brittany C. L.;
Steinert, Janina I.;
Yakubovich, Alexa R.;
Cluver, Lucie;
Humphreys, David K.

Publication type:

journal article

A novel intervention combining supplementary food and infection control measures to improve birth outcomes in undernourished pregnant women in Sierra Leone: A randomized, controlled clinical effectiveness trial.

Published in:

2021

By:

Hendrixson, David Taylor;
Smith, Kristie;
Lasowski, Patrick;
Callaghan-Gillespie, Meghan;
Weber, Jacklyn;
Papathakis, Peggy;
Iversen, Per Ole;
Koroma, Aminata Shamit;
Manary, Mark J.

Publication type:

journal article

Biology and predation capacity of Parasitus bituberosus (Acari: Mesostigmata: Parasitidae) on Frankliniella occidentalis (Thysanoptera: Thripidae), and free‐living nematodes as its complementary prey.

Published in:

Pest Management Science, 2019, v. 75, n. 7, p. 1819, doi. 10.1002/ps.5326

By:

Rueda‐Ramírez, Diana;
Moraes, Gilberto J;
Varela‐Ramírez, Amanda;
Rios‐Malaver, Diana

Publication type:

Article

Formulation and Physicochemical and Sensorial Evaluation of Biscuit-Type Cookies Supplemented with Fruit Powders.

Published in:

Plant Foods for Human Nutrition, 2009, v. 64, n. 2, p. 153, doi. 10.1007/s11130-009-0118-z

By:

Uchoa, Ana Maria Athayde;
Correia da Costa, José Maria;
Maia, Geraldo Arraes;
Meira, Tatyane Ribeiro;
Sousa, Paulo Henrrique Machado;
Montenegro Brasil, Isabella

Publication type:

Article

Knowledge, attitude and usage patterns of fermented and germinated complementary foods in Nigeria.

Published in:

Plant Foods for Human Nutrition, 2003, v. 58, n. 1, p. 41, doi. 10.1023/A:1024003314960

By:

D.O. Nnanyelugo;
E.C. Okeke;
V. Ibeanu

Publication type:

Article

Chemical and Sensory Assessment for some Complementary Food for Older Infants.

Published in:

Journal of Food & Dairy Sciences, 2018, v. 9, n. 8, p. 297

By:

Shalaby, M. T.;
Abou-Raya, M. A.;
Ibrahim, F. Y.;
Mohamed, S. I.

Publication type:

Article

Proximate composition of complementary food prepared from maize (Zea mays), soybean (Glycine max) and Moringa leaves in Tigray, Ethiopia.

Published in:

Cogent Food & Agriculture, 2019, v. 5, n. 1, p. 1, doi. 10.1080/23311932.2019.1627779

By:

Gebrezgi, Desalegn;
Yildiz, Fatih

Publication type:

Article

Formulation and characterization of sweetpotato-based complementary food.

Published in:

Cogent Food & Agriculture, 2018, v. 4, n. 1, p. 1, doi. 10.1080/23311932.2018.1517426

By:

Laryea, Damian;
Wireko-Manu, Faustina Dufie;
Oduro, Ibok

Publication type:

Article

基于质谱法的食品中蛋白质定量分析研究.

Published in:

Journal of Chinese Mass Spectrometry Society, 2024, v. 45, n. 4, p. 552, doi. 10.7538/zpxb.2024.1006

By:

任敏;
万英奇;
陈吉文

Publication type:

Article

Nutritional Quality and Safety of Complementary Foods Developed from Blends of Staple Grains and Honey Bee Larvae (Apis mellifera).

Published in:

International Journal of Food Science, 2021, p. 1, doi. 10.1155/2021/5581585

By:

Mekuria, Shewangzaw Addisu;
Kinyuru, John N.;
Mokua, Beatrice Kiage;
Tenagashaw, Mesfin Wogayehu

Publication type:

Article

Effectiveness and Suitability of Oyster Mushroom in Improving the Nutritional Value of Maize Flour Used in Complementary Foods.

Published in:

International Journal of Food Science, 2021, p. 1, doi. 10.1155/2021/8863776

By:

Siyame, Prisca;
Kassim, Neema;
Makule, Edna

Publication type:

Article

Extractive components and taste aspects of fermented fish pastes and bean pastes prepared using different koji molds as starters.

Published in:

Fisheries Science, 2009, v. 75, n. 2, p. 481, doi. 10.1007/s12562-009-0069-1

By:

Giri, Anupam;
Osako, Kazufumi;
Ohshima, Toshiaki

Publication type:

Article

Interaction between genetic susceptibility to obesity and food intake on BMI in Finnish school-aged children.

Published in:

Scientific Reports, 2023, v. 13, n. 1, p. 1, doi. 10.1038/s41598-023-42430-5

By:

Viljakainen, Heli;
Sorlí, Jose V.;
Dahlström, Emma;
Agrawal, Nitin;
Portolés, Olga;
Corella, Dolores

Publication type:

Article

Interaction between genetic susceptibility to obesity and food intake on BMI in Finnish school-aged children.

Published in:

Scientific Reports, 2023, v. 13, n. 1, p. 1, doi. 10.1038/s41598-023-42430-5

By:

Viljakainen, Heli;
Sorlí, Jose V.;
Dahlström, Emma;
Agrawal, Nitin;
Portolés, Olga;
Corella, Dolores

Publication type:

Article

Appropriate age range for introduction of complementary feeding into an infant's diet.

Published in:

EFSA Journal, 2019, v. 17, n. 9, p. 1, doi. 10.2903/j.efsa.2019.5780

By:

Castenmiller, Jacqueline;
de Henauw, Stefaan;
Hirsch-Ernst, Karen-Ildico;
Kearney, John;
Knutsen, Helle Katrine;
Maciuk, Alexandre;
Mangelsdorf, Inge;
McArdle, Harry J.;
Naska, Androniki;
Pelaez, Carmen;
Pentieva, Kristina;
Siani, Alfonso;
Thies, Frank;
Tsabouri, Sophia;
Vinceti, Marco;
Bresson, Jean-Louis;
Fewtrell, Mary;
Kersting, Mathilde;
Przyrembel, Hildegard;
Dumas, Céeline

Publication type:

Article

Protocol for a systematic review on health outcomes related to the age of introduction of complementary food for the scientific assessment of the appropriate age of introduction of complementary feeding into an infant's diet.

Published in:: EFSA Journal, 2017, v. 15, n. 8, p. 1, doi. 10.2903/j.efsa.2017.4969
Publication type:: Article

Oral supplementation of vitamin D is safe and can be an effective strategy to fill the nutritional gap.

Published in:

Journal of Nutritional Science, 2023, v. 12, p. 1, doi. 10.1017/jns.2023.1

By:

Dierkes, Jutta;
Eggersdorfer, Manfred

Publication type:

Article

A macro- and micronutrient-fortified complementary food supplement reduced acute infection, improved haemoglobin and showed a dose–response effect in improving linear growth: a 12-month cluster randomised trial.

Published in:

Journal of Nutritional Science, 2019, v. 8, p. N.PAG, doi. 10.1017/jns.2019.18

By:

Ghosh, Shibani A.;
Strutt, Nicholas R.;
Otoo, Gloria E.;
Suri, Devika J.;
Ankrah, Judith;
Johnson, Thomas;
Nsiah, Paul;
Furuta, Chie;
Murakami, Hitoshi;
Perera, Gillian;
Chui, Kenneth;
Bomfeh, Kennedy;
Amonoo-Kuofi, Harold;
Tano-Debrah, Kwaku;
Uauy, Ricardo

Publication type:

Article

Mammals and long‐distance over‐water colonization: The case for rafting dispersal; the case against phantom causeways.

Published in:

Journal of Biogeography, 2019, v. 46, n. 11, p. 2632, doi. 10.1111/jbi.13659

By:

Ali, Jason R.;
Vences, Miguel

Publication type:

Article

Post-translational Lysine Ac(et)ylation in Bacteria: A Biochemical, Structural, and Synthetic Biological Perspective.

Published in:

Frontiers in Microbiology, 2021, p. 1, doi. 10.3389/fmicb.2021.757179

By:

Lammers, Michael

Publication type:

Article

Prevalence and reasons for early or late introduction of Complementary Feeding among mothers in Pokhara.

Published in:

2014

By:

Basnet, Sahisnuta;
Koirala, Deepak P.;
Malla, Kalpana

Publication type:

Abstract

New approach combining food value with nutrient budgeting provides insights into the value of alternative farming systems.

Published in:

Food & Energy Security, 2022, v. 11, n. 4, p. 1, doi. 10.1002/fes3.427

By:

Willoughby, Catriona;
Topp, Cairistiona F. E.;
Hallett, Paul D.;
Stockdale, Elizabeth A.;
Stoddard, Frederick L.;
Walker, Robin L.;
Hilton, Alex J.;
Watson, Christine A.

Publication type:

Article

Critical control points of complementary food preparation and handling in eastern Nigeria.

Published in:

Bulletin of the World Health Organization, 2001, v. 79, n. 5, p. 423

By:

Ehiri, John E.;
Azubuike, Marcel C.;
Ubbaonu, Collins N.;
Anyanwu, Ebere C.;
Ibe, Kasimir M.;
Ogbonna, Michael O.

Publication type:

Article

Timing of complementary food introduction -- consequences on infants' and childrens' health.

Published in:

Hellenic Journal of Nutrition & Dietetics, 2012, v. 3, n. 2, p. 92

By:

Kechribari, I.

Publication type:

Article

Better together: improving food security and nutrition by linking market and food systems.

Published in:

Enterprise Development & Microfinance, 2019, v. 30, n. 3, p. 189, doi. 10.3362/1755-1986.19-00008

By:

Zuniga, Martha Cruz;
Lynn, Monty L.;
Mwesigwa, Elly Kaganzi;
Norell, Dan;
Sriram, Vidhya;
Tumusiime, Emmanuel

Publication type:

Article

Avaliação do conhecimento de funcionárias de escolas municipais de educação infantil sobre aleitamento materno e alimentação complementar.

Published in:

Revista Paulista de Pediatria, 2013, v. 31, n. 4, p. 480

By:

de O. Souza, Joelânia Pires;
Prudente, Amanda Moura;
Silva, Dyene Aparecida;
Pereira, Leandro Alves;
Rinaldi, Ana Elisa M.

Publication type:

Article

STUDIES ON COMBINING ABILITY ANALYSIS IN WHITE KERNEL COLOUR OF QUALITY PROTEIN MAIZE [ZEA MAYS L.).

Published in:

Agricultural Science Digest, 2014, v. 34, n. 1, p. 21, doi. 10.5958/j.0976-0547.34.1.004

By:

Singh, P. K.;
Ranjan, R.;
Shahi, J. P.;
Singh, A. K.

Publication type:

Article

Dietary exposure to mineral oil hydrocarbons of Chinese infants aged 0-6 months.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2020, v. 37, n. 12, p. 2070, doi. 10.1080/19440049.2020.1828625

By:

Li, Min;
Ying, Xuanyu;
Yang, Chunyan;
Li, Jianwen;
Gao, Jie;
Sui, Haixia;
Qian, Zhiyong

Publication type:

Article

The Iron Mess.

Published in:

Agricultural History, 2024, v. 98, n. 3, p. 444, doi. 10.1215/00021482-11207101

By:

Phillips, Sarah T.

Publication type:

Article

BREATHING SHOES AND COMPLEMENTARITIES:: STRATEGIC INNOVATION IN A MATURE INDUSTRY.

Published in:

International Journal of Innovation Management, 2008, v. 12, n. 2, p. 139, doi. 10.1142/S1363919608001947

By:

CAMUFFO, ARNALDO;
FURLAN, ANDREA;
ROMANO, PIETRO;
VINELLI, ANDREA

Publication type:

Article

Prevalence and associated factors of chronic undernutrition among under five children in Adama town, Central Ethiopia: a cross-sectional study design.

Published in:

BMC Research Notes, 2019, v. 12, n. 1, p. N.PAG, doi. 10.1186/s13104-019-4552-1

By:

Mekonen, Jalane;
Addisu, Samrawit;
Mekonnen, Hussen

Publication type:

Article

A prospective study of the introduction of complementary foods in contemporary Australian infants: What, when and why?

Published in:

Journal of Paediatrics & Child Health, 2015, v. 51, n. 2, p. 186, doi. 10.1111/jpc.12699

By:

Newby, Ruth M;
Davies, Peter SW

Publication type:

Article

Preterm infants with chronic lung disease: Are protein and energy intakes after discharge sufficient for optimal growth?

Published in:

Journal of Paediatrics & Child Health, 2011, v. 47, n. 3, p. 127, doi. 10.1111/j.1440-1754.2010.01900.x

By:

McLeod, Gemma;
Simmer, Karen;
Benninger, Helen;
Mitoulas, Leon;
Doherty, Dorota;
Sherriff, Jill

Publication type:

Article

The risk and consequences of multiple breadbasket failures: an integrated copula and multilayer agent-based modeling approach.

Published in:

OR Spectrum, 2020, v. 42, n. 3, p. 727, doi. 10.1007/s00291-020-00574-0

By:

Naqvi, Asjad;
Gaupp, Franziska;
Hochrainer-Stigler, Stefan

Publication type:

Article

Composite grain products based on traditional groats with the addition of lentil grits.

Published in:

Journal of Food & Nutrition Research, 2022, v. 61, n. 2, p. 169

By:

ZVEREV, SERGEY;
SESIKASHVILI, OTARI;
MARDALEISHVILI, NODARI;
GAMKRELIDZE, ELENE;
POLITUKHA, OLGA

Publication type:

Article

Enrichment of protein barley and triticale groats by adding chickpea.

Published in:

Journal of Food & Nutrition Research, 2020, v. 59, n. 3, p. 202

By:

ZVEREV, SERGEY;
SESIKASHVILI, OTARI;
PRUIDZE, ELIZA

Publication type:

Article

Optimal charged mutations in the complementarity-determining regions that prevent domain antibody aggregation are dependent on the antibody scaffold.

Published in:

PEDS: Protein Engineering, Design & Selection, 2014, v. 27, n. 2, p. 29, doi. 10.1093/protein/gzt058

By:

Perchiacca, Joseph M.;
Lee, Christine C.;
Tessier, Peter M.

Publication type:

Article

Results of research into the frequency of exclusive breastfeeding vary depending on the approach taken in the interview.

Published in:

Jornal de Pediatria, 2011, v. 87, n. 4, p. 364, doi. 10.2223/JPED.2099

By:

Belo, Marcela M.;
Serva, Gabriel B.;
Serva, Vilneide B.;
Filho, Malaquias Batista;
Figueiroa, José N.;
Caminha, Maria de Fátima C.

Publication type:

Article

Magnitude and determinants of animal source food consumption among children aged 6-23 months in Ethiopia: secondary analysis of the 2016 Ethiopian demographic and health survey.

Published in:

2022

By:

Gebretsadik, Gebretsadkan Gebremedhin;
Adhanu, Amaha Kahsay;
Mulugeta, Afework

Publication type:

journal article

Feeding practices and nutrient content of complementary meals in rural central Tanzania: implications for dietary adequacy and nutritional status.

Published in:

2015

By:

Kulwa, Kissa B. M.;
Mamiro, Peter S.;
Kimanya, Martin E.;
Mziray, Rajab;
Kolsteren, Patrick W.

Publication type:

journal article

Patterns of nutrients' intake at six months in the northeast of Italy: a cohort study.

Published in:

BMC Pediatrics, 2014, v. 14, n. 1, p. 1, doi. 10.1186/1471-2431-14-127

By:

Pani, Paola;
Carletti, Claudia;
Knowles, Alessandra;
Parpinel, Maria;
Concina, Federica;
Montico, Marcella;
Cattaneo, Adriano

Publication type:

Article

UNDERSTANDING THE BEHAVIORAL INTENTIONS TO CONSUME ETHNIC FOOD IN THE COUNTRY OF ORIGIN AFTER EXPERIENCING LOCAL ETHNIC CUISINES.

Published in:

Tourism & Hospitality Management, 2023, v. 29, n. 4, p. 561, doi. 10.20867/thm.29.4.7

By:

Aziz, Sadia;
Zafar, Shandana;
Khan, Muhammad Abdullah

Publication type:

Article

Timing of Introduction of Complementary Foods -- United States, 2016-2018.

Published in:: 2023
Publication type:: Correction Notice

Expression of Concern: Timing of Introduction of Complementary Foods -- United States, 2016-2018.

Published in:: MMWR: Morbidity & Mortality Weekly Report, 2023, v. 72, n. 26, p. 736, doi. 10.15585/mmwr.mm7226a8
Publication type:: Article

Study of Factors Affecting Exclusive Breast feeding and Early Introduction of Complementary Food to Infants in the Aqaba Region of Jordan.

Published in:

Current Research in Nutrition & Food Science, 2019, v. 7, n. 3, p. 862, doi. 10.12944/CRNFSJ.7.3.25

By:

DABBOUR, IBRAHIM RAJAB

Publication type:

Article

Improvement of Cognitive Function by Combining a Food Containing Fermented Rice Bran with Light Exercise -A Randomized， Placebo-controlled， Double-blind， Parallel-group Study -.

Published in:

Pharmacometrics / Ōyō Yakuri (0300-8533), 2024, v. 107, n. 3/4, p. 103

By:

Rikiya Shiwaku;
Susumu Yoshino;
Takashi Tagawa;
Hiroshige Kuwahara;
Aiko Tanaka;
Hiroyo Kagami-Katsuyama;
Naoyuki Honma;
Jun Nishihira

Publication type:

Article

Introducing Complementary Foods to Infants: Does Age Really Matter? A Look at Feeding Practices in Two European Communities: British and Italian.

Published in:

Child Care in Practice, 2019, v. 25, n. 3, p. 326, doi. 10.1080/13575279.2017.1414033

By:

Costantini, Cristina;
Harris, Gillian;
Reddy, Vasudevi;
Akehurst, Lucy;
Fasulo, Alessandra

Publication type:

Article

Nutrient-specific food selection buffers the effect of nutritional imbalance in the mealworm beetle, Tenebrio molitor (Coleoptera: Tenebrionidae).

Published in:

European Journal of Entomology, 2015, v. 112, n. 2, p. 251, doi. 10.14411/eje.2015.030

By:

MYUNG SUK RHO;
KWANG PUM LEE

Publication type:

Article